Rate & Review
This refreshing and simple to make mint tea is excellent for any occasion. Perfect as a starter, break time pick-me-up or beverage option for any meal.
Ingredients:
1 cup hot water
1/4 cup fresh mint leaves
3 tablespoons NESTEA Unsweetened Instant 100% Tea
Ice cubes
Directions:
COMBINE water and mint leaves; let steep for 5 minutes. Strain out mint leaves. Add Nestea. Serve over ice.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
1
- Calories: 5
- Calories from Fat: 0
- Total Fat: 0g (0% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 0mg (0% of DV)
- Carbohydrates: 1g (0% of DV)
- Dietary Fiber: 0.5g (2% of DV)
- Sugars: 0g
- Protein: 0g
- Vitamin A: 6% of DV
- Vitamin C: 4% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Asian Burgers with Sweet Chili Mayo Spread feature an exotic new twist on the classic burger. With the combination of ground turkey and sweet chili sauce, these offer a perfect solution for year-round entertaining.
Ingredients:
SWEET CHILI MAYO SPREAD
1/2 cup mayonnaise
2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
ASIAN BURGERS
1 pound ground turkey
1/4 cup chopped green onions
2 1/2 tablespoons chopped fresh cilantro
2 tablespoons soy sauce
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon peeled, finely chopped fresh ginger
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon granulated sugar
4 large sesame hamburger buns, toasted
Toppings: shredded napa cabbage, bean sprouts, fresh cilantro, sliced tomatoes
Directions:
FOR SWEET CHILI MAYO SPREAD:
WHISK mayonnaise, sweet chili sauce, soy sauce and oil in small bowl; refrigerate.
FOR ASIAN BURGERS:
PLACE turkey in large bowl. Add green onions, chopped cilantro, soy sauce, sweet chili sauce, ginger, curry powder, cumin and sugar; mix well. Shape into 4 patties.
PREHEAT grill or broiler.
GRILL or broil for 4 to 5 minutes on each side or until desired doneness.
SPREAD Sweet Chili Mayo Spread on buns; top with burgers and toppings.
Estimated Times:
Prep Time:
15
Cooking Time:
8
Cooling Time:
0
Servings:4
In this recipe:
Review This Recipe
-
deli
claudia ortiz from
5
se ve deliciosa esa hamburguesa
-
Delicious!
A. Helton from
FL
My family loves these burgers!
Nutrition Facts
Serving Size:
4
burgers
Servings Per Recipe:
4
- Calories: 540
- Calories from Fat: 310
- Total Fat: 35g (53% of DV)
- Saturated Fat: 6g (31% of DV)
- Cholesterol: 100mg (33% of DV)
- Sodium: 1430mg (60% of DV)
- Carbohydrates: 30g (10% of DV)
- Dietary Fiber: 2g (6% of DV)
- Sugars: 11g
- Protein: 24g
- Vitamin A: 2% of DV
- Vitamin C: 2% of DV
- Calcium: 8% of DV
- Iron: 20% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
This refreshing cucumber salad with spicy accents makes a colorful side dish or starter.
Ingredients:
2 medium cucumbers, peeled, halved, seeded and thinly sliced
1/3 cup diced red bell pepper
1/4 cup fresh lime juice
2 to 3 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons thinly sliced fresh basil
2 tablespoons diced red onion
1/4 teaspoon salt
2 to 3 tablespoons chopped unsalted peanuts
Directions:
COMBINE cucumbers, bell pepper, lime juice, sweet chili sauce, basil, onion and salt in medium bowl. Refrigerate for 1 hour. Sprinkle with peanuts before serving.
Review This Recipe
-
Yummy!
Sarah s from
St. Paul, MN
What a great way to use up those extra cucumbers! I added extra crushed red pepper to add more spice, other than that, the recipe is great as is!
-
Delish!!
John Sutton from
Lakewood, CA
Prep time was a litte longer for me (30 mins) The salad accompanied eggrolls which I served alongside.This made for a delicous light snack. I also used some of Sweet Chili Sauce as a dip for the eggrolls.
-
Nice cucumbers!
Jennifer Jerlstrom from
Anaheim, CA
These cucumbers have a little sweetness, a bit more tartness and a tiny bit of heat. I need to make another batch!
-
Refreshing Salad
A. Helton from
Florida
This salad has a nice clean flavor and is pleasing to the eye. No complaints, very easy to make.
Nutrition Facts
Serving Size:
Servings Per Recipe:
6
- Calories: 45
- Calories from Fat: 15
- Total Fat: 1.5g (3% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 180mg (8% of DV)
- Carbohydrates: 7g (2% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 4g
- Protein: 1g
- Vitamin A: 8% of DV
- Vitamin C: 35% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
These cute Mini Lemon Lime Tartlets give the fresh taste of spring and are the perfect way to celebrate any occasion.
Ingredients:
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel) or regular cream cheese, at room temperature
2 cups thawed fat free, reduced fat or regular frozen whipped topping
1/4 cup lemon juice
2 teaspoons grated lemon peel
1/4 cup lime juice
2 teaspoons grated lime peel
Additional lemon and lime quarter slices, peel curls or grated peel (optional)
Directions:
PREHEAT oven to 325º F. Paper-line 24 muffin cups.
CUT dough along pre-scored lines; place one piece of cookie dough in each muffin cup.
BAKE for 13 to 15 minutes or until golden brown. Cookies will be puffy. Cool completely in pan on wire rack.
BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Gently fold in whipped topping. Divide mixture into two medium bowls. Stir lemon juice and lemon peel into one bowl and lime juice and lime peel into other bowl.
POUR about 3 tablespoons lemon cream cheese mixture, followed by the lime cream cheese mixture, over 24 cookie cups. Refrigerate for 2 hours or overnight. Decorate with lemon and lime quarter slices, curls or peel, if desired.
TIPS:
• Using low and reduced fat cream cheese and whipped topping helps to make these treats lower in fat.
• Love lemon but not crazy about lime? Simply double the lemon juice and grated lemon peel in the recipe and leave out the lime, and make 24 lemon tartlets. Tartlets may be frozen in an airtight container for up to 2 weeks. Allow to thaw at room
temperature for 30 minutes before serving.
Estimated Times:
Prep Time:
20
Cooking Time:
13
Cooling Time:
120
Servings:24
This recipe is:
In this recipe:
Review This Recipe
-
Lemon Lime Perfection
Jennifer Young from
Somersworth, NH
I have been looking for a summer time recipe that has 2 of my favorite flavors (Lemon & Lime) and this recipe was perfect. Very easy to make and a fantastic flavor. It's perfect for the warm day where you need something just sweet enough. Yet another winner that has been added to my family favorites.
-
tangy
susan rogers from
Acushnet, MA
I love lemon and lime together. you don't find many recipes with the two together. It's excellent.
-
SO VERY EASY!
Shelly English from
SEMINOLE, FL
What a wonderful treat in either the lemon or the lime... Might this not be good with orange??? Will try that soon.
-
Perfect all time treat
NANCY CHAPMAN from
Yorba Linda, CA
This is a very tangy, light and tasty dessert. It feels light and is a perfect treat all year round.
-
Yummy
Melanie Matta from
Vernon Hills, IL
These are great little treats. The fisrt time I made them I followed the recipe. The second time I made them, I subsituted orange juice and orange zest for the lemon and lime juice and zest. They were and orange delight!!!!
-
Lime Tartlets
Kellie Mitchell from
Oviedo, FL
These were so easy and turned out great! I used all key lime juice--they were like mini key lime pies. They disappearted within 10 minutes of setting them out!
-
Sweet/tart and tasty
Mary Clark from
WEYMOUTH, MA
These were the hit of our Easter Dessert table! I only made the lime since I had several other lemon desserts. I've sent many people to the site for the recipe. My daughter was ecstatic when she saw that I was making them for her Graduation party this weekend. The recipe is so easy it will probably become my new dessert to bring everywhere this summer.
-
Easy and Delicious
Ann Ball from
MUSKEGON, MI
Every time I take these tarlets somewhere I'm asked for the recipe. They are easy to make and delicious.
-
Wonderful and Easy
Ann Harrell from
Locust Grove, VA
I made these for a graduation banquet and everyone loved them. They were easy and the recipe was easily increased to make 75. When asked for the recipe, I sent them to verybestbaking.com
-
Mini Tartlets
Belinda H from
Homer, NY
I made these and took them to a church meeting and was immediately asked for the recipe. They were a hit. We love key lime pie so I made it using both the lemon and lime as stated in the recipe. Was so easy!
-
cool and Easy
mary mary from
Victoria, TX
This was a nice treat. The fruit zest is a must.
-
Perfect Spring Dessert
SUSAN SUAREZ from
Key Biscayne, FL
These lemon lime tartlets are so easy to make and they are perfect after dinner. They are light with just the right hint of tartness. So delicious, everyone loved them. A perfect spring dessert.
-
Sounds good
Pamela Rodriguez from
ALBUQUERQUE, NM
I saw this recipe and they sound AMAZING but I live in a dorm room with no place to cook/bake. Good thing is, the cafeteria here does take suggestions and those I've given them, they've made. So I printed it and will put it the suggestion box today - I've got my fingers crossed.
-
Mini Lemon Lime Tartlets
IDA BEEK from
LANDING, NJ
Added the Lemon Lime Tartlets to our Easter dessert table this year and they were scrumptious. Sweet yet tart, light and another keeper for the next time I want to make a great dessert. They disappeared so fast I should have doubled the recipe.
-
Great Recipe
Judy Henfey from
Cibolo, TX
I made these yesterday for our Easter dessert & they were enjoyed by all. Very easy to prepare & delicious! This would also be a good summer dessert.
-
So good! and so easy!
Phyllis Endriukaitis from
Riverside, IL
Made them for Easter dinner - everyone just loved them - so refreshing. Made only the lemon, next time will try the lime or maybe even orange.
-
Lemon Lime Mini Tarts
nancy mawhir from
Seneca Falls, NY
Awesome Easter dessert. Nice and light and refreshing. Made for work as a trial run and they were a big hit!
-
Fantastic
Betty Worthington from
Indianapolis, IN
Some recipes just catch your eye, but this one actually made my mouth water. Had to try them out and they will be a fantastic Easter treat for my family and guests. " Enjoy "
-
Light and refreshing
Mary Schwagel from
It was like a taste of spring even though there is snow on the ground.
-
Tartlets
Mary Egenes from
Scarsdale, NY
I made these over the holidays and brought them in to work. Everyone loved them.
-
Kids loved these
Heather Painter from
Columbia, MO
My family loved both the flavors, this recipe was fun to make. The taste was unbelieveable.
-
Yummm
Elizabeth Young from
Winsted, MN
What an easy recipe for a spring potluck! I'm bringing these from now on...
-
big hit
julia miranda from
Tampa, FL
i made this for a potluck at work and everyone loved it! had to print out the recipe and pass it along.
-
A very tasty, very classy dessert
David Ramos from
COLORADO SPRINGS, CO
This makes for a great dessert for a dinner party. I made a batch, albeit a bit larger for the party. It was like having individual key lime pies for each guest. My only variation on the recipe was I made my own cookie dough and whipped cream. Needless to say, everyone enjoyed it very much.
-
Sounds Great
Beckie Berry from
Seminole, FL
I can't wait to make these I love these kind of treats!
-
Lemon Lime Tartlets
Debby Scott from
Warsaw, NC
Very easy to make and very tasty. Even my son liked the flavor. Want to try it with strawberries. To dress them up a little without using lemon/lime slices I started with a dollop of whipped topping and added sprinkles. Then - had my husband bring home yellow bunny peeps. Put them on top along with sprinkles for a festive Easter look.
-
Amazing
Cheryl S from
Puyallup, WA
My kids loved them. Instant hit in my home. Will definately make them again and again!
-
Great dessert
Linda Williams from
Mebane, NC
Another great summer dessert. So easy to make and just the right size to finish off a meal when you want just a little something sweet.
-
Lemon/Lime Tarts
barbara hilderson from
Homestead, FL
So little time, so much flavor. What a great
dessert for spring and summer, light, airy
and sweet.
