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St. Patty's Day "Green Eggs and Ham"

St. Patty's Day "Green Eggs and Ham"

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Rated:

Start a St. Patty's Day tradition with this easy-to-make breakfast sandwich. Topped with a delicious pesto spread and sliced prosciutto, this tasty delight adds a flavorful twist to a morning classic.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 7 mins

Servings: 4

ingredients Ingredients
4 whole-wheat English muffins, split in half
4 slices prosciutto or thinly sliced ham
2 teaspoons unsalted butter
4 large eggs
4 tablespoons BUITONI Refrigerated All Natural Pesto with Basil

directions Directions
TOAST English muffins; top four halves evenly with prosciutto.

MELT butter in medium, nonstick skillet over medium heat. Crack eggs into skillet; cook for about 4 to 5 minutes (4 minutes for eggs with runny yolks and 5 minutes for eggs with yolks that are slightly set). Season with salt and ground black pepper, if desired.

TRANSFER eggs to muffin halves with prosciutto; top each with 1 tablespoon pesto and remaining English muffin halves.
nutritional information Nutritional Information
Calories: 360 Calories from Fat: 170 Total Fat: 19 g
Saturated Fat: 5 g Cholesterol: 245 mg Sodium: 1170 mg
Carbohydrates: 29 g Dietary Fiber: 5 g Sugars: 7 g
Protein: 21 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Chris L. from CA

03/09/10

Rated:

Love it!

I just made this recipe and it is wonderful! Really like the pesto with the prosciutto.