Freezing Breads

Well-wrapped breads with low levels of moisture are best for successful bread freezing. Cookies and unfrosted cakes also freeze well.

Steps:

  1. Be sure baked goods are cooled completely before freezing.
  2. Wrap breads tightly in plastic wrap, then in a layer of aluminum foil.
  3. Date all packages.
  4. Freeze breads for up to five months.
  5. Keep the freezer temperature at 0 degrees F.
  6. Thaw frozen bread at room temperature for 3 hours or in the refrigerator overnight.

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