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How to Make a Coffee Frappe

How to Make a Coffee Frappe

How to Make a Coffee Frappe

If you've got some coffee left over from breakfast, save it to make sweet, refreshing frappes later on.

  1. Prepare 2/3 c. strong coffee.
  2. While the coffee is still warm, add 1 tsp. sugar and stir until sugar is dissolved.
  3. Add CARNATION® Evaporated Milk and stir.
  4. Place 1/2 c. ice in blender and add sweetened coffee.
  5. Turn the blender on and off quickly a few times to break up the ice.
  6. Add HÄAGEN-DAZS vanilla ice cream. Turn blender on to Medium and blend.
  7. Blend until smooth. If you want a thicker frappe, add a little more ice.
  8. Pour into large glass and serve immediately.
  • 2/3 cup prepared TASTER'S CHOICE® 100% Pure Instant Coffee
  • 1/3 cup CARNATION® Evaporated Milk
  • Sugar to sweeten
  • 1/2 cup ice cubes
  • 1/4 cup HÄAGEN-DAZS Vanilla Ice Cream


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