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Avocado-Tomato Salad & Chipotle Shrimp

Excellent choice for simple and elegant summer entertaining, this avocado and tomato salad, robust flavored shrimp and refreshing lemon sorbet are the perfect combination.

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This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.

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recipe

Ingredients:

  • 1 small red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped fresh cilantro or parsley leaves
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 small jalapeños, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 4 medium tomatoes
  • 2 medium ripe avocados

Directions:

COMBINE bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate for 30 minutes.

SLICE tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.

Cooks tips: This dressing is a great accompaniment to sautéed, roasted and grilled meat or seafood. It is also wonderful as a dipping sauce for bread.

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  •  Star(s)

    ensalada confeti

    marta cortes from bogota

    Excelente!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 220
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 500mg (21% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 6g (23% of DV)
  • Sugars: 4g
  • Protein: 3g
  • Vitamin A: 35% of DV
  • Vitamin C: 90% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chipotle Shrimp is a quick and easy way to serve shrimp sautéed in a spicy sauce.

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recipe

Ingredients:

  • 3/4 cup NESTLÉ Media Crema
  • 1/4 cup finely chopped cilantro
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 tablespoon plus 1/2 teaspoon lemon juice, divided
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, thinly sliced
  • 1 pound raw medium shrimp, peeled and deveined
  • 1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce
  • 5 slices BIMBO Double Fiber Toasted Bread
  • Cilantro leaves

Directions:

COMBINE media crema, cilantro, 1 teaspoon bouillon and 1/2 teaspoon lemon juice in small bowl; set aside.

HEAT oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until soft. Add shrimp; cook for 3 to 4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 tablespoon lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.

SPOON media crema mixture over toast. Top with shrimp. Garnish with cilantro leaves.

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 5

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    These gorgeous green beans are prepared with lemon, garlic and parsley. Quick and easy to make, they are a great addition to any meal.

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    recipe

    Ingredients:

    • 1 cup water
    • 1 1/4 pounds green beans, trimmed
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 large clove garlic, finely chopped
    • 2 tablespoons fresh lemon juice
    • Salt and ground black pepper to taste
    • 2 to 3 tablespoons chopped fresh flat leaf parsley

    Directions:

    ADD water to large skillet; bring to a boil. Add beans; cover. Reduce heat to medium-low; cook for 8 minutes or until beans are almost tender. Drain; set beans aside.

    HEAT oil and butter in same skillet over medium heat. Add garlic; cook for 30 seconds or until fragrant. Add beans back to skillet along with lemon juice. Season with salt and pepper. Cook, stirring gently, for 2 minutes or until heated through. Sprinkle with parsley; toss gently to combine.

    reviews

    Review This Recipe
    •  Star(s)

      Great Taste

      Laurie Gonzalez from Nevada

      This has a great taste. My family really enjoyed it. It is so easy to prepare and so healthy too.

    •  Star(s)

      Made similar -- all gone!!

      Cathy C from Detroit, MI

      I made green beans just like this at post-Thanksgiving party. 2# for 40 people -- every bean was eaten!!


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 4

    • Calories: 100
    • Calories from Fat: 60
    • Total Fat: 7g (10% of DV)
    • Saturated Fat: 2.5g (12% of DV)
    • Cholesterol: 10mg (3% of DV)
    • Sodium: 100mg (4% of DV)
    • Carbohydrates: 10g (3% of DV)
    • Dietary Fiber: 5g (18% of DV)
    • Sugars: 2g
    • Protein: 3g
    • Vitamin A: 25% of DV
    • Vitamin C: 45% of DV
    • Calcium: 6% of DV
    • Iron: 8% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Zesty lemon sorbet finds a perfect place atop spicy ginger sugar "cookies bites" for a refreshing, sweet treat. Chopped pistachios add subtle crunch and a dash of panache.

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    recipe

    Ingredients:

    • 1 package (16.5 ounces) refrigerated sugar cookie bar dough
    • 6 tablespoons finely chopped crystallized ginger
    • 1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
    • 1/3 cup chopped pistachios

    Directions:

    PREHEAT oven to 325° F.

    BREAK dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.

    BAKE for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.

    reviews

    Review This Recipe
    •  Star(s)

      Good

      SUE ROESNER from Geneseo, IL

      This is a good mix of flavors.The lemon is so refreshing and the nuts add a nicer texture. A very light dessert.


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 24

    • Calories: 110
    • Calories from Fat: 45
    • Total Fat: 5g (7% of DV)
    • Saturated Fat: 1g (5% of DV)
    • Cholesterol: 5mg (2% of DV)
    • Sodium: 60mg (3% of DV)
    • Carbohydrates: 17g (6% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 11g
    • Protein: 1g
    • Vitamin A: 0% of DV
    • Vitamin C: 2% of DV
    • Calcium: 0% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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