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Chicken with Lime Sauce & Baked Potato Casserole

Succulent chicken breasts in a zesty citrus sauce and a very delicious baked potato casserole with cheese and bacon, garnished with green onions, creates an attractive dinner combination. This meal is great for entertaining and special family occasions. Easy-to-make chocolate-dipped ginger cookies will definitely be enjoyed.

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Lime juice, cumin and Maggi Seasoning Sauce make this Avocado Cilantro Dip a crowd pleaser!

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recipe

Ingredients:

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 2 medium ripe avocados, peeled and seeded
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 2 cloves garlic, peeled
  • 1/2 teaspoon ground cumin
  • 1/2 cup chopped fresh cilantro

Directions:

PLACE media crema, avocados, mayonnaise, lime juice, seasoning sauce, garlic and cumin in blender or food processor; cover. Blend until smooth. Place in medium bowl; stir in chopped cilantro. Serve with assorted crackers and vegetables.

reviews

Review This Recipe

nutrition

Nutrition Facts

Serving Size: 3 cups

Servings Per Recipe: 0

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This Lime-Sauced Chicken dish is simple to make and has a delicious sauce.

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    recipe

    Ingredients:

    • Nonstick cooking spray
    • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
    • 3/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
    • Juice from 1 lime
    • 2 teaspoons cornstarch
    • 1/2 to 3/4 teaspoon MAGGI Instant Chicken Flavor Bouillon

    Directions:

    SPRAY large, nonstick skillet with nonstick cooking spray. Heat over medium heat. Cook chicken, turning once, for 8 to 10 minutes or until no longer pink in center. Remove from skillet; keep warm.

    COMBINE Juicy Juice, lime juice, cornstarch and bouillon in small bowl. Add to skillet; cook, stirring occasionally, until thick. Spoon sauce over chicken to serve.

    reviews

    Review This Recipe
    •  Star(s)

      YUMMY RECIPE

      vanessa from houston,texas

      This is really good AND EASY TO MAKE

    •  Star(s)

      Yum

      megan schmitt from Peosta, IA

      I have 4 very picky kids and ALL of them love this dish! It is so easy to make and I usually follow the recipe to the T.

    •  Star(s)

      Loved it!!

      Becka from Chardon, Ohio

      Have made it twice now, for two different boyfriends, and this remains my favorite meal, the sauce is so good!!! and even is pretty yummy mixed in with mashed potatoes, will make it many more times!!!

    •  Star(s)

      Had to throw sauce away!!

      michelle from

      Absolutely the worst recipe i have gotten off this site, and i have been very pleased so far. The chicken was fine, but the sauce was horrible. I took other reviewers advice on dipping chicken in sauce, still horrible. I did everything i could think of to make the sauce taste better, but had to through it away. I ended up covering the chicken with BBQ sauce.

    •  Star(s)

      Love this recipe

      DJ from Jacksonville, Fl

      This is a good recipe, but for added flavor to the chicken as a suggestion, add a little lemon pepper to the chicken before frying. it gives it a little more kick with the sweet flavor of the sauce.

    •  Star(s)

      Amazing

      Tara from Wilkes-Barre

      This chicken was a great change. The flavor was amazing. Will definitely make again and again.

    •  Star(s)

      Good

      Asma Tapia from India

      This is excellant. I am crazy about continantal food. I loved. Thanks. I wish I can watch your programme.

    •  Star(s)

      OKAY

      Christine from Prescott Valley, AZ

      In college we decided to expand our menu past mac n chez and top ramen. This website has been very helpful on that key. The sauce was a little to sweet one of my roomates dipped and the other opp out of the whole sauce. My stemed Cauliflower with brown butter made the meal. Overall a good meal. Will not make the sauce again.

    •  Star(s)

      Chicken with Lime Sauce

      Loretta from chicago, Illinois

      I loved it. I thought because of the lime sauce it would have a tarty taste to it, but it was smooth and delicious to my tastebuds. I would recommend this to other people. I would also try this recipe over again.

    •  Star(s)

      Fairly Good

      Amanda from Select a State

      I opted for chicken thighs instead, because I don't like the dryness of breast meat. I made the sauce first adding garlic, cranberry juice, and chipotle sauce, then diced up the chicken and cooked it in the sauce. While it was cooking, the sauce didn't seem to taste very good, but after the chicken finished & I tried them together, it was pretty good. I'll most likely make it again this way.

    •  Star(s)

      new favorite!

      Brandi Slick from OH

      This has become one of my favorite dishes to make. it's so simple and everyone i've cooked it for loves it! I love the taste of lime and it just makes a great pairing with the grilled chicken. It's even become my signature dish to all my friends, they all ask me to make MY special dish for them. :)

    •  Star(s)

      It's okay

      Jackie B. from Gaffney, SC

      I cooked this for my children, thinking that they were going to love it. They didn't really go crazy over it. They didn't finish all of it. It smells good but that's about it.

    •  Star(s)

      WOW

      Jennifer from

      This recipe is really good. The lime sauce gives the chicken a great zip.

    •  Star(s)

      Yumm-O

      Sara from Spartanburg, SC

      This recipe was quick, easy and delicious. I used Chicken Tenders instead of the chicken breast, and Lime Juice from a bottle rather than a fresh squeezed Lime, and it still came out wonderfully. I think you could use this sauce while grilling as well, and it would be tangy and terriffic.

    •  Star(s)

      Great Choice

      Teresa D. from Tampa,Fla

      I was looking for something different to prepare and easy enough for my family to help out . I premeasured out the ingredients ahead of time and before you know it we were done and ready for dinner 5/11/2006 . We enjoyed cooking this recipe together. The Lime sauce was the hit over the chicken. Needless to say we all agreed to have it again. Now I can add the recipe to my daliy meal planning. DEILICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!! YUMMY!!!!!

    •  Star(s)

      So Good and So Easy

      Corrine from Texas

      I made this for dinner and was suprised that it was so quick to make and soooo good! I also sautee'd onions and mushrooms with the chicken, and then placed the chicken back in the sauce and let it simmer for about 5 mins. We served ours over brown rice, and it tasted like I had slaved in the kitchen for hours. I highly reccomend this for an easy yet delicious weeknight dinner!

    •  Star(s)

      WOW!!

      Megan Schmitt from Dubuque, IA

      What a great dish. I have made this dish at least twice and it was requested again by my family for tonight. My son is a VERY picky eater and he loved it!! It is so easy to make and I usually pair it with a chicken flavored rice with fresh asparagus. YUM YUM.

    •  Star(s)

      Awesome

      Sue from Ontatio,CA

      This was terriffic! My whole family loved this chicken. So easy to make. I did however butterfly the chicken. We will put it on our keepers list.

    •  Star(s)

      A-mazing

      Kendra from Peoria, AZ

      I have made this dish twice now and have fallen in love with it. It is so simple yet the taste is divine. I made it for my whole family and my boyfriend and they have all tremendously enjoyed it. I highly request you try this out.

    •  Star(s)

      Good

      Mary Hatton from

      I made this dish last night and it was very tasty. My husband loved it and we both agree we will make this dish again. It was very easy to make. I did season the chicken with salt, pepper, tyme and rosemary. I also put the chicken back into the saucepan to marinade in the sauce a bit.

    •  Star(s)

      Good and Easy

      Jennifer Tober from Las Vegas, NV

      Made for a great easy dinner. My guest loved it. Also helped me not overcook the chicken. The only thing I did differently was to let the chicken cook in the sauce. Very yummy.

    •  Star(s)

      Tasty!!!!

      Yadi from TX

      I made this for my husband and my 2 year-old nephew and they really enjoyed it. I loved it because it has a sour taste from the apple juice and the lemon. Easy to make.

    •  Star(s)

      wow!!

      janet from miami,fl

      Excellent!!!!! The taste is amazing. I added some fresh rosemary and thyme. and i also took one of the reviewers ideas and sauteed some garlic before adding the juices.....really yummy!!

    •  Star(s)

      Big Hit with the Family!

      Lizzie from

      This chicken is so simple, and the result is amazing. My only suggestion to you is to buy 2 limes, 1 for a garnish, and 1 to juice. Nevertheless, when served with rice and fresh green beans, this meal is deliciously simple with an oriental flair!

    •  Star(s)

      Saucy!

      Kate from Melbourne, Florida

      I really enjoyed this sauce. It was simple, had very few ingredients, and was quick. I marinated my chicken and cooked it in a pan with sauteed onions and garlic, then took the chicken out to keep warm and made the sauce with the onions and garlic in it. I substituted the apple juice with Guava juice as I saw someone else tried it that way, and it was delicious! Just treat it like any other sauce and season to taste. It was something different to kick up our chicken, without being too wild for our tastebuds. I will definitely be using this recipe again.

    •  Star(s)

      Really Good!

      Deeanna C. from Griffin, GA

      After I browned my chicken, I sauteed a little garlic and added the liquid, along with a bit of fresh lemon thyme from my herb garden....It made it all the more tasty!

    •  Star(s)

      Average

      Anne from Las Vegas

      Easy to make, but nothing special for the taste buds. Probably won't make again.

    •  Star(s)

      Just use common sense!

      Bonnie from Florida

      I have to admit I was nervous as to how this recipe would turn out after reading all the mixed reviews on it. Turns out, as long as you use some common cooking sense, this recipe can be pretty good. The nice thing about this being cooked on the stove-top is that you can taste as you're cooking and modify as needed. Of course you need to SEASON THE CHICKEN before you cook it. I seasoned mine with salt, pepper, garlic, and lemon juice. As for the sauce, you definitely have to taste to make sure you like how much lime or apple juice is in it. If it's not thick enough for you... add more corn starch! I didn't have a lime, so I used a lemon & it turned out just fine. When the sauce was ready, I let the chicken simmer in it until the rice & vegetables were finished cooking. Overall, this chicken was pretty good... just needs a little attention to the cooking part. It has kind of an almost oriental taste to it and therefore TASTES GREAT OVER RICE with the sauce soaked in.

    •  Star(s)

      Simple and Tasty

      DaveL from Austin, TX

      I substituted Guava juice for Apple and added some seasoning to the chicken. It was quite good. The lime added a tangy flavor which I liked. I just baked the chicken in the microwave in a covered dish, sliced and applied sauce. It was quick and easy, and requires only a few ingredients. It's worth fixing again.

    •  Star(s)

      Simple, and delicious

      Jenny from Salt Lake City, Utah

      This was really easy to make, and turned out great; we're adding it to our "favorites" list!

    •  Star(s)

      good

      kaylie from

      this is the best thing i ever tasted it was like a party 4 my taste buds

    •  Star(s)

      Excellent

      Christian from Boston, MA

      Very good, easy to make -- added some dried Granny Smith apple rings and banana chips to the sauce for extra flavor...

    •  Star(s)

      Taste great!

      Craig from

      The dish tasted super but the 8 to 10 minute cooking time is in error. I've made this four times and to cook the chicken to an internal temp of 165 took a lot longer then 8 to 10 minutes. Everyone loved the taste though.

    •  Star(s)

      Very Tasty Tangy Chicken

      Tencha from Visalia, CA

      I made this dish tonight and was not disappointed. It was sweet and tangy and we wanted more! I did add some dry parsley flakes to the sauce, and a pinch of flour to thicken it. I also put a dash of garlic salt on the chicken, as I had read on some reviews that it may be bland. Overall I was very pleased and will definately be making this again!

    •  Star(s)

      Delicious and simple

      Joanne from

      Wow. So simple and so good. This is the easiest dish I've made in a long time, it was fun to prepare and tastes great.

    •  Star(s)

      You got to try it!

      Sheri from Englewood, CO.

      Easy, Delicious, and Quick

    •  Star(s)

      Very different, but yummy

      Momosk from

      We liked this recipe very much. It has a unique taste that was delicious.

    •  Star(s)

      Finger-lickin Lemon Chicken

      Jan from Sydney, Australia

      This recipe is on my weekly dinner list - highly recommended and very tasty - the grandkids just love it.

    •  Star(s)

      Really good

      laura from oceanside

      This dish was pretty good. We chopped the leftovers and made it into chicken sandwiches for the next day. The sauce gave them a great flavor.

    •  Star(s)

      dixie

      Lisa Watford from

      Too sweet, I was expecting more of a tangy bite. Very easy to prepare which was a plus, however, I would alter it if I made it again.

    •  Star(s)

      ok dish

      heather from san marcos. tx

      This dish was ok, a little to sour and tangy for my taste, but very easy to prepare and clean up.

    •  Star(s)

      Not the best chicken dish

      Jamille McClendon from Los Angeles, CA

      I'm not too sure why this is #1 but I tried it with the ingredients and prepared it just like it stated. It was very bitter and I had to add more corn starch for a more thicker sauce and more apple juice for a less bitter taste. I would make it again but try to add some other things of my own for a different taste.

    •  Star(s)

      Very good

      Joan from

      This recipe was very good- my family enjoyed it. A litle too tangy for some tastes- but I loved it!!!! Good job! I would recommend to lots!

    •  Star(s)

      Ok!

      Laurel from Athens, Georgia

      It was ok. It's not something I would make again though. Try it with Lemon instead of Lime it might taste better!

    •  Star(s)

      Too Much Tang here

      Jodi from League City, TX

      I really didn't care for this dish. I thought it was a little to tangy, and couldn't even finish my meal.

    •  Star(s)

      LIME-SAUCED CHICKEN

      Patricia from Austin, Tx

      This is not something I will try again, it had very little flavor, my family is not picky and they did not enjoy it at all.

    •  Star(s)

      wow

      Mr. Fiesta from

      Wow this was one of the worst chicken recipe I have ever had... it Wasnt so bad that I couldent eat it but next time I would rather boil the chicken in water and eat it just like that... if you want to impress someone this isnt the way to go

    •  Star(s)

      Needs a little more....

      sharlena from

      It was good, but I think 2 tbl. spoons of Orange juice and 2 tbl. spoons of soy sauce would make it better.

    •  Star(s)

      Bland

      Dove Dunham from Denver

      I made this once. I don't think we'll do it again unless I can think of a way to make it more flavorful. It was interesting but not enough flavor.

    •  Star(s)

      A Keeper

      Diane from SouthFlorida

      This recipe is a keeper for its simplicity and a taste you can savor rather than be overwhelmed by. It's refreshing.


    nutrition

    Nutrition Facts

    Serving Size: 0

    Servings Per Recipe: 4

    • Calories: 180
    • Calories from Fat: 15
    • Total Fat: 2g (3% of DV)
    • Saturated Fat: 0g (0% of DV)
    • Cholesterol: 80mg (27% of DV)
    • Sodium: 220mg (9% of DV)
    • Carbohydrates: 7g (2% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 4g
    • Protein: 33g
    • Vitamin A: 0% of DV
    • Vitamin C: 25% of DV
    • Calcium: 2% of DV
    • Iron: 6% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything left to take home!

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    recipe

    Ingredients:

    • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
    • 1 cup NESTLÉ® CARNATION® Evaporated Milk
    • 1/2 cup sour cream
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2 cups (8-oz. pkg.) shredded cheddar cheese, divided
    • 6 slices bacon, cooked and crumbled, divided
    • Sliced green onions (optional)

    Directions:

    PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

    PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.

    RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

    BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

    TIP:
    • This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

    reviews

    Review This Recipe
    •  Star(s)

      Awesome

      Leigh Hill from Nashville

      This is comfort food the way it should be!

    •  Star(s)

      ??????

      sue o'donnell from Yorba Linda CA

      I make a very similar recipe, BUT use frozen potato's which is so so much easier than this one------

    •  Star(s)

      Great

      Diane Austin from 2158 GuillTown Rd Scottsburg,Va.

      This is a great dish & everyone here enjoyed it

    •  Star(s)

      WONDERFUL!!

      Julie Hoffman from Fontana, CA

      So great tastseing and so easy to make.

    •  Star(s)

      Loaded Potato Potluck Favorite

      Evelyn Lemire from Windsor, On

      I have made these for company dinners and got raves. Very tasty and easy to put together.

