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Beef Stroganoff & Garlic Citrus Green Beans

Easy-to-make favorite Beef Stroganoff teams up with garlic and citrus flavored green beans for a delicious and classic presentation. Great for all occasions.

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Refreshing Fruity White Wine Spritzers are a great alternative to make any occasion festive!

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recipe

Ingredients:

  • 2 cups white wine, chilled
  • 1 cup SAN PELLEGRINO Sparkling Orange Beverage
  • Ice cubes
  • Orange slices and fresh mint sprig

Directions:

COMBINE wine and San Pellegrino in pitcher.

PLACE orange slices and mint sprig in tall glasses; fill glasses half full with ice. Top with wine and San Pellegrino mixture.

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Hearty and versatile Beef Stroganoff is perfect as comfort food or a classic main course. Serve over rice, potatoes, noodles or other types of pastas and garnish with thinly sliced green onions to add eye-appeal.

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    recipe

    Ingredients:

    • 1 tablespoon vegetable oil
    • 1 pound beef tenderloin tips or boneless sirloin steak, cut into strips
    • 2 cups (about 8 oz.) sliced fresh mushrooms
    • 1/3 cup chopped onion
    • 1 tablespoon all-purpose flour
    • 1/8 teaspoon ground black pepper
    • 3/4 cup water
    • 1 MAGGI Beef Flavor Bouillon Cubes
    • 1/4 cup sour cream
    • 4 cups rice or wide egg noodles, cooked and kept hot
    • 1 tablespoon sliced green onion

    Directions:

    HEAToil in large skillet over medium-high heat; add beef. Cook, stirring occasionally, for 4 to 5 minutes or until no longer pink. Remove from skillet; keep warm.

    ADD mushrooms and onion to skillet; cook, stirring occasionally, for 2 minutes or until tender. Stir in flour and pepper. Gradually add water and bouillon; stir until bouillon is dissolved. Bring to a boil; reduce heat to low. Cook, stirring constantly, for 2 minutes. Return beef to skillet and heat through; stir in sour cream.

    SERVE over rice or noodles; garnish with green onion.

    reviews

    Review This Recipe
    •  Star(s)

      Very tasty!

      Hayley Muir from Rexburg, ID

      I've never really liked beef stroganoff because I always felt the sour cream flavor was too strong. I hated the typical recipe that included a can of mushroom soup and a cup of sour cream. This recipe turned out fabulous and I recomended to my friends.

    •  Star(s)

      Great!

      Lisa from Enfield, CT

      I had never made this dish before and I was a little nervous since my husband & son can be picky eaters. The only thing I had to worry about was doubling the recipe the next time around because we all LOVED it!!

    •  Star(s)

      Great Home Made Dish

      Dawn from South Carolina

      This dish was very easy and rewarding to make. I don't cook much from scratch, so watching it all come together was exciting. Note to the wise, unless you really LOVE black pepper, you might want to scale it down a bit; my lips and nose were on fire! Other than that, I make it again and again!

    •  Star(s)

      you have got to try this recipe, its ABFAB!!!!

      Anita R. Segal from Alpine,Ca

      I made this 2 nights ago with just a few additions, I added a little tomato paste ,some red wine , fresh mushrooms and garlic it was so good there where no left overs! I will make this over and over for years to come!

    •  Star(s)

      Quick & Easy

      Josh Lydic from Erie, Pennsylvania

      I love this recipe. I was a little scared of making it at first because i'm not a big stroganoff person but it was delicious. It took me about 20 minutes to prepare because i used all fresh vegetables so it took few extra minutes. I did the rest and I was done cooking dinner early. I never have dinner done before my wife comes home because I can never find anything quick because she's pickey.

    •  Star(s)

      A Definite Keeper!

      Carolyn Graue from Lakeside Park, KY

      My husband and I both enjoyed this easy recipe. So much so, that we only had enough leftovers for one serving. Minced garlic was the only ingredient that I added. I may try stretching the gravy by adding some cream of mushroom soup or doubling the stroganoff part. Either way, it was very good.

    •  Star(s)

      Stroganoff

      Kim from Vancouver, Canada

      This was a really nice dish - I doubled it so I could freeze leftovers, and added several pressed cloves of garlic and a package of frozen chopped spinach to the doubled amount... made for a very nice, very easy dinner. I'll definitely use this recipe again.

    •  Star(s)

      Great meal!

      Tricia Miller from Wolcott, Ct.

      This was a quick and easy meal. I doubled the recipe because my husband eats a lot. I would definitely make it again.

    •  Star(s)

      Mmm Mmm Good

      A.J. from

      This was excellent. I used beef tenderloin and added a bit more sour cream. I also substituted a 1/2 can of cream of mushroom soup instead of fresh mushrooms since I don't like mushrooms. It was a big hit!!

    •  Star(s)

      Very good and easy

      Amy from Fort Worth, TX

      This was a quick and easy way for me to serve leftover steak. My kids loved it and my husband had seconds.

    •  Star(s)

      Yummmy

      Aaron Orfel from Auburn

      This is very yummy a definite repeat.... The best stroganoff I have ever had!!!!!!!!!!!!!!!!!!

    •  Star(s)

      Dr. G

      George from Bethlehem, PA

      Wonderful recipe for everyone; Simple enough for a novice and at the same time allows for adjustments. I worked my way through Med School cooking in a Country Club. The end result is every bit as good as the recipe our chef used and takes a fraction of the time to make.

    •  Star(s)

      excellent and easy

      Carol from California

      Very good and easy recipe, however adding--1/2 cup water/1/4 cup sherry gives it more zip!

    •  Star(s)

      Great!

      Jennifer from Boston from Boston, MA

      I think this was a quick easy recipe for stroganoff, but I would suggest adding a little more seasonings for it is a little bland. But all in all it is a great meal!

    •  Star(s)

      Fast and Fabulous!

      Angela Sauer from Colorado Springs, CO

      This stroganoff recipe is easy to make and is absolutely delicious. I added the onion and garlic and substituted olive oil for the vegetable oil, as well. I also used a little steak seasoning while cooking the steak. This meal makes your house smell great while you're cooking:)

    •  Star(s)

      Kudos to Cynthia too!

      Jennifer from Minneapolis

      The Stroganoff was wonderful with the moderations!

    •  Star(s)

      Bland

      Amanda from Brookfield, CT

      While the recpie was very easy to make and took no time at all, we found it to be very bland and without any flavor whatsoever.

    •  Star(s)

      Kudos to Cynthia

      Cindy Joyce from Hopkinton, MA

      I followed Cynthia from AZ suggestions and the dish was superb! Thanks for the great ideas...my family loved it!

    •  Star(s)

      It just needs this....

      Rebecca Schuster from Greenville, SC

      I sauteed the onions and sure puree of galic in the oil with the meat also use "meat magic" when you are browning the meat to taste.... this dish comes out perfectly!!!!! My husband ate everything besides the one plate I got!! and he has asked me to make this again and again. It is super easy too.

    •  Star(s)

      I made a few changes

      Cynthia from Peoria, AZ

      This recipe is 10 times better with these variations: use stew meat boiled in water with 2 beef bouillon cubes and 1/2 c of white zinfandel for 2 hours. Tear meat up and set aside; use olive oil instead of vegetable oil; sautee onions and mushrooms in the oil. When golden brown, add flour, then meat and pepper.Add 1/2 c of white zinfandel and 1/2 c of water. Add 3 bouillon cubes, boil till dissolved. Take off burner and add 1/3 c sour cream. Now, this is a 5 star meal !

    •  Star(s)

      I made a few changes

      Cynthia from Peoria, AZ

      This recipe is 10 times better with these variations: use stew meat boiled in water with 2 beef bouillon cubes and 1/2 c of white zinfandel for 2 hours. Tear meat up and set aside. Use olive oil instead of vegetable oil. Sautee onions and mushrooms in the oil. When golden brown, add flour, then meat and pepper. Add 1/2 c of white zinfandel and 1/2 c of water. Add 3 bouillon cubes, boil till dissolved. Take off burner and add 1/3 c sour cream. Now, this is a 5 star meal !

    •  Star(s)

      Try this...

      Mark Acquaviva from Detroit area, Michigan

      For those of you that complained of lack of taste, try a better cut of meat. Also, try adding more than 1 bullion cube. And of course, you can add more pepper, maybe sautee garlic and onions in the oil prior to browning the meat.

    •  Star(s)

      EXCELLENT

      David Prill from Grand Rapids, MIE

      I'm speechless.......All I can say is this is an outstanding dish!!!!!!!!

    •  Star(s)

      Non offensive

      KL from Overland Park, KS

      This recipe had no flavor whatsoever. I even took the advice of another reviewer and used incredibly seasoned meat. There was still not much flavor. I will not be making this again.

    •  Star(s)

      Not all that great

      Eva from Florida

      This recipe was ok, the beef had no taste to it and the sauce wasn't flavorful enough to give it any taste. I would recommend seasoning the meat with something that would probably make a big difference. Don't think I'd make this again

    •  Star(s)

      GREAT

      JBM from Illinois

      My mom used to make stroganoff when I was a kid and this dish took me back. I made it just as the recipie called for and it was a great taste!

    •  Star(s)

      Tasty

      JB from

      This was a really tasty quick meal!


    nutrition

    Nutrition Facts

    Serving Size: 4 servings

    Servings Per Recipe: 0

      *Percent Daily Values are based on a 2,000 calorie diet.

      Rate & Review

      These gorgeous green beans are prepared with lemon, garlic and parsley. Quick and easy to make, they are a great addition to any meal.

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      recipe

      Ingredients:

      • 1 cup water
      • 1 1/4 pounds green beans, trimmed
      • 1 tablespoon olive oil
      • 1 tablespoon butter
      • 1 large clove garlic, finely chopped
      • 2 tablespoons fresh lemon juice
      • Salt and ground black pepper to taste
      • 2 to 3 tablespoons chopped fresh flat leaf parsley

      Directions:

      ADD water to large skillet; bring to a boil. Add beans; cover. Reduce heat to medium-low; cook for 8 minutes or until beans are almost tender. Drain; set beans aside.

      HEAT oil and butter in same skillet over medium heat. Add garlic; cook for 30 seconds or until fragrant. Add beans back to skillet along with lemon juice. Season with salt and pepper. Cook, stirring gently, for 2 minutes or until heated through. Sprinkle with parsley; toss gently to combine.

      reviews

      Review This Recipe
      •  Star(s)

        Great Taste

        Laurie Gonzalez from Nevada

        This has a great taste. My family really enjoyed it. It is so easy to prepare and so healthy too.

      •  Star(s)

        Made similar -- all gone!!

        Cathy C from Detroit, MI

        I made green beans just like this at post-Thanksgiving party. 2# for 40 people -- every bean was eaten!!


      nutrition

      Nutrition Facts

      Serving Size:

      Servings Per Recipe: 4

      • Calories: 100
      • Calories from Fat: 60
      • Total Fat: 7g (10% of DV)
      • Saturated Fat: 2.5g (12% of DV)
      • Cholesterol: 10mg (3% of DV)
      • Sodium: 100mg (4% of DV)
      • Carbohydrates: 10g (3% of DV)
      • Dietary Fiber: 5g (18% of DV)
      • Sugars: 2g
      • Protein: 3g
      • Vitamin A: 25% of DV
      • Vitamin C: 45% of DV
      • Calcium: 6% of DV
      • Iron: 8% of DV

      *Percent Daily Values are based on a 2,000 calorie diet.

      Rate & Review

      -

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      recipe

      Ingredients:

      • 1 envelope (7 grams) unflavored gelatin
      • 1/4 cup cold water
      • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
      • 1 cup vanilla yogurt
      • 1 tablespoon lemon juice
      • 1 prepared 9-inch (6 ounces) graham cracker crust
      • 2 cups sliced strawberries and kiwifruit

      Directions:

      SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Combine sweetened condensed milk, yogurt, gelatin mixture and lemon juice in medium bowl. Pour into pie crust. Refrigerate for at least 2 hours. Arrange fruit over filling.

      reviews

      Review This Recipe

      nutrition

      Nutrition Facts

      Serving Size:

      Servings Per Recipe: 8

        *Percent Daily Values are based on a 2,000 calorie diet.

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