Rate & Review
Perfect for summer parties and entertaining, this thirst-quenching Strawberry Iced Tea specialty is a delicious alternative to traditional iced teas.
Ingredients:
5 cups hot water
7 to 8 tablespoons NESTEA Unsweetened Instant 100% Tea
3/4 cup strawberry preserves
3 cups ice cubes
6 strawberries or lemon slices (optional)
Directions:
COMBINE water, Nestea and preserves in large pitcher; stir. Strain, if desired. Refrigerate until chilled. Serve over ice. Garnish with strawberries or lemon slices.
Estimated Times:
Prep Time:
5
Cooking Time:
0
Cooling Time:
30
Servings:6
This recipe is:
In this recipe:
Review This Recipe
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For a Refreshiment Break
JoanC from
Cypress, CA
Exceptionally, refreshing. A nice change from the routine ice tea.
I thought I had strawberry jam but didn't so I substituted Seedless Raspberry jam. Was still excellent.
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SWEET FRUIT
Rahim bonner from
philadelphia,PASW
THIS IS such a terrific drink to make. thank goodness somenone made a mix of strawberry/lemon drink that is not sour but rep's. both equally in taste. the freshness and pureness without causing a "sugerbuzz" makes nestea the best creator of this mix. keepup the great job.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
6
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Marinating in a mixture of soy sauce, pepper, sugar, coriander and garlic makes these Coriander-Pepper Pork Chops extra flavorful.
Ingredients:
3 tablespoons reduced-sodium soy sauce
1 tablespoon coarsely ground black pepper
1 tablespoon packed brown sugar
2 teaspoons ground coriander or 1 tablespoon coriander seeds, crushed
2 cloves garlic, finely chopped
4 (about 1 1/2 pounds total) 3/4-inch-thick boneless pork loin chops
Directions:
COMBINE soy sauce, pepper, sugar, coriander and garlic in large bowl; add pork. Cover; marinate in refrigerator for 30 minutes. Drain; discard marinade.
PREHEAT broiler. Place pork on rack of broiler pan. Broil 3 to 4 inches from heat, turning once, for 9 to 12 minutes or until pork is no longer pink in center.
Estimated Times:
Prep Time:
10
Cooking Time:
9
Cooling Time:
30
Servings:4
This recipe is:
Review This Recipe
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Good, not great
Vin from
AZ
Marinated to the max that was recommended. Was cooked just right and had great texture. Flavors weren't bursting out, but still had a nice taste. Would make again.
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Delicious!!!
Tish from
myrtle beach, sc
I substituted 3 T dijon mustard and a dash of cayenne pepper for the coriander. These were spicy and delicious. I will definitely make again soon.
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Good Stuff
Josh Lydic from
Erie, Pennsylvania
This is the best recipe I have cooked in a long time. It has a great wholesome flavor that is hard to get into pork. A lot of times with pork, it's hard to cook it so it has good flavor....but isn't dry. I have found that adding gramarsala and chillie powder gives it a kick and a little bit of a spice that my mom loves. I recommend this recipe for anyone cooking a romantic or family meal.
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Great marinade!
Kelly from
New Orleans, LA
This is an awesome marinade for pork chops, grilled or baked. It doesn't overpower the natural flavor of the meat, it just really enhances it. It's very easy, and great for summer cook outs!
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Great!
Andrea from
MO
One of the best pork recipes I've tried and it is SO easy!
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 262
- Calories from Fat: 70
- Total Fat: 8g (12% of DV)
- Saturated Fat: 3g (14% of DV)
- Cholesterol: 106mg (35% of DV)
- Sodium: 535mg (22% of DV)
- Carbohydrates: 6g (2% of DV)
- Dietary Fiber: 1g (3% of DV)
- Sugars: 3g
- Protein: 39g
- Vitamin A: 1% of DV
- Vitamin C: 4% of DV
- Calcium: 5% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
With additional enhancements of balsamic vinegar, cheese and pears, this Savory Pear and Gorgonzola Focaccia is a real treat and a perfect addition to any occasion.
Ingredients:
1 medium ripe pear, halved, cored & sliced into six slices per half
3 teaspoons balsamic vinegar, divided
1 package (12.7 oz.) Italian herbs and cheese focaccia bread mix
3 tablespoons crumbled Gorgonzola cheese
1/4 cup (0.75 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
4 teaspoons olive oil
1/2 teaspoon granulated sugar
2 teaspoons finely chopped fresh sage
Directions:
PREHEAT oven to 425° F. Grease 12-inch-round pizza pan.
PLACE pear slices with 1 teaspoon vinegar in small bowl; stir to coat both sides.
PREPARE focaccia dough according to step 1 of instructions, stirring in contents of topping packets with flour and yeast. Spread out onto prepared pizza pan using well-oiled hands.
PLACE pear slices on top of focaccia dough, arranging in a circular pattern, sprinkle with Gorgonzola cheese. Let rise in warm place for 20 minutes.
BAKE for 12 minutes; remove from oven. Sprinkle with Parmesan cheese and return to oven for an additional 2 minutes.
COMBINE remaining vinegar, oil and sugar in small bowl; gently brush onto top of focaccia while hot. Sprinkle with sage. Cool in pan on wire rack. Cut into wedges and serve.
Estimated Times:
Prep Time:
30
Cooking Time:
14
Cooling Time:
0
Servings:0
This recipe is:
In this recipe:
Review This Recipe
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Awesome
Felena Walden from
Norton, VA
We used a different bread for the first time but it was still AWESOME
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Love this
Anis from
I shared this recipe with my girlfriend, and she loved it!! My romantic dinner was perfect thanks to this magical recipe. Thanks Maggi!
Nutrition Facts
Serving Size:
12
Servings Per Recipe:
0
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Refreshing and Easy! Perfect for any occasion, this Berry "Shaved" Ice recipe will add class to your table.
Ingredients:
1 ice cube tray
3/4 cup (4.4-ounce container) fresh berries or chopped fruit (such as blueberries, raspberries, strawberries, peaches or mangoes)
1 cup White Grape, Berry Apple or your favorite NESTLÉ® JUICY JUICE® All Natural 100% Juice
Directions:
EVENLY divide berries in ice cube tray cups; top with Juicy Juice. Freeze until solid.
UNMOLD berry ice cubes into heavy-duty food storage bag. Using rolling pin, gently crush cubes until they resemble shaved ice.
Nutrition Facts
Serving Size:
4
servings, 1/2 cup each
Servings Per Recipe:
0
- Calories: 50
- Calories from Fat: 0
- Total Fat: 0g (0% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 5mg (0% of DV)
- Carbohydrates: 13g (4% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 11g
- Protein: 0g
- Vitamin A: 0% of DV
- Vitamin C: 4% of DV
- Calcium: 0% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.