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Delicious Beef Stir Fry & Quick Banana Pudding

This combination is inspired by traditional Asian favorites. Quick and easy stir-fry and the fried rice are complemented with the tasty banana pudding for dessert. You'll enjoy making this combination and it works well for simple weeknight meals too.

Rate & Review

These utterly delicious Spicy Scallop Dumplings are a special treat the whole family can enjoy. It's fun to make these up together and make it a family affair! Serve warm with Soy and Chili Dipping Sauce. Recipe compliments of cookbook author Ying Chang Compestine.

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recipe

Ingredients:

  • 1/2 lb. fresh scallops, finely chopped
  • 1/4 cup finely chopped white onion
  • 1 1/2 tablespoons MAGGI Seasoning Sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 24 to 26 round (gyoza) dumpling wrappers
  • 2 tablespoons canola oil, divided
  • 1 cup water, divided
  • Soy and Chili Dipping Sauce (recipe follows)

Directions:

COMBINE scallops, onion, seasoning sauce, soy sauce and sesame oil in large bowl; mix well.

DIP one edge of wrapper into water. Spoon about 1 1/2 teaspoons of scallop mixture into center of wrapper. Work with 1 wrapper at a time (cover remaining wrappers to keep them from drying). Fold the wrapper over to form a half circle, pressing the dry edge on to the wet edge. Pinch the edges together to seal. Repeat with remaining wrappers and filling. Place dumplings on baking sheet. Cover loosely with a towel to keep them from drying.

MIX 1 tablespoon oil and 1/2 cup water in large, nonstick skillet. Arrange half of the dumplings in a winding circle in the skillet, leaving just a little space between each one. Cover; cook over medium-high heat for about 10 minutes or until dumplings turn light brown and puff up.

REPEAT procedure with remaining 1 tablespoon oil, remaining 1/2 cup water and dumplings. Serve warm with Soy and Chili Dipping Sauce.

FOR SOY AND CHILI DIPPING SAUCE:
COMBINE
1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 1/2 tablespoons finely chopped green onion, 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce and 1 teaspoon sesame oil in a small bowl.

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nutrition

Nutrition Facts

Serving Size: 24 to 26 dumplings

Servings Per Recipe: 0

  • Calories: 50
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

A colorful presentation of beef strips and vegetables makes this Beef and Vegetable Stir-Fry an easy, quick and attractive meal for the family.

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recipe

Ingredients:

  • 1 MAGGI Beef Flavor Bouillon Cube
  • 1/4 cup hot water
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons dry white wine or water
  • 1 tablespoon cornstarch
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 pound lean beef sirloin steak, cut into 2-inch strips
  • 2 cloves garlic, finely chopped
  • 2 tablespoons water
  • 1 package (16 ounces) frozen mixed vegetables
  • 1/2 cup (about 3) 1-inch slices green onions
  • 4 cups cooked brown rice

Directions:

DISSOLVE bouillon in 1/4 cup water in small bowl. Stir in soy sauce, wine, cornstarch, ginger and pepper.

HEAT oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.

HEAT 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.

reviews

Review This Recipe
  •  Star(s)

    a big success

    t t from ghana

    Great recipe if a bit salty - no need for corn starch in my opinion and I used red wine and it tasted great.

  •  Star(s)

    Came out Awesome on first try!!

    Maria Thomas from Bronx, NY

    Today was my first time trying this recipe and it was a hit. Everyone had second and when going for thirds there was disappointment through out the house. I will definitely be making this again.

  •  Star(s)

    Really, Really Good

    Britney from Pittsburgh, PA

    I absolutely love this recipe. The taste is amazing. I definitely agree that a double-dose of soy sauce is necessary. I would also suggest to season the meat before cooking it with a little season salt and poultry seasoning. It turned out perfect!!!

  •  Star(s)

    delicious

    Kathleen from

    This is very simple to make and tastes wonderful. I use rice noodles instead of rice for a different twist. It has become a staple recipe in the house!

  •  Star(s)

    Better than take-out!

    sherry from

    This is really good! Easy to make! I add spices to the beef first before cooking it. I will definitely make this one again!

  •  Star(s)

    Great!

    Becca from

    I love this recipe! We make it often. It is super simple and the flavor is great. I highly recommend it.

  •  Star(s)

    just a little more

    Marko from

    greetings. Made this last night - it was nice however could do with some more flavour. I think i would make it again but perhaps add a bit more flavour to the sauce like some allspice or chilli. Otherwise it was an excellent base!

  •  Star(s)

    Easy and tasty

    Karina Bezerra from

    This recipe was somewhat easy to make. It was tasty; not too strong on the ginger, but enough flavors to mimic a lighter chinese dish. I added a little extra white wine at the end. Family approved. We will make it again soon.

  •  Star(s)

    Try this one

    Joanne from

    I was pleasantly surprised at just how good frozen vegetables can taste. This dish is full of flavor and really simple. I marinated the beef overnight and it turned out great

  •  Star(s)

    Quick, Easy, Good

    Kristen Pitts from Denver, CO

    This was as good as getting take out from a chinese restaurant. Definately would make again. I used more fresh veggies and they worked excellent. The sauce is a great base for variations. My kid loves veggies, such as broccoli, onions, mushrooms, as it is, so this is definately kid friendly.

  •  Star(s)

    Very good!

    Amber from Becker, MN

    This was easy to make and delicious. I've made this a few times with beef or chicken. My 2 little picky eaters enjoyed the chicken a bit better. This will be a regular dish at our house.

  •  Star(s)

    Excellent and Quick

    Katrina from North Little Rock AR

    I tried this recipe at the last minute. It was great, I used frozen veggies with asian noodles instead of the rice. I had to substitute a few items because I did not have them but it still came out great. This is definitely one that I will use again. Highly recommend.

  •  Star(s)

    A delicious alternative!

    Jessie from College Station, Texas

    My husband and I simply adore Chinese take-out, but of course it's not economical to order in all the time. So we are absolutely thrilled with this recipe! I used water instead of wine, and it was still incredibly flavorful. We definitely recommend this one!!!

  •  Star(s)

    Definitely Recommend

    Tiffany from Evansville, WI

    This recipe was excellent and I highly recommend it. I don't have a lot of time to cook and usually rely on ordering in or take-out for most of our meals, but I decided to try this one. This recipe was simple and fool-proof. My husband and I really enjoyed it and will definitely be making it again.

  •  Star(s)

    mmmm

    Desiree from

    I was looking for something to cook using round steak and came across this recipe. I didn't use wine or ginger and it still came out great. I am not a very good cook and usually screw up everything but my husband and my 1 yr old son LOVED IT! I would definitely recommend. It did take me a little longer to cook though, but I didn't mind.

  •  Star(s)

    Beef and Vegetable Stir-Fry

    Nancy Cobile from Spotsylvania, VA

    I used broccoli, green peppers and onions and then completed the recipe as directed. My husband and I have cut back dramatically on carbs and neither of us missed this delicious dish not being served over rice!

  •  Star(s)

    Easy and delicious

    marie from CA

    Easy to fix- family loved it (so did I) I used all fresth veggies, carrots,caulif. broc., snow peas-will fix again-ENJOY!!

  •  Star(s)

    Good eating

    Adel from Houston

    I made this for dinner last night. My sister loved it so much she took the leftovers for lunch today. I added some crushed red pepper flakes to give it a little spice. I will definitely make this again.

  •  Star(s)

    Yummy!

    Mona from Sioux Lookout, ON CANADA

    This was quick and easy.

  •  Star(s)

    Great!!!

    Lizzie Tanreb from VA

    Great flavor and very easy to make. I used a stir fry vegetable mix with carrots onions and sugarsnap peas and it was very very good.

  •  Star(s)

    My Family Loved This!!!

    Mona Daignault from Sioux Lookut, Ontario CANADA

    I've tried all the Create-A-Meal stir-frys and enjoyed them, but my husband and 8 year old son really didn't like them. This recipe was quick and easy and got everyone's attention with the wonderful smells as it was cooking. I used the frozen vegetables and went completely by directions. I used brown rice instead of white which made it even better. Next time I'll use fresh veggies and maybe a few unsalted peanuts and that should put it right over the top. I'm adding this one to my Recipe Box furr shurr!

  •  Star(s)

    Scrumptious

    Azita Crerar from Macau

    The picture was beautiful. The reviews were wonderful. So I tried the recipe, and I don't regret it. I used fresh vegetables so it would be more in conformity with the picture. Thanks for a great recipe.

  •  Star(s)

    Beef and vegetable stir-fry

    eloise little from falmouth,cornwall

    I really liked this meal.I have 2 children,one is 2 and the other 7 weeks and to top it off I have 2 puppies,so to find a quick and easy meal like this that cooks in no time at all and is a real treat for the family is a real bargain.Also to buy the ingredients,it costs next to nothing.A GREAT MEAL!!

  •  Star(s)

    Yummy!

    Patricia G. from

    I like this recipe. I used the water instead of the white wine and didn't use green onion (I hate onions.) I also used white rice, because it's what I had. The meat was really tender and the vegetables flavorful, and the gravy just brought it all together. Plus it cooked in no time.

  •  Star(s)

    Couldn't get enough of this dish

    DenaMarie Picklesimer from Guam

    This dish was amazing. My husband looked at me as thought there just had to be more. My 4 year old never ate so much in one sitting. She never eats very much of anything...until now. Thanks for the great recipe!

  •  Star(s)

    Fine for Frozen

    Cindy from Bellingham, WA

    This is one of the better stir fry's I've had using frozen vegetables. However, I much prefer to cook with fresh produce. Using fresh veggies would probably bump this recipe up to a 5 star for me.

  •  Star(s)

    so good & simple

    Angie McDonell from

    My family and I really enjoyed this dish! It took almost no time to make and was full of flavor. My husband asked when we can have this one again. Thanks for all the great recipes!

  •  Star(s)

    Great taste

    Gloria Johnson from

    Was a great meal my husband and two boys just loved it.I though it was a great was to get all the vegtables in .A very easy meal to make did not take to long to make at all. Just a little more rice then we really needed.

  •  Star(s)

    Pretty Good But A Lot Of Work

    Tami from Oklahoma City

    The steak I think should've been cut into smaller strips. Had a good flavor, even though I couldn't find any ground ginger like the recipe called for. Not a quick meal to fix. Since I don't like spending a lot of time in the kitchen, I probably won't make it again.

  •  Star(s)

    Beef and Vegetable Stir-Fry

    Lauren Smith from Pennsylvania

    This was a GREAT recipe. We made it with fresh zuchini, onions, carrots, and celery. In the picture it appears to have broccoli, which the recipe does not call for. When we added broccoli it didn't taste nearly as good, but is a good side dish. Enjoy!

  •  Star(s)

    Excellent

    Cathy Lee from Anacortes, WA

    Great recipe, easy and fast. I used fresh vegetables instead, tends to come out a bit crisper than the frozen.

  •  Star(s)

    GREAT

    Tammy from

    This stir fry was wonderful. It was quick, easy, and my husband absolutely raved over this! You have to try this one!

  •  Star(s)

    Beef and Vegetable Stir-Fry

    Susan Correnti from

    Awesome recipe! No matter who I make this for I am always asked for the recipe. My friends and family love it with chicken or beef!

  •  Star(s)

    MMmmm...

    Nadia from

    This was very tasty. I prepared some fresh veggies the night before and cooked this up for dinner in 15min.!

  •  Star(s)

    Fantastic!

    Amy Burr from

    This was a huge hit - even my three-year-old ate it, which is rare. And so easy and quick! We'll definitely be making this again.

  •  Star(s)

    great

    Kyle from New York, NY

    It was relly good, I even gave people this recipy. TRY THIS IT'S GREAT!

  •  Star(s)

    very good

    Kim Nugent from Newfoundland, canada

    Hi, this is a very good recipe, I enjoy to read the reviews, I would not change a thing only to use fresh vegetables if you have the time to prepare them.

  •  Star(s)

    YUMMY!!

    Shannon Coleman from

    This is a great recipe. I followed it exactly and it was a huge hit with the whole family. This has made the regular rotation at my house.

  •  Star(s)

    Terrific!

