Rate & Review
Apples, raisins and green onions add extra flair to this vibrant Middle Eastern Spinach Salad. A sweet and tangy dressing creates impressive flavors. It's a delightful way to get one of your five-a-day servings of fruits and vegetables!
Ingredients:
SALAD
6 cups fresh spinach leaves, washed, stems removed and torn
1 medium red apple, unpeeled and chopped
1/4 cup raisins
2 tablespoons sliced green onion
DRESSING
3 tablespoons vegetable oil
2 tablespoons cider vinegar
2 teaspoons chopped Major Grey's chutney
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
Directions:
FOR SALAD:
COMBINE spinach, apple, raisins and green onion in large bowl; refrigerate for 5 minutes.
FOR DRESSING:
COMBINE oil, vinegar, chutney, curry powder, mustard and salt in small bowl. Pour over salad; toss well to coat.
Review This Recipe
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Scrumpelicious
Joanne Gerhold from
Bartlesville, OK
I love to cook and this time of year our garden produces the best spinach. This awesome salad has always been a big
hit whether I make it for the family or take it to an outing. Everyone wants the recipe. This recipe deserves the highest rating.
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
- Calories: 90
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 120mg
- Carbohydrates: 9g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 1g
- Vitamin A: 55% of DV
- Vitamin C: 20% of DV
- Calcium: 4% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Perfectly seasoned Black Pepper Beef is ready in less than 30 minutes. Red bell peppers add a touch of color. Serve this with rice for casual entertaining or a special family meal.
Ingredients:
1/2 lb. boneless skirt or flank steak, cut into 3-inch strips
3 teaspoons MAGGI Seasoning Sauce, divided
2 teaspoons cooking sherry or rice wine
1 1/2 teaspoons garlic powder
1/4 cup water
2 teaspoons cornstarch
2 teaspoons ketchup
1 to 1 1/2 teaspoons ground black pepper
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 red bell pepper, cut into 1-inch pieces
1/2 medium white onion, cut into strips
Steamed white or brown rice
Directions:
COMBINE beef, 1 teaspoon seasoning sauce, cooking sherry and garlic powder in medium bowl.
COMBINE water, cornstarch, ketchup, remaining 2 teaspoons seasoning sauce, black pepper and sesame oil in small bowl.
HEAT vegetable oil in large skillet or wok over medium-high heat. Add beef mixture; cook, stirring frequently, for 3 to 4 minutes or until beef is no longer pink. Stir in bell pepper and onion; cook, stirring frequently, for 3 to 4 minutes or until onion starts to turn transparent. Stir in cornstarch mixture; heat to boiling. Boil for 1 minute or until sauce is thickened.
SERVE with rice.
Review This Recipe
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excellent dish
JEFF from
wi
Wonderful flavor kids loved it. could cut back on the black pepper. It was a little spicy for the little one. Will make it again
-
chef
jeff from
bruce wi
very good very easy. smash hit with the family. they liked it. a little to much pepper for the little ones, but that could be cut back. will prepapre again!!!!!!!
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Great
jackie from
burlington, nj
This was a great meal. Full of flavor and easy to make. It was hit!
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Just Average
Chris from
Oklahoma City
Leave out the seseme Oil, try replacing it with like peanut or conola oil, it gave it a wierd taste and smell's horrible. Or try it replacing the oil with water. It was good but wouldn't ever use sesame oil again. If you wanted a pepper taste add more pepper or add some hot pepper.
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Would make again...
Betsy from
Wayne NJ
I tried the Black Pepper Beef last night but made a few changes. First I used 1lb of steak, half of the bell pepper since we dont like it that much, added broccoli to the rice and doubled the marinade for the beef and doubled the sauce. Came out very goodsearved over the rice but make sure you cut your beef strips thin or it may come out too tough. Definately would make this again.
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 250
- Calories from Fat: 70
- Total Fat: 8g (13% of DV)
- Saturated Fat: 2g (9% of DV)
- Cholesterol: 20mg (6% of DV)
- Sodium: 410mg (17% of DV)
- Carbohydrates: 28g (9% of DV)
- Dietary Fiber: 1g (6% of DV)
- Sugars: 3g
- Protein: 15g
- Vitamin A: 20% of DV
- Vitamin C: 100% of DV
- Calcium: 2% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
This Apple Ginger Brown Rice recipe is a simple and flavorful side dish that will work well on any holiday table. Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain.
Read more about this recipe on the Nestlé Kitchens blog.
Ingredients:
2 tablespoons extra virgin olive oil
1 cup finely diced onion
1 cup uncooked brown rice
1 1/2 to 2 teaspoons peeled, finely chopped fresh ginger
2 cups water
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
1/4 cup golden raisins or currants
Ground black pepper
Sliced green onions (optional)
Directions:
HEAT oil in large saucepan over medium-high heat. Add diced onion; cook, stirring frequently, for 3 minutes or until soft.
STIR in rice and ginger. Add water, Juicy Juice and bouillon. Bring to a boil; reduce heat to low. Cover; cook for 40 minutes or until most of liquid is almost absorbed and rice is almost tender. Remove from heat.
STIR in raisins. Cover; let stand for 5 minutes. Fluff with fork; season with pepper. Garnish with green onions.
Estimated Times:
Prep Time:
10
Cooking Time:
45
Cooling Time:
5
Servings:0
In this recipe:
Nutrition Facts
Serving Size:
8
servings, 1/2 cup each
Servings Per Recipe:
0
- Calories: 160
- Calories from Fat: 35
- Total Fat: 4g (6% of DV)
- Saturated Fat: 0.5g (3% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 190mg (8% of DV)
- Carbohydrates: 28g (9% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 7g
- Protein: 2g
- Vitamin A: 0% of DV
- Vitamin C: 15% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.