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Perfect for parties and entertaining, the chiles, lime juice and seasonings add a special zest to this all time favorite crab dip.
Ingredients:
1 pkg. (8 oz.) cream cheese, at room temperature
1/2 cup mayonnaise
2 cans (6 oz. each) crabmeat, drained
1 can (4 oz.) diced green chiles
1 tablespoon fresh lime juice
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon hot pepper sauce
Chopped green onions
Directions:
PREHEAT oven to 350° F.
COMBINE cream cheese, mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and hot pepper sauce in medium oven-proof bowl.
BAKE for 10 minutes or until heated through and bubbling. Top with chopped green onions. Serve with assorted crackers.
Estimated Times:
Prep Time:
5
Cooking Time:
10
Cooling Time:
0
Servings:0
In this recipe:
Nutrition Facts
Serving Size:
3
cups
Servings Per Recipe:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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The fresh flavors of basil and mozzarella cheese make this Tortellini "Caprese" dish an exciting and colorful center attraction to any meal. Substitute other meat or spicy sausage for an additional variation.
Ingredients:
1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
6 to 8 cooked shrimp (optional)
3/4 cup diced yellow tomatoes
3/4 cup diced red tomatoes
1/2 cup diced fresh mozzarella cheese
1/4 cup sliced fresh basil
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
PREPARE pasta according to package directions.
TOSS pasta with shrimp, tomatoes, cheese, basil, oil, salt and pepper in large bowl; serve immediately.
Estimated Times:
Prep Time:
10
Cooking Time:
7
Cooling Time:
0
Servings:4
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 330
- Calories from Fat: 150
- Total Fat: 17g (26% of DV)
- Saturated Fat: 5g (26% of DV)
- Cholesterol: 50mg (16% of DV)
- Sodium: 530mg (22% of DV)
- Carbohydrates: 29g (10% of DV)
- Dietary Fiber: 6g (22% of DV)
- Sugars: 3g
- Protein: 15g
- Vitamin A: 10% of DV
- Vitamin C: 10% of DV
- Calcium: 20% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
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This Spinach Onion Casserole is a dressed up version of Stouffer's Spinach Soufflé. A quick and flavorful casserole side dish that goes with almost everything.
Ingredients:
2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
1 cup sour cream
1 envelope dry onion soup mix
1/4 cup breadcrumbs
1/4 cup cheddar cheese, shredded
2 teaspoons butter or margarine, melted
Directions:
PREHEAT oven to 375°F. Grease a 1 ½-quart baking dish.
COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.
BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.
Estimated Times:
Prep Time:
10
Cooking Time:
30
Cooling Time:
0
Servings:6
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
6
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Delicious creamy caramel and vanilla flavors make for a perfect cheesecake dessert!
Ingredients:
2 cups ground chocolate sandwich cookies (such as Oreos)
3 pkgs. (8 oz. each) cream cheese, at room temperature
1 cup granulated sugar, divided
3/4 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
3 large eggs
1 container (16 oz.) sour cream, at room temperature
1 teaspoon vanilla extract
Caramel ice cream topping or syrup
Directions:
PREHEAT oven to 350° F. Grease bottom and sides of 9-inch springform pan.
PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.
BEAT cream cheese, 1/4 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour filling into crust.
BAKE for 45 minutes or until edges are set but center still moves slightly.
COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan. Drizzle with caramel before serving.
Estimated Times:
Prep Time:
20
Cooking Time:
50
Cooling Time:
180
Servings:12
This recipe is:
In this recipe:
Review This Recipe
-
Very good
Kristen Van Meter from
Kansas City MO
I made this the other day and my Mom and Dad loved it. And so did I it is wonderful.
Nutrition Facts
Serving Size:
Servings Per Recipe:
12
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: