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Creamy Tomato Sauce with Meatballs and Walnut Caesar Salad

Our devilishly divine meatballs and tomato sauce make for a cozy weeknight meal, and since the recipe is already doubled, you can cook once but eat twice! Pair it with our Walnut Caesar Salad and Peppered Broccoli for a traditional, hearty Italian meal. For a sweet and easy finish, try our double chocolate chip brownies.

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This classic and flavorful Walnut Caesar Salad can be used as a delicious start to any meal or makes a perfect light meal on its own.

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recipe

Ingredients:

  • 1 head romaine lettuce, shredded
  • 1 cup croutons
  • 1 cup walnuts
  • 1/4 cup sliced green onions
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 anchovy, chopped
  • 1 clove garlic, crushed

Directions:

COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl.

COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.

reviews

Review This Recipe
  •  Star(s)

    Great flavors

    Juanita from Rex, Georgia

    I left out the anchovy and made the salad with everything else. It is unbelievably wonderful. the flavors all blend well together. I really like the way the walnuts add crunch to the gentle textures of all the other ingredients.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 270
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 1g
  • Protein: 5g
  • Vitamin A: 70% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Devilishly Divine Creamy Tomato Sauce with Meatballs is excellent served over the pasta of your choice. It gets some extra spark from red pepper flakes and the turkey sausage meatballs are easy to prepare.

Feed your family twice, but only cook once! This recipe is already doubled. Just serve your family half and freeze the rest.

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recipe

Ingredients:

  • 2 lbs. turkey sausage, uncooked, casings removed
  • 1 cup plain dry breadcrumbs
  • 2 jars (26 fl. oz. each) prepared marinara sauce
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 teaspoon red pepper flakes
  • 1 lb. dry spaghetti or pasta of your choice, cooked, kept warm
  • Chopped fresh parsley (optional)

Directions:

PREHEAT oven to 350º F. Line baking sheet with sides with foil.

COMBINE sausage and breadcrumbs in large bowl. Form mixture into 60, 1-inch meatballs. Place on prepared baking sheet.

BAKE for 15 minutes or until no longer pink. Drain meatballs on papertowel-lined plates.

MEANWHILE, COMBINE marinara sauce, evaporated milk and red pepper flakes in large saucepan. Cook over medium heat, stirring occasionally, for 10 minutes or until simmering. Add meatballs; stir.

SERVE half the sauce and meatballs over cooked spaghetti. Top with parsley, if desired.

TIP:
• Freeze the remaining sauce and meatballs for another meal. Thaw in refrigerator and reheat in microwave or on stovetop. Serve with pasta of your choice.

reviews

Review This Recipe
  •  Star(s)

    A tad to sweet...

    Tecia Pierce from Spokane, WA

    I made this dish for my boyfriend because he loves Spaghetti and meatballs. We both enjoyed the dish but found it to be a little too sweet.

  •  Star(s)

    Delivishly Devine Creamy Tomato Sauce with Meatbal

    NANCY CHAPMAN from YORBA LINDA, CA

    I love the easy and delicious recipe! I added pineapple chunks to the dish for added nutrition and color.

  •  Star(s)

    devilishly devine creamy tomato sauce with meatbal

    marta peay from SENECA, SC

    this is an easy recipe and very tasty. it was almost too easy.

  •  Star(s)

    DEVILISHLY DEVINE CREAMY TOMATO SAUCE WITH MEATBAL

    Christine Burns from ROCK CREEK, OH

    THIS IS A WONDERFULLY EASY RECIPE, MY HUSBAND AND I ARE BOTH DISABLED, AND IT IS NICE TO ONLY HAVE TO COOK ONCE FOR 2 OR MORE MEALS..TRY IT YOU WILL LOVE IT.....

  •  Star(s)

    PERFECT!!

    Helena Georgette Mann from Loomis, CA

    My husband has wanted me to make meatballs and sauce for years. I saw this recipe and decided to try it. I like the idea of baking the meatballs. They cooked evenly. I thought it might make a mess in the oven but did not. I used 1 pound turkey and 1 pound pork sausage. The store only had 1 package turkey sausage. I think I will just adjust the recipe to 1 turkey and 1 pork. The sauce was creamy due to the milk. I like the flavor, it mellowed the tomato in the sauce. We also liked the addition of the pepper flakes. Thanks much!

  •  Star(s)

    great taste

    Sarah Brown from DETROIT, MI

    my husband loved the juicy meatballs that were just as good the second time around.

  •  Star(s)

    Devilishly Divine Creamy Tomato Sauce with Meatbal

    Diana Ong from SAN DIEGO, CA

    It very yummy. We loves to have another round.

  •  Star(s)

    Venison meatballs

    Jack Downing from NICEVILLE, FL

    I substituted venison in this recipe and the rest of the recipe seemed to enhance the normally very lean deer meat.

  •  Star(s)

    catchy title

    Kimberly Smith from Stover, MO

    Tasted great-couldn't taste the difference of the turkey from the regular beef.Much healthier and having a meal already in the freezer for next time is an added plus!

  •  Star(s)

    Tomato sauce with meatballs

    Rose Marino from NORTHFIELD, OH

    Good recipe. My son loves the meatballs

  •  Star(s)

    YUMMY!!!!!

    Deserae Carlson from PLANO, IL

    This is so yummy. My kids even loved it. They are very picky about food, so it is hard to find something that they will eat. Plus the fact that you can make tons of them and freeze them for a later date makes it even better. My kids will eat them with pasta one night and then have a meatball sub the next day. I have even made some for pasta one night and then a few days later, invited some friends of my husbands over and just tossed them in a slow cooker for a before meal dish. I LOVE IT!!!!! It is just the perfect dish for a very busy mom. You can make them on the weekend, freeze them, and have them later in the week, with very little effort.

  •  Star(s)

    Creamy Tomatoey Meatballs

    Monica Colavito from Winnipeg, MB

    I made these meatballs(I have not made meatballs that often) and my husband right away said the best meatballs he ever had. Don't tell his mama! I only used what I had in the house, like lean hamburger meat and I used crushed tomatoes and paste for the sauce. The Carnation's evaporated milk sure does make a nice different taste to the usual tomatoe sauce! THANKS....

  •  Star(s)

    divine indeed

    Merissa Hatcher from LOUISVILLE, KY

    Very easy to make. I usually make meatballs in a skillet and with more than one kind of meat. Using sausage and baking them really simplified it and gave a different texture. Added basil and garlic to mine. Never thought about a creamy sauce but I will from now on. This was yummy the first day and just as good the next week after it was frozen. Very filling as well.

  •  Star(s)

    Not Your Grandma's Recipe

    Wendy Atkin from SPRINGFIELD, OH

    I love this recipe.I do not like red sause as a general rule.This recipe tones down the tomato taste and is wonderful.My family loves it and doesn't really know the difference.

  •  Star(s)

    Beyond Devilishly Divine

    LIZ BARNES from Welland, ON

    My husband barely chewed..the kids loved every last morsel..and I sat with my eyes shockingly wide and watched them like a movie. The Recipe is beyond divine.

  •  Star(s)

    tomato sauce

    Kate Thompson from SWARTZ CREEK, MI

    added garlic bread crumbs instead of regular bread-added flavor!

  •  Star(s)

    That's a meat a ball

    Elizabeth Erick from DES PLAINES, IL

    This is one of the easiest and best tasting meatball recipes I have tried, and it tastes even better the next day! I added a little fresh grated parmesan cheese, awesome!

  •  Star(s)

    favorite meatballs

    GINNY EDMUNDSON from CLYDE, NC

    I like the idea of being able to prepare once and freeze half. And they are tender and good and not too bad for you either!

  •  Star(s)

    Devilish Meatballs

    Tammy Clark from PORTAGE, IN

    Nothing devilish about these meatballs, they are healthier for you because of the turkey, my family loves them and when I make them, I mix up enough for 2 meals and freeze them.

  •  Star(s)

    It's Devilishly Devine!

    Priscilla-Jane Raykoske from WALLINGFORD, VT

    Oh my goodness! It's a very easy to assemble dish, very tasty, and good for us, too. My husband likes the idea of spicing up any dish with red pepper flakes, so this dish "fits the bill" with him. Hot red pepper . .devilishly good!

  •  Star(s)

    Quick, Easy and Delicious

    Linda Wilkes from ALTOONA, PA

    It was easy to make, tastes great, and enough for at least two meals.

  •  Star(s)

    Devilish Divine Meatballs

    Sandra Schroedl from APPLETON, WI

    These were very good but would probably add beef to the Turkey, family enjoyed the creamy flavor.

  •  Star(s)

    Great!

    Melody West from PARKTON, NC

    It was so easy. I loved the fact that it was made with Turkey sausage. It was delicious. It is a keeper!

  •  Star(s)

    Devilishly divine meatballs

    Darlene Wright from AURORA, CO

    I was really surprised at how red pepper flakes and canned milk could make such a huge improvement on meatballs. They stayed together better, tasted better, and the milk added a food group to the meal.

  •  Star(s)

    family favorite

    Betsy Kiser from CORAOPOLIS, PA

    My family loved this. It was great to fix late in afternoon...freeze half...then leave the rest for the family when they came home (I work evenings).

  •  Star(s)

    DEVILISHLY DIVINE CREAMY TOMATO SAUCE WITH MEATBAL

    Jean Leary from BOYNTON BEACH, FL

    ENJOYED VERY MUCH

  •  Star(s)

    devilishdivinecreamytomatosauce

    eileen conaway from GLASSBORO, NJ

    I have had several requests for this since the first time I tried it and it might become one of those "comfort Foods" in our home. Very good and healthy too.

  •  Star(s)

    SpaghettiLicious

    Sharron Becker from Owensboro, KY

    I made this recipe for my family. It was a HUGE HIT !!! They have always loved what they call "pasketti" but I have NEVER seen them eat like this. There was not a scrap of food left for me to freeze. I guess this will be my family's recipe for italian night from here out. Also it was very easy to make, so I not only love the taste, I love the ease. Next time I am making a double batch so I can freeze half of it.

  •  Star(s)

    Tomato Sauce with Meatballs

    Jennifer Caven from FREEPORT, ME

    Yum! The kids love it.

  •  Star(s)

    Easy and Quick

    Donna Mayer from PALOS HILLS, IL

    Cook once and you have two meals when you freeze half. I used my first batch with linquini, and am saving the other half for another dinner. Yummy.

  •  Star(s)

    This is good!

    L JACOBS from VENTURA, CA

    I made this the other night and my husband asked me to make it for his birthday. It is easy and good. I used italian sausage for the meatballs. Using a small cookie scoop made it really easy to shape the meatballs. I served it with Mediterranean carrot salad, garlic bread, and ratatouille.

  •  Star(s)

    Easy

    Kathryn Boyd from ABILENE, KS

    This was easy & the best I've ever had and can be stored in single servings too.

  •  Star(s)

    Fabulous Meatballs

    DeAnna Perkins from BOISE, ID

    This is one of the best recipes I have done. Simple and filling, what more could you ask for

  •  Star(s)

    Easy and delicious

    SUE YOUNG from SHALIMAR, FL

    This is a good and quick dish to make and I always get lots of compliments.

  •  Star(s)

    FREEZER FRIENDLY

    Keith Bauer from Salt Lake City, UT

    Stores great in the freezer. Put in microwavable individual serving containers for a late night snack that is better than any TV dinner.

  •  Star(s)

    Devilishly Divine Creamy Tomato Sauce with Meatbal

    ERIS BLANTON from MART, TX

    Devilishly Divine Creamy Tomato Sauce with Meatballs . So simple to cook, my entire family loved this.

  •  Star(s)

    Greaat!!

    cindy jenifer from esmont,va

    Now who doesn't love spaghetti and meatballs hmmm.... i love it!!

  •  Star(s)

    Devilishly Divine Creamy Tomato Sauce With Meatba

    Paul Brown from WEST WARWICK, RI

    Very Quick and easy my family liked it and had no idea it was Turkey they were eating The sauce was very creamy and delicious

  •  Star(s)

    LOOKING FOR TURKEY RECIPES

    cheryl hauble from MAPLEWOOD, MN

    One of my family members have been told due to dietary restrictions to eat more turkey. I made this for her one night and she was thrilled. I even used whole wheat pasta and bread crumbs which was another requirement. It was very tasty.

  •  Star(s)

    quick and easy

    molly heiser from WELLINGTON, OH

    This was a fast meal I could get to the table with little time and of course a kid favorite

  •  Star(s)

    Easy Meal

    Ruby Yoder from ASHTABULA, OH

    I love this type of meal, easy and fast. I add ground beef and take out the hot pepper. I've always got a fairly good supply in the freezer. Great for unexpected guests.

  •  Star(s)

    Yummy

    Mary Prevost from UPPER DARBY, PA

    Easy, creamy and tasty, can't beat that combination!

  •  Star(s)

    Devil Tomato Meatballs

    PAULINE MORALES from MC DONALD, PA

    Meatballs can sometimes be boring to eat; same taste, these are not and they're healthy. Easy to make which is a big plus. A meal all can enjoy.

  •  Star(s)

    Devilishly Divine Tomato Sauce

    Doreen Sharpe from PLYMOUTH, MI

    I really liked this pasta recipe. The evaporated milk added extra creaminess to it. This was very easy and the whole family liked it. Tasted like I fussed all day. I altered the recipe just a bit by cooking the meatballs in the sauce instead of precooking them in oven. I will be making this again.

  •  Star(s)

    Yummy & easy

    AUDREY HUDSON from

    I've been looking for a new meatball recipe and really like this one. I usually use hamburger so the turkey sausage was a nice change. It's a hit in my home.

  •  Star(s)

    nice twist

    j prescott from

    this is a nice little twist on the old standard- spaghetti and meatballs. my kids actually like this version better!

  •  Star(s)

    Easy Meatball Dinner!

    Bonnie Wemyss from BURNT HILLS, NY

    I'm not too keen on making meatballs, but this recipe was not only easy and delicious, but freezing up leftovers or making extra and freezing just makes another meal for when you have no time or when you are too tired to cook!

  •  Star(s)

    Add some cheese please!

    Jennifer Shippee from GREENVILLE, NH

    I added 1/2 c paremesan cheese to the sauce and mixed in some ground beef with the turkey, this recipe is out of this world!

  •  Star(s)

    For my peeps

    50 Cent from Here, AZ

    This dinner is ready in a flash - gives me time to clean before company arrives!


nutrition

Nutrition Facts

Serving Size: 12 servings (two 6-serving meals)

Servings Per Recipe: 0

  • Calories: 410
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 1060mg (44% of DV)
  • Carbohydrates: 49g (16% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 11g
  • Protein: 24g
  • Vitamin A: 20% of DV
  • Vitamin C: 6% of DV
  • Calcium: 20% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This Peppered Broccoli recipe is simple to prepare and a versatile, healthy side dish that goes well with almost any meal.

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recipe

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped (optional)
  • 1/8 teaspoon crushed red pepper
  • 6 cups broccoli florets
  • 1 cup red bell pepper strips (about 1 small)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions:

HEAT olive oil in large, nonstick skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds. Stir in broccoli and bell pepper. Cook, stirring occasionally, for 5 to 6 minutes or until vegetables are tender. Season with salt and black pepper.

reviews

Review This Recipe
  •  Star(s)

    I steamed the Broccoli

    Melissa from Wenatchee, WA

    I steamed the Broccoli, and I sauteed the garlic and red peppers together, but kept them seperate. My son hates red bell peppers. Adding the garlic/pepper mix seperaely made for really yummy broccoli that my hubby and i enjoyed!

  •  Star(s)

    Yummy!

    Kristi from Huntsville, Al.

    I omitted the bell pepper and added one quater cup Balsamic Vinegar and 2 or 3 Tbsp Lite Brown Sugar, stirring until glazed.... Yummy!!!!!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 80
  • Sodium: 180mg
  • Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 4g
  • Vitamin A: 40% of DV
  • Vitamin C: 160% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Easy Double Chocolate Chip Brownies are a chocolate lover's dream with a hint of vanilla and a dash of chopped nuts for texture. Perfect for all occasions.

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recipe

Ingredients:

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

reviews

Review This Recipe
  •  Star(s)

    The Best Brownies Ever!

    Debbie from Florida

    Try these! Everyone is Crazy about them!

  •  Star(s)

    Delicious and Easy!

    Rebecca Green from AUS

    These were very delicious, and a bonus was that they were quite quick and easy. I can't think of any bad to say about them! I defiantly recommend

  •  Star(s)

    Go to recipe!

    Kerry Thomas from Redondo Beach, CA

    One of my go to recipes, easiest, yummiest, brownies! Leave out the nuts and sprinkle with powdered sugar. Everyone loves them!

  •  Star(s)

    LOve them!

    Quincy Gillian from NApa

    THey were just perfect for my sister's baby shower!

  •  Star(s)

    Top Notch Brownies

    crystal mcvay from NY

    Must have, so addicting yet delicious! who doesn't love 160 calories of pure brownie? i know i do!

  •  Star(s)

    DELICIOUS!

    Amy Williams from Milburn, NJ

    These are INCREDIBLE!!!! I even put some peanut butter chips in. They are quick and easy. TRY THEM!!!

  •  Star(s)

    Easy and delicious

    Emma Dieter from WI

    Very easy and quick recipe, with great results! Add a scoop of icecream on top and you have the perfect dessert!

  •  Star(s)

    These are the best brownies

    Judy Sinclair from Sadieville KY

    My 5 year old son loves to make these brownies. He gets to make them a lot because they never last long enough. I will never buy box brownies again. These are easy to make and taste great!

  •  Star(s)

    delicious

    savannah williams from Boise idaho

    these brownies where the bomb but i added a little twist, instead of all purpose flour i used wheat flour and at least got 20 compliments i have used at least 15 brownie recipes and this is the best by far try theses they will blow you away with there deliciousness

  •  Star(s)

    Love them!

    Vicki Charity from Vista, CA

    Good brownies! I left out the nuts, didn't have them on hand. Easy and fun to make with my 4 yr. old.

  •  Star(s)

    perfect

    jade lot from texas

    perfect can't be better!!!

  •  Star(s)

    Delicious

    Raheim Ingram from Ellerbe

    The Brownie look good

  •  Star(s)

    Easy Double Chocolate Chip Brownies

    Vicki Kawa from Bozeman, MT

    These brownies are so yummy I love having recipes this way and not from a box. I will try with milk chocolate chips and my husband will love if I also add peanut butter chips. Thank you

  •  Star(s)

    Double Chocolate Chip Brownies

    Mary Smith from Demorest, GA

    I lost my brownie recipe and found this one and decided to try it.This is a simple and delicious brownie recipe.Next time I am going to try replacing the butter with apple sauce and see how it turns out.

  •  Star(s)

    great tasting brownies!

    carolina montoya from ,

    these brownies are very easy to make. i added about 1/4 tsp. of salt and about 1 1/2 tsp. of cocoa powder becuase i didnt have any chips to add and i didnt want to loose hte chocolaty flavor. i also added a dash of coffe to bring out the chocolate flavor. great taste! the only thing i didnt like was they were too thin

  •  Star(s)

    Fabulous treat

    Victoria Sampedro from ,

    I got this recipe from my mother several years ago and it is the easiest and best brownie recipe. I have switched up the types of nestle chips, peanut butter, butterscotch, etc... and it is ALWAYS a hit. I make these for my teenage students and I have actually had a student THANK ME for the brownies, he had never had homemade brownies and couldn't believe how good they are. This is my go-to brownie recipe.

  •  Star(s)

    Amazingg!

    hannah pickett from ,

    As a 15 year old girl i love my sweets. And i have to say my moms brownies don't even top these. I brought them to school and all my friends keep asking me to bake more. These might just become a part of my bakery.

  •  Star(s)

    Never use a box again

    R Recchione from Delaware

    Needed a treat in a pinch. Teenagers requested brownies. Had a big bag of chocolate chips that I use for cookies. Found this recipe. Will never use a box again. Easy to make. Did melt chips and butter together in microwave. Also, 5 minutes before finished baking, topped with chocolate chips and then mini baking chocolate candies. Back in oven for remaining 5 minutes. Teens love them. And they're pretty. Messy with toppings to slice. Plan to try brownie bites in mini muffin pan so no slicing needed... will let you know.

  •  Star(s)

    yummy

    Lynn Verscha from , Toulon, IL

    I made these and we loved them. Thought they were a little too sweet, so reduced sugar to 3/4 cup. Cooked for 20 min.I also used marg. instead of butter.

  •  Star(s)

    Somthing went wrong

    Bob Bob from ,

    I must have messed up greatly because it was very bad. I will try again

  •  Star(s)

    best ever

    kathy mogan from ,

    i love this receipe, but what i do is double all the ingredients and melt all of the chocolate chips and bake in a 13x9 pan for about 30 minutes, they are to die for. i also think they taste better made with margarine then with butter

  •  Star(s)

    Easy and Yummy

    Danielle Summers from

    These brownies were really easy to make and even better to eat. To make it easier for me I just microwaved the chips and butter. Very good recipe for homemade brownies!!

  •  Star(s)

    Homemade Yum

    Kathy Green from South Daytona/Fl

    This is a very good recipe. Easy and tastes great.

  •  Star(s)

    Easy, Best Tasting Brownie EVER!

    Renee Palo from ,

    My daughter and her boyfriend enjoyed these brownies straight out of the pan as piece by piece the brownies played a disappearing act. I call them the one-pan wonderful brownies. The kids put a large brownie at the bottom of a bowl, scooped 2 large vanilla ice cream servings on top, added whipped cream then drizzled chocolate syrup over the entire dessert. They were in heaven. The rest of the night, like little mice, the kids grabbed brownies until there were only 4 pieces left. These are the best brownies I've ever made and tasted. Kudos to the brain child of these wonderful treats. Recipe as is.

  •  Star(s)

    Easy Double Chocolate Chip Brownies

    Linda Bilello from Hauppauge, NY

    These are so easy to make. I like that you make them on the stovetop. Also, not many ingredients. I really like them, and recommend them.

  •  Star(s)

    No Better Recipe

    Tina Cooney from Delaware, OH

    I have used this recipe for years and it has never failed to bake up well, and it's SO easy and quick!

  •  Star(s)

    easy double chocolate chip brownies

    Heather Kraft from Rainier, WA

    these are very easy and fun to make. they taste absolutely wonderful.

  •  Star(s)

    mmmmmmmmmm!

    j c from topeka , KS

    very good the whole family loves them

  •  Star(s)

    I like brown sugar in mine

    Sadie Gambino from Bronx, NY

    When I make brownies I like to put 1/2Cup Sugar in the Batter. and 1/4Cup Brown sugar mix with chocolate morsel . ENJOY with a big glass of cold Milk .

  •  Star(s)

    Very Good w/minor substitution!!!

    Jamie Feldman from Phoenix, AZ

    I thought these were really good & very easy to make. The first time I made these, I followed the recipe exactly (the reason for my rating of 4 stars instead of 5). The second time I made these, I used 1/2 cup of white sugar & 1/2 cup of dark brown sugar, instead of the 1 cup of white sugar the recipe called for. I think substituting w/the dark brown sugar enhanced the flavor of the brownies.

  •  Star(s)

    Just Ok Brownies

    Reina Rivera-Ortiz from BURLINGTON, NJ

    I think the ingredient that's missing is SALT.....Salt brings out the sweetness, without salt the brownies taste very bland. I am baking them again tonight with 1/4 teaspoon of salt added to everything else.....I will keep you posted.

  •  Star(s)

    easy duble chocolate chip brownies

    jenna cechmanek from winnipeg, MB

    okay

  •  Star(s)

    Love these

    Donna Evarts from Eau Claire, WI

    My daughter loves these, they are her favorite. I make these as regular brownies. I just melt all the chips and make a double batch. They are really good.

  •  Star(s)

    Really delicious!

    Paula Swaim from CORONA, CA

    These brownies took only a few minutes to make and just 22 minutes to bake. I used mini-chocolate chips, and instead of mixing the second cup of chips into the batter, I sprinkled the chips on top of the batter after I had poured it in the pan. It looked really pretty having all the mini-chocolate chips sprinkled on top. I also added 1/4 teaspoon of salt to the batter as it seemed to make it taste a little better. These brownies were a huge success. Everyone loved them and they didn't last long. I love how all the ingredients are easy to measure and you don't have to cut a stick of butter in half or use partial bags of anything. I especially love how everything is prepared in a saucepan! I will make this recipe often.

  •  Star(s)

    Great Taste and Easy to Make

    Lori Purvis from

    I made these to bring to the office. Everyone loved them and wants me to bring them more often.

  •  Star(s)

    Easy Double Chocolate Chip Brownies

    BRENDA FARMER from HERMISTON, OR

    These are the very best brownies ever. My family loves them and they don't last long around here. My husband can't have nuts, so I don't use them, and they are still the yummiest!!! This is the only recipe I ever use.

  •  Star(s)

    Best brownies

    Haizel M from BRONX, NY

    These brownies were incredible! They were easy to make and a huge hit. My cousin took half of the batch home. This was the first batch that I didn't share with my co-workers. They were chocolatey, chewy and very yummy...everything a brownie should be. I added pecans and they were a wonderful addition.

  •  Star(s)

    La Petite Chocolatier

    LAUREEN GALLAGHER from FAWN GROVE, PA

    These brownies were fabulous! They are so simple to make and so full of chocolate flavor. I will never use a boxed mix again.

  •  Star(s)

    My Favorite Brownie Recipe

    Merritt Pace from

    They're the perfect brownie! So easy to make, too.

  •  Star(s)

    Delicious and sooo easy!

    LISA LOMBARDO from TURNERSVILLE, NJ

    Wow! These were the easiest brownies I ever made! I went to get my mixer ready and realized I didn't need it! It was the perfect recipe because I wanted to make brownies that used semi-sweet chips (always have them in my house). I like my brownies thicker, so I baked them in a 9x9 square pan. I used some whole wheat pastry flour, too. You can't even tell! They were great. I think brownies taste better the day after when they have seasoned! Very good recipe!

  •  Star(s)

    Double Choc. Chip Brownies

    Donna Smith from DOVER, OH

    I melted the choc. chips and butter in the microwave and then followed the receipe. It is very easy to make and also, has everything that I keep on hand to make these brownies. They are delicious!!!

  •  Star(s)

    Duble Chcocolate Chip Brownies

    kyra hensley from napoleon, MI

    nuts can be chosen from

  •  Star(s)

    Easy Hearty & Rich Brownie

    ANDREA PAYNE from WHEATLEY HEIGHTS, NY

    This brownie recipe is so easy. No double boilers required. The texture is rich. I make mine with pecans. If you are feeling a bit adventurous, you can add a spash of bourbon or Frangelico into the batter. This brownie recipe is the BOMB!

  •  Star(s)

    Easy, but

    Sylvia Trevino from LAWTON, OK

    These were dry, I tried this recipe twice thinking I had baked them a little too long the first time. But the second time had the same result.

  •  Star(s)

    Delicious Brownie Recipe

    Teresa Tran from MILPITAS, CA

    These brownies were really good! i substituted the milk chocolate with chocolate caramel swirls chips instead. They turned out better than i expected; getting many positive comments. A keeper!

  •  Star(s)

    Brownies

    peg potter from Ocean gate, NJ

    These were the best. Can see me making them quite often for my family. So easy and really a good taste

  •  Star(s)

    Easy Double Chocolate Chip Brownies

    Lenora (Lee) Hendrix from MOUNT VERNON, TX

    Looking for a chocolate receipe to make for a desert for Thanksgiving Dinner and found this one. My son-in-law is a chocolate nut so when I saw this I decided to try it. He asked what they were and I told him, and he tried them. I cut the squares into 4x4 and he had them eaten in two bites with the ones he put on his plate. The rest of his family also likes chocolate and they were a big hit. The receipe is so easy and are very moist. I will make these again to take any place or for home.

  •  Star(s)

    Making for years

    Patricia Oser from CUMMING, GA

    I first discovered this recipe on the back of the Nestles chocolate chips bag and it has been my "staple" brownie recipe since- and this was back in the late 70's! Occasionally I add raisins- always a big hit! Eveyone always asks what my secret is...

  •  Star(s)

    Excellent

    H Duke from COLONIE, NY

    These brownies were great. I made them for an impromtu gathering and they were easy and delicious. I omitted the nuts though and they were still super yummy.

  •  Star(s)

    Chocolate lovers delight

    louise kelly from VALLEY CENTER, CA

    This is such a great and very easy to make. Please you have to try it. You will love it


nutrition

Nutrition Facts

Serving Size: 24 brownies

Servings Per Recipe: 0

  • Calories: 190
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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