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This festive herbed ravioli salad will add zest to your menu!
Ingredients:
1 package (20 ounces) BUITONI Refrigerated Family Size Four Cheese Ravioli
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1/2 cup ranch dressing
1/2 cup diced celery
1/2 cup diced cucumber
1/3 cup diced red onion
2 tablespoons coarsely chopped fresh basil
Directions:
PREPARE pasta according to package directions; rinse in cold water.
COMBINE sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.
Estimated Times:
Prep Time:
10
Cooking Time:
5
Cooling Time:
60
Servings:6
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Ravioli Salad
Carolyn Adkins from
Danville, VA
Tried this - it's fast and easy to fixed. Takes no time at all great on a hot summer day. Best fixed night before for favors to mingle.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
6
- Calories: 440
- Calories from Fat: 190
- Total Fat: 21g (33% of DV)
- Saturated Fat: 7g (37% of DV)
- Cholesterol: 55mg (19% of DV)
- Sodium: 990mg (41% of DV)
- Carbohydrates: 48g (16% of DV)
- Dietary Fiber: 4g (17% of DV)
- Sugars: 8g
- Protein: 13g
- Vitamin A: 2% of DV
- Vitamin C: 2% of DV
- Calcium: 15% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
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Lively citrus flavors enhance this beautiful baked chicken dish. Perfect for entertaining or family get-togethers.
Ingredients:
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic, chopped
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon dried oregano leaves
1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces
Directions:
PLACE orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.
PLACE chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
PREHEAT oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
BAKE, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.
Estimated Times:
Prep Time:
15
Cooking Time:
50
Cooling Time:
120
Servings:8
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delicious
Rabaa Halabi from
Fort Worth, TX
I like this recipe because ingredients as I prefer and like
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
- Calories: 300
- Calories from Fat: 190
- Total Fat: 21g (32% of DV)
- Saturated Fat: 5g (27% of DV)
- Cholesterol: 85mg (28% of DV)
- Sodium: 570mg (24% of DV)
- Carbohydrates: 6g (2% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 3g
- Protein: 21g
- Vitamin A: 4% of DV
- Vitamin C: 30% of DV
- Calcium: 2% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
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Comforting and Flavorful! This Corn Soufflé Stuffed Zucchini dish is a great fit for almost any meal!
Ingredients:
1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted*
3 medium zucchini, cut in half lengthwise, seeds and pulp removed
1/4 cup sliced green onions
2/3 cup shredded Swiss cheese, divided
Directions:
PREHEAT oven to 350° F.
COMBINE corn soufflé, onions and 1/3 cup cheese in small bowl. Fill zucchini halves with corn soufflé mixture; top with remaining cheese. Place on baking sheet.
BAKE for 30 to 35 minutes.
*DEFROST Corn Soufflé in microwave on 50% power for 6 to 7 minutes.
Estimated Times:
Prep Time:
10
Cooking Time:
45
Cooling Time:
0
Servings:6
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This is a WINNER!
Sidney Kaplan from
Fairfax,VA
The hardest part was finding the corn souffle! After that it was a snap to put together. Everyone raved about the appearence and the flavor. I will be sure to stock up on Stouffer's Corn Souffle when I go to that one store so that I will be able to fix it whenever I want to WOW my guests.
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Very good
Maria from
Rochester, NY
Very easy to make and quite tasty. It does need a little jazzing up though, I added some garlic and it was very good.
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Yum
Chrys from
El Dorado Hills, CA
My whole family enjoyed this recipe...even my son who claims he "hates zucchini" in any form.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
6
*Percent Daily Values are based on a 2,000 calorie diet.
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Enhance your basic Vanilla Ice Cream with coffee, cinnamon flavors and pecans to create a dessert that will definitely impress your friends and family.
Ingredients:
2 to 3 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
2 tablespoons warm water
1/2 gallon vanilla ice cream, softened
1 1/2 teaspoons ground cinnamon
1 cup chopped pecans
Directions:
DISSOLVE coffee granules in warm water in small bowl. Combine ice cream, coffee mixture and cinnamon in large bowl. Mix until well incorporated. Fold in nuts.
PLACE ice cream in freezer for 10 minutes; remove and mix. Return to freezer for 10 to 15 minutes or until hardened. Scoop into individual ice cream bowls. Serve immediately.
SERVING SUGGESTIONS: Ice cream can be drizzled with Abuelita Chocolate Sauce and garnished with Maria cookies and chopped pecans.
Estimated Times:
Prep Time:
10
Cooking Time:
0
Cooling Time:
20
Servings:10
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Nutrition Facts
Serving Size:
Servings Per Recipe:
10
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: