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Swirled Peanut Butter Chocolate Cheesecake Bars

Swirled Peanut Butter Chocolate Cheesecake Bars

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Rated:

These tempting cheesecake bars will be especially appreciated by the chocolate and peanut butter fan in your home.

Estimated Times
Preparation Time: 25 mins
Cooking Time: 40 mins
Cooling Time: 2 hrs refrigerating

Servings: 15 bars

ingredients
CRUST
2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1/3 cup granulated sugar
FILLING
2 pkgs. (8 oz. each) cream cheese, softened, divided
1 cup granulated sugar
1/4 cup flour
1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
1 tablespoon vanilla extract
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

directions
PREHEAT oven to 325° F.

FOR CRUST:
COMBINE
graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.

FOR FILLING:
BEAT
cream cheese, sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave an additional 10 to 15-second intervals, stirring just until melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.

BAKE for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into bars.
nutritional information
Calories: 380 Calories from Fat: 210 Total Fat: 23 g
Saturated Fat: 14 g Cholesterol: 55 mg Sodium: 240 mg
Carbohydrates: 38 g Dietary Fiber: 0 g Sugars: 29 g
Protein: 5 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips
Click here for tips on melting NESTLE TOLL HOUSE products

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

reviews

Jan W. from Blytheville, AR

06/22/09

Rated:

So Very, Very Good

I made these for Father's Day, they were perfect along side of our homemade ice cream! Will definately make again!!!!!

Linda W. from Altoona, PA

06/04/09

Rated:

Wow, these are delicious

Saw this recipe earlier today. could not wait to try it. They are not hard to make and once they were done, they were gone within minutes or faster.

CINDY K. from MO

05/25/09

Rated:

Very easy!

Our family loves cheesecake and this one has become the favorite! Also made it with mini- chocolate chips and it was very good.

Katy D. from Johnstown, PA

11/23/06

Rated:

Easy and Tasty!

I loved this! I normally do not like cheesecakes but this was delicious. I made the filling and instead of making the crust and having bars, i poured it into 2 already prepared 9 inch pie crusts. Amazing!

Brenda M. from CREEKSIDE, PA

09/30/06

Rated:

AwesomeCheesecake

I tried this for something different. A huge cheesecake lover- this was terrific! It was easy to make and even easier for my family to eat!!

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