-
Good
Kathleen McCall from
Brevard, NC
Easy and good, make two batches there gone quick.
-
Terrific Tartlets
Gaye Kruse from
Lincoln, NE
These are SO easy to make and taste awesome! Thank You for the recipe. Will make these frequently!!
-
Vegetarian Style
Cynthia Adkins from
LEXINGTON, KY
I made these with the tofu cream cheese and the cookie dough by scratch to make it the vegetarian style and it came out awesome. No one at the office knew that it was vegetarian style.
-
perfect for my derby party!
regina w from
Amite, la
I was looking for something with citrus to add to my dessert trays for the Kentucky Derby party. This is perfect!
Thanks
-
Delicious!
Jan Wilkins from
Blytheville, AR
Our last day of work before Spring Break, so I made these last night to bring this morning.....all gone! I did manage to get one though. We have one "reserved" coffee maker that we use for hot tea, which went perfectly with these tartlets.
-
yum
Misty Samuelson from
Lacey, WA
cant wait to try, these look sooo good and refreshing.
-
Citrus Tartlets
Frances Cerka from
Manistee, MI
I have made them as lemon & Lime, just lemon, just lime and orange ones. I mostly make them with fat free products. I have made them into mini ones for my dessert tree. I have always gotten rave reviews. Thank you for the recipe.
-
Great :)
Robin Kossman from
Saint Louis, MO
My son (who won't eat anything)loved them.
-
refreshing
Marcile Griffin from
Dayton, OH
A lucious taste of summer!!!!
-
Yum
SHELLEY KUYERS from
Zeeland, MI
Can't wait to make these yummy looking tarts. They will surely be a hit at my house.
-
Fabulous!
Clementine Catapano from
Eldersburg, MD
I made these in both the lime and lemon version...to save on some fat calories I used all fat-free products...they came out wonderful! I served them at a party and there were none left over...will make this recipe again!
-
Mini Lemon Lime Tartlets
SANDY DUGAS from
Buford, GA
I plan on making these for my office St. Patricks Day party. I love lemon & lime and the color will be great for St. Patricks.
-
mini lemons
Pat himes from
Latham, NY
A nice little treat. Easy to make.
-
Mini Lemon Lime Tartlets
Noreen Gilbert from
Burlington, MA
These are so delicious and I like the combination of the lemon and lime. My family loved them. I plan on making them for Easter.
-
TARTLETS
CHRISTINE CUSSATT from
Mountain Top, PA
THESE TARTS ARE EASY AND FUN TO MAKE, THEY ARE BEAUTIFUL TO TAKE ANYWHERE,EASTER , BABY SHOWER....THEY ARE SMALL IN SIZE BUT BIG IN TASTE
-
Heavenly
Therese Niemiec from
Michigan City, IN
These look like a light, delicious spring dessert. I can't wait to try them!
-
Mini Leomon Lime Tartlets
JOLENE BEECH from
Arnold, MO
My Son like key lime pie. So I am going to fix this for him.
-
Sounds good
Kathie O'Laney from
PICTOU COUNTY, NS
I am going to try some tonight.
-
fresh lemons
Joann Russell from
OAKLAND, FL
I have both lemon and lime trees in my yard and can't wait to try this recipe with fresh fruit juices.
-
Tasty treat
ann ferraro from
Watertown, MA
A tasty little treat to make for the holidays. I made it with just the lemon and no lime juice. Very nice but baked it 5 minutes more than the recipe said and let them sit over night in the fridge.
-
Yummy, but fell apart
TIFFANY JOE from
FRISCO, TX
These tartlets were delicious in flavor, but the cheesecake part didn't seem to solidify enough. The filling was too soft.
Nutrition Facts
Serving Size:
2
dozen tartlets
Servings Per Recipe:
24
- Calories: 180
- Calories from Fat: 70
- Total Fat: 7g (11% of DV)
- Saturated Fat: 3g (16% of DV)
- Cholesterol: 20mg (6% of DV)
- Sodium: 125mg (5% of DV)
- Carbohydrates: 24g (8% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 17g
- Protein: 3g
- Vitamin A: 2% of DV
- Vitamin C: 4% of DV
- Calcium: 6% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: