Balsamic Mixed Greens & Juicy Pork Chops

A classic and appealing choice, these juicy pork chops paired with mixed greens offers great flavors and simple preparation. This meal is an excellent choice for all occasions. Your guests will leave with fond memories of your warm hospitality.

Balsamic Mixed Greens with Wild Mushroom Agnolotti

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Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.

recipe

Ingredients:

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
3 cups mixed salad greens
2 tablespoons light balsamic vinaigrette
Fresh ground black pepper

Directions:

TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

reviews

Review This Recipe

Yummy

Olivia Patla from Arizona

This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!

nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 2

Calories: 350
Calories from Fat: 120
Total Fat: 13g (20% of DV)
Saturated Fat: 6g (30% of DV)
Cholesterol: 75mg (25% of DV)
Sodium: 1050mg (44% of DV)
Carbohydrates: 46g (15% of DV)
Dietary Fiber: 5g (19% of DV)
Sugars: 9g
Protein: 15g
Vitamin A: 50% of DV
Vitamin C: 20% of DV
Calcium: 30% of DV
Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Juicy Juice Apple Pork Chops

Rate & Review

125

Juicy apple flavored pork chops are sure to please family and friends in this quick and easy preparation.

recipe

Ingredients:

4 (about 1 lb. total) 1/2-inch-thick pork chops
Salt and ground black pepper
2 tablespoons all-purpose flour
1 tablespoon butter
1 medium onion, halved and thinly sliced
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 cloves garlic, finely chopped

Directions:

SEASON pork chops with salt and pepper. Dust with flour.

MELT butter in large, nonstick skillet over medium heat. Add pork chops; cook on one side until golden. Turn pork chops over; stir in onion, Juicy Juice and garlic. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until pork chops are no longer pink in the center.

reviews

Review This Recipe

Wonderful - absolutely wonderful!

Marion Sakowitz from VA

I decided to make this for dinner tonight after reading the other reviews. I used some of the tips in the reviews and the dish was a huge hit with my husband (whose comment is the review title). I didn't have any apple juice, so I used a combination of 1/2 cup apple butter thinned with 1/8 cup bourbon and water to make 1 1/2 cups total. My chops were a little thicker than 1/2", so I cooked them a bit longer, and they still came out so flavorful and juicy. I will definitely make this again.
pretty good!

Danielle Kreske from delaware

this recipe turned out pretty good. i think next time i will doctor it up by using apple cider instead of apple juice and also apple slices and some dried cranberry..
Upgrade Flavor

Geraldine Holsinger from KY

Good meal but can be updated if you really like apples. Slice a yellow or golden delicous apple into thin slices, sprinkle a "little" cinnamon over apples and cook over top of meat about 10 minutes before serving. A great lift in flavor.
Easy and Quick

Deanne Grizzell from Glendale, AZ

To make this receipe elegant and add extra flavor include the following. 1) add pumpkin spice to the apple juice. 2) Place apple slices and dried cranberries on top on the pork chops while they are simmering. For an adult version I add 1/8 of a cup Bourbon to the apple juice. My family and friends love this receipe. The pork chops come out tender and favorable.
Needs Flavor

Leo from Miami, FL

This recipe was easy but for me it needed a kick of something.. maybe a dash of cayenne pepper for some spice and a bit of garlic powder would have given it that extra ummmph it needed. It was a bit to bland for my taste.
Yum!!

Val from

This dish was excellent! I am not a fan of Apple Juice by any means...never have been and yet I couldn't stay away from this recipe; I am glad I didn't because it was quick, easy, and delicious. I thought for sure I would taste the apple juice and hate it, but I loved it and more immportantly so did the kids and hubby. Definitely something I will make again. It went great with rice and fresh steamed veggies.
WONDERFUL

Candace from Boston

I made this last night for our Sunday dinner, my stepdaughter laughed at the thought of me using Juicy Juice Apple Juice as a part of the sauce, but she liked it so much she is actually taking the leftovers for her lunch today! Definitely a KEEPER!
BEST PORK CHOPS!

Jennifer Scott from Huntsville, AL

I made these pork chops last night, and they were the best ever. Even my picky 4 year-old ate them. They were so juicy, and all the ingredients were things I already had. Thanks for another great recipe.
yum-yum

elizabeth cazares from san antonio

I made 3 different recipes for pork chops and this one was my favorite. My sister loved it too. My husband is not crazy about sweet stuff so it wasn't his favorite. It's rare that i eat pork chops MAYBE 1 a year but with this recipe i might make it on a monthly basis.
Juicy Apple Pork Chops

Jeannette from Schaumburg,IL

I doubled the recipe and used a 1/4 less apple juice so there wouldn't so much liquid left over, and used more onions & used frozen concentrate already had in freezer. It was wonderful aroma in the house, I wasn' sure it would taste good, family absolutely loved it. Served it with augrain potatoes & salad. This is a real keeper. No more dry pork chops for a family of 7. Thank you.
SCRUMDILLUMPTIOS

JENNIFER M BUKI from

This recipe is so easy to make and the flavor from the apple juice is to die for! I like to make a variety of foods and this one is at the top of my list to share with friends and family.
Best Pork Chops Yet!

Bonnie from Oviedo, FL

These have to be the best pork chops I've ever tasted! They're not too sweet, have GREAT flavor & are perfectly juicy. There were a few more spices in mine because I bought the pre-seasoned pork chops from Albertsons, but added more salt & pepper. Normally I'm not a big fan of pork chops because they're usually a little dry and tough, but like I can't stop saying, these were perfect!!!
Decent...

Michelle from Iowa City

This recipe was tasty, but for me just had too much onion taste in it. I would recommend using a sweeter onion so it is not as powerful.
Cooking Instructions - add garlic when?

Mary LeBlanc from

I think the instructions are missing the garlic. Where does it come in. Tks much...

nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

Calories: 250
Calories from Fat: 90
Total Fat: 10g (16% of DV)
Saturated Fat: 4.5g (22% of DV)
Cholesterol: 70mg (23% of DV)
Sodium: 150mg (6% of DV)
Carbohydrates: 14g (5% of DV)
Dietary Fiber: 1g (4% of DV)
Sugars: 8g
Protein: 26g
Vitamin A: 2% of DV
Vitamin C: 30% of DV
Calcium: 2% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Jalapeño Cheese Corn Bread

Rate & Review

136

This Jalapeño Cheese Corn Bread is studded with plenty of goodies: whole pieces of corn, bits of jalapeño pepper and melted Monterey Jack cheese throughout make it a colorful and festive solution.

recipe

Ingredients:

1 cup ALBERS® Yellow Corn Meal
1 cup all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
1 cup (4 oz.) shredded Monterey Jack cheese
1 can (11 oz.) whole kernel corn, drained
3 tablespoons chopped pickled jalapeños

Directions:

PREHEAT oven to 375º F. Lightly grease 8-inch-square baking pan.

COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.

reviews

Review This Recipe

Very Flavorful!

NANCY CHAPMAN from Yorba Linda, CA

This is a very flavorful cornbread. I cut down on the jalapeno a little because I thought that it might be too spicy. However, I think I am going to make it with the full recipe. It is a simple, delicious dish that goes well with just about anything!
Lovely cornbread

Miss Diaz from

I made some little adjustments like extra milk and oil instead of water,a cream style corn instead of the whole ones, garlic salt instead of regular and no sugar. This cornbread was the best I've ever tasted. It's now officially on the "FEEL GOOD" food list.We are definitely hooked.
Great cornbread recipe.

Elsa Johnson from CEDAR PARK, TX

This was a delicious cornbread. It was very moist, my family loved it. I omitted the sugar, as we do not like sweet cornbread.
Best ever

Jennifer Shippee from GREENVILLE, NH

this is great corn bread goes so well with chilli!
great cornbread

PAM THOMAS from DIMMITT, TX

This cornbread is very moist and has a great taste. My family loves it. Will make again.
Jalapeno Cheese Corn Bread

Debbie Benish from Walla Walla, WA

This is very good, I liked the jalapeno and the monterey jack cheese in it vs. the cheddar cheese and green chilies that I've always used int the recipe I always make. I will make this again.
Jalepeno corn bread

Maria Tesler from DELRAY BEACH, FL

I made this is mini muffin pans! What a treat in these bite sized delectables!!!!! very moist with a lot of texture-DELICIOUS!!!
I call it mexico cornbread

carolyn green from gastonia, NC

Instead of adding whole corn, cream style corn is good with sharp cheddar cheese, My mother and I bake this cornbread. It is also good with greens.
Delicious

Allecnarf from B.C. Canada

I made this to go with homemade soup for lunch, and it was absolutely fantastic. Most cornbread is too dry, but this was moist and delicious. Definitely a keeper.
Great muffins, too!

Carolyn Rhinehart from Scranton, AR

This is an excellent recipe which easily makes corn muffins for individual use!
Delicious

Kelly Rozenboom from

I made this for a church gathering and it received rave reviews. Although I wasn't able to eat it right out of the oven, I did sample it the next day and it was still moist and delicious!
Delicious

Jennifer Baldwin from

I have made this corn bread before and always served it with southwestern chili. It is always a favorite. I made a slightly different version using creamed corn and it was very moist. Either way is great.
Jalapeño Cheese Corn Bread

Mary Gates from CAPE CORAL, FL

Made Mexican Chili after I saw this recipe. It's delicious and was just the right touch with the chili. The corn was a nice surprise. My husband really enjoyed with corn bread.
Jalapeno Cheese Corn Bread

Sandra Perry from SAN JOSE, CA

This is an outstanding but subtle blend of cheese, corn and the tangy tast of the jalapeno pepper. I loved it and will use it as a topper for chili pie.
Jalepano Cheese Corn Bread

Janet Collier from Wenatchee, WA

Very good, nice texture. I added a cup of frozen corn and a chopped jalapeo. We enjoyed it with a pot of beans and ham. A real comfort meal this time of year.
Jalapeno Cheese Corn Bread

Irene Noble from SANTA MARIA, CA

I have made this twice, last night I served it with Chili, a great combination . I use the leftovers to crumble and use as topping for Tamale Pie .It is great as a topping .
Jalapeno Cheesy Corn Bread

LEIGHANN MALONEY from COLORADO SPRINGS, CO

This should be one of the first quick breads one thinks of when serving a hearty soup or chili. The cheese and jalapenos are strong enough to hold their own and the corn bits are a pleasant surprise.
JALAPENO CHEESE BREAD

LYNNE KRIEGER from YACOLT, WA

VERY GOOD. WONDERFUL WITH CHILIS SOUPS AND SALADS. BEEN A FAMILY FAVORITE FOR QUITE SOME TIME.
A meal in it's self

Jocilynn Reis from SACRAMENTO, CA

I made a pot of chili and wanted a good corn bread insted of tortillas to go with it. I found this recipie and it was fantastic. I now serve it with almost every mexican meal that I make. It is also good as a dessert or snack as well.
Jalapeno Cheese Corn Bread

Jean Hartman from HUDSON, MA

I was a little skeptical at first, but this is a great recipe. Served it with Jambalaya and it was a big hit! Thanks!!
jalapeno corn bread

claudia jimenez from HAMMOND, IN

I made this for thanksgiving. It was a hit! Us being Hispanic i added a little more chopped jalapenos and the result was great..a little spicey but good taste. this recipe is a keeper :)
Awesome Corn Bread

Mike from Queen Creek, AZ

Just got done with this for dinner. I made a pot of beans with ham, and this topped it off perfectly! I did have to cook it about 45 minutes. I added mexican corn instead of plain corn and it was a good contrast with the jalapeno peppers I added. I also only used 2 tbl spoons of the jalapenos as well. I reduced the milk to 3/4 cup and added some sour cream to make up the rest. Great recipe, will make it every time i make chili or beans!
Jalapeno Cheese Corn Bread

Gloria Silva from WHITTIER, CA

This corn bread is excellent. Easy to make. Great flavor. My family loves it. This is a keeper.
Beans and cornbread

Robert Williams from DEL RIO, TX

I think beans(any beans)and corn bread are great eating. I like jalapeno and cheese. Combine jalapeno, cheese and corn bread and you have a good meal. This recipe is a good one for corn bread. Nestle' customers sure have some great ideas and sure fired recipes.
Jalapeño Cheese Corn Bread

JIM APLIN from ORLANDO, FL

I love jalapeno peppers & this cheesy corn bread. I made this recipe for a church potluck, I was out of luck & didn't get any @ the potluck but did when I got home. It's easy to make & tasty too!
Corn Bread

paulette long from Wilmington, NC

This corn bread is delicious, especially if you like spicy food. Great for us Southern corn-bread lovers.
Excellent cornbread!

Teena Lagree from SOMERSET, NJ

This is my first review!! I made this for a friend's birthday--she loves jalepenos--so I thought this would be perfect. Not only was it great, it was easy to make!
This recipe is really good.

Linda Randles from NORTH CANTON, OH

This recipe is really great with a pot of beans. I didn't add so much Jalapeno to my bread. The cheese was a nice added surprise. The family couldn't get over the cheese in the corn bread.
Jalapeño Cheese Corn Bread

Ruth Minsk-Whitehead from OCALA, FL

I love corn bread, but I really Love this recipe. I could eat this everyday.
jelapeno cheese bread

Margaret Cardosa from PORTAGE, MI

Great flavor, my teenage boys just loved it.
jalapeno cheese corn bread

SYLVIA BAHNSEN from COLCHESTER, CT

My husband loves anything with jalapenos in it. He couldn't get enough of this scrumcoius bread. It is relatively easy to make and definitely worth it.
Spicy and Different

Patricia Chambers from COLTON, CA

My family and I love this corn bread. I use Mexican style corn, instead of just plain corn inaddition to the other listed ingredients. This corn bread is very good. It goes very well with fried fish, salads, and baked potatoes. I have served it at dinner parties and it never fails that someone will want the recipe. People love this type of corn bread. Plus, it's spicy and different, but good.
Perfect Compliment

Toni Lang from PATCHOGUE, NY

This is a great Cornbread recipe. It goes well with chili, scrambled eggs, soups and stews. I used fresh, blanched corn that I scraped off the cob. It took a little longer but it was worth it.
BEST SPICY CORNBREAD

RENITA HENDERSON from FLOMATON, AL

LOVE THIS. HOT BUT NOT TOO HOT.
Great Cornbread!

Kathy White from MCKINNEY, TX

If you substitute cream corn for the corn it makes it more moist!
Jalapeno Cheese Corn Bread

shirley vance from VERNER, WV

While I showed my Great Grand baby Mother how to make my Chili I made this Corn bread to go with the chili it was great.Some likes crackers others like corn bread. All of it was eaten, said it was the best they have ever eaten. I will be makeing it again and again. Delicious.
Great Mexican side

Kimberly Matlack from WILLIAMSPORT, PA

I made a complete mexican dinner and made this corn bread with it. Everyone raved about it. It was very tasty and something different to bring to the table.
VERY GOOD CORN BREAD

Lonnie Battistoni from HAMBURG, NY

This is very quick & easy to whip up. I used Carnation Evaporated milk inplace of "milk" and used hot pepper cheese instead of jalapenos. It was a great tasting switch from our usual crackers that we have with chili. Very good!
fabulous Jalapeno cheese corn bread

Kelly Trupp from SEATTLE, WA

Incredibly easy and tasty, the whole gang loved it, and now is my most requested food to bring to potlucks! This is a must try.
Great Corn Bread

Crystal Cooper from REDMOND, WA

This is a great variation of corn bread. I tested this recipe because I am having a birthday fiesta coming up and I'm trying different recipes for this party. I will use this one.
Delicious!

Kerrie Smith from

I made this, using the suggestion from another reviewer, to substitute sour cream for the milk. It was absolutely delicious! They came out a little bit crumbly, so I think next time, I'll do half sour cream, half milk, but I will definitely be making these again.
jalapeno cheese corn bread

maxine frank from CLEARWATER, FL

I liked this recipe very much. It has a unique flavor and can be breakfast, lunch or dinner food.
GREAT BUNCH

DAWNA GRAEFF from HAMPSHIRE, TN

I MADE THIS FOR A CHURCH PARTY AND IT WAS DELIOUSSS BUT I DID'NT ADD THE JALAPENA PEPPER IN STEAD I ADDED DRIED TOMATOES AND IT WAS DELIOUUSSS
YUM!

Cyndi Mitchell from LEWISTON, ID

This is probably the best mexican corn bread I have ever tasted! My entire family absolutely loved it! It not only works well with mexican foods, but it is a great change to have with ham and beans or chili.
Jalapeno cheese Corn Bread

Patricia Schilling from Longmont, CO

Great recipe, remember to use Carnation Canned Milk in this recipe too...can also add pimento for one more color. Use green chiles if jalapeno is not to everyone's liking in your family.
GOOD AND TASTY

Mariana Cisneros from BERWYN, IL

I like this recipe, is good and tasty.
Great

Wanda Barrett from OAKHURST, CA

This was made for me and it is so good I loved it!!!
jalapeno cheese corn bread

rena johnston from FRANKFORT, MI

This is a wonderful change from the original corn bread. We love this and I make this recipe everytime I made corn bread.
Jalapeno Cheese Corn Bread

ROSEMARY SIMM from OCALA, FL

I served this cornbread with our Christmas dinner. What a hit!!! I had to print copies for my guests to take home.
Jalapeno Cheese corn Bread!

patti combs from lauderdale lakes, FL

This was really easy and tasted wonderful! It was a great compliment to the thanksgiving meal! The hint of Jalapeno and Cheese was delightful in the cornbread!

nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 9

Calories: 280
Calories from Fat: 110
Total Fat: 12g (18% of DV)
Saturated Fat: 4g (20% of DV)
Cholesterol: 65mg (21% of DV)
Sodium: 480mg (20% of DV)
Carbohydrates: 37g (12% of DV)
Dietary Fiber: 2g (9% of DV)
Sugars: 10g
Protein: 9g
Vitamin A: 10% of DV
Vitamin C: 15% of DV
Calcium: 20% of DV
Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Spring Fruit Tart

Rate & Review

Celebrate the sweetness of spring with this stunning tart, bursting with the flavor of fresh, seasonal fruit.

With only five ingredients, including your favorite fruits such as red raspberries, sliced mango and kiwifruit, this recipe is a breeze to make.

recipe

Ingredients:

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 pkg. (8 oz.) cream cheese, at room temperature
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/2 cups fruit (raspberries, sliced mango, kiwifruit and/or bananas)

Directions:

PREHEAT oven to 325° F. Grease bottom and side of 9-inch fluted tart pan with removable bottom.*

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and side of tart pan.

BAKE for 22 to 25 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

BEAT cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly over cooled cookie crust to within 1/2 inch of edge.

ARRANGE fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour. Remove rim of pan; slice into wedges.

*If tart pan is not available, press cookie dough onto greased pizza pan or baking sheet to measure an 8-inch circle. Bake for 22 to 25 minutes or until lightly golden.

reviews

Review This Recipe

Great spring dessert

Lin Schwass from Anchorage, AK

Looking for something different to celebrate spring...this was so refreshing and delicious. May do it again for Easter brunch.
Absolutely delicious

Betty Gibberman from Wantagh, NY

Made this for a family get-together and it was a hit. I made it with mango, strawberries, kiwi and added a few blueberries as well. Will be making this dessert again soon.
Great taste

KATHY GREEN from South Daytona, FL

the big kids loved it as much as the young ones.
Fresh and Refreshing

Carolyn Powell from Columbia, TN

I have made this dessert several times, and it always disappears quickly, whether I serve it at home or make it for a special occasion or meeting. Other desserts may be half-gone, but this one is always eaten completely! Sometimes I use strawberry or pineapple soft cream cheese for convenience and added taste. It is best to not let this dessert sit 'for hours' after assembling, because the cookie crust softens. Best when served as soon as possble; it's at its freshest peak and flavor!
Spring Fruit Tart

Janell Bigler from SAUK RAPIDS, MN

This recipe is easy and delicious. I made it for Easter and I have some picky eaters in my family and this was a big hit with everyone.
Sounds Great!!

Linda Parr from BRIGHTON, MI

My daughter's baby shower seems like the perfect time to try this. Quick, easy and yummy! I can't wait!
Yum

Brenda Rumppe from West Bend, Wisconsin

This looks wonderful, I can't wait to try it for an upcoming bridal shower.
spring fruit tart

julie gelski from HEMLOCK, MI

good!!!easy,kids like assempling fruit.colorful,fun!
Absolutely Delicious

Brianna Tinjum from Minneapolis, MN

I made this desert just for fun and used blackberries, strawberries, and kiwi. YUM!
great fruit pizza

JANICE TURNER from Machesney Park, IL

I made one like this for a work meeting. Was a hit! Used peaches, kiwi, mandarin oranges, strawberrys & blueberries. Great color. I also brushed orange marmalade on the fruit. Mmmmmm
Spring Fruit Tart

oldtrophy wife from EDMONTON, AB

This delicious recipe is so easy to make and is definitely a family favourite. You can easily change the toppings to create different themes - mandarine oranges or peaches for Halloween, strawberries and kiwi for Xmas. etc.
fruit tart

Shar Collins from ELYRIA, OH

This is a recipe that can be used and changed again and again. It is easy and versatile. Use cream cheese, yogurt, pudding, or chocolate. Top with fruits, candies, or cookie crumbs. I decorate it according to the occasion. It's great.
awesome dessert

Lori Combs from Richmond, VA

I've made this fruit pizza before with my mom for company and it was a big hit. The only change was that we drizzled some warm orange marmalade over the fruit which gave it a nice tangy glaze. We used strawberries, blueberries, banana slices and peaches. We also substituted almond extract for the vanilla. Excellent dessert and will make this over and over in the future.
Great Easy Quick Dessert

Carol Ragghianti from ADDISON, TX

This is a great dessert and so easy. Can make ahead, and great served warm. Also good as individual desserts in ramekins or tart pans. All types of berries work as well.
my brother's favorite

MARILYN COOPER from GEORGETOWN, TX

This is my brother's favorite dessert! Since I first made it several years ago, he has requested nothing else for his birthday and other special occasions. Great with strawberries, bananas and grapes.
YUMMY!

