If you've got some coffee left over from breakfast, save it to make sweet, refreshing frappes later on.
- Prepare 2/3 c. strong coffee.
- While the coffee is still warm, add 1 tsp. sugar and stir until sugar is dissolved.
- Add CARNATION® Evaporated Milk and stir.
- Place 1/2 c. ice in blender and add sweetened coffee.
- Turn the blender on and off quickly a few times to break up the ice.
- Add HÄAGEN-DAZS vanilla ice cream. Turn blender on to Medium and blend.
- Blend until smooth. If you want a thicker frappe, add a little more ice.
- Pour into large glass and serve immediately.
- 2/3 cup prepared TASTER'S CHOICE® 100% Pure Instant Coffee
- 1/3 cup CARNATION® Evaporated Milk
- Sugar to sweeten
- 1/2 cup ice cubes
- 1/4 cup HÄAGEN-DAZS Vanilla Ice Cream