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Elegant Fruit Salad, Delicious Chicken Alfredo

This sweet and fruity ambrosia salad features bananas, mandarin oranges, strawberries, and coconut flakes for a succulent start to any meal. The chicken and broccoli alfredo is quick and easy. You and your guests of all ages will love the no-bake crunchy treats.

Rate & Review

This elegant Ambrosia fruit salad is perfect all year long. Sweet and fruity, this mixture of succulent fruits will delight your family and friends.

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recipe

Ingredients:

  • 3 cans (15 oz. each) chunky fruit cocktail, drained
  • 1 can (11 oz.) Mandarin oranges, drained
  • 1 cup miniature marshmallows
  • 1 cup flake coconut
  • 2 bananas, thinly sliced
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup sliced fresh strawberries

Directions:

COMBINE fruit cocktail, oranges, marshmallows, coconut, bananas and evaporated milk in large bowl. Refrigerate for 30 minutes. Stir in strawberries before serving.

reviews

Review This Recipe
  •  Star(s)

    sweet treat

    Tina Young from Spencer, TN

    I made this for a ladies gathering treat but instead of strawberries I used grapes, apples peeled and cubed, and lite vanilla pudding. It was a real hit.

  •  Star(s)

    mousse

    blanca acosta from jackson, TN

    i made it a mousee, blended all ingredients and added gelatin! Yum! or in spanish, !delicioso!

  •  Star(s)

    Ambrosia

    Marcia Goshorn from ADVANCE, NC

    I made this for a WMU Salad Supper. It was a big hit. Quick to make and very delicious.

  •  Star(s)

    Ambrosio all the time....

    Damian from Chicago

    Okay, I've reviewed this before. But Now at work, EVERY PARTY, all they want is Ambrosia! I now add exotic fruit to the mix with papaya, mango, and let me tell you it is beyond popular! trouble is this is all they want and everyone elses deserts are left behind...Is that a good thing?

  •  Star(s)

    Very good with variation

    Kerry Smith from Chester, VA

    i omitted the marshmallows, banana & strawberries, and added crushed pineapple & walnuts. love it! a perfect addition to any summer meal.

  •  Star(s)

    a little of this...

    Jennifer Shippee from GREENVILLE, NH

    I added blueberries, pineapple, raspberries and kiwi to this recipe and it was a hit at my 2 year old's birthday party!

  •  Star(s)

    Made it twice in one week

    gottobegood from

    This is a great recipe. Full of flavor, super easy, and a sure family pleaser!

  •  Star(s)

    Great

    gottobegood from

    A wonderful side for any meal. Easy to make with a lot left over.

  •  Star(s)

    Ambrosia of Angels!

    Karla Hubbard from COLUMBUS, OH

    I love this recipe! I have tried quite a few in my years, and this one is the best I've ever eaten, bar none! Everybody who ate it, came back for seconds and thirds, because it's so good. I'm so glad someone was kind enough to share this recipe with me! Thank you!!!

  •  Star(s)

    M_M_M_M GOOD

    Carol Wakeling from SILVER SPRINGS, NV

    this is a really good dish, I love the fruit, my family loves it Thank you

  •  Star(s)

    Ambrosia

    EVA SPARROW from CONVERSE, TX

    Just great. Simple to make. Everyone just loves it.

  •  Star(s)

    Delicious

    Debbye Trueman from FRONT ROYAL, VA

    This was a really nice recipe. I had never made made it with apples and strawberries before. My family love it, said it was delicious will make again and again.

  •  Star(s)

    Wonderful!

    H MIKKELSEN from ARLINGTON HEIGHTS, IL

    This recipe is perfect for large groups or parties. I made this for an anniversary party. It looks very festive and everyone loved it. Just right on a hot day.

  •  Star(s)

    something my mom used to make

    mary haislip from KANSAS CITY, KS

    I was glad to find this recipe ..My mom used to make this and i loved it ...this is a good recipe from start to finish, easy and delicious. When I made it for my sons and their wifes, they asked for the recipe too. The grand kids ate the majority of it though...so it was very well recieved.

  •  Star(s)

    Very Good

    JENNIFER PIERCE from TOMS RIVER, NJ

    I made this for Easter Everyone just loved it. I'll have to make it again for another party. Two Thumbs Up!!!!

  •  Star(s)

    Was so good I must make it again!

    Beverly Brigman from GREENSBORO, NC

    I made this for my family and they really enjoyed it. It was a pleasant surprise for a recent family gathering and everyone commented on how good this dish was.

  •  Star(s)

    Ambrosia "Food of the Gods"

    Damian from Chicago, Illinois

    I wanted to just do somethink VERY simple. This version is REALLY EASY! I added tropical fruit from a can besides the fruit coctail. It contained papayas,pineapples,mango and I also added freshblueberries for garnish. Now everyone is asking me to make this for ANY event. Although I don't mind, I let them know heres the recipe' now knock yourself out... GREAT RECIPE!!!

  •  Star(s)

    Just the right blend

    JUDITH PEAKE from SHREVEPORT, LA

    My husband loves ambrosia, and when I tried this recipe, he said it had just the right blend of ingredients. Thanks for such good and easy recipes!

  •  Star(s)

    Family Reunion Favorite

    Betty Worthington from INDIANAPOLIS, IN

    This was a big hit at the family reunion. A light and refreshing treat for both young and old. It was great to see this recipe again. Yummy Thanks!

  •  Star(s)

    Ambrosia Salad

    jeanne hunt from URBANDALE, IA

    This is a grest recipe for a light salad or dessert for summer days. My 11yr old grandson and I like to experiment with other fresh fruits such as blueberries and cherries with this recipe. So easy and so delicious.

  •  Star(s)

    Ambrosia

    Teri Wilson from Canyon Ctry., CA

    Made this to go along with dinner last night. It was delicious. I will never again make ambrosia with whipped topping. Very refreshing in this 100 degree + heat.

  •  Star(s)

    ambrogio salad

    Miriam Allistone from ARVA, ON

    I have made this many times, and everyone always love it. It is a great dessert after a big meal, light and fluffy. My kids love it and it is so easy.

  •  Star(s)

    Ambrosia

    T DeVeau from LAKE CHARLES, LA

    My 8 year old daughter's middle name is Ambrosia and she loved making and eating this. We had great fun with it. We even bought a fresh coconut and grated it ourselves (not an easy thing to do, but we had fun). It was so yummy, she plans on making it for the teacher luncheon next school year.

  •  Star(s)

    ambrosia

    sylvia arnold from PALM COAST, FL

    MMMMMMM....Very good...My Mom use to make this. Delicious...Now I make it and enjoy it for my family.

  •  Star(s)

    ginnys ambrosia

    virginia McDonald from LAHMANSVILLE, WV

    My mom made this for us when I was a child we loved it and we still feal the same way fifty years later. Now I make it for my grandkids and they feal the same way. Its a good thing to have on hot days.

  •  Star(s)

    excellent ambrosia

    Nell Able from Aurora, CO

    I made this recently for a graduation party, and it was a huge success. Everyone loved it. One of my sisters cannot eat coconut, so I set aside a portion for her without coconut, and she said it was really good too. Thanks.

  •  Star(s)

    Ambrosia

    Phyllis Minich from BUTLER, PA

    My Mom used to make this all the time. I hadn't had it for years, then I seen this recipe and decided to make it. It brought back wonderful memories. We totally enjoyed it. Will make it again.

  •  Star(s)

    AMBROSIA

    T. Page from JACKSON, MI

    This is excellent just like grandma made for us as a treat. I did not know all the ingredients Thank You know I do.

  •  Star(s)

    ambrosia/very very good

    Paulette Liddell from LYNNWOOD, WA

    My Mother used to make this at holiday times, then I started to make it. I was always a big hit.

  •  Star(s)

    Ambrosia

    Shirley Vance from VERNER, WV

    I made this to go with my Easter dinner, I tried it its great. I will be making this more often.

  •  Star(s)

    Ambrosia

    Barbara Green from VINCENNES, IN

    I absolutely love fruit and I've never made one of these before so I decided to try it out and I was soooo impressed. It had the best flavor imaginable...I will continue to make this recipe often!

  •  Star(s)

    My Ambrosia

    Fran Parisi from STATEN ISLAND, NY

    When I make Ambrosia, I use a 16 oz.container of sour cream, 1 can of crushed pineapple drained, 1/2 bag of miniature marshmallos, 1 cup of flaked coconut, and 2 cans of manderin oranges drained. Mix together adding the oranges last so they don't break up. Garnish with maraschino cherries. So easy and great for dessert to bring to someones house on a holiday

  •  Star(s)

    Ambrosia

    Carol Snyder from TRAVELERS REST, SC

    My mother used to make an ambrosia but this beats all. It was very easy and very, very good.

  •  Star(s)

    try with ice cream

    Shelli Bratton from

    very easy to make and keep on hand in the fridge for after school treat. i serve it with vanilla ice cream for extra flavor, especially in the summer. it's also good with sherbert.

  •  Star(s)

    Ambrosia

    Patricia Bradley from GREENSBORO, NC

    Very good,everyone liked it! My grandchildren loved that they were able to help so much with it.

  •  Star(s)

    Ambrosia

    Cyndy B Wilber from Ravena, NY

    I added some chopped walnuts, a little cour cream and whipped topping instead of the milk, and it really brought out the flavor.

  •  Star(s)

    One of my husband's favorites!

    AMY MISENCIK from SIMPSONVILLE, SC

    This is one of my husband's favorite recipes. He told me his mother used to make it all the time and it