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Sweet Corn Casserole

Sweet Corn Casserole

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Rated:

This sweet corn-studded casserole is a great side to serve with practically any Mexican-inspired main dish.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 40 mins
Cooling Time: 15 mins cooling

Servings: 8 servings

ingredients
1/2 cup masa harina flour (Mexican corn masa mix)
1/4 cup (1/2 stick) butter or margarine
2 tablespoons vegetable shortening
2 cups frozen whole-kernel corn, partially thawed
3 tablespoons cold water
1/4 cup granulated sugar
3 tablespoons yellow corn meal
2 tablespoons NESTLÉ® CARNATION® Evaporated Milk
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon chili powder (optional)

directions
PREHEAT oven to 350° F. Lightly grease 9-inch pie plate.

PLACE flour, butter and vegetable shortening in food processor; cover. Process until creamy. Add corn and water; process until corn is coarsely chopped. Combine sugar, corn meal, evaporated milk, baking powder and salt in medium bowl. Stir in corn mixture until combined. Spread into prepared pie plate. Sprinkle with chili powder.

BAKE for 40 to 50 minutes or until firm and lightly browned around edge. Cool on wire rack for 15 minutes before serving. Scoop or cut into wedges to serve.
nutritional information
Calories: 200 Calories from Fat: 90 Total Fat: 10 g
Saturated Fat: 4.5 g Cholesterol: 15 mg Sodium: 135 mg
Carbohydrates: 27 g Dietary Fiber: 2 g Sugars: 9 g
Protein: 3 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.
reviews

Lee H. from FAIRACRES, NM

04/21/09

Rated:

Wow

This is great easy sweet corn casserole and I also add green chile to it for a little kick and cheese on top.

betty d. from Monticello, KY

01/16/09

Rated:

sweet corn casserole

my kids love this one.thay would eat it every day if i would let them.thank you

Elsa J. from CEDAR PARK, TX

08/20/08

Rated:

Wonderful

This was just wonderful and so easy. I omitted the sugar as we do not like sweet corn bread either, but I topped it with cheddar cheese. I will fix again for sure.

angie l. from HAZLEHURST, GA

05/30/08

Rated:

YUM!

We enjoyed this, the only thing is make sure to use the type of flour this calls for. I had to use another brand and mine was kind of pasty. I will try again soon with the correct ingredient.

donna l. from FERNANDINA BEACH, FL

05/12/08

Rated:

Sweet Corn Casserole

I tried this recipe, adding some shredded cheddar cheese on top. It was easy and delicious. Thanks for another keeper!

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