    Becky from Jacksonville, FL

    This recipe is so easy.. the result is outstanding! My hubby rarely labels a new recipe as a "do-over", but this one got 2 thumbs up. I'm picky about new recipes, but I had seconds of this one!

  •  Star(s)

    Good food

    lean from Sacramento, CA

    Made this for dinner last night. Everyone liked it but I would qualify it as a typical stir fry dish (thus the average rating). I added some red pepper to give it a little kick and used fresh veggies instead of frozen. Turned out pretty good, and having the leftovers for lunch today.

  •  Star(s)

    Awesome reciepe!

    Jeanne from Orange, CA

    You will love this! My honey absolutely loved this stir-fry, it has great flavor and very easy to make! I will definitely make this dish again...great for family and friends!

  •  Star(s)

    Very good

    Angie from San Diego, CA

    This dish has a great flavor! I really liked it and will make it again.

  •  Star(s)

    Loved it!

    christy terry from Jasper, GA

    I'm trying to cook healthier for my family. This was a HIT! I used the frozen vegetables that had broccoli, red peppers, water chesnuts and snow peas. But I also added shredded carrots and sliced mushrooms. YUMMMMMY! Every bit of it was gone! My family has asked for it once a week.

  •  Star(s)

    You will love this!!

    Alvin and Renel from Queens,New York

    It is so easy to make,the best way to disguise veggies especially for people like me.My Honey loved it!I did add some mushroom and a little bit of sesame oil to lighten the flavor.The vegetables came out nice and crisp.

  •  Star(s)

    Chef/Farmer

    MaryBeth Gerhardt from Waldo,WI

    The recipe is wonderful. It creates a well-balanced meal for our family, and we use all of our home grown vegetables and our farm-raised cattle to provide all the great nutrition for the family and friends.

  •  Star(s)

    Good Tucker

    RED from QLD

    it was very delicious i and i enjoyed it alot put some more awesome recipes in.

  •  Star(s)

    Pretty Darn Good!

    Mercedes Estevez from Bronx, NY

    This recipe is an excellent way to eat more veggies and protein. This was a great recipe overall. I used regular soy sauce (the only type I had on hand) which made it a little too salty. Today, I will be using the one it calls for so I am betting it is going to turn out excellent! I will keep you posted...

  •  Star(s)

    You have to try this!!

    Curt & Cindy Turner from Goose Creek, SC

    There is only one way to describe this meal. OUTSTANDING!! Especially over white or brown rice!!

  •  Star(s)

    picture

    naomi from kennewick, WA

    THe other thing that i forgot to mention is that the picture shows brocolli and some other things-and in the recipe it does not call for these things

  •  Star(s)

    Watch the pepper

    naomi from kennewick, WA

    This dish was wonderful. My husband and I both agreed to not use as much pepper as it calls for due to spiciness. The kids could not eat it because of this-otherwise we loved it and will definetly serve this again


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 490
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 540mg
  • Carbohydrates: 65g
  • Dietary Fiber: 8g
  • Sugars: 1g
  • Protein: 34g
  • Vitamin A: 60% of DV
  • Vitamin C: 10% of DV
  • Calcium: 6% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This classic and simple vegetable rice dish adds color and flavor to any meal.

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recipe

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1 1/3 cups)
  • 3 cups water
  • 3 cups instant white rice
  • 2 cups frozen peas and carrots
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

Directions:

HEAT oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.

HEAT to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.

reviews

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nutrition

Nutrition Facts

Serving Size: 7 cups

Servings Per Recipe: 6

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    A creamy pudding with a banana twist. This dessert not only looks appealing in the glass bowl, but your guests will be pleasantly surprised from the first bite to the last.

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    recipe

    Ingredients:

    • 60 to 70 vanilla wafers*
    • 1 cup granulated sugar
    • 3 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
    • 2 large eggs, lightly beaten
    • 3 tablespoons butter, cut into pieces
    • 1 1/2 teaspoons vanilla extract
    • 5 ripe but firm bananas, cut into 1/4-inch slices
    • 1 container (8 oz.) frozen whipped topping, thawed

    Directions:

    LINE bottom and sides of 2 1/2-quart glass bowl with about 40 wafers.

    COMBINE sugar, cornstarch and salt in medium saucepan. Gradually stir in evaporated milk to dissolve cornstarch. Whisk in eggs. Add butter. Cook over medium heat, stirring constantly, until the mixture begins to thicken. Reduce heat to low; bring to a simmer and cook for 1 minute, stirring constantly. Remove from heat. Stir in vanilla extract. Let cool slightly.

    POUR half of pudding over wafers. Top with half of bananas. Layer remaining vanilla wafers over bananas. Combine remaining pudding and bananas; spoon over wafers. Refrigerate for at least 4 hours. Top with whipped topping.

    * A 12-oz. box of vanilla wafers contains about 88 wafers.

    reviews

    Review This Recipe
    •  Star(s)

      Ummm...ummm...Good

      Bill Campbell from Knoxville, TN

      Easy to make an yummmmmy!

    •  Star(s)

      Love It!!!!

      Dianne Daniels from Columbus Ga

      I love Banana Pudding and loved this recipe. However, I am not a banana fan so I did what my mother does which is puree the banana and add them to the custard during the last few minutes of cooking. Then she just does layers of custard and cookies and it is SOOOOOOOOOO Good.

    •  Star(s)

      Banana Pudding

      Kathy Newton from Abingdon

      I don't like to bake or cook with bananas, but when my friend made this recipe, I had to have it! It is now one of my favorites and she makes it when i come visiting!

    •  Star(s)

      BANANA PUDDING

      Brandy W from Palmyra, MO

      MOM MAKES THIS ONCE A MONTH FOR SUNDAY DINNER WHEN WE ALL COME OVER.

    •  Star(s)

      Banana Pudding

      RUTH WHITEHEAD from Ocala, FL

      My son loves banana pudding and went wild over this recipe. He would eat it everyday. It was wonderful and comforting.

    •  Star(s)

      My husband's favorite

      KELLY JOHNSON from Columbus, oh

      My husband loves bananas and this is perfect for him! I don't like bananas, but I do like the vanilla wafers with vanilla pudding. This is also really easy to make.

    •  Star(s)

      Banana Pudding

      Cynthia Rouse from Selma, NC

      I recently tried this recipe and I am in love. The taste has won me over and the directions weren't to bad either. I have finally found the ultimate banana pudding recipe.

    •  Star(s)

      Great

      Holly Hunter from ELKTON, KY

      It was great, everyone in my family really enjoyed this treat

    •  Star(s)

      Banana Pudding

      Martha Bordelon from Shreveport, LA

      I grew up watching my Mother make "pudding from scratch" and I also do this when time permits. This recipe is very good, and taste a lot like my Mother's recipe, which has never been measured, I make totally from memory. This has encouraged me to measure and give the "recipe" to my two sons and two daughters.

    •  Star(s)

      Mmmmm "Banana Pudding"

      Virginia Braddy from Hobgood, NC

      As a Southern girl, I grew up on Banana Pudding. My mother & grandmother made the best banana pudding ever. They have both passed and it was a delite to taste this banana pudding. Though not baked in the oven as they used to do, it tasted almost the same! I found it to be quite tasty and easy to make.

    •  Star(s)

      Just like my Nanny's

      Vicki mullins from Clayton, GA

      So easy .. My grandmother always made homemade pudding never out of a box. This takes me back in time licking the spoon and eating warm banana pudding....

    •  Star(s)

      Wonderful!

      Daphne Ingaro from Columbia, SC

      Really good recipe, hit the spot!

    •  Star(s)

      Bananas, Bananas,Bananas!

      Frances Cerka from Manistee, MI

      From the first time I tasted this recipe I loved it. If you like bananas you will love this one too! It is easy to make and then watch the smiles.

    •  Star(s)

      Very Good!

      Timothy O'Donnell from Stayton, OR

      I'm 13 years old and made this by myself. Its very easy and fun! And tastes delicious.

    •  Star(s)

      Banana Pudding

      REBECCA STCLAIR from Bedford, VA

      this stuff is great the more bananas and cookies the better

    •  Star(s)

      Great Banana Pudding!

      Lorna Jackson from CROSS PLAINS, TN

      I love this recipe and It's so easy to make.I made it for Christmas and it was a big hit.I will be making it again!

