Nestlé Corporate Kitchens
Chris’ long time passion for food and nutrition led her to Nestlé, the world’s largest food company, where she develops recipes for major magazines and online resources. She is also a budding food photographer, wine lover and mom of triplets.
The taste profile of coconut oil is light and sweet, with subtle hints of coconut. When used in baked goods, such as this Dark Chocolate Chip Cookies with Coconut Oil recipe, there is a hint of coconu...
Farro is an ancient wheat grain that can be found in specialty foods stores, natural foods stores, and Italian markets. It’s sold whole (which is the most nutritious), semi-pearled, or pearled, all of...
This recipe is:
Make-Ahead Chocolate Soufflés are baked to perfection and topped with a scoop of vanilla ice cream. These chocolatey soufflés are the perfect addition to any gathering....
The fresh flavors in this blender-made Orange Vanilla Bliss will make starting your day a real joy!...
Say hello to an updated culinary classic! A buttermilk biscuit crust,
shredded rotisserie chicken and a savory vegetable filling made with
evaporated lowfat milk make for a heart-warming and guilt-f...
Tracy Lausman created this brownie pudding pie using Nestlé Tollhouse cookie crumbs for the crust. This pie can be served on its own or with a scoop of Dreyer’s or Edy’s Vanilla Ice Cream.
This fan friendly use of brussels sprouts won first place in the Nestlé Kitchens Side Dish Recipe Contest. Elyse Benner reduces apple Juicy Juice to create this refreshing side salad.
Learn more a...
With sugar, spice and everything nice, this delightful Pumpkin Butterscotch Bread Pudding is coated with scrumptious butterscotch morsels for a dessert that’s easy to be thankful for. And with a flavo...
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