join meals.com!

Join today and let us cater to you! Enjoy our FREE monthly e-newsletter including seasonal, quick, easy and tempting recipes.

Simple. Inspiring. Delicious.
search meals.com recipe finder
SearchSearch Recipes

Search our health and nutrition related tips, articles, expert advice and more.

SearchSearch Recipes
Advanced Search Look for this Nestlé-approved seal!

you may also like...

recipes

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies Nestlé Kitchen Approved Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Rated:

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a...


Baked Dijon Chicken Nestlé Kitchen Approved Baked Dijon Chicken

Rated:

A delightful tang wakes up crispy chicken.


tips & articles

How to Best Absorb Folic Acid How to Best Absorb Folic Acid

Rated: Not Yet Rated

Want to boost your energy? Make sure your body is absorbing enough folic acid. Learn the other health benefits of this powerful vitamin.


Storing an Uncooked Turkey Storing an Uncooked Turkey

Rated: Not Yet Rated

You found the perfect size Thanksgiving turkey on sale—only it’s June. Take these steps to keep your turkey fresh and safe for the big day.


Choosing a Conscious Vegetarian Lifestyle

Choosing a Conscious Vegetarian Lifestyle

Rated: Be the first to rate this article!

Although vegetarians need to put a little more effort into cooking and meal planning, the process doesn't have to be difficult. These tips will help you get started.

Tips:

Steps:

  1. Make a gradual change. If you like to cook, but aren't too sure about incorporating the vegetarian lifestyle, shift toward familiar foods, like tomatoes and mushrooms, then branch out.
  2. Ask yourself what you enjoy eating. Consider various non-meat ways of getting protein in your diet (dairy; beans; tofu, gluten and seitan; and so on). Concentrate on a balance between protein-rich and other foods, and build meals that celebrate that balance.
  3. Discover tofu. It can be prepared in a number of appetizing ways - grilled, sautéed, smoked, marinated.
  4. Remember, it's okay to have people over for a vegetarian dinner party. Jimmy Carter did it. Host a non-meat meal.
  5. Cook with variety in mind, but don't worry about constant variation. Your meal need not be wild and adventurous - just simple and inclusive of comfortable vegetables.
  6. Remember it takes a little more effort to cook vegetarian: while it's easy to broil a steak and call it dinner, it's more difficult to broil carrots and do the same. Take the time to discover the spices, combinations of ingredients, and cooking methods that will make your meals satisfying to you.
  7. Take the efforts from one preparation and translate them into another. Plan out what to do with leftovers. If you've grilled a variety of vegetables, consider how they could be incorporated into a stew, sandwich or salad the next day.
  8. Pick up gardening! A window box of herbs is a great start and yields amazing results.
  9. Create a compost pile. Give back to the soil; recognize and celebrate the cycle.
  10. Buy as much organic produce as possible. It may be expensive, but it's worth it. You are guaranteed freshness and are supporting environmentally friendly farming procedures.
  11. Take pleasure in shopping for ingredients. Bask in the beauty of produce even if you don't buy it.
  12. Vegetarian dishes tend to take a fair amount of chopping. Be organized. Avoid frustration by doing prep work ahead of time.

Reviews

Be the first to rate this article!