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Citrus Chicken Wings with Tortilla Spirals

Orange and lime flavors bring out the best in these spicy chicken wings. Roasted mild poblano chile peppers in a cream sauce add additional flavor and flair to this meal.

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Wrapped tortillas filled with tasty chipped beef make these Cheesy Tortilla Spirals great for parties or a festive appetizer.

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recipe

Ingredients:

  • 1 package (11 ounces) STOUFFER'S Creamed Chipped Beef, defrosted*
  • 2 packages (3 ounces each) cream cheese, at room temperature
  • 1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
  • 2 teaspoons lime juice
  • 1 teaspoon ground chili powder
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onion
  • 10 (8-inch) soft taco-size flour tortillas
  • 1/4 cup (1 ounce) shredded cheddar cheese

Directions:

PREHEAT oven to 400° F.

COMBINE cream cheese, 1/3 cup cheddar cheese, lime juice, chili powder and cumin in medium bowl; stir in creamed chipped beef, cilantro and green onion. Evenly divide mixture among tortillas, spreading to cover each tortilla.

ROLL up each tortilla. Place rolled tortillas seam-side-down on baking sheet; sprinkle with 1/4 cup cheddar cheese.

BAKE for 7 minutes or until cheese is melted. Let stand for 3 to 5 minutes; slice into 1-inch pieces. Serve hot.

NOTE: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least 1 hour to set filling before slicing.

*DEFROST creamed chipped beef in microwave on MEDIUM (50%) power for 5 to 6 minutes.

reviews

Review This Recipe
  •  Star(s)

    Fast dinner!

    MICHELLE from Davenport FL

    I use this recipe when we are in a hurry and need to fix something fast. Everyone loves it and it saves me some serious time!

  •  Star(s)

    Yummy!

    Lorraine from Brooklyn

    I made the cold version of these for a party and substituted (defrosted) frozen spinach for the beef and they were fantastic. I did find the cumin was too much with the spinach, so next time I'd nix it or substitute it. However, it was still so good that we used the leftover mix for a dip with tortilla chips and everyone ate that up too.

  •  Star(s)

    Cheesy Tortilla Spirals

    Diana from

    When I took it out of the oven, it was still hot after sitting for 10 minutes. Meaning that the inside was goozing out. I didn't enjoy it warm. I put the left overs in the refrigerator. The next day, I tried it again cold and it was great! You just have to wait until it cools completely.

  •  Star(s)

    Perfect

    jessica from TX

    I made these during a Christmas Eve cooking spree (8 hours of cooking). The next day I brought them to my parents house. Thery were gone in twenty minutes! They are so tasty. I am making them again this year (by popular demand) for our 4th of July party. I am really glad i found this recipe.

  •  Star(s)

    Excellent

    Kris from OKC, OK

    I was having a jewelry party, and found this recipe. They were such a hit at my party that when a friend of mine had a party she asked me to make them. A co-worker of mine wanted me to make them for a potluck at work, and my mom wanted the recipe for a baby shower she was throwing. Everytime these have been made there haven't been leftovers. This is an excellent dish and very simple to make.

  •  Star(s)

    Cheesy Appetizers

    M.Bolton from Seattle

    I took this to the potluck at my church. People there really liked this. I served them cold. I didn't use green onions or cilantro, but parsely instead. I personally didn't really care for this, but my husband enjoyed this.

  •  Star(s)

    TERRIFIC!

    Stephanie Burden from Hamburg Germany

    I was having a few friends over for watching "LOST" on ABC and Scrabble, so I made a quick search on this site for some tasty appetizers, and this was the HIT! I couldn't find the beef you mention here in Germany, so I substituted it for refried beans (homemade from another one of the recipes on this lovely site). I was very happy with the turn out and I will definitely be serving them up in the future! EXCELLENT!

  •  Star(s)

    YUMMY YUMMY!!!

    Jessica from Minnesota

    This recipe was very yummy!! I made them cold and hot and loved them both ways. My children loved them as well!! I took them to my Mother's group and they were gone in a flash.. I will make these again for sure.. Just a note.. i was not able to find the Stouffer's Chipped Cream Beef and so I substituted with sliced up pieces of roast beef and turkey fresh deli meat... Works great !!! Enjoy!!

  •  Star(s)

    Fabulous!

    Nancey from Roseville, CA

    Very Good! Everyone loved them. They had a mexican flavor to them. I'm taking them to my next class party. Yum!

  •  Star(s)

    Excellent! Leave intact for faster munching.

    Ward Starring from Bremerton, Washington

    These are excellent! I prefer a bit more cumin but this recipe is great as is. I'm lazy and like to munch a bit faster than the 1-inch pieces allow so I leave the tortillas rolled like a burrito. Also, I've found that the cheese has a tough time staying on top of the rolls unless you flatten 'em out a bit so I leave that off.

  •  Star(s)

    Yum

    Lise Wilson from Keller, TX

    I made these for my family - and they liked them hot. I made a batch for work and they liked them cold! These were gone in minutes. They were different tasting, I don't know if I liked them, but everyone else did - I will make again.

  •  Star(s)

    Very Tasty

    Sara from Wisconsin

    I made these for a family gathering. Different from the run of the mill pinwheels, which everyone thought they were. Everyone just couldn't figure out what was in them. They gobbled them all up, quicker than any other appetizer. They tasted wonderful. A nice blend of flavors. I will definitely take these again to a gathering.

  •  Star(s)

    Cheesy Tortilla Spirals

    Irene Barnes from Savannah,GA

    Actually haven't tried it yet but I've seen these types of "rolls" and we love chipped beef. This sounds very good plus I love the 15 min. prep time. It will be on the table by next week.---irene


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 10

  • Calories: 297
  • Calories from Fat: 136
  • Total Fat: 15.1g (23% of DV)
  • Saturated Fat: 7.6g (38% of DV)
  • Cholesterol: 38mg (13% of DV)
  • Sodium: 493mg (20% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1.8g (7% of DV)
  • Sugars: 0g
  • Protein: 10.1g
  • Vitamin A: 9% of DV
  • Vitamin C: 2% of DV
  • Calcium: 23% of DV
  • Iron: 22% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Orange and lemon flavors enhance these tasty and delicious Tequila Citrus Chicken Wings.

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recipe

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 1/2 lbs. small chicken wings
  • 1/2 cup tequila
  • 1/2 cup orange juice
  • 1/2 cup fresh lime juice
  • 6 tablespoons MAGGI Seasoning Sauce
  • 3 tablespoons honey
  • 2 teaspoons grated orange peel
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • Assorted vegetables
  • Ranch or blue cheese dressing for dipping

Directions:

HEAT oil in large skillet over medium heat. Brown chicken wings in batches for 5 to 7 minutes on each side or until golden brown. Remove from skillet; set aside. Drain skillet.

PLACE tequila, orange juice, lime juice, seasoning sauce, honey, orange peel, chili powder and cumin in same skillet. Cook over medium heat until boiling. Add chicken wings; return to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 25 minutes or until sauce is thickened and chicken wings are fully cooked. Serve with assorted vegetables and ranch dressing.

reviews

Review This Recipe

nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 720
  • Calories from Fat: 420
  • Total Fat: 47g (72% of DV)
  • Saturated Fat: 10g (52% of DV)
  • Cholesterol: 135mg (45% of DV)
  • Sodium: 2090mg (87% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 17g
  • Protein: 32g
  • Vitamin A: 15% of DV
  • Vitamin C: 45% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

The robust flavors in this creamy Poblano Chile Sauce make this pasta dish something your family and friends will remember. Garnish with chopped chiles and herbs. Great with any type of pasta. Ready in 20 minutes.

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recipe

Ingredients:

  • 2 large poblano chiles, roasted, peeled and seeded
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/3 cup milk
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 clove garlic, finely chopped
  • Hot, cooked pasta
  • Chopped poblano chiles for garnish

Directions:

PLACE roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside.

HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce is thickened. Serve over pasta. Garnish with chopped poblano chiles.

reviews

Review This Recipe
  •  Star(s)

    Awesomeness!!!

    Maggie Zapata from chicago

    Great sauce! My whole family loved it! Will be making it on the regular!

  •  Star(s)

    Poblano creamy chile sauce

    Susan Lopez from Arizona

    Finger licking good!!! must make this dish!!

  •  Star(s)

    Savory and Unique

    Trisha Pearson from Montgomery, TX

    Excellent taste! Family loves it! It's made my top 5 favorite pastas of all time.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 5

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Enhance your classic meringue recipe by adding pleasing coffee flavors! Elegant and tasty!

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    recipe

    Ingredients:

    • 3 large egg whites, at room temperature
    • 1/2 cup granulated sugar
    • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1 cup finely chopped pecans
    • Ground cinnamon

    Directions:

    PREHEAT oven to 275º F. Lightly grease baking sheets.

    BEAT egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.

    BAKE for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.

    reviews

    Review This Recipe

    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 22

      *Percent Daily Values are based on a 2,000 calorie diet.

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