Estimated Times
Preparation Time: 20 mins
Cooking Time: 40 mins
Cooling Time: 5 mins standing
Servings: 6
Ingredients
1 pound
round bread loaf
1 container
(7 ounces)
BUITONI Refrigerated All Natural Pesto with Basil, divided
8 ounces
thinly sliced smoked turkey
1
roasted red bell pepper, peeled, seeded and cut into thin strips
1
medium
tomato, thinly sliced
12
(12 ounces total)
slices provolone cheese
Directions
PREHEAT oven to 350° F.
CUT off top third of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the turkey, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.
BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.
Nutritional Information
|
Calories: 609
|
Calories from Fat: 277
|
Total Fat: 30.8 g
|
|
Saturated Fat: 14.1 g
|
Cholesterol: 65 mg
|
Sodium: 1695 mg
|
|
Carbohydrates: 50.4 g
|
Dietary Fiber: 4.2 g
|
Sugars: 3.6 g
|
|
Protein: 31.5 g
|
VIEW DETAILED NUTRITION INFORMATION
Brenda from Mississippi
01/17/08
Rated:
Great sandwich!!!!
Everyone loves this sandwich when I make it. I used Hawaiin Bread instead of sourdough - Turned out great! I also add ham and use green bell peppers and add pickles to half for the kids.
Melissa from Tacoma, Wa
03/07/06
Rated:
Great!
I made this for a playgroup I was having. It went over well. Our commissarry was out of round loaves of sourdough bread so I used French bread...it was GREAT! I then tried today with the sourdough...we prefer the french instead. Over all wonderful! I added some onions, tomato, greenpeppers, and 2 other cheeses. Yummy!
Erin from Northern NY
11/06/05
Rated:
Stuffed Sandwich
Delicious, but need to find a softer bread. I used sourdough & once baked, it got really hard. I think I am going to try this recipe with Hawaiin round loaf since it is a much softer bread.
Fun from Seabrook, TX
09/19/05
Rated:
Yummy!
This is a great recipe and so easy to make. I use tons of pesto sauce and the tomatoes really add a wonderful taste to the sandwich. Stuff is as tight as you can because the stuffing will settle once its baked. My sister loves this recipe.
Raylene
06/15/05
Rated:
Messy, but yummy!
I recently tried this recipe for a picnic lunch and it was a huge success! I loved the way that the flavors blended together as the pesto sauce soaked through. A great recipe that I will definitely make again - but keep the napkins near by!