Rate & Review
Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish. This refreshing cooler, ideal on a hot summer day or as a tasty starter, is best served immediately as it becomes bitter tasting when made ahead of time.
Ingredients:
4 fresh limes, washed thoroughly
6 cups water, divided
1 cup granulated sugar, divided
1/2 cup NESTLÉ® CARNATION® Sweetened Condensed Milk, divided
14 ice cubes (1 tray), divided, plus more for serving
Directions:
CUT off ends of each lime and cut each into 8 wedges. Place 16 wedges, 3 cups water, 1/2 cup sugar, 1/4 cup sweetened condensed milk and 7 ice cubes in blender. Cover; blend for 20 seconds. (Blending longer will cause drink to become bitter.) Strain through a fine mesh strainer into pitcher to remove rinds. Repeat with remaining ingredients. Best served immediately over ice cubes or crushed ice.
Review This Recipe
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Frothy.
justin castillo from
Salem, OR
Looks great for a night out or at home.
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Refreshing
Emma Eaves from
Fargo, ND
I love limes so I tried this recipe out and my friend liked it more than I did. A quarter of the recipe is plenty for two people. It is a simple and refreshing drink.
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Awesome summer drink (or party drink for non-alc)
Eric Putkonen from
Mound, MN
I wanted something different to drink and saw this, so I thought I would give it a try. My fiance was skeptical ("condensed milk as an ingrediant...I don't know"), but she loves this drink better than me. It is very refreshing.
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A HEAVENLY DRINK
K WALKER from
CORPUS CHRISTI, TX
THIS IS AWESOME. I TRIED ALITTLE RUM & COCONUT, VERY TROPICAL.
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Simple-Refreshing-Super Summer Drink
Rhonda Sawtelle from
Bloomingdale, IL
This is so easy to make and has a great flavor. Since I was out of limes the first time I made it, I used Lime Juice...just as good as when I made it the second time with limes. This recipe is now posted on the frig and will be used often.
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brazilian lemonade
elaine hilton from
LITTLE FALLS, NJ
A great old time recipe with a kick! Definately will quench anyones' thirst. Enjoy some today!
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Refreshingly Different
CYNTHIA SPENCER from
GARNER, NC
I added just a liitle more ice, also pineapple and coconut milk. Made a fantastic lime pina colada smoothie. Like a trip to the Bahamas.
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Brazilian Lemonade
Pam Camilleri from
Sharbot Lake, ON
Wow. This is good. It's not even summer yet and was a hit at a "Candle Party" we had at work. It's a definate "must have" for any occation. Thanks.
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Brazlian Lemonade
Fran Karas from
Baltimore, MD
Nice and smooth. A special drink for a warm summer evening.
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Brazilian Lemonade
Denise Middleton from
HEMET, CA
This is a wonderful summer drink. Nice and refreshing. Instead of straining, I use a lime squeezer that is used for margaritas and saves time and flavor.
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Brazilian Lemonade
jessica doman from
KINGWOOD, WV
The lemonade sounds good, but can't you cut the rind off so you do not have to strain it??
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Such an intriguing recipe
Susan Campbell from
GRASS LAKE, MI
I zested the limes, then peeled away most of the pith and discarded it. I added all the sweet-tart fruity pulp, and proceeded with the recipe, with delicious results. I will experiment with adding fresh pineapple (no peels LOL!) and maybe a little splash of rum. YUM
Nutrition Facts
Serving Size:
8
servings (1 cup each)
Servings Per Recipe:
0
- Calories: 170
- Calories from Fat: 15
- Total Fat: 1.5g (2% of DV)
- Saturated Fat: 1g (5% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 30mg (1% of DV)
- Carbohydrates: 39g (13% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 36g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 20% of DV
- Calcium: 6% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Fettuccine Alfredo gets a makeover when you add creamed spinach and chicken to create Chicken Fettucini Florentine, This is a beautiful dish that will make you shine!
Ingredients:
1 package (11.5 oz.) STOUFFER'S Fettucini Alfredo, cooked according to pkg. directions, kept hot
1 package (9 oz.) STOUFFER'S Creamed Spinach, cooked according to pkg. directions, kept hot
1 cup cooked, diced chicken breast meat
1/2 cup grated Parmesan cheese
Directions:
COMBINE Fettucini Alfredo, creamed spinach, chicken and cheese in large bowl.
Estimated Times:
Prep Time:
5
Cooking Time:
15
Cooling Time:
0
Servings:3
In this recipe:
Review This Recipe
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It's like dining out--at home
Marcia from
Georgia
Had this dish at an Italian restaurant (without chicken) and had to try it at home. It was great, fast, and easy. I can't wait to try it again, maybe sprinkle with Mozzarella and bake for a few minutes, it can only taste better. I might try it meatless too.
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Excellent!!
Bethani from
Florida
I love this dish! It's my favorite meal of all time! p.s. try adding mushrooms, they make it even better!
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
3
- Calories: 420
- Calories from Fat: 200
- Total Fat: 22g (34% of DV)
- Saturated Fat: 9g (46% of DV)
- Cholesterol: 100mg (33% of DV)
- Sodium: 860mg (36% of DV)
- Carbohydrates: 28g (9% of DV)
- Dietary Fiber: 3g (11% of DV)
- Sugars: 2g
- Protein: 27g
- Vitamin A: 70% of DV
- Vitamin C: 6% of DV
- Calcium: 35% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
This Peppered Broccoli recipe is simple to prepare and a versatile, healthy side dish that goes well with almost any meal.
Ingredients:
1 tablespoon olive oil
2 cloves garlic, finely chopped (optional)
1/8 teaspoon crushed red pepper
6 cups broccoli florets
1 cup red bell pepper strips (about 1 small)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
HEAT olive oil in large, nonstick skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds. Stir in broccoli and bell pepper. Cook, stirring occasionally, for 5 to 6 minutes or until vegetables are tender. Season with salt and black pepper.
Estimated Times:
Prep Time:
5
Cooking Time:
6
Cooling Time:
0
Servings:6
This recipe is:
Review This Recipe
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I steamed the Broccoli
Melissa from
Wenatchee, WA
I steamed the Broccoli, and I sauteed the garlic and red peppers together, but kept them seperate. My son hates red bell peppers. Adding the garlic/pepper mix seperaely made for really yummy broccoli that my hubby and i enjoyed!
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Yummy!
Kristi from
Huntsville, Al.
I omitted the bell pepper and added one quater cup Balsamic Vinegar and 2 or 3 Tbsp Lite Brown Sugar, stirring until glazed.... Yummy!!!!!
Nutrition Facts
Serving Size:
0
servings
Servings Per Recipe:
6
- Calories: 80
- Sodium: 180mg
- Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 4g
- Vitamin A: 40% of DV
- Vitamin C: 160% of DV
- Calcium: 6% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
These Sweetheart Sandwiches make for a colorful dessert or snack. Great as a tea sandwich option too! Easy to make and sure to impress everyone.
Ingredients:
1/4 cup water
2 tablespoons cornstarch
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
16 slices whole wheat bread
8 large strawberries, chopped
4 large strawberries, cut in half
Directions:
COMBINE water and cornstarch in small bowl; set aside.
HEAT media crema and sweetened condensed milk in small saucepan over medium heat until heated through and well combined. Stir cornstarch mixture; add to saucepan. Cook, stirring constantly, for 2 minutes or until well thickened. Remove from heat. Cover; cool to room temperature.
CUT bread in large heart shapes almost the size of the bread using a cookie cutter or knife. Cover to keep from drying out.
STIR chopped strawberries into cooled mixture. Spread 8 bread hearts with strawberry filling (about 1/4 cup each). Top with remaining heart slices. Top each sandwich with a strawberry half.
SERVE at room temperature or chilled.
Estimated Times:
Prep Time:
15
Cooking Time:
5
Cooling Time:
30
Servings:8
This recipe is:
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: