Estimated Times
Preparation Time: 15 mins
Cooking Time: 30 mins
Servings: 8 servings
Ingredients
8
oz.
dry spaghetti, prepared according to package directions, kept warm
1/4 cup
dry bread crumbs
3 tablespoons
butter or margarine, divided
3/4 cup
(2.25 oz.)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
1/2 cup
chopped onion
1/4 cup
all-purpose flour
1/4 teaspoon
salt
1/8 teaspoon
ground white pepper
1 can
(14 1/2 fl. oz.)
chicken broth
1 can
(12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
2 cups
cooked, chopped turkey breast meat
2 cans
(4 oz. each)
sliced mushrooms, drained
1 cup
frozen peas, thawed
2 tablespoons
dry sherry
Directions
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.
COMBINE bread crumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.
MELT remaining 1 tablespoon butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey, mushrooms, peas and sherry.
COMBINE pasta and turkey mixture in large bowl. Pour into prepared baking dish. Sprinkle with bread crumb topping.
BAKE for 20 to 25 minutes or until topping is lightly browned. Serve immediately.
Nutritional Information
|
Calories: 350
|
Calories from Fat: 110
|
Total Fat: 12 g
|
|
Saturated Fat: 7 g
|
Cholesterol: 100 mg
|
Sodium: 730 mg
|
|
Carbohydrates: 23 g
|
Dietary Fiber: 2 g
|
Sugars: 7 g
|
|
Protein: 34 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
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Kris B. from California
03/13/10
Rated:
A Winner
Excellent meal - my kids and husband loved it. Tip - cook the spaghetti and do all your prep work (chop turkey, thaw peas, etc.) BEFORE you start with the sauce. Yummy!
Jess R. from Palm Desert, CA
09/16/09
Rated:
Much better with fresh bread crumbs.
We take whatever bread we have on hand and tear it into bits and put it in the blender to make fresh bread crumbs. For dishes like this great tetrazzini, the fresh bread crumb lifts the flavor to new levels.
Elsa J. from CEDAR PARK, TX
07/21/08
Rated:
Easy and tasty.
This was so easy and so tasty. My family loved it. I used frozen mixed vegetables instead of the peas. Quick easy and delicious.
Ginger M. from SOUTHWICK, MA
05/12/08
Rated:
Turkey Tetrazzini
This recipe was soooo good! I had to change a few ingredients and used what I had on hand; leftover turkey, marsala wine, linguini. It turned out soooo good. My husband loved it! and that makes me very happy! thank you carnation!!!
Lana R. from KENT, WA
12/16/07
Rated:
Turkey Tetrazzini
I reduced the fat grams to 4 per serving by omitting the butter and using fat free condensed milk. We all need to consume less fat ... help others stay healthy, hope this helps you too!