Rate & Review
Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.
Ingredients:
1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
3 cups mixed salad greens
2 tablespoons light balsamic vinaigrette
Fresh ground black pepper
Directions:
TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.
Estimated Times:
Prep Time:
15
Cooking Time:
0
Cooling Time:
0
Servings:2
This recipe is:
In this recipe:
Review This Recipe
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Yummy
Olivia Patla from
Arizona
This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!
Nutrition Facts
Serving Size:
Servings Per Recipe:
2
- Calories: 350
- Calories from Fat: 120
- Total Fat: 13g (20% of DV)
- Saturated Fat: 6g (30% of DV)
- Cholesterol: 75mg (25% of DV)
- Sodium: 1050mg (44% of DV)
- Carbohydrates: 46g (15% of DV)
- Dietary Fiber: 5g (19% of DV)
- Sugars: 9g
- Protein: 15g
- Vitamin A: 50% of DV
- Vitamin C: 20% of DV
- Calcium: 30% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Juicy apple flavored pork chops are sure to please family and friends in this quick and easy preparation.
Ingredients:
4 (about 1 lb. total) 1/2-inch-thick pork chops
Salt and ground black pepper
2 tablespoons all-purpose flour
1 tablespoon butter
1 medium onion, halved and thinly sliced
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 cloves garlic, finely chopped
Directions:
SEASON pork chops with salt and pepper. Dust with flour.
MELT butter in large, nonstick skillet over medium heat. Add pork chops; cook on one side until golden. Turn pork chops over; stir in onion, Juicy Juice and garlic. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until pork chops are no longer pink in the center.
Estimated Times:
Prep Time:
5
Cooking Time:
15
Cooling Time:
0
Servings:4
This recipe is:
In this recipe:
Review This Recipe
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Wonderful - absolutely wonderful!
Marion Sakowitz from
VA
I decided to make this for dinner tonight after reading the other reviews. I used some of the tips in the reviews and the dish was a huge hit with my husband (whose comment is the review title). I didn't have any apple juice, so I used a combination of 1/2 cup apple butter thinned with 1/8 cup bourbon and water to make 1 1/2 cups total. My chops were a little thicker than 1/2", so I cooked them a bit longer, and they still came out so flavorful and juicy. I will definitely make this again.
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pretty good!
Danielle Kreske from
delaware
this recipe turned out pretty good. i think next time i will doctor it up by using apple cider instead of apple juice and also apple slices and some dried cranberry..
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Upgrade Flavor
Geraldine Holsinger from
KY
Good meal but can be updated if you really like apples. Slice a yellow or golden delicous apple into thin slices, sprinkle a "little" cinnamon over apples and cook over top of meat about 10 minutes before serving. A great lift in flavor.
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Easy and Quick
Deanne Grizzell from
Glendale, AZ
To make this receipe elegant and add extra flavor include the following. 1) add pumpkin spice to the apple juice. 2) Place apple slices and dried cranberries on top on the pork chops while they are simmering. For an adult version I add 1/8 of a cup Bourbon to the apple juice. My family and friends love this receipe. The pork chops come out tender and favorable.
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Needs Flavor
Leo from
Miami, FL
This recipe was easy but for me it needed a kick of something.. maybe a dash of cayenne pepper for some spice and a bit of garlic powder would have given it that extra ummmph it needed. It was a bit to bland for my taste.
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Yum!!
Val from
This dish was excellent! I am not a fan of Apple Juice by any means...never have been and yet I couldn't stay away from this recipe; I am glad I didn't because it was quick, easy, and delicious. I thought for sure I would taste the apple juice and hate it, but I loved it and more immportantly so did the kids and hubby. Definitely something I will make again. It went great with rice and fresh steamed veggies.
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WONDERFUL
Candace from
Boston
I made this last night for our Sunday dinner, my stepdaughter laughed at the thought of me using Juicy Juice Apple Juice as a part of the sauce, but she liked it so much she is actually taking the leftovers for her lunch today! Definitely a KEEPER!
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BEST PORK CHOPS!
Jennifer Scott from
Huntsville, AL
I made these pork chops last night, and they were the best ever. Even my picky 4 year-old ate them. They were so juicy, and all the ingredients were things I already had. Thanks for another great recipe.
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yum-yum
elizabeth cazares from
san antonio
I made 3 different recipes for pork chops and this one was my favorite. My sister loved it too. My husband is not crazy about sweet stuff so it wasn't his favorite. It's rare that i eat pork chops MAYBE 1 a year but with this recipe i might make it on a monthly basis.
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Juicy Apple Pork Chops
Jeannette from
Schaumburg,IL
I doubled the recipe and used a 1/4 less apple juice so there wouldn't so much liquid left over, and used more onions & used frozen concentrate already had in freezer. It was wonderful aroma in the house, I wasn' sure it would taste good, family absolutely loved it.
Served it with augrain potatoes & salad. This is a real keeper. No more dry pork chops for a family of 7. Thank you.
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SCRUMDILLUMPTIOS
JENNIFER M BUKI from
This recipe is so easy to make and the flavor from the apple juice is to die for! I like to make a variety of foods and this one is at the top of my list to share with friends and family.
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Best Pork Chops Yet!
Bonnie from
Oviedo, FL
These have to be the best pork chops I've ever tasted! They're not too sweet, have GREAT flavor & are perfectly juicy. There were a few more spices in mine because I bought the pre-seasoned pork chops from Albertsons, but added more salt & pepper. Normally I'm not a big fan of pork chops because they're usually a little dry and tough, but like I can't stop saying, these were perfect!!!
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Decent...
Michelle from
Iowa City
This recipe was tasty, but for me just had too much onion taste in it. I would recommend using a sweeter onion so it is not as powerful.
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Cooking Instructions - add garlic when?
Mary LeBlanc from
I think the instructions are missing the garlic. Where does it come in.
Tks much...
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 250
- Calories from Fat: 90
- Total Fat: 10g (16% of DV)
- Saturated Fat: 4.5g (22% of DV)
- Cholesterol: 70mg (23% of DV)
- Sodium: 150mg (6% of DV)
- Carbohydrates: 14g (5% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 8g
- Protein: 26g
- Vitamin A: 2% of DV
- Vitamin C: 30% of DV
- Calcium: 2% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Love those beans! These Sautéed Green Beans with Minced Shallots are a quick and healthy vegetable option.
Ingredients:
1 tablespoon olive oil
1/2 pound fresh green beans
1 tablespoon shallots, minced
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
HEAT olive oil over medium heat in a large skillet.
ADD beans and shallots.
COOK approximately 5 minutes until beans are crisp and tender, stirring often.
SEASON with salt and pepper.
Estimated Times:
Prep Time:
5
Cooking Time:
5
Cooling Time:
0
Servings:3
This recipe is:
Review This Recipe
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Nice, quick, easy
Regina from
NJ
Quick and tasty! Good with lemon chicken.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
3
- Calories: 70
- Calories from Fat: 45
- Total Fat: 5g (7% of DV)
- Saturated Fat: 0.5g (3% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 100mg (4% of DV)
- Carbohydrates: 6g (2% of DV)
- Dietary Fiber: 3g (10% of DV)
- Sugars: 1g
- Protein: 1g
- Vitamin A: 10% of DV
- Vitamin C: 20% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Featuring fresh strawberries (with a hint of brown sugar), drizzled in a flavorful balsamic sauce and topped with a lightly whipped mascarpone, this sophisticated treat is sure to please.
Ingredients:
1/3 cup balsamic vinegar
2 teaspoons granulated sugar
Half of an 8-ounce container mascarpone cheese
3 tablespoons Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
4 cups quartered fresh strawberries
2 tablespoons light brown sugar
Pinch ground black pepper
Grated or shredded fresh lemon peel for garnish
Directions:
COMBINE vinegar and granulated sugar in small saucepan. Bring to a boil; reduce heat to medium. Cook gently until reduced by half. Pour into small bowl and cool to room temperature.
PLACE mascarpone cheese and Coffee-mate in small mixer bowl; beat until smooth. Refrigerate until ready to use.
COMBINE strawberries and brown sugar in large bowl; toss gently. Let stand for 10 minutes. Sprinkle with pepper; toss gently to coat. Spoon about 1/2 cup strawberries into individual bowls; drizzle with balsamic syrup. Top with large dollop of mascarpone mixture. Sprinkle with lemon peel.
Cook's Tip: Try substituting any flavor of liquid Coffee-Mate.
Estimated Times:
Prep Time:
15
Cooking Time:
5
Cooling Time:
10
Servings:6
This recipe is:
In this recipe:
Review This Recipe
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It Works....
CG from
Elgin, IL
....and is so good..!!!
I think either white or the red balsamic works, a differance of taste.
As for the sugar I think it helps, if you want the little kick, especially with the fresh cracked black pepper..!!
Try this it will please..!!
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Easy and Delicious!
JULIE REGGIO from
Louisville, TN
This recipe is easy and was a pleasure to make. The reduced balsamic vinegar makes a decadent glaze. The brown sugar on strawberries turns the strawberry juice into a beautiful semi-sweet strawberry glaze. Follow the directions and don't skip any ingredients! You're taste buds will be happy you stuck to the game plan! I can't wait to make this for friends!
It looks great when served in Martini glasses too, with a small lemon slice on the rim of the glass!
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Why?
Mrs.W from
Central, NY
Good recipe, but there's no reason to sweeten the balsamic before reducing--the act of reducing makes it quite sweet enough. Also no need to add brown sugar to strawberries if they're ripe already, but if they're not quite sweet, the balsamic will help them out. White balsamic vinegar is even nicer.
Nutrition Facts
Serving Size:
Servings Per Recipe:
6
- Calories: 160
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 4.5g (24% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 20mg (1% of DV)
- Carbohydrates: 18g (6% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 14g
- Protein: 2g
- Vitamin A: 6% of DV
- Vitamin C: 110% of DV
- Calcium: 4% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: