Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Cooling Time: 15 mins cooling
Servings: 48 cookies (4 dozen)
Ingredients
4 cups
(two 12-oz. pkgs.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
2 2/3 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
salt
1 cup
(2 sticks)
butter or margarine, softened
1 cup
packed brown sugar
1/2 cup
granulated sugar
1 teaspoon
vanilla extract
3
large
eggs
Directions
PREHEAT oven to 375° F.
MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 2 cups morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Information
|
Calories: 160
|
Calories from Fat: 70
|
Total Fat: 8 g
|
|
Saturated Fat: 5 g
|
Cholesterol: 25 mg
|
Sodium: 110 mg
|
|
Carbohydrates: 21 g
|
Dietary Fiber: .5 g
|
Sugars: 14 g
|
|
Protein: 2 g
|
VIEW DETAILED NUTRITION INFORMATION
Heather D. from NY
04/29/10
Rated:
Perfect for bake sale
These cookies were so easy to make and perfect for my son's school bake sale. My only concern was we would eat them all and there wouldn't be any to bring to school. They were a big hit. I will be making them again for my youngest son's school event as well.
Jackie C. from KERRVILLE, TX
04/02/10
Rated:
Good to the last drop...
I made these for a fund raiser and guess what... they were the first to go. Don't make these unless you like chocolate. I added a couple more Tbsps of flour to get the right consistency for my drop cookie.
jessica f. from Olivebridge, NY
03/18/10
Rated:
great for my chocolate cravings
I thought these cookies were just right to satisfy my chocolate craving. I did not have enough brown sugar so I swapped the amount with regular sugar and added a tbsp of molasses...still came out great.
Diane N. from Los Angeles, CA
02/14/10
Rated:
Spectacular!
These cookies for the perfect way to celebrate Valentine's Day for me and my husband, who are both real chocolate lovers! The semi-sweet chocolate makes the cookie intense, but not overpowering. They were gooey and delicious! I will definitely be making these again... and again!
c t. from ont. canada
12/29/09
Rated:
Okay
We did not find these cookies particularly spectacular. The recipie worked well, but the family just did not find them notable nor would they want them again.I would suggest making a half batch to try them because this makes a huge quantity.