About Us

Good food, good life is what Nestlé is all about. And our staff in the Nestlé Kitchens is constantly working on new creations in the kitchen, bringing you fresh, healthy – sometimes decadent! – dishes your whole family will love.

From The Nestlé Kitchens Blog:

GIFTABLE: ‘Tis the Season for Gingerbread Bark

written by Chris Garboski

Melted dark chocolate and white morsels are sprinkled with chopped gingersnap cookies for a holiday treat with a delicious crunch. Arrange in a festive container for guests or gift-giving!

Read Blog Post
Chris Garboski

Chris Garboski

Manager | Nestlé Corporate Kitchens | Glendale, CA

Chris’ long time passion for food and nutrition led her to Nestlé, the world’s largest food company, where she develops recipes for major magazines and online resources. She is also a budding food photographer, wine lover and mom of triplets.

Chris' Blog Post »

Chris' Favorite Recipes:

Jenny Harper

Jenny Harper

Manager | Nestlé Baking Kitchens | Glendale, CA

Specializing in consumer recipe research and development, Jenny has been with Nestlé USA for more than 20 years. She’s our Chief Cookie Officer! Her passion for people and laughter – not to mention her great love for food – has gained her access to kitchens around the world and keeps her at the forefront of ever-changing consumer trends. An educator at heart, Jenny enjoys passing baking traditions on to new generations of bakers, especially her daughter.

Jenny's Blog Post »

Jenny's Favorite Recipes:

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.