Freezing Breads

Well-wrapped breads with low levels of moisture are best for successful bread freezing. Cookies and unfrosted cakes also freeze well.


  1. Be sure baked goods are cooled completely before freezing.
  2. Wrap breads tightly in plastic wrap, then in a layer of aluminum foil.
  3. Date all packages.
  4. Freeze breads for up to five months.
  5. Keep the freezer temperature at 0 degrees F.
  6. Thaw frozen bread at room temperature for 3 hours or in the refrigerator overnight.

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