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Good food, good life is what Nestlé is all about. And our staff in the Nestlé Kitchens is constantly working on new creations in the kitchen, bringing you fresh, healthy – sometimes decadent! – dishes your whole family will love.

From The Nestlé Kitchens Blog:

GIFTABLE: ‘Tis the Season for Gingerbread Bark

written by Chris Garboski

Melted dark chocolate and white morsels are sprinkled with chopped gingersnap cookies for a holiday treat with a delicious crunch. Arrange in a festive container for guests or gift-giving!

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Chris Garboski

Chris Garboski

Manager | Nestlé Corporate Kitchens | Glendale, CA

Chris’ long time passion for food and nutrition led her to Nestlé, the world’s largest food company, where she develops recipes for major magazines and online resources. She is also a budding food photographer, wine lover and mom of triplets.

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Chris' Favorite Recipes:

Jenny Harper

Jenny Harper

Manager | Nestlé Baking Kitchens | Glendale, CA

Specializing in consumer recipe research and development, Jenny has been with Nestlé USA for more than 20 years. She’s our Chief Cookie Officer! Her passion for people and laughter – not to mention her great love for food – has gained her access to kitchens around the world and keeps her at the forefront of ever-changing consumer trends. An educator at heart, Jenny enjoys passing baking traditions on to new generations of bakers, especially her daughter.

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Jenny's Favorite Recipes:

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