How to Make Garlic Bread

Garlic bread goes well with many pasta dishes, as well as poultry, beef and fish. It is a dinner staple that is guaranteed to please. Makes two loaves.

Garlic Bread Tips: 

Ingredients:

  • 2 baguettes
  • 2-4 garlic cloves
  • 8 oz. butter (2 sticks)
  • salt and pepper to taste
  • 2 t. fresh parsley or other herb, minced

How to Make Garlic Bread: 

  1. Preheat oven to 375 degrees F.
  2. In a small food processor or a blender, puree garlic with butter until smooth.
  3. Transfer mixture to a bowl and stir in parsley.
  4. Cut baguettes crosswise into 1-inch sections without cutting all the way through the bottom.
  5. Spread garlic mixture in each cut, and spread remaining mixture on the tops of the baguettes.
  6. Wrap baguettes loosely in foil and bake for 10 minutes.
  7. Open foil to expose the tops of baguettes and bake for 5 more minutes, or until hot and crusty.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.