Estimated Times
Preparation Time: 15 mins
Cooking Time: 40 mins
Servings: 12 to 16 servings
Ingredients
1
pkg. (18.25 oz.)
spice cake mix
3
large
eggs
1 cup
LIBBY'S® 100% Pure Pumpkin
2/3 cup
(5 fl.-oz. can)
NESTLÉ® CARNATION® Evaporated Milk
1/3 cup
vegetable oil
1 cup
(6 oz.)
NESTLÉ® TOLL HOUSE® Premier White Morsels
WHITE CHIP CINNAMON GLAZE (recipe below)
Directions
PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.
COMBINE cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of glaze over cake; serve with remaining glaze.
FOR WHITE CHIP CINNAMON GLAZE:
HEAT 3 tablespoons CARNATION Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.
Nutritional Information
|
Calories: 430
|
Calories from Fat: 200
|
Total Fat: 22 g
|
|
Saturated Fat: 11 g
|
Cholesterol: 70 mg
|
Sodium: 390 mg
|
|
Carbohydrates: 53 g
|
Dietary Fiber: 1 g
|
Sugars: 37 g
|
|
Protein: 7 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.
Click here for nutrition information about CARNATION Evaporated Milk.
For nutrition information about LIBBY'S PUMPKIN,
click here .
Kristina A. from Bellevue, NE
02/04/10
Rated:
Great winter dessert
I didn't have enough white chocolate so I omitted that from the cake recipe. The result was your average every day pumpkin spice bread, but it was still good. The white chocolate cinnamon icing is what made it special and really good. Will definitely be making again and next time I'll make sure I enough white chocolate for the whole recipe and not just the icing!
MARY H. from WINTER SPRINGS, FL
12/14/09
Rated:
pumpkin spice cake
my son ask me where I was buying this cake at,It is so good and soooo easy
Justine O. from LONDONDERRY, NH
12/10/09
Rated:
White Chip Pumpkin Spice Cake
I made this cake the first time for Thanksgiving to take to my Daughter's. Everyone loved it, it was moist and the flavor was wonderful, plus it was even better the day after. I plan on making it again for Christmas.
Michelle C. from Ohio
12/04/09
Rated:
Excellant, Easy
Great recipe, will use this glaze recipe on a lot of different cakes, the cinnamon added to the chips was excellent.
Michelle L. from LEXINGTON, KY
12/03/09
Rated:
Thanksgiving hit!!
I made this for Thanksgiving dessert and everyone raved about how delicious this was. Even my kids, who are so picky, loved it! I used egg beaters and fat-free evaporated milk, adding an extra Tbls. so it wasn't so thick. One more may have made it drizzle better. I'm making it again very soon!!