How to Make Watermelon Sorbet

A refreshing dessert that's easy to prepare during the summer months. Serves four.

  1. Cut the melon into 1-inch-thick semi-circular slices. Chop the flesh coarsely.
  2. Discard the seeds from the melon. Puree.
  3. Heat 1 c. puree with the sugar over medium heat, stirring, until the sugar is dissolved.
  4. Add the remaining puree, lime juice and Sambuca.
  5. Cover and chill the mixture until cold.
  6. Freeze the mixture in an ice cream maker.
  7. Cover the sorbet with plastic wrap and freeze at least 6 hours.
  • 1- 3 1/2- to 4-lb. piece of watermelon
  • 1 c. sugar
  • 1/4 c. fresh lime juice
  • 2 tbsp. Sambuca

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