RHONDA OTTEN from GOSHEN, OH

I HAVE BEEN MAKING A FRUIT PIZZA FOR YEARS. THIS LOOKS MUCH PRETTIER WITH THE TART PAN. I ALSO MELT SOME APRICOT OR SEEDLESS RASPBERRY JAM IN THE MICROWAVE AND BRUSH IT OVER THE FRUIT. THIS MAKES ALL THE FRUIT SHINE AND KEEPS EVERYONE GUESSING WHAT THE YUMMY GLAZE IS.
Spring Fruit Tart

Debbie Todd from NEW STANTON, PA

My father-in-law does not like cream cheese. If you know you will be eating the entire tart on that day I replace the cream cheese with white chocolate pudding. The fruit, pudding and cookie dough just melt in your mouth. The flavor of the white chocolate just ADDS to the tart. Happy Spring!
Spring Fruit Tart

Michelle Young from Mobile, AL

I add oatmeal to the cookie dough. I also use blackberries, cherries, peaches, nectarines, yellow plums, and fresh pineapple.
Additional suggestions

Pam Kline from Lake Worth FL

This is a fantastic recipe that I have been making for many many years. You can also try adding coconut to the top and then a light swirl of melted chocolate.........to die for! Also - if you know you're going to make - ask your local pizza maker for boxes - makes transporting easier!
SPRING FRUIT TART

DONNA LURETTE from NORWICH, CT

MADE FOR A LUNCHEON AND IT WAS A HUGE HIT
Bueatiful Tarts

MELODY COE from Cambria, CA

Fruit tarts are so yummy any way, the easiness of the cream cheese versus cooking a custard or whipping up some style of mousse is fantastic. The time allows to prepare them for events that pop up quickly and with a variety of fruits what a bueatiful table of elegant looking choices.
Fruit pizza thing

Heather Farr from TN

I made this with strawberries and blueberries for our neighborhood 4th of July party. One of the new neighbors stood on her chair and said "Whoever made this fruit pizza thing has to give me the recipe. It's to die for!" Needless to say, the tart was a hit. And we met some new neighbors to boot!
Makes you look good.......

Patricia Smith from Gainesville, FL

I made this earlier in the year. I might try a little bit bigger pan next time so my crust wouldn't be quite as thick. Nice presentation and not overly sweet.
SPRING FRUIT TART

JANICE WOODARD from TRUSSVILLE, AL

THE SPRING FRUIT TART WAS WONDERFUL. THE FRUIT STAYED PRETTY AND NOT SOGGY. THE CRUST WAS ESPECIALLY GOOD IN TEXTURE AND TASTE.
Very Special

Fran Godaire from ENFIELD, CT

With the bounty of fruits this Sping and Summer, this has been a favorite at our house.
Fruit Tart

Jean Segina from Mt Vision, NY

This is a good recipe and easy to make, I just wish that the fruit was easier to arrange. It looks more beautiful in the photo online, it turned out to be work- but easy work. We loved it when we were done.
Elegant Presention

LEE ROSS from KENNESAW, GA

This is by far one of the most requested dessets by my guests. It offers an elegant presentation when a tart pan is used and is quick and easy to make!
Spring Fruit Tart

Ruth Minsk-Whitehead from OCALA, FL

Can not believe such an elegant dessert is so easy to make. Easy, delicious and beautiful presentation.
Spring Fruit tart

Vanessa Varon from TX

My mom lets me be in charge of dinner a lot of the time and my favorite parts always been dessert. I came up with fruit salads or crepes and fruit but I'd never thought about making a tart, and I thought it'd be nice seeing as how I usually use chocolate. Well I loved it and so did my family, they want me to make it again, and I probably will...it was great!
yummy:)

Karie Farwell from Olean, NY

This recipe is soooo easy. I love the twist with the fluted pan. It gives the presentation that little extra wow!
fruit tart

Robin Lewis from PORTLAND, OR

cool and delicious. The family loved it.
Delicious!

