Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Servings: 8 servings
1/4 cup
(1/2 stick)
butter or margarine
2
lbs. (about 3 large)
sweet potatoes, cooked, peeled
2/3 cup
(5 fl.-oz. can)
NESTLÉ® CARNATION® Evaporated Milk
1 can
(8 1/2 oz.)
crushed pineapple, drained, divided
2 tablespoons
light brown sugar
1/2 teaspoon
ground cinnamon
Fresh mint or parsley leaves (optional)
MELT butter on medium low heat in large saucepan; remove from heat. Add sweet potatoes; mash with a fork or spoon. Add evaporated milk.
RESERVE 2 tablespoons pineapple for garnish. Stir remaining pineapple, brown sugar and cinnamon into sweet potato mixture. Cook on low heat, stirring occasionally, for about 10 minutes or until part of liquid evaporates. Serve warm.
GARNISH with reserved pineapple and mint leaves, if desired.
|
Calories: 210
|
Calories from Fat: 60
|
Total Fat: 7 g
|
|
Saturated Fat: 4.5 g
|
Cholesterol: 20 mg
|
Sodium: 100 mg
|
|
Carbohydrates: 33 g
|
Dietary Fiber: 4 g
|
Sugars: 19 g
|
|
Protein: 4 g
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VIEW DETAILED NUTRITION INFORMATION
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brandy c. from NC
08/14/09
Rated:
kid fav
My Kids love's this dish with oven fried chicken!
Melody A. from LAKEWOOD, WA
10/26/07
Rated:
Finally something different!
This was so good and went over so well with my family, that I am going to make it again for Thanksgiving and Christmas as a regular side dish. Finally something different to do with my favorite sweet potatos that is easy to fix. YUM YUM!
TIFFINY M. from Charlestown, MD
10/10/07
Rated:
Yummy!
The kids loved making this with me and eatting it as well!
PAULA H. from NORFOLK, VA
02/15/06
Rated:
so easy
This is so easy to make and it taste delicious. It dissapears very quickly.
Alice K. from STRONGSVILLE, OH
09/17/05
Rated:
Sweet Potato and Pineapple Puree
This is delicious, and I make it often. It's not just for holidays and it's so easy.