Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Servings: 36 mini cheesecakes (3 dozen)
Ingredients
36
2-inch foil baking cups
36
vanilla wafers
1 2/3 cups
(10-oz. pkg.)
NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
2 pkgs.
(8 oz. each)
cream cheese, at room temperature
1/2 cup
granulated sugar
2 tablespoons
all-purpose flour
2
large eggs
1 teaspoon
vanilla extract
Directions
PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.
BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
Nutritional Information
|
Calories: 130
|
Calories from Fat: 70
|
Total Fat: 8 g
|
|
Saturated Fat: 4.5 g
|
Cholesterol: 25 mg
|
Sodium: 60 mg
|
|
Carbohydrates: 13 g
|
Dietary Fiber: 0 g
|
Sugars: 7 g
|
|
Protein: 2 g
|
VIEW DETAILED NUTRITION INFORMATION
karen b. from , COLDIRON/ky
01/05/10
Rated:
Cheesecake nibbles
I made these for Christmas everybody LOVED them! Me too!! I made some with peanut butter& chocolate chips mixed. They were GREAT! LOVE this recipe IT"S A KEEPER!
Nancy S. from ,
12/23/09
Rated:
Yummy, Yummy, Yummy!!!
These little cheesecakes are ALWAYS a big hit!! My daughter (now age 12) has been making them my herself for a couple years now. We've even made them in the regular-sized cupcake liners and they were still good. They're pretty creamy. People can't stop at just one....so double the batch if you're making them for a crowd!!
DEANNA P. from Port Orange, FL
11/30/09
Rated:
Awesome and Easy
I make these when I am having guests over. I substitute for 1/3 less Fat cream cheese and instead of the swirled morsels (which are hard to find) I substitute with something of the season. For example candy corns for halloween, blueberries in the Spring. They are a great bite size treat with little mess!
DIANE S. from Chateauguay, Quebec
09/27/09
Rated:
great name but not easy to find on the site.
Wonderfuly easy to make - great taste - a keeper recipe for sure.
e g. from CHEEKTOWAGA, NY
07/30/09
Rated:
Easy to make and transport!
I brought these into my husband's work and they were a huge hit! Everyone asked for the recipe. Very easy to make and they "travel" well. I will definitely be making these again.