Estimated Times
Preparation Time: 10 mins
Cooking Time: 35 mins
Cooling Time: 2 hrs refrigerating
Servings: 8
1
prepared
9-inch (6 ounces) graham cracker crumb crust
2/3 cup
(5 fluid-ounce can)
NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 package
(8 ounces)
fat free cream cheese, softened
1
large
egg
1/2 cup
granulated sugar
2 tablespoons
all-purpose flour
1 teaspoon
grated lemon peel
1 1/2
to 2 cups
halved fresh strawberries
3 tablespoons
strawberry jelly, warmed
PREHEAT oven to 325° F.
PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
|
Calories: 250
|
Calories from Fat: 70
|
Total Fat: 7 g
|
|
Saturated Fat: 1.5 g
|
Cholesterol: 30 mg
|
Sodium: 270 mg
|
|
Carbohydrates: 39 g
|
Dietary Fiber: 1 g
|
Sugars: 27 g
|
|
Protein: 7 g
|
VIEW DETAILED NUTRITION INFORMATION
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Anna A.
10/06/09
Rated:
Yummy!
I have made this treat on several occasions with much success!
miranda t. from ,
08/19/09
Rated:
Delicious!
This a perfect sweet treat! I love cheesecake and this a great recipe!
Michelle E. from Ramona, CA
08/16/09
Rated:
Low fat!
This recipe is a much lower fat version of the traditional New York Cheesecake!
carol g. from Abingdon, VA
08/15/09
Rated:
strawberry cheesecake pie
simple and delicious
Ni Nyoman Sri A. from Gianyar/bali
08/11/09
Rated:
Mmm yummy
Easy and yummy...
everybody has to try this recipe