Rate & Review
Any day is a special day when this festive and creamy orange drink is served. Great as an appetizer/starter or consider serving Italian Orange Cream alone as a refreshing treat.
Ingredients:
2 cups ice cubes
1 cup orange juice
1/2 cup Italian Sweet Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Directions:
PLACE ice, orange juice and Coffee-mate in blender; cover. Blend at high speed until smooth. Serve immediately.
Estimated Times:
Prep Time:
5
Cooking Time:
0
Cooling Time:
0
Servings:2
This recipe is:
Review This Recipe
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Very yummy, though one added ingredient makes it e
Aislinn Weaver from
Massachusetts
This was so yummy, I didn't get that orange creamsicle taste, but it was still good non the less. I added 1/2 a cup of Coconut Rum (plus some extra ice) and this makes the perfect morning drink, much better than a mimosa! Recommending to all my friends! :)
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Easy!
Loraine Diaz from
Houston, TX
Tastes great! All you need are a few ingredients and a few minutes!
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yummo
Kristina Wicklund from
Superior
It tastes great I loved it :)
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delish!!
Kristine Stewart from
Chicago
I had to try this because of the high rating and the other reviews and it was great! It tasted like a creamsicle, or like an orange/vanilla ice cream! It was great!
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Great recipe
Rachel Martin from
Ohio
I made this for my friends- it wasn't too complicated and it turned out great!
-Rach, a member of the Brew Crew
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Great recipe
christina mack from
palmer
I have tried this before and its great! - Tastes just like a creamsicle - thank you for sharing it!!
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Delish!
Lori Alcantara from
SoCal
Tastes like a dreamcicle.
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Fantastic!
Lori Alcantara from
SoCal
This is a wonderful drink, so refreshing, and easy to make. It reminds me of dreamcicles.
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Italian Orange-Yummy!
Taylor Gibbons from
MA
This drink is great, it tastes like a creamsicle or even an orange Julius but with a better vanilla taste. It''''s great for hot days by the pool and I will definitely make it again really soon!
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Wow! Love this recipe...
Rhonda Tilson from
Tulsa, Oklahoma
This was an awesome drink. I like citrus drinks in the summer and this was a winner. The Italian creme really blended well with the orange juice. It gave it a softer flavor but not too tangy. It will be one of my favorites.
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Italian Orange Cream
Jenna Wood from
Fillmore, CA
This was much lighter and frothy than I expected! I like how it wasn't too sweet, an excellent treat served iced cold!
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Italian Orange Creamsicle
Jennifer from
Tallahassee, FL
This was very good - it tasted better than a creamsicle (since I don't like them!). It's perfect for a summer morning.
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Watch Those Carbs
Gail from
Lexington, SC
Be aware that this recipe contains 390 calories, and has 65 grams of carbohydrates. Have a regular creamsicle and stick to using a tbsp of Coffee-Mate in your coffee.
RECIPE EDITOR NOTE: This recipe serves 2 and contains 200 calories and 33g carbohydrates per serving.
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Italian orange cream
Kristi from
Fort Worth TEXAS
I was a little disappointed in the recipe.. it was definitely refreshing but not as "orange dreamsicle" tasting as I would have liked... I modified it to use orange sherbet.. it turned out creamier. NOT bad!!
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Summer Cooler
bylen from
Alabama
I've made this with the vanilla Nut or Vanilla creamer. It tastes just like a Dreamcicle. Great for hot days.
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ITILIAN ORANGE CREAM
Nancy from
Columbus GA
Havent tried it as of yet, but after lunch sounds like a good time. I like trying all the new recipes, this one sounds so good...
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Absolutley Awesome
Judy from
Dickinson, ND
I have made this several times already. It is great, and easy to make. I will be making some this weekend at work to share.
works great with other juices as well. I have made it with pomegrante/Blueberry and Orange/pineapple/banana blend. Don't be afaid to explore.
Nutrition Facts
Serving Size:
Servings Per Recipe:
2
- Calories: 200
- Calories from Fat: 60
- Total Fat: 6g (10% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 160mg (7% of DV)
- Carbohydrates: 33g (11% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 30g
- Protein: 1g
- Vitamin A: 4% of DV
- Vitamin C: 100% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Colorful addition to any meal. These tasty Tortellini "Caprese" skewers feature a summer-fresh flavor combination of mozzarella and basil, pear or cherry tomatoes and whole wheat three cheese tortellini.
Ingredients:
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil or Reduced Fat All Natural Pesto with Basil
2 tablespoons balsamic vinegar
2 tablespoons water
1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
66 (1-inch) fresh mozzarella cubes or small mozzarella balls (about two 8-ounce packages)
99 pear or cherry tomatoes (about two 10.5-ounce containers)
66 fresh basil leaves or sprigs (about one 4-ounce package)
33 (10-inch) wooden skewers
Directions:
COMBINE pesto, vinegar and water in small bowl; whisk to combine.
PREPARE pasta according to package directions; rinse in cold water and place in large bowl. Drizzle with half of pesto vinaigrette. Cover pasta and remaining vinaigrette with plastic wrap; refrigerate for 30 minutes or until cold.
TO ASSEMBLE, alternately thread ingredients on each skewer in the following order: tomato, tortellini, basil, cheese, tomato, tortellini, basil, cheese and tomato. Drizzle with remaining vinaigrette before serving.
Cook's Tip: These skewers make great appetizers for entertaining or serve 3 skewers together as a main dish.
Review This Recipe
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Loved it...
Joanne Smith from
usa
they were a hit at my party. I served them with olive oil pasta... yummy...
Nutrition Facts
Serving Size:
33
skewers
Servings Per Recipe:
0
- Calories: 160
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 5g (25% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 260mg (11% of DV)
- Carbohydrates: 7g (2% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 2g
- Protein: 11g
- Vitamin A: 15% of DV
- Vitamin C: 15% of DV
- Calcium: 30% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious addition to any meal, or great as an appetizer too!
Ingredients:
1 package (17.3 ounces) frozen puff pastry sheets, thawed
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
1/2 cup chopped hazelnuts or almonds
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
PREHEAT oven to 400° F.
PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
BAKE for 15 minutes or until light golden brown.
Estimated Times:
Prep Time:
15
Cooking Time:
15
Cooling Time:
0
Servings:12
This recipe is:
In this recipe:
Review This Recipe
-
mmmmm!!!!!
Samantha Haapa from
tampa,florida
this dish looks dilitiouse and i can't wait to try it!!!i am going to cook it for a project and i think everyone in my class is going to LOVE it!!!
Nutrition Facts
Serving Size:
Servings Per Recipe:
12
- Calories: 320
- Calories from Fat: 200
- Total Fat: 22g (34% of DV)
- Saturated Fat: 4.5g (24% of DV)
- Cholesterol: 10mg (3% of DV)
- Sodium: 320mg (13% of DV)
- Carbohydrates: 25g (8% of DV)
- Dietary Fiber: 4g (16% of DV)
- Sugars: 1g
- Protein: 7g
- Vitamin A: 8% of DV
- Vitamin C: 15% of DV
- Calcium: 8% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
A low fat version of your favorite rocky road ice cream treat, these snack pops are a snap to make and fun to eat!
Ingredients:
1 cup 1% lowfat milk
1/2 cup chocolate lowfat frozen yogurt or ice cream
1 packet No Sugar Added Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/2 cup miniature marshmallows
2 tablespoons nuts, chopped
5 (3 oz.) paper cups
5 wooden craft sticks
Directions:
PLACE milk, frozen yogurt and Carnation Instant Breakfast in blender; cover. Blend until smooth. Stir in marshmallows and nuts. Pour evenly into paper cups. Cover tops of cups with foil. Insert wooden stick through foil into center of each pop.
FREEZE for about 3 hours or until firm. Store pops covered in freezer for up to 2 weeks. Remove foil; peel away paper cups before serving.
Estimated Times:
Prep Time:
10
Cooking Time:
0
Cooling Time:
180
Servings:0
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
5
pops
Servings Per Recipe:
0
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: