How to Make Buffalo Wings

Buffalo wings were invented at the Anchor Bar, in Buffalo, New York. It's nearly impossible to replicate those meaty delicacies, but here's an approximation. Makes 24 pieces.

Tips for Making Buffalo Wings:

  • Obviously, for a spicier wing, use more pepper sauce. Be sure to have plenty of blue cheese dressing around, though. That helps cool off unsuspecting mouths.

Ingredients for Making Buffalo Wings:

  • 2 lbs chicken wings (about 12 wings)
  • 2 lbs chicken wings (about 12 wings)
  • 3 Tbsp butter, melted
  • 4 Tbsp bottled hot pepper sauce
  • 1 Tbsp paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper

Source: Simply Recipes

How to Make Buffalo Wings:

  1. Cut off and discard wing tips. Spread the remaining wing portion open, and with a sharp knife, cut each wing at its joint into two sections.
  2. Rinse wing portions and pat dry.
  3. Place wing portions in a single layer in a foil-lined 15-by-10-by-1-inch baking pan. Bake 20 minutes.
  4. While wings bake, melt the butter in a small saucepan.
  5. Stir in hot pepper sauce.
  6. Drain fat from wings after they have baked 20 minutes.
  7. Brush wings with butter mixture. Bake 10 more minutes.
  8. Turn wings over and brush with mixture. Bake 5 to 10 more minutes until the meat of the wings is no longer pink.
  9. Serve with blue cheese dressing and celery sticks.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.