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SWIRLED™ Cheesecake Nibbles

SWIRLED™ Cheesecake Nibbles

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Rated:

With a hint of semi-sweet and white chocolate flavor these SWIRLED™ cheesecake nibbles are so creamy and decadent it's hard to eat just one.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins

Servings: 36 mini cheesecakes (3 dozen)

ingredients
36 2-inch foil baking cups
36 vanilla wafers
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
2 pkgs. (8 oz. each) cream cheese, at room temperature
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract

directions
PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
nutritional information
Calories: 130 Calories from Fat: 70 Total Fat: 8 g
Saturated Fat: 4.5 g Cholesterol: 25 mg Sodium: 60 mg
Carbohydrates: 13 g Dietary Fiber: 0 g Sugars: 7 g
Protein: 2 g

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reviews

DIANE S. from Chateauguay, Quebec

09/27/09

Rated:

great name but not easy to find on the site.

Wonderfuly easy to make - great taste - a keeper recipe for sure.

e g. from CHEEKTOWAGA, NY

07/30/09

Rated:

Easy to make and transport!

I brought these into my husband's work and they were a huge hit! Everyone asked for the recipe. Very easy to make and they "travel" well. I will definitely be making these again.

Marlene S. from Woodland Hills, CA.

07/23/09

Rated:

Cheesecake clouds

Have made these for the office and my only problem is making enough. They are a bit more labor intensive than the recipe suggests but only in assembling. Definitely do not use paper cups (I ran out of the tin-foil ones). The mixture is too thick even if I used two or three paper ones together. Perhaps a note on the recipe so first timers don't think they can skip that part.

Pat T. from Sioux City, IA

07/12/09

Rated:

great dessert

I made these for a family reunion and just got raves. Am going to make for a baby shower as an altenative to cake.

Barbara S. from Huntington, MA

06/25/09

Rated:

Easy and Delicious

These Cheesecake Nibbles are so delicious and easy to make! My children love to make and eat, or should I say devour them! Hard to keep them around! 5 Stars

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