Susan Sunyak from Cranbury, NJ

I warmed some apricot preserves, strained it and brushed it over the top of the fruit as a glaze-even more delicious!
Perfect Office Treat

carrie kelley from WAYNESBURG, PA

I'm made this for a special lunch that my office has once a month. Everyone loved it and requested the recipe. It's now on the lunch menu permanently.
good and yummy

Olene Eckart from ALBERT LEA, MN

I made this for my family and plan to make it often they loved it. It was a chance to get some fruit in them they normally would not eat
Spring Fruit Tart

MARY MEADOWS from GLENWOOD, WV

I saw this recipe in the recipe file and it looked so awesome, I am going to have a bean dinner in two weeks out side. The beans will be cooked in a very large Iron Kettle and I am going to make this Recipe for dessert. I know my family is going to love it.
Spring Time fruit tart

Linda Davis from MOUNT JOY, PA

This is a real good recipe for spring & summer, I made a nice fruit dipp to put on top of the tart.
fruit tart

Sarah S from

This was a huge presentation hit. But I was surprised I did not get more "oh this is really good." However, I loved this. Living in Fl I thought it was the perfect spring time dessert for the grill out we had.
Fruit Tart

Linda Telljohann from JOPPA, MD

I made this for Mothers Day to take to my neices but had to make one to keep home and it was a hit my family loved it very good .Thank You again for another wonderful recipe.
Sping Fruit Tart

JoAnn Keyes from BROOKLYN, NY

A great tart, easy to make. This one goes in my keeper file. Holds steady enough to carry to a picnic or cake sale.
fruit tart

Darlene Duggan from SCHENECTADY, NY

What a simple and elegant dessert. Everyone raved over it and there were no leftovers.
Fruit Tart

Debbye Trueman from FRONT ROYAL, VA

This was so easy and simple to make. It was really tasty and my husband love it.
Great and so Good for you

Martha Bordelon from SHREVEPORT, LA

This recipe is not complicated at all and I enjoyed putting it "together". It was a hit at a gathering with some of my friends. Everyone wanted the recipe of course, and I told them exactly where to locate it.
fruit tart

Jennifer Lee from BRANDON, MS

Fruit is one thing I can count on my son to eat. I'm so glad there is a recipe for my picky eater. It is even better because it is simple to make. This is something that Billy and I can make together.
Easy & Great

Dawn Herman from TAYLORSVILLE, NC

This was an easy recipe to make. I used strawberries, blackberries, bananas and pineapple on mine. It was a hit for my family!
Spring Fruit Tart

Virginia Ashbrook from Claremore,, OK

Easy to make. Pretty to look at. MMMMMMM!!! Good.
Spring Fruit Tart

Melinda Bradtke from BALLSTON SPA, NY

Loved this recipe! My friends always want me to make it when the come to visit. It's so easy and it looks like I spent a lot of time making it.
Spring Fruit Tart

Laurie Drogowski from TECUMSEH, MI

I finally got a chance to make this and is was absolutly delicious!!! It's so very easy and I got so many compliments on it, on how very good it was. Even one of my twins, who isn't a fruit eater, liked it. Thanks
Looks and taste great!

Stacy Sewell from GROVELAND, FL

This whole thing just looks like a picture and tastes as good as it looks! The best part is it is super easy.
Very Good Tart

deaundra williams from FORT WORTH, TX

this tart is perfect and easy to make. I make it very elegant when im entertaining and then i make one for the kids when the have friends over and let them decorate with fruit,gummy bears, and candy coated chocolates. This tart is good either way, and also fun with the kids.
very innovating

deidra bowen from RESEDA, CA

I have been looking for a simple fruit tart recipe and now it's here. Thanks. Very good and my kids love it.

nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

Calories: 200
Calories from Fat: 110
Total Fat: 12g (19% of DV)
Saturated Fat: 7g (34% of DV)
Cholesterol: 35mg (12% of DV)
Sodium: 130mg (5% of DV)
Carbohydrates: 21g (7% of DV)
Dietary Fiber: 2g (7% of DV)
Sugars: 14g
Protein: 3g
Vitamin A: 8% of DV
Vitamin C: 10% of DV
Calcium: 2% of DV
Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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