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Nothing quite satisfies a hunger like a steaming bowl of soup, This Cheddar Corn Chowder recipe is a winner. Serve as an appetizer or a quick meal!
Ingredients:
1 package (10 oz) STOUFFER'S Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
3/4 cup chicken broth
1/2 teaspoon ground cumin
2 green onions, sliced (optional)
Directions:
COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.
COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.
Estimated Times:
Prep Time:
10
Cooking Time:
10
Cooling Time:
0
Servings:4
This recipe is:
In this recipe:
Review This Recipe
-
Very flavorful
Neela from
This soup was very easy to make and extremely delicious! My husband loved it. It would be excellent with a mexican meal.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
4
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
This Easy Pasta Casserole is perfectly simple to prepare and has tasty Italian flavors.
Ingredients:
2 1/2 cups dried whole-wheat or regular penne pasta, prepared according to package directions
12 ounces lean ground beef
2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
2 cups frozen Italian-style vegetables
1/3 cup (about 1 1/2 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
3/4 cup (3 ounces) shredded reduced-fat mozzarella cheese
Directions:
PREHEAT oven to 375° F.
COOK beef in large, nonstick skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pasta, sauce, vegetables and half of Parmesan cheese. Spoon into ungreased 12 x 7 1/2-inch baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
BAKE for about 20 minutes or until cheese is melted and mixture is heated through.
Estimated Times:
Prep Time:
20
Cooking Time:
30
Cooling Time:
0
Servings:5
In this recipe:
Review This Recipe
-
Nice/Easy
Lynne from
Knoxville
This is a meal for peaple who want something good and fast, as far as casseroles go it's very good.
-
Yumm
Sora from
FL
It has a great flavor and is very easy to make.You will enjoy this simple meal.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
5
- Calories: 500
- Calories from Fat: 190
- Total Fat: 21g (32% of DV)
- Saturated Fat: 8g (38% of DV)
- Cholesterol: 60mg (20% of DV)
- Sodium: 920mg (38% of DV)
- Carbohydrates: 57g (19% of DV)
- Dietary Fiber: 10g (38% of DV)
- Sugars: 9g
- Protein: 28g
- Vitamin A: 15% of DV
- Vitamin C: 6% of DV
- Calcium: 20% of DV
- Iron: 20% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
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Love those beans! These Sautéed Green Beans with Minced Shallots are a quick and healthy vegetable option.
Ingredients:
1 tablespoon olive oil
1/2 pound fresh green beans
1 tablespoon shallots, minced
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
HEAT olive oil over medium heat in a large skillet.
ADD beans and shallots.
COOK approximately 5 minutes until beans are crisp and tender, stirring often.
SEASON with salt and pepper.
Estimated Times:
Prep Time:
5
Cooking Time:
5
Cooling Time:
0
Servings:3
This recipe is:
Review This Recipe
-
Nice, quick, easy
Regina from
NJ
Quick and tasty! Good with lemon chicken.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
3
- Calories: 70
- Calories from Fat: 45
- Total Fat: 5g (7% of DV)
- Saturated Fat: 0.5g (3% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 100mg (4% of DV)
- Carbohydrates: 6g (2% of DV)
- Dietary Fiber: 3g (10% of DV)
- Sugars: 1g
- Protein: 1g
- Vitamin A: 10% of DV
- Vitamin C: 20% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
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Juicy berries add a flavorful flair to this Grilled Pound Cake with Seasonal Berries and Apple-Ginger Syrup. Top it with a scoop of ice cream for an extra special dessert.
Ingredients:
1/3 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
3 slices (1/8-inch-thick) fresh ginger, smashed
1/2 teaspoon packed brown sugar
1 basket (16 ounces) strawberries, sliced
3/4 cup (one 4.4-ounce container) blueberries
1 package (10.75 ounces) frozen pound cake, thawed
Nonstick cooking spray
3 1/4-inch or smaller star cookie cutters
1 container (14 ounces) DREYER'S or EDY'S GRAND Vanilla Bean Ice Cream
Directions:
COMBINE Juicy Juice, ginger and sugar in glass 2-cup measuring cup. Microwave on HIGH (100%) power for 2 minutes or until bubbly. Allow ginger to steep for 10 minutes. Remove ginger and refrigerate syrup for 1 hour or until ready to use.
COMBINE strawberries and blueberries in medium bowl; drizzle with apple-ginger syrup. Cover and refrigerate until ready to use (can be made up to one day ahead).
CUT pound cake in half; then cut into ½-inch-thick slices lengthwise (making 8 slices total). Using star-shaped cookie cutter, cut pound cake into star shapes, if desired. Spray grill pan with nonstick cooking spray. Heat pan over medium heat. Grill pound cake for about 2 minutes per side until golden.
TO SERVE: Place one slice of grilled pound cake in each of 8 bowls. Top with a scoop of ice cream and a scoop of berries and syrup.
Cook’s Tip: If you don’t have a grill pan, toast pound cake slices in a toaster or on a clean outdoor grill.
Estimated Times:
Prep Time:
25
Cooking Time:
6
Cooling Time:
60
Servings:8
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
- Calories: 270
- Calories from Fat: 100
- Total Fat: 12g (18% of DV)
- Saturated Fat: 7g (33% of DV)
- Cholesterol: 85mg (28% of DV)
- Sodium: 160mg (7% of DV)
- Carbohydrates: 37g (12% of DV)
- Dietary Fiber: 2g (7% of DV)
- Sugars: 25g
- Protein: 5g
- Vitamin A: 4% of DV
- Vitamin C: 50% of DV
- Calcium: 8% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: