Roasting Fish

Great for dinner parties and hungry, healthy families. Serves 4.

  • Substitute snapper for sea bass, if desired.
  • Try stuffing the fish with a combination of sautéed onions, celery, bread crumbs, parsley and marjoram.
  1. Preheat an oven to 425 degrees F. Oil a baking dish large enough to fit the entire fish.
  2. Season the fish lightly with salt and pepper.
  3. Bake the fish 8 to 10 minutes per inch of thickness, or about 40 minutes.
  4. Baste the fish once or twice with melted butter.
  5. Test for doneness. Make a slit near the bone with a knife and see if the fish is flaky and cooked through.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.