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recipes

Chocolate Satin Pie Nestlé Kitchen Approved Chocolate Satin Pie

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For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate...


Peanut Butter & Chocolate Cookie Cups Nestlé Kitchen Approved Peanut Butter & Chocolate Cookie Cups

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Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate...


tips & articles

Preparing Food for a Teen Party Preparing Food for a Teen Party

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You may question your sanity when you agree to throw a party—for teenagers! Relax, yes really, relax. The tips and recipes in this article are teen-friendly, like totally.


Stuffing a Turkey Stuffing a Turkey

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You just stuff it, right? But how much goes in? Should it be hot or cold? Learn the right stuff about stuffing, get some great recipes, too.


Storing an Uncooked Turkey

Storing an Uncooked Turkey

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Turkey's on sale in July; can you save it until Thanksgiving? How long before the big day can you buy a fresh turkey and be safe? Find the answers here.

Steps:

  1. Place a frozen turkey, unopened and still in its wrapper, in a freezer at 0 degrees F or colder. Store no longer than seven months.
  2. Store a fresh uncooked turkey in the coldest part of the refrigerator (wherever the cold air comes out) for no longer than four days.
  3. If you need to refreeze a thawed, previously frozen turkey, keep the turkey in its unopened wrapper or rewrap very tightly and put in the coldest part of the freezer.

Warnings:
Always remember to postpone stuffing a turkey until the moment you are ready to roast it.
Refreezing a turkey that has already been thawed is not recommended. Refreeze only if the turkey has been properly thawed within the past two days.

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