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Easy Pork Loin with Cream Sauce & Roasted Potatoes

A savory herb cream sauce adds distinction to this delicious pork tenderloin. Serve with roasted potatoes and this winter salad for a flavorful and satisfying meal. Finish with coffee-infused chocolate bundt cake. Try this meal for entertaining, romantic dinners or an occasion where you need to impress those special guests.

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Apples, celery, and pecans add full flavor, color and texture to this Waldorf Salad. The lime, honey and cranberries add a delightful contrasting sweet and sour flavor.

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recipe

Ingredients:

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 3 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 2 green apples, cut into wedges and sliced into small triangles
  • 2 celery stalks, sliced
  • 1 cup halved red grapes
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 6 red cabbage or lettuce leaves

Directions:

COMBINE media crema, lime juice, honey and salt in medium bowl; set aside.

COMBINE green apples, celery, grapes, nuts and cranberries in large bowl. Pour media crema sauce over apple mixture. Toss until well combined. Refrigerate for 2 hours before serving. Serve inside red cabbage leaves.

reviews

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.

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    recipe

    Ingredients:

    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon dried rosemary, crushed
    • 1/4 teaspoon ground thyme, crushed
    • 1/8 teaspoon ground black pepper
    • 1 to 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices
    • 1 teaspoon olive or vegetable oil
    • 1/2 teaspoon all-purpose flour
    • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
    • 1 cup red seedless grapes, cut in half

    Directions:

    COMBINE garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.

    HEAT oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

    REDUCE heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.

    PLACE pork on serving platter and top with sauce.

    reviews

    Review This Recipe
    •  Star(s)

      Wonderful Recipe

      Amber Adair from Canton Ga

      I tried this recipe a while back, it was FANTASTIC! I love the sweetness of the sauce with the grapes! It complimented the pork so well!

    •  Star(s)

      Surprisingly Delicious

      Brenda D from MD

      Wasn't at all sure about the grapes, but they turned out to be the perfect compliment to this tender, succulent pork.

    •  Star(s)

      Was Great

      Creg Penrod from Anderson, IN

      Was really good. I like a little more sauce so next time I will double that part. But over all it really made a nice main dish for dinner.

    •  Star(s)

      More Please!!

      Earleen Pruss from Florida

      This recipe is fantastic!! I made it while my friends were in town visiting and everyone loved it...seconds all around!

    •  Star(s)

      MMM...

      Tara Badtram from Vancouver, WA

      The pork was perfect. My boyfriend doesn't like grapes, but I thought it was nice change.

    •  Star(s)

      Yummo

      Paula Herzig from TOWNSEND, DE

      you can also put this in your crock pot and its just as good

    •  Star(s)

      Easy and delicious!

      Kelli Hesse from MOSES LAKE, WA

      This dish suprised me and my husband both! I wasn't sure how pork and grapes would go together, but we both loved it!

    •  Star(s)

      Everyone loved it

      Piettia York from NASHVILLE, TN

      The men at the local firehall loved it

    •  Star(s)

      Pork Tenderloin with Red Grapes & Herb Cream Sauce

      Barbara Gaskins from Bridgeboro, GA

      Great Meat dish I really enjoyed this combination and will make it again. My husband was not fond of it so I'll make it for company. I do think I'll double the sauce though. Very different as well as tasty!

    •  Star(s)

      Pork Tenderloin with Red Grape and Herb Cream Sau

      Linda Brito from Salt Lake City, UT

      My family and I loved this recipe. It was a different and refreshing change for the pork tenderloin.

    •  Star(s)

      THE BEST PORK TENDERLOIN EVER

      Lucy Baczkowicz from LOWELL, IN

      My husband could not get enough! I must admit the sauce looks funky, but the taste is DIVINE. Simple, and ready in a FLASH. Wonderful recipe!

    •  Star(s)

      Weird sauce

      Irene L. from

      My husband and I didn't really like this. The pork was good by itself, but the sauce was strange and not very good. I would not make it again.

    •  Star(s)

      Love the sweet and savor together

      Angela Napolitano from Hollis, NH

      I treasure recipes with sweet fruit and meat. The juices from the fruit always enhance the pork in this case. I would add more liquid to the recipe to not dry out the meat! Thanks.

    •  Star(s)

      A Big Hit!

      S.E Fulton-Runyon from FORT EDWARD, NY

      I love pork so I'm always looking for new ways to prepare it.This is delicious!

    •  Star(s)

      delicious

      Andrea Repp from CRAWFORDVILLE, FL

      this was so quick and easy i'll definitely make it again. but i am still trying to figure out out to get more that 1 teaspoon of spice mixture from 1/4, 1/4, 1/4 & 1/8 teaspoons of spices!

    •  Star(s)

      More sauce

      Wendy Monroe from LAKEWOOD, CO

      This was delicious, but next time I think I'll double the sauce, as it wasn't quite enough with how dry pork tends to be.

    •  Star(s)

      a great pork dish

      tim mcnatt from OKLAHOMA CITY, OK

      I used to make this all the time, but then I lost the recipe. So great to find it again!

    •  Star(s)

      Yummy

      D.L. Richardson from RICHLAND, WA

      Easy to make & very good.

    •  Star(s)

      Pork Tenderloin with Red Grapes & Herb Cream Sauce

      Bonnie Mazzotta from STATE COLLEGE, PA

      Elegant , eye catching and wonderfully easy!!!!

    •  Star(s)

      Even the kids had seconds

      Penny Cobb from BAILEY, NC

      I have two picky teenagers but they ate this up. They weren't too crazy about "cooked" grapes, but they loved the meat and sauce. It's so quick and easy. I've already shared this one with friends at work.

    •  Star(s)

      Actually Impressed the Hubby!

      Jennifer Grant from MCKINNEY, TX

      My husband works hard all day, and expects a hearty, delicious meal when he gets home. He usually says I don't work hard enough to prepare a nice meal, what with all of the time I have staying home all day, but for the first time in a long time, he actually did not punch me in the face after taking the first bite! Thanks Carnation!

    •  Star(s)

      yummy

      Heather Anderson from SPRINGFIELD, OR

      my family loved it and was very easy to make

    •  Star(s)

      slower cooker

      Kim Rankila from LAKE NEBAGAMON, WI

      this was a very easy recipe to put together...I did the pork in the slow cooker with the carnation sauce for four hours...then set the cooker to warm for four hours....low setting ....then I added the grapes a half hour before we ate...very tendar and very good taste....with work, kids and home work...getting this ready before hand was easier for me.... next time i would most likely add just a bit of water or broth to thin the sauce just a bit...

    •  Star(s)

      Pork Tenderloin with Red Grapes & Herb Cream Sauce

      Melody Carr from LOVES PARK, IL

      This is a recipe that my whole family loved. Easy to do with little amount of time needed.

    •  Star(s)

      pork tenderloin with grape

      barbara coriale from DEERFIELD, NY

      I really enjoyed this with the grapes. gave it a nice flavor and different than the usual applesauce side dish.

    •  Star(s)

      The Grand kids loved it !

      Barbara Fonda from Schenectady, NY

      I made this when there was a big sale on pork chops. My grand children just loved the grapes! My grandson said "this is way better than yucky onions in everything!"

    •  Star(s)

      Pork Tenderloin w Red Grape Sauce

      Richard Allen from WALTON, KY

      Made this recipe last night very tasty. Plan to make again for Daughters Birthday Party about 20 guest. Birthday on March 28

    •  Star(s)

      Pork Tenderloin/grandchild pleaser

      Karen Pate from POTEAU, OK

      The dish was easy to make, very tasty, and my grandsons (aged 6, 5, & 4) thought it was so neat that they could cut it themselves. They asked for seconds!!!

    •  Star(s)

      excellent and easy

      MARY DZIADZIAK from ALLEN PARK, MI

      This is a very easy and flavorful recipe - everyone that tried it loved it.

    •  Star(s)

      Pork Tenderloin with Red Grapes

      Diane Vandenberg from Mattawan, MI

      Delicious and Easy - it's a great combination of flavors! My family enjoyed it, and it was quick and easy to make.

    •  Star(s)

      Pork, grapes & cream sauce

      S G from Shreveport, LA

      Who would have thought pork and grapes? But it was a good combination and the kids loved it.

    •  Star(s)

      pork tenderloin w/red grapes

      Charles Charles from NASHVILLE, TN

      this was so easy to make and being a pork lover I was suprised at how tasty it was and it was a family favorite and everyone thought that I was a great cook, but I had to tell them where I got the recipe. but it made me the favorite cook in the family for finding the recipe and fixing it.

    •  Star(s)

      Excellent Taste

      Samantha Reinblatt from Lawrence, KS

      Very tasty, easy, and filling

    •  Star(s)

      Great for Company

      Cindy Gillingham from KNOXVILLE, TN

      This is an easy yet elegant recipe for pork tenderloin. I used fresh asparagus that I cooked in the sauce for 4 minutes to replace grapes.

    •  Star(s)

      Pork Tenderloin with Grapes and Herb Cream Sauce

      Judith Brundage from SURPRISE, AZ

      This is a great recipe, easy and so full of flavor. I usually marinade pork tenderloin as it is on the bland side, and this recipe saves me the trouble of doing that, with a wonderful result. The grapes add a nice touch as well.

    •  Star(s)

      Can't wait

      Heather Grunauer from DUMFRIES, VA

      I was a little hesitant to try this at first. Once I made this for dinner, my family said that can't wait until I make it again. Thanks for a simple supper idea.

    •  Star(s)

      Pork tenderloin with red grapes

      Terry Creighton from PLYMOUTH, MA

      This was fast, easy and delicious. I served this w/buttered egg noodles and green beans to round it out.

    •  Star(s)

      comfort food

      Jessica Anders from STURTEVANT, WI

      I loved this recipe. It is easy to make and soo yummy. I have also made it with venison.

    •  Star(s)

      Very tasty - whole family loved this

      Laura Parsons from MALTA, NY

      I found this recipe easy to make and my whole family, including 3 somewhat picky eaters, really loved it. Note: there is an error in the recipe. The total amount of spices does not add up to more than 1 teaspoon, which it should based on the directions. I sprinkled all of the spice mixture on the pork and then just sprinkled a bit more of each spice to the mixture in the skillet.

    •  Star(s)

      Excellent!

      C G from Linden, MI

      Great, easy recipe. Will make again and also serve for company.

    •  Star(s)

      Pork Tenderloin with Red Grapes & Herb Cream Sauce

      Lois Calef from Joplin, MO

      Very good, easy

    •  Star(s)

      Excellent

      Darlene Duchaine from BRIDGEWATER, MA

      My family truely loved this meal. Next time I'll have to plan on making it double. With 3 growing grandsons you never have enough. Very simple!!

    •  Star(s)

      Simple Dinner

      Nancy Butler from CORDELE, GA

      This was an excellent recipe for me now that I am trying to eat healthier this year. I have gotten a lot of low calorie recipes from this site. Keep up the good work

    •  Star(s)

      Easy and Excellent

      Donna Mayer from PALOS HILLS, IL

      This pork tenderloin was quick to prepare and excellent flavor combo. The creamy gravy with grapes complements the tenderloin.

    •  Star(s)

      Great Recipe

      Pat Gregg from BELGRADE, MO

      We loved this recipe - it was quick and easy to make and as I used the fat free Carnation Evap. milk it was a very healthy recipe. The combination of spices added to the sauce. This recipe will be a keeper with my picky eaters!

    •  Star(s)

      Just what I was looking for!

      Peggy Smith from CORAOPOLIS, PA

      My husband is allergic to poultry and seafood, so we eat a lot of pork (and beef and pasta) - but mostly lean pork. I was looking for a new spin on our weekly pork tenderloin dinner. This was just the trick! How creative and simple and so very moist and flavorful! This is definitely a keeper!

    •  Star(s)

      Pork Tenderloin with red grapes and Herb Cream Sau

      DEBBIE TIMKO from MARTINSVILLE, NJ

      This is a easy fast tasty recipe. I made it with mushrooms instead of the grapes. I served with egg noodles my family loved it. It was even better the next day for lunch.

    •  Star(s)

      Yummy

      Tamara Lang from RICHLAND, WA

      The whole family likes this dish. My youngest liked to pick the grapes out and eat them first. I may try to add additional grapes next time, just because my kids couldnt get enough of them and ate all of mine as well ! :)

    •  Star(s)

      Pork Tenderloin with Red Grapes & Herb Cream Sauce

      Susan Currie from ARLINGTON, TX

      Tastes great and fixes up fast.

    •  Star(s)

      Pork Tenderloin with Red Grapes & Herb Cream Sauce

      Lureen Cathey from MCCLEARY, WA

      Love the simplicity of this! Very simple yet tasty!


    nutrition

    Nutrition Facts

    Serving Size: 4 servings

    Servings Per Recipe: 0

    • Calories: 220
    • Calories from Fat: 70
    • Total Fat: 8g (12% of DV)
    • Saturated Fat: 3.5g (18% of DV)
    • Cholesterol: 85mg (28% of DV)
    • Sodium: 160mg (7% of DV)
    • Carbohydrates: 11g (4% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 9g
    • Protein: 26g
    • Vitamin A: 0% of DV
    • Vitamin C: 6% of DV
    • Calcium: 10% of DV
    • Iron: 8% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    These Herb Roast Potatoes are easy-to-make and so very delicious. Use any combination of finely chopped fresh herbs such as rosemary, thyme, garlic or chives to create a tasty side dish.

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    recipe

    Ingredients:

    • 1 pound small red skinned potatoes, unpeeled
    • 1 tablespoon olive or canola oil
    • 1/4 teaspoon coarse salt
    • 1/8 teaspoon freshly ground black pepper
    • 2 teaspoons finely chopped fresh herbs (such as rosemary, thyme, garlic, chives or a combination)

    Directions:

    PREHEAT oven to 425° F.

    CUT potatoes in half or quarters so that all are fairly uniform in size.

    PLACE on rimmed baking sheet. Drizzle potatoes with oil. Sprinkle with salt, pepper and herbs of choice; gently mix with hands until potatoes are uniformly covered. Spread into a single layer, flat-side-down.

    BAKE for about 30 to 40 minutes or until browned to your liking and tender when tested with a fork.

    TOSS gently with spatula. Transfer to serving platter and serve immediately.

    reviews

    Review This Recipe
    •  Star(s)

      Simple and Delicious

      Sarah S from Saint Paul, MN

      I made these potatoes the other night to accompany some steaks. What a great side. I actually cooked these on the grill in pan instead of the oven and they turned out perfect! The only thing is you will need some extra time (and charcoal!) to do these properly on the grill, but it's well worth the wait.


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 4

      *Percent Daily Values are based on a 2,000 calorie diet.

      Rate & Review

      Love Struck Chocolate Bundt Cake is a heavenly dessert. Perfect for romantic times! Topped with an elegant chocolate glaze, this chocolate cake will leave you in pure bliss. Top with fresh raspberries or whipped cream for extra accents!

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      recipe

      Ingredients:

      • Nonstick cooking spray
      • 2 cups all-purpose flour
      • 1 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
      • 1 teaspoon baking soda
      • 1/2 teaspoon salt
      • 2 cups granulated sugar
      • 1/2 cup (1 stick) butter, softened
      • 1 tablespoon vanilla extract
      • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
      • 4 large egg whites
      • 2 large eggs
      • 1 cup lowfat milk
      • Chocolate Glaze (recipe follows)
      • Fresh raspberries (optional)

      Directions:

      PREHEAT oven to 350° F. Spray 12-cup Bundt pan with nonstick cooking spray.

      COMBINE flour, baking cocoa, baking soda and salt in small bowl. Beat sugar, butter, vanilla extract and coffee granules in large mixer bowl until creamy. Beat in egg whites and eggs. Beat in flour mixture alternately with milk. Spoon batter into prepared pan.

      BAKE for 40 minutes or until wooden pick inserted in cake comes out almost clean. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely. Drizzle with chocolate glaze. Serve with raspberries.

      FOR CHOCOLATE GLAZE:
      WHISK
      together 1/2 cup powdered sugar, 1/4 cup NESTLÉ TOLL HOUSE Baking Cocoa, 3 tablespoons lowfat milk and 1 tablespoon melted butter in medium bowl until smooth.

      reviews

      Review This Recipe
      •  Star(s)

        Delish!

        Nancy Kliment from

        super good!

      •  Star(s)

        Love Struck Chocolate Bundt Cake

        Lisa Allen from FLINT, MI

        Being a diabetic, I made this cake using Splenda instead of sugar. As for the chocolate glaze, I substituted with low fat frosting. Just a couple of minutes in the microwave to melt to pourable consistency and "viola!". It was fantastic!!!

      •  Star(s)

        better with

        adriene Sanders from Phoenix, AZ

        glaze better with heavy cream just higher calories but yummy

      •  Star(s)

        A chocolate lovers' dream

        Emily Jelassi from Arnold, MD

        This cake was moist, delicious and oh-so-chocolatey. Everyone loved it and asked for the recipe. The hint of coffee brings out the chocolate flavor and makes it to die for. A must-bake for any chocoholic household!

      •  Star(s)

        WOW!

        Christie Weist from Reading/PA

        Very good and rich, chocolatey, moist cake! :) mmm MMM!

      •  Star(s)

        Love Struck

        Jai Blount from Jackson, MS

        This cake is awesome. So flavorful and easy to make.

      •  Star(s)

        Chocolate lovers dream

        KATHY GREEN from South Daytona, FL

        This so chocolatey and rich Wow..


      nutrition

      Nutrition Facts

      Serving Size:

      Servings Per Recipe: 16

      • Calories: 270
      • Calories from Fat: 70
      • Total Fat: 8g (13% of DV)
      • Saturated Fat: 4.5g (22% of DV)
      • Cholesterol: 45mg (15% of DV)
      • Sodium: 230mg (9% of DV)
      • Carbohydrates: 46g (15% of DV)
      • Dietary Fiber: 2g (7% of DV)
      • Sugars: 30g
      • Protein: 5g
      • Vitamin A: 6% of DV
      • Vitamin C: 0% of DV
      • Calcium: 2% of DV
      • Iron: 8% of DV

      *Percent Daily Values are based on a 2,000 calorie diet.

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