Estimated Times
Preparation Time: 5 mins
Cooking Time:
Cooling Time: 2 hrs freezing
Servings: 6
Ingredients
NECTAR CUBES
1 can
11.5 fl oz
guava nectar
TEA MIXTURE
4 cups
water
2 cups
PERRIER Sparkling Natural Mineral Water
3/4 cup
Lemon Flavor NESTEA Sweetened Iced Tea Concentrate
1/4 cup
honey
6
Kiwifruit or pineapple slices (optional)
Directions
FOR NECTAR CUBES:
POUR nectar into 1 ice cube tray. Freeze until cubes are set.
FOR TEA MIXTURE:
PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.
Nutritional Information
|
Calories: 199
|
Calories from Fat: 3
|
Total Fat: 0 g
|
|
Saturated Fat: 0 g
|
Cholesterol: 0 mg
|
Sodium: 9 mg
|
|
Carbohydrates: 49.7 g
|
Dietary Fiber: 1 g
|
Sugars: 36.9 g
|
|
Protein: 0 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
NOTE: Try substituting pineapple coconut nectar.
jennifer h. from sushi city, CA
12/26/08
Rated:
tropical island tea
yummmmmmy this will be great for my summer party!!!!!!!!lol!<3
melissa from detroit, mi
05/30/06
Rated:
tastee!
This is an awesome bev!
Ricky S. from pob 348 Hardin,Mo 64035
01/01/04
Rated:
Tropical Island Tea
It really rocks!!!!!!!!!!!!!!!!!!!!!!!
MC
09/12/03
Rated:
Huge hit
I served this at a bbq and it was a huge hit. I gave the recipe to someone & it was a huge hit at her picnic, also!
ryan from denver
05/06/03
Rated:
Tropical Island Tea
It rocks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!