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White Chip Chocolate Cookies

White Chip Chocolate Cookies

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Rated:

A stylish cookie — make sure you eat one right out of the oven!

Estimated Times
Preparation Time: 10 mins
Cooking Time: 9 mins
Cooling Time: 15 mins cooling

Servings: 60 cookies (5 dozen)

ingredients
2 1/4 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

directions
PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
nutritional information
Calories: 100 Calories from Fat: 45 Total Fat: 5 g
Saturated Fat: 3.5 g Cholesterol: 15 mg Sodium: 60 mg
Carbohydrates: 13 g Dietary Fiber: 0 g Sugars: 8 g
Protein: 1 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Angela S. from ,

07/22/09

Rated:

great cookies

These were easy to make. Everyone enjoyed them. Easy and quick.

Janessa L. from CA

07/16/09

Rated:

Fantastic

There cannot be too much chocolate chips in here! The cookie gets a bit crispy on the edges, but inside, it's chewy and good. But for the cookie to be chewy, it has to cool down first so unless you must eat one right away, I suggest you wait for them to cool.

Amanda B. from Nacogdoches, TX

07/13/09

Rated:

easy!!

Super easy to make. Tasty. I used 1 cup of white sugar instead of 3/4 just because most recipes are bland with the indicated amount.

Joni C. from PORTLAND, OR

06/19/09

Rated:

Add Powdered Sugar!

These are awesome if you add about 1/4 cup of powdered sugar to the recipe and some mini chocolate morsels. I made a double batch and ate most of them myself!

Rebecca A. from Lakewood, California

03/31/09

Rated:

Fabulous with Cappuccino chips!

I made these with white chocolate chips and the family really enjoyed them, but when I made them with cappuccino flavored chips that I found at Cost Plus and added about 1/4 cup of instant coffee granules to the wet ingredients was when everybody went crazy for them! I ended up making 6 double batches!

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