    •  Star(s)

      a little something extra

      Michelle Sandoval from EL PASO, TX

      this recipe is even better if you sprinkle the top with just a little cinnamon

    •  Star(s)

      Excellent Nana Pudding

      jamie from saint louis, missouri

      If you want a great homemade banana pudding this is the one for you. Great homemade taste and easy to make. I followed the directions as written but instead of evaporated milk I used one can of Eagle sweet condensed milk and the same amount of 2%milk. Thank you meals.com couldnt have done it with out you.

    •  Star(s)

      Wonderful

      Becky Boyd from PEARLAND, TX

      We had some bananas that needed to be used, since they were getting very ripe. But we didn't have any of the usual pudding mixes. We had everything for this recipe, so we tried it. First time I ever made pudding from scratch. It is very good! And very easy. I don't think I will ever need a pudding mix again.

    •  Star(s)

      Great recipe

      Gina Coleman from OPELIKA, AL

      My son loves banana pudding and this recipe was so easy! I took it to my in-laws and it was a big hit!

    •  Star(s)

      Nice Comfort Food

      Barbara Moore from KENT, WA

      This is easily prepared and a perfect ending to a genuine home cooked meal. My best friend insists that I make it each and every time he and his wife come over for dinner. Now and then I try it out on a new guest and it always gets raves. Go for it, served warm it is wonderful!

    •  Star(s)

      new twist

      Jennifer Shippee from GREENVILLE, NH

      I put this pudding into a pie crust and topped with some dried bananas on top and it was great!

    •  Star(s)

      banana pudding

      elaine hilton from little falls, NJ

      SOOOO creamy, smooth, and rich. Very easy to make. A great dessert or after school snack. Make some today!

    •  Star(s)

      Banana Pudding

      Verna Hebert from lockport, LA

      I made this for my son and his family. It was awesome. All five of my grandchildren demanded seconds. My son said it was addicting.

    •  Star(s)

      Yummy Hot!

      Julie Shearer from

      I substituted 2 cups of cooked rice for the wafers, mixed it in the above pudding, left it hot, added whipped topping and served. It was a family hit.

    •  Star(s)

      Yummy!

      Ashley Tuttle from Indian Trail, NC

      So Easy! So Delicious!

    •  Star(s)

      Great pudding

      JOANN CAMPBELL from OAKDALE, MN

      This is great pudding, easy to make and my kids love it. Great after dinner dessert!

    •  Star(s)

      Yummy!

      Kimi from Los Angeles, CA

      This recipe is easy to make and delicious to eat! If you like bananas but want a great way to serve them this is the recipe for you and your family!

    •  Star(s)

      Better than boxed!

      Heather Pederson from SAFFORD, AZ

      okay so I didn't really want to make this recipe becuase i'm used to using a box....well that was then and this is now! It really is that much work and what little work you have to do is well worth it! I make banana pudding for my husband and he noticed a difference and it feels good to put a little more effort into something he gets so excited about! "When in love, make it from scratch!" thx for ANOTHER Yummy recipe!

    •  Star(s)

      Yummy Banana Pudding

      ERIS BLANTON from WATERTOWN, NY

      Make this every week now. Everyone in the family loves this one.

    •  Star(s)

      it shut my husband up

      BRITA PETERMAN from PENSACOLA, FL

      My husband thought nothing could top his famous cheesecake until he tasted the banana pudding. He loves it he wants me to make all the time now.

    •  Star(s)

      a major hit

      Donna Voskuilen from LYNDEN, WA

      both my son and i really liked this pudding but i noticed that the next morning that the leftovers from the night before somehow just seem to have dissappeared. now my son asks me to get the ingredients in the house and now he makes this recipe himself and mostly eats it by himself too. thanks for this recipe it made a great hit inthis home.

    •  Star(s)

      Better with a little change

      Mary Beth Fleming from Denham Springs, LA

      This recipe is great. I make it for gatherings and people devour it. I use Mexican vanilla, and pour a little rum over the wafers. It adds a lot.

    •  Star(s)

      banana pudding

      Jodie Phillips from jacksonville, FL

      I have a big family that gets together for the holidays. The whole family always looks forward to the banana pudding. It's gone before the turkey!!

    •  Star(s)

      Banana Pudding

      Paula Wolfe from CLAYTON, OH

      This is a wonderful recipe. It has great texure, smooth and creamy and the flavor is great.

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      Banana Pudding

      Janet Wilson from SPICEWOOD, TX

      I love banana pudding and this one was very good and easy to make.

    •  Star(s)

      Banana pudding

      Bridget Burleson from Wayndotte, OK

      I have been lookin for this recipe, my Mother made this recipe all the time when I was a kid. its the best...

    •  Star(s)

      banana pudding

      chante williams from CHICAGO, IL

      this is a great treat to make when you really want something sweet but dont have a lot of time.

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      BEST PUDDING

      SHIRLEY YOUNGER from WESTMINSTER, CO

      I MADE THIS GREAT BANANA PUDDING,SO EASY AND FAST TO MAKE. I MAKE IT EARLY AND AFTER IT SETS FOR HOURS ITS READDY FOR DINNER DESERT. IT IS VERY DELICIOUS AND WE ENJOY IT OFFEN.

    •  Star(s)

      Great Recipe!

      Jennifer Rodriguez from SCHAUMBURG, IL

      I've tasted several banana pudding recipes but nothing comes close to this one! I made it for a potluck at work and everyone loved it! It's so easy to make and it tastes soooo good!

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      Banana Pudding

      Cyndi McGrath from WINCHESTER, VA

      Good texture, good taste all the right qualities. With whipped cream topper and sliced bananas as garnish, it presents very well too!

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      Banana Pudding

      MARIA GORHAM from MELROSE, MA

      This pudding is rich and creamy. It is so simple to make. My son loves banana cream pie, and this was just as good, and you don't have to bake a pie crust. I topped it wiwth freshly whipped cream. My whole family enjoyed it.

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      BANANA PUDDING

      KATHY MIEROW from WEST BEND, WI

      THIS WAS VERY SIMPLE TO MAKE AND WONDERFULLY DELICIOUS. I ADDED SOME SLICED AND TOASTED MACADAMIA NUTS FOR AN ADDED FLAVOR.

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      Banana Pudding Made Easy

      Rosemary Wyss from ONSTED, MI

      This recipe was terrific. It takes so little time to make and doesn't need baking. The Carnation milk makes it extra creamy.

    •  Star(s)

      Just like Mom's

      Tricia Tilley from REESE, MI

      I hadn't made this is years until I seen it on here. This is one of my old favorites. Thanks for the recipe it is easy and delicious.

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      Card Party Pudding

      shelly Breon from BLAKESBURG, IA

      I made this pudding for a card party we were going to and everyone loved it! Wasn't sure how it would turn out since I had never made pudding the "old fashioned" way but it was easy and turned out great.

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      Banana Pudding

      Marilyn Shober from PHILLIPSBURG, NJ

      This brought back so many memories from my childhood. My mom made banana pudding at least once a week when I was growing up because we loved it. Now it is easier and just as good. Thanks

    •  Star(s)

      Little Effort-Big Taste

      PATTI PETTY from NORFOLK, VA

      This was so simple to make, but the taste was wonderful! Recipes like this are priceless! Try it--you will like it!

    •  Star(s)

      Simple

      Monica Haynick from Davie, FL

      Very yummy and so simple. The hardest part is waiting for it to cool in the fridge!

    •  Star(s)

      Banana Pudding

      Bonnie Dorris from MOSES LAKE, WA

      Yummm! This has always been a family favorite and this version is terrific. Very simple to make and good tasting, too!


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 8

    • Calories: 640
    • Calories from Fat: 220
    • Total Fat: 25g (38% of DV)
    • Saturated Fat: 15g (76% of DV)
    • Cholesterol: 100mg (34% of DV)
    • Sodium: 430mg (18% of DV)
    • Carbohydrates: 94g (31% of DV)
    • Dietary Fiber: 2g (8% of DV)
    • Sugars: 72g
    • Protein: 11g
    • Vitamin A: 4% of DV
    • Vitamin C: 10% of DV
    • Calcium: 25% of DV
    • Iron: 10% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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