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Chicken Sandwiches with Vegetable Soup

This delectable combination is perfect for lunch or special occasions! Grilled chicken sandwiches, with pesto sauce and provolone cheese are teamed up with a creamy vegetable soup and baked asparagus spears. The classic chocolate chip cookies are the perfect dessert. Everyone will remember this meal.

Rate & Review

Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.

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recipe

Ingredients:

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 oz.) vegetable broth
  • 1/4 teaspoon onion salt

Directions:

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

reviews

Review This Recipe
  •  Star(s)

    So Yummy!

    Gem Aldrich from

    I made this soup after taking a long walk on a cold winter afternoon. I used onion powder instead of salt, and ate it with some toasted, crusty Italian bread. Easy to make and very satisfying! I will definitely make this again.

  •  Star(s)

    So easy!

    HEIDI CARLSON-REID from ,

    This recipe was very easy to make and took no time at all. I added a few extra spices to the soup to increase the flavours as it did seem a bit bland.

  •  Star(s)

    cream of mixed vegetable soup

    KATE MOAKLEY from DENNIS PORT, MA

    This soup was very good.I pureed 4 oz. of the mixed veg. with the broth before adding to soup base.It was creamy and delicious.I will make this again.

  •  Star(s)

    Warm Soup on a Cold night!

    Jan Wilkins from BLYTHEVILLE, AR

    This was a great soup. The weather was cold, rainy, and it was just perfect with corn muffins.

  •  Star(s)

    mmmmmmm GOOD

    Marie Price from Ocala, FL

    I made this for my lunch today. The best. Not spicy but so yummy. I too did not use the onion salt but added real onions to the butter while the veggies were cooking and I added 1 rib of celery with leaves to the veggies while they cooked. Turned out great!

  •  Star(s)

    Creamy Veggy Soup

    Danielle Olsen from Bountiful, UT

    This soup was great and extremely easy to make and is good for you too. Great recipe worth trying.

  •  Star(s)

    cream of mixed vegetable soup

    linda griesman from ALBION, NE

    i made this with garden fresh vegetables and added about a half of cup of cubed cheese. my daughter could not eat enough of it

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Linda Bernier from FLORENCE, MA

    I just made this for my evening meal, and it was very easy and delicious. Only thing I changed was I added chopped onion and diced potato. I would definely make this again and again!

  •  Star(s)

    Quick Easy Soup for Supper

    glenda hoffman from Cary, NC

    My husband loves soup and this one is so good. I put more vegetables in mine. But it was so great on a cold winter night.

  •  Star(s)

    Great

    Nancy Taylor from ROSEVILLE, MI

    I made this soup for dinner last night for my family, I had no left overs. I always have left overs. I give this a thumbs up.

  •  Star(s)

    Tasty!

    Becca from Huber Heights, OH

    This is a very quick and easy soup. Instead of the onion salt, I sauted chopped onions in butter and added salt separately. I also added a can of drained diced tomatoes and used california blend frozen veggies. It turned out wonderfully. Even my kids ate it! I will definitely make this one again!

  •  Star(s)

    mm mmm good

    Tonya Watson from Saint Louis, MO

    This turned out excellent...had more milk tho!

  •  Star(s)

    Cream of mixed vegetable soup

    CaSandra Clark from Lackland AFB, TX

    my kids love veggies, but they are not too keen on traditional vegetable soup. this was a great new style of veggies for them, the loved it!

  •  Star(s)

    Mixed Vegetable soup

    T. Page from MICHIGAN

    This was wonderful the next day we had leftovers on top of a baked potato. Oh so wonderfull.

  •  Star(s)

    Add a little pepper for pick-me-up

    linda meeks from WINFIELD, WV

    Vegetable soup is my husband's favorite so this really worked out well. I added some pepper to my batch which gave it a little pick-me-up.

  •  Star(s)

    TASTY, TASTY SOUP

    Patricia Herrick from GOLD CREEK, MT

    To add a bit more flavor, puree about a cup of the finished soup and add back to pan. I think it's very tasty that way.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    K Reiter from KEMPTON, PA

    This soup is very good and very easy to make. It is one of the first cream soups that I have made from scratch. It made a very nice dinner when paired with a sandwich on a rainy night!

  •  Star(s)

    Add Jalapenos to increase flavor

    Neeta Dedhia from NEW YORK, NY

    This recipe was very easy to make and it is nutritious too. But since I found it very bland, I added jalapenos to make it little spicy and more tasty.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    MARGARET FODOR from Westland, MI

    I made this recipe as we love homemade soup but found it would have tasted much better with freshly cooked veggies. Next time will cook out some carrots, cauliflower and a potato and add frozen peas. Will defintely try again as base was excellent.

  •  Star(s)

    Not much flavor

    JODI LAUE from MUKWONAGO, WI

    Very easy but not much on the flavor. Needs more zip.

  •  Star(s)

    Yummy Creamy Soup

    Tiffany Anderson from BURLEY, ID

    This was a big hit with my family and I fixed it when it was cold outside and so it went over very very well.

  •  Star(s)

    Cream of vegetable soup

    david dobkin from HIGHLAND PARK, NJ

    healthy, creamy and hearty. I added more potatoes which made it a heavier and more filling. Using frozen vegetables was a brillent idea.

  •  Star(s)

    cream of mixed vegetable soup

    PAM CIPALA from MINNEAPOLIS, MN

    This is so great for the cold winter months. My family loves how this warms you up. Very quick and easy.

  •  Star(s)

    Cream of ____soup

    JIL DONSBACH from GALESBURG, IL

    I found this recipe wonderful. When I started to make it I was sure we had mixed vegies in the freezer, but what I found was broccoli. It works with anything you might have in the refrigerator and freezer. Will make it often this winter.

  •  Star(s)

    Cream of Mixed Vegetable soup

    Norell Bahrs from NEWPORT, NC

    My grandson, the tough critic, really enjoyed this easy to make soup.

  •  Star(s)

    Cream of Mixed Vegetable soup

    Dolores Peterson from BUFFALO, NY

    My family loved this and my husband thought I slaved over it so I did not tell him how easy it was

  •  Star(s)

    Yummy Creamy Vege Soup

    Terry Golden from Grenada, MS

    This is a terrific,easy,inexpensive soup! It is so comforting and rich tasting,and so easy to put together...will be making this many,many more times...a new fave at our house! Thanks for the great recipe!

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Irene Ross from Calgary, AB

    very easy and good! Even my pickiest child loved it.

  •  Star(s)

    cream of mixed vegetable soup

    Pam Cipala from minneapolis, MN

    This recipe is so easy that my 12 year old can make it, and did she smile when there were no left overs. Great tip and so easy and delicious.

  •  Star(s)

    Quick~ Easy~ Yummy

    Tami Sponaugle from Ijamsville, MD

    This is a fast and easy recipe to get you out of the kitchen fast. I tried it out tonight with great sucess. My children loved it.. added some toasted french bread and it was a winner at our table.... Will definetly keep this recipe handy for those cold winter months....

  •  Star(s)

    YUM!

    Charlotte Orr from San Jose, CA

    Healthy with a rich and creamy taste! I'll definItely be making this one for the family!

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Norell Bahrs from Newport, NC

    So easy.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    dave wilder from boone, NC

    This is the easiest soup that I've ever made, and one of the best tasting. I stired in some crumbled bacon bits just before serving.

  •  Star(s)

    Very Rich

    Jen Brotherton from wildwood, MO

    Very easy and good, but filling and rich. I felt like I filled up fast on little soup. Great easy meal.

  •  Star(s)

    This is Great !!

    Theresa Marut-Orenchuk from Gahanna, OH

    I've made this many times and also make it to take to older friends of mine who no longe cook alot. They love soup and really loved this receipe.

  •  Star(s)

    Easy!

    Stephanie Stroud from Lewiston, ME

    This is such an easy recipe. Can be used with anything on hand. Quick, simple and delightful.

  •  Star(s)

    Cream of mixed vegtables soup

    Janice Parisi from Gloucester, MA

    Did not care to much for the cream part of the soup next time I will make it without the cream.

  •  Star(s)

    Sooooo easy!!!

    Stephanie Stroud from Lewiston, ME

    This soup came together so quickly and easily I was amazed. The flavor was good but I added a little garlic powder as well as the onion powder. This was my first try at homemade soup and it was great.

  •  Star(s)

    Delicious Soup

    Bernice Kazlauskas from Canton, CT

    This recipe was fast and good. The evoporated milk gave it a terrific sweetness.

  •  Star(s)

    More Than Excellent !!

    Theresa Marut-Orenchuk from Gahanna, OH

    I tried this over the weekend. And it was such a hit, I had to make a second pot of soup the next day. Did not even have left-overs the first time around. This one is already a new favorite with my family and friends.

  •  Star(s)

    Just what I was looking for, quick&veggieful!

    JO MARION from ITHACA, NY

    What a tasty use of frozen vegetables. Next time I would like to try with some cooked chicken added.

  •  Star(s)

    Quick & Easy

    EILEEN GOATSEAY - CURTO from TONAWANDA, NY

    Being a working woman, I found this to be a very fast and delicious meal. Just add bread or roll and you have a very good meal.

  •  Star(s)

    Easy & Satisfying

    Charlene Carter from Denver, NC

    This recipe is easy & satisfying but can use some zing. Exta spices (dill or parsley) and maybe some cheese.

  •  Star(s)

    Awesome

    Tammy Brooks from Marengo, OH

    Very good on a cold winter evening.

  •  Star(s)

    Nice and easy

    Carolynn Pack from Oregon, OH

    I had tried this one with a bag of frozen potatoes and mixed vegetable,chopped an onion and open a can of chicken (like tune but chicken in a can.) This was a great hit for the family and they had all came back for more.

  •  Star(s)

    Mixed vegtable soup

    fenya kashergen from Richland, WA

    I like the fact that this is tasty and fast. I recommend it. Add some fresh herbs like dill or basil. great

  •  Star(s)

    Melanie Q.

    Melanie Quillen from Racine, Ohio

    I used chicken broth and mixed vegetables (corn, green beans, peas, limas), then at the end of its cooking, I decided to add chopped canned potatoes (which was a good move - potatoes were great in this). Yummy with a sandwich on thick, chewy bread!

  •  Star(s)

    Better than canned

    Margaret opalka from Seattle, WA

    This was so much better and less salty than a canned soup. My kids can make it themselves.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Linda West from Appleton, WI

    Great and easy recipe. I have even done it with a bag of broccoli/califlower/carrots.

  •  Star(s)

    Cream of Mixed vegetable soup

    Tj from ,

    Easy way to get the family to eat vegetables. Easy prep and satisfying taste.


nutrition

Nutrition Facts

Serving Size: 6 servings

Servings Per Recipe: 0

  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 500mg (21% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 9g
  • Protein: 7g
  • Vitamin A: 70% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Savor the flavor with this recipe for Grilled Chicken Sandwiches with Pesto Mayo.

Perfect for tailgating, indoor entertaining, or even a weeknight family meal, these sandwiches offer a classy, yet casual approach to mealtime.

The unique and easy-to-prepare pesto spread creates an enticing alternative to the ordinary sandwich - delighting taste buds in every bite.

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recipe

Ingredients:

  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.), divided
  • 8 (about 2 1/2 pounds total) boneless, skinless chicken breast halves
  • 1 cup light mayonnaise
  • 8 ciabatta bread or French rolls, split horizontally
  • 8 thin slices provolone or other Italian cheese

Directions:

PREHEAT grill or broiler. SPREAD 3 tablespoons pesto over chicken breasts. Place remaining pesto and mayonnaise in blender; cover. Blend until smooth. Spoon into squeeze bottle or covered container and keep chilled until ready for use. GRILL or broil chicken for 5 minutes over medium heat; turn over. Grill or broil for an additional 3 to 5 minutes or until chicken is no longer pink in center. SPREAD pesto mayo over bread; top with chicken and cheese. Add lettuce, sliced tomato and sliced red onion, if desired.

reviews

Review This Recipe
  •  Star(s)

    Quick and Delicious

    Stephanie Vassillion from Somerville, MA

    This meal is very quick and easy to make and a new favorite within my family. We use sourdough bread instead and it seems to work just as well and makes it a little healthier than ciabatta bread.

  •  Star(s)

    it was awesomee

    missy from

    i never even had it and it was amazing

  •  Star(s)

    it was awesomee

    missy from

    i never even had it and it was amazing

  •  Star(s)

    Great taste

    Chelsey from

    It takes more than 15 if u r slow like me


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

  • Calories: 610
  • Calories from Fat: 290
  • Total Fat: 32g (49% of DV)
  • Saturated Fat: 10g (52% of DV)
  • Cholesterol: 120mg (40% of DV)
  • Sodium: 1080mg (45% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 3g
  • Protein: 47g
  • Vitamin A: 20% of DV
  • Vitamin C: 25% of DV
  • Calcium: 35% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Serve this easy and elegant Cheesy Asparagus Bundles side dish with your main entrée, followed with a tasty dessert. This one is perfect for almost any occasion.

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recipe

Ingredients:

  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions, kept hot
  • 16 asparagus spears
  • 4 strips bacon

Directions:

PREHEAT oven to 425° F.

WRAP each strip of bacon around 4 asparagus spears; place on baking sheet.

BAKE for 10 minutes; turn. Bake for an additional 10 minutes. Place on serving plate and top with Welsh Rarebit.

reviews

Review This Recipe
  •  Star(s)

    Absolutely the best

    Bertsy from Battleboro, NC

    I did not see this recipe in time to have it for Thanksgiving but I will have it tomorrow night for a side dish for my and my hubby's supper. I can hardly wait. It sounds wonderful.

  •  Star(s)

    Yummy!

    Linda from La Feria Texas

    I pre cooked the bacon first in the micro.. this cuts back on the fat and cooking time.. We like our Asparagus with a snap to it.. Other than that.. followed the recipe to the T... It was a hit with Hubby! Will be doing again..

  •  Star(s)

    EXCELLENT!!!

    Angel from Delaware

    This is the easiest, and yet, most appealing side dish. The flavors blend wonderfully. Exceptionally easy and yet you could proudly serve with company. You've got to try it. This is now a returning side dish in my home. My husband loves it!

  •  Star(s)

    Asparagus

    Helene kingsley from ontario ca

    I tried these for the first time and we all enjoyed them. But next time I do cook them, I'll put them in a drip pan so the asparagus won't sit in the bacon fat.

  •  Star(s)

    Wonderfull!!!

    Karen Whitney from

    This was very easy to make and was excellent! I've never fixed Asparagus before but, was able to make this and it was great with lots of flavor. We'll fix it again and soon. The only thing that I did different from the recipe is I used 12 spears instead of 4 (my spears were really small) and I brushed on some olive oil before baking. What a great dish!! The other thing that I did was to make the Welsh Rarebit from scratch. I used 2 Tbls of butter, 4 oz of shredded sharp cheddar cheese, 1/4 cup beer (Coors Light), salt & pepper to taste. It was good too.


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    The Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies are a classic favorite as a snack or dessert, complete with a generous mouthful of mini chocolate chips.

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    recipe

    Ingredients:

    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup (2 sticks) butter or margarine, softened
    • 3/4 cup granulated sugar
    • 3/4 cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
    • 1 cup chopped nuts

    Directions:

    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION:
    PREPARE
    dough as above. Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

    FOR HIGH ALTITUDE BAKING (5,200 feet):
    INCREASE
    flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375° F., drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

    reviews

    Review This Recipe
    •  Star(s)

      Yum!

      Emma Bakker from Marina del Rey, CA

      PERFECT FOR ANY OCCASION!

    •  Star(s)

      My dads favorite cookie.

      karen craciun from ,ortonville, mi 48462

      These are wonderful because they have loads of chips in every bite. I'm baking some today to take to my handsome 91 year old dad. They are his favorite and mine too!

    •  Star(s)

      Excellent~!

      Keri G from FORT LEWIS, WA

      by far the best Chocolate chip cookie recipe ever!

    •  Star(s)

      new favorite

      Kelly Hunt from Elmhurst, IL

      We just love these mini morsel cookies. They are easy, quick and yummy!!!

    •  Star(s)

      Yummy!!!!

      Jamire Lavant from HEPHZIBAH, GA

      These are my kids favorite cookie. Always fun to make and great as mini ice cream sandwiches.

    •  Star(s)

      Great cookie

      Debra Grady from OAK LAWN, IL

      These were really good. My kids really loved them.

    •  Star(s)

      you can never go wrong

      joel tedder from FORT DODGE, IA

      with the Toll House cookies. Always a favorite for the whole family.

    •  Star(s)

      very good

      AIMEE DILKS from wilsonville, IL

      There is chocolate in every bite! Even my husband ate them who does not eat sweets!

    •  Star(s)

      The Best!

      SHARON GLOVICK from Fort Lewis, WA

      This is my favorite chocolate chip cookie recipe. It is so good. My husband often requests these.

    •  Star(s)

      is the best

      Stephanie Berrios from Wesley Chapel, FL

      i loved this recipe is one of my all time favorites is the best.

    •  Star(s)

      yummmmm

      lauren zych from Valpariso, IN

      These cookies are fab-u-less.My whole family loved them.+ there number 1 in the biss!!!!!!!!!!!!

    •  Star(s)

      Better than the original!

      Sarah Zach from St. Louis, MO

      I liked the mini chips better than the original chips because it feels like the chocolate is all over the cookies when you eat them.

    •  Star(s)

      SO MUCH CHOCOLATE!!!!

      ANITA KOESTER from TOLEDO, OH

      These cookies are perfect for a choco-holic in your house. The mini chips just spread the chocolate throughout the cookie. All you need is a tall glass of ice cold milk. THE BEST!!!!!

    •  Star(s)

      SO MUCH CHOCOLATE!!!!

      ANITA KOESTER from TOLEDO, OH

      We just finished off a batch of these cookies, and that was my husband's response! These cookies are just too good. The next batch is in the process.

    •  Star(s)

      It's Good to be Small

      Mary Peters from Racine, WI

      These cookies are very good since the chips are smaller you can make the cookie smaller and eat more cookies. This is recipe is similar to the larger chips. I will be only buying the smaller morsels from now on to make my chocolate chip cookies.

    •  Star(s)

      AMAZING cookies!

      Cinnamon Flowers from SPARKS, NV

      This is the best recipe for cookies I have ever made, they melt in your mouth and are the perfect balance of chocolate and cookie!!Everyone loves them! A must make!

    •  Star(s)

      Original Nestle Toll House Mini Morsel Cookies

      valli fisher from baltimore, MD

      This recipe is so easy to make.The cookies don't last long after they are baked in my house. Great for Summer picnics.

    •  Star(s)

      Original Nestle' Toll House Mini Morsel Cookies

      Dena Cormany from Richardson, TX

      These cookies are absolutely wonderful. They are best straight out of the oven when the chocolate just melts in your mouth.

    •  Star(s)

      Best cookies ever!

      NANCY FARKAS from RICHLAND, WA

      I make these cookies every Christmas for my neices and nephews and they inhale them! I love these cookies. They come out good and chewy every time.

    •  Star(s)

      The best!

      Autumn Hatter from LaVergne, TN

      This is the best chocolate chip recipe I've tried. The cookies come out perfect with this combination of ingredients!

    •  Star(s)

      FANTASTIC

      Cinnamon Flowers from Sparks, NV

      WOW, these are so good. I made a batch and took them with us when we helped move our grandparents, I just set them on the counter, our family was asking where we bought them. My hubby Said they were homemade, everyone thought they were so yummy!!!

    •  Star(s)

      Toll House Cookies

      Kathleen DallaCosta from Clearwater, FL

      No better chocolate chip cookie.

    •  Star(s)

      Original Toll House chocolate chip cookies

      Jacqueline Wagner from Las Vegas, NV

      I truly love to make these cookies. I also love to eat them. My family also loves these cookies. They are truly heaven on earth

    •  Star(s)

      everyone's favorite

      DANEAN COLOMBO from NEW PHILADELPHIA, OH

      EVERYONE LOVES THESE COOKIES. I MAKE THEM FOR BAKE SALES, HOLIDAYS, ANY THING. THEY STORE IN THE FREEZER, AND STILL TASTE FRESH FROM THE OVEN.

    •  Star(s)

      Toll house cookies

      PAT TEAGUE from EDMOND, OK

      I had not made this recipe in quite a while. This is by far the best cookies recipe ever.

    •  Star(s)

      mini chocolate chips

      AUTUMN from MONESSEN, PA

      THESE ARE NUMBER ONE COOKIES.

    •  Star(s)

      Tollhouse Mini-morsel cookies

      Mary Nygaard from Hampton, MN

      I bake cookies every day for my family. My children would be happy if I experimented with different recipes, but when it comes to my husband, these are the only ones that he truly enjoys. When I ask him what kind he wants me to make that day, the answer is always the same...mini choc chip cookies! Needless to say, I have the recipe memorized.

    •  Star(s)

      I make these all the time!

      Marie Boyle from North Reading, MA

      I am an expert making Choc. chip cookies using Nestle Choc. Chips. My trick is to mix each step well! I even mix the eggs in a cup with a fork before adding to the mixture. Enjoy as many of my friends do!

    •  Star(s)

      Toll house choc. chip cookies

      EILEEN LEMAY from STEDMAN, NC

      The Greatest Cookie of ALL TIME Nothing comes close to them. I make them all the time with my 5 yr old daughter... She's turning out to be a really good cook.

    •  Star(s)

      Toll House Mini Morsel cookies

      valli fisher from baltimore, MD

      My two Granddaughters love these cookies. They are so easy to make that they like to help with the mixing.

    •  Star(s)

      Toll House Cookies

      Audrey Bescript from South Pasadena, FL

      These are without a doubt the most delicious cookies of all. Christmas just wouldn't be the same without them. They are a family tradition.

    •  Star(s)

      Original toll house cookies

      Dione Brown from Lafayette, LA

      They were easy to do for a quick dessert for a good quick dessert treat.

    •  Star(s)

      Restaurant

      peggy from Largo Florida

      These are one of my favorites to put in our cookie jar in our restaurant. People always comment how when they were little there mothers' would make chocolate chip cookies. If I run out customers always ask me to please make more. We all LOVE them.

    •  Star(s)

      Great

      Rebecca Schmidt from Homestead, FL

      Mini Morsels disperse more chocolate in every bite.

    •  Star(s)

      Always Great!

      Barb F from NJ

      We get lots of raves every time we bake this easy and quick recipe! Using the mini morsels guarantees chocolate in every bite.

    •  Star(s)

      tastes great

      Kimberly DiOrio from Derby, CT

      My kids enjoyed the quickness & I loved the taste!

    •  Star(s)

      The Best

      Kimberly Webster from Jonesboro, AR

      This has to be the absolute best cookie recipe ever! It is so easy to make great cookies with it. The cookies are always delicious!

    •  Star(s)

      MINI MORSEL COOKIES

      jodi rant from johnson city, NY

      WHAT GREAT COOKIES. THEY WERE FUN TO MAKE WITH THE KIDS, AND WE ALL ENJOYED THEM VERY MUCH.

    •  Star(s)

      super good

      CINDY ENGLAND from MAIZE, KS

      Tastes great and easy to make.

    •  Star(s)

      Chip-a-riffic!

      Julie Brookhiser from Milton, WI

      Fast,easy and excellent!

    •  Star(s)

      Mini morsels cookies

      Lu Ann Mujica from Cranford, NJ

      I loved this recipe. The minis make the cookie taste very chocolatey and rich. They are great with a glass of milk or a cup of hot chocolate for a double punch of chocolate.

    •  Star(s)

      Mini Morsel Cookies

      Carleen Sisler from Mather, PA

      I really liked the bar cookie recipe it was easy and made alot.

    •  Star(s)

      Review for Original Nestle Toll House Mini Morsel Cookies

      Maggie H. from PA

      These are easy to make and taste delicious! ;o)

    •  Star(s)

      Review for Original Nestle Toll House Mini Morsel Cookies

      Unika Carter from Indianapolis, IN, USA

      THEY WERE GOOD

    •  Star(s)

      Review for Original Nestle Toll House Mini Morsel Cookies

      Sandra Elston from Spokane, WA, USA

      I have used this recipe on many occasions, but it was lost when I moved. S glad you still have it. It is a favorite of everyone age 4-91.

    •  Star(s)

      Review for Original Nestle Toll House Mini Morsel Cookies

      Jacqueline White from Jackosnville, FL, United States

      This cookies is awesome, and I do some baking pretty well. This is not hard to do!


    nutrition

    Nutrition Facts

    Serving Size: 60 cookies (5 dozen)

    Servings Per Recipe: 0

    • Calories: 110
    • Calories from Fat: 60
    • Total Fat: 6g (9% of DV)
    • Saturated Fat: 3g (16% of DV)
    • Cholesterol: 15mg (5% of DV)
    • Sodium: 85mg (4% of DV)
    • Carbohydrates: 13g (4% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 8g
    • Protein: 1g
    • Vitamin A: 2% of DV
    • Vitamin C: 0% of DV
    • Calcium: 0% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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