Estimated Times
Preparation Time: 10 mins
Cooking Time: 9 mins
Cooling Time: 15 mins cooling
Servings: 60 cookies (5 dozen)
Ingredients
2 1/4 cups
all-purpose flour
2/3 cup
NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon
baking soda
1/4 teaspoon
salt
1 cup
(2 sticks)
butter or margarine, softened
3/4 cup
granulated sugar
2/3 cup
packed brown sugar
1 teaspoon
vanilla extract
2
large
eggs
2 cups
(12-oz. pkg.)
NESTLÉ® TOLL HOUSE® Premier White Morsels
Directions
PREHEAT oven to 350° F.
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Information
|
Calories: 100
|
Calories from Fat: 45
|
Total Fat: 5 g
|
|
Saturated Fat: 3.5 g
|
Cholesterol: 15 mg
|
Sodium: 60 mg
|
|
Carbohydrates: 13 g
|
Dietary Fiber: 0 g
|
Sugars: 8 g
|
|
Protein: 1 g
|
VIEW DETAILED NUTRITION INFORMATION
Gretle S. from ,
04/20/10
Rated:
One of the Best Cookies Ever Made!
We're kind of picky when it comes to how our cookies taste. My brother made these and we thought they were very good! They are very addictive and we will definitely be making them again. They're winners!
Ashley D. from Clayton, NC
04/01/10
Rated:
Good Cookies!
Pretty good! Nice and soft. Love the combination of chocolate and white chocolate. Would make again!
Amy K. from Houston, TX
03/29/10
Rated:
YUMMY
Made these for my husband and he LOVED them. We'll make again.
Candace B. from Glen Ellyn, IL
03/21/10
Rated:
A Guaranteed Favorite with Everyone!
These are truly outstanding. I have sent dozens to our troops in the Middle East, baked them for our local Police Department, and always have some in the freezer for family and friends. I have made them with white morsels, chocolate morsels, and peanut butter morsels ... whatever I use, people love them! I always shape them in balls and roll in sugar. Do be careful not over-bake them. They are best when chewy.
Delfina M. from Wheaton, IL
01/27/10
Rated:
Very good!
It was an easy and very good cookie. The white chocolate gave it that extra punch!