    •  Star(s)

      jesusgirl

      Elaine Susher from mississippi

      Wonderful

    •  Star(s)

      Mrs

      Betty Stringfellow from 2543 Lake Shore Blvd, Jacksonville, FL 32210

      Was very good. Easy to make and family loved it.

    •  Star(s)

      Great

      Diane Austin from Scottsburg

      This is a great recipe

    •  Star(s)

      Family favorite

      Linda Johnson from MECHANICSVILLE, VA

      My 20 yr. grandson is into cooking. I saw this recipe and thought it was something he'd like to try. He made it for his roommates(they loved it.) He then made it for Thanksgiving for the family. It has now become known as Chad's Potatoes and has been requested several times. I highly reccommend.

    •  Star(s)

      yummy potatoes

      kim kirkland from Panama City, FL

      love it!!

    •  Star(s)

      Loaded Potato Potluck Favorite

      Kay Gilliland from Cape Girardeau, MO

      This is one of the favorite dishes that get request for the recipe at our church potlucks. Very tasty and simple to make.

    •  Star(s)

      Yummy potatoes!!

      Karen Fabian from Vestal, NY

      This recipe has now taken over any other potato recipe in my house! I always made "standard" twice baked potatoes for holiday meals, which were great, but nothing compared to these. I made these for Christmas dinner and everyone raved! The recipe is very easy and quick, and reheated nicely after making it the night before. My picky eaters and guests, 2 teenage sons and 3 & 6 year old niece and nephew, couldn't stop eating them! My niece now refers to them as "yummies" and wants her mom to make them every night for dinner! You can't go wrong with this recipe!

    •  Star(s)

      family gobbled this up

      ELIZABETH FREY from Lake Village, IN

      this dish got rave reviews in my house. everyone loved it and you can serve it with many main dishes. my favorite dish to serve this with is meatloaf. when our family gets together for birthdays or holidays this recipe gets lots of requests.

    •  Star(s)

      Perfect Sunday Dinner Side

      BRENDA WHITNEY from Taylorsville, UT

      This goes with well with chicken, steak, or pork and is always a tasty companion to a great Sunday dinner.

    •  Star(s)

      goodtothelastbite

      Joyce Lingo from , pearl river,la.

      My family asks for more and more ,,,Cook this again,,soon

    •  Star(s)

      An excellent choice for any occasion

      Wendy Zimmer from Saint Paul Park, MN

      I chose to serve this for supper the night of my birthday. My daughter did the work. :-) It was delicious - not one bite left over! We will make it again.

    •  Star(s)

      Potato Potluck

      JOHN SCHMIEDER from Sandusky, OH

      Most of these recipes are for many people. I live alone and have to adjust the amount of ingredients, but when I was finished, this caserole was delicious!I will definitely make these again.

    •  Star(s)

      Easy & great for big groups

      Rhonda McFadyen from Vacaville, CA

      Make it ahead of time & save time

    •  Star(s)

      Absolutely Awesome Potatoes

      Donna Woods from Detroit, MI

      These were absolutely awesome! Will make them again and again and again.

    •  Star(s)

      Awesome

      Carol Plath from El Cajon, CA

      This is great. Used this for a camping trip and also the Nascar race in Avondale, AZ. Our friends loved this. It is a lot easier than baked potatoes.

    •  Star(s)

      LOADED POTATO

      Myrtelina Verge from Simpsonville, SC

      MY SON LOVE THIS RECIPE...EASY

    •  Star(s)

      Yummy!!

      Patty Marriott from Alexandria, MN

      This was excellent and so easy! I took it to a party and several people wanted the recipe. Will defintely make this again!

    •  Star(s)

      Loaded Potato Potluck Favoriet

      Vicki L Kawa from Bozeman, MT

      We made meatloaf this last weekend and we got this e-mail it could not have workout any better I made this Monday evening it was excellent. Thank you.

    •  Star(s)

      Great potatoe dish

      Patti Green from Missouri

      Made this for my family. They loved it. Son-in-law asked for a doggie bag to take some home. My husband and I thought they were even better the second day.

    •  Star(s)

      Family Favorite

      Angela Loller from

      This was an awesome side dish to the spiral ham, it does make a lot therefore for a smaller meal I would freeze half before baking the remaining.

    •  Star(s)

      potato 's kids will eat

      wanda bock from columbia,mo

      I use make this just for the holidays or special occasions,my kids love it they want it all the time!its like making twice baked potatos ,its simple to make and everyone loves it

    •  Star(s)

      Loaded Potato Potluck

      Linda Benton from Justin/TX

      Excellent recipe, hard to go wrong with this, my family loves it!

    •  Star(s)

      Yummie

      Linda Smith from Pa.

      made this for company,with steaks and salad,these potatoes were a big hit.The recipe went home with my friends.No leftovers.....they were that good!!!

    •  Star(s)

      potato

      joie brinkley from independence

      I love the recipe.

    •  Star(s)

      Perfect!

      Anne Coleman from Bethlehem, Pa

      The flavors of cheese, bacon and green onion blended so well with the creamy potatoes. This didn't last very long at all.

    •  Star(s)

      Best loaded baked potato

      Tiffany Johnson from Wisconsin

      This recipe was simply delicious! I will make this again really soon.

    •  Star(s)

      The Best

      Janie Chambers from

      This recipe is oh so easy and oh so good. Great to take some where or eat at home.


    nutrition

    Nutrition Facts

    Serving Size: 16 servings, 1/2 cup each

    Servings Per Recipe: 0

    • Calories: 120
    • Calories from Fat: 40
    • Total Fat: 4.5g (7% of DV)
    • Saturated Fat: 2.5g (13% of DV)
    • Cholesterol: 5mg (6% of DV)
    • Sodium: 330mg (14% of DV)
    • Carbohydrates: 15g (5% of DV)
    • Dietary Fiber: 1g (6% of DV)
    • Sugars: 3g
    • Protein: 7g
    • Vitamin A: 6% of DV
    • Vitamin C: 20% of DV
    • Calcium: 25% of DV
    • Iron: 4% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Dipped in a melted chocolate mixture and decorated with an assortment of toppings, such as crystalized ginger or sweetened dried cherries, these Easy Chocolate-Dipped Ginger Cookies are a tasty way to embrace the holiday season in style.

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    recipe

    Ingredients:

    • Wax or parchment paper
    • 1 1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, chopped into small pieces
    • 1 teaspoon vegetable oil
    • 36 gingersnap cookies
    • 2/3 cup finely chopped assorted toppings (such as crystallized ginger, sweetened dried cherries or cranberries and/or pistachios)

    Directions:

    LINE tray or baking sheets with wax paper.

    PLACE chocolate in glass measuring cup and follow instructions on label for melting in microwave oven. Stir in oil.

    DIP one side of each cookie about halfway into chocolate mixture; allow excess to flow back into measuring cup. Place on prepared tray; repeat with remaining cookies and chocolate. Sprinkle with chopped assorted toppings.

    PLACE dipped cookies in refrigerator for about 20 minutes to set chocolate. Remove from refrigerator and store in airtight container at room temperature (prolonged refrigeration is undesirable as it will cause the cookie to soften).

    Cook's Tip: 2/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bar.

    reviews

    Review This Recipe
    •  Star(s)

      When you need cookies in a hurry

      Diane McSweeney from Federal Way, WA

      This tasty cookies are a great choice when you need a glamourous treat in a hurry. The helpful options are ideal.


    nutrition

    Nutrition Facts

    Serving Size: 36 cookies

    Servings Per Recipe: 0

    • Calories: 60
    • Calories from Fat: 20
    • Total Fat: 2.5g (4% of DV)
    • Saturated Fat: 1g (5% of DV)
    • Cholesterol: 0mg (0% of DV)
    • Sodium: 45mg (2% of DV)
    • Carbohydrates: 8g (3% of DV)
    • Dietary Fiber: .5g (2% of DV)
    • Sugars: 3g
    • Protein: 1g
    • Vitamin A: 0% of DV
    • Vitamin C: 0% of DV
    • Calcium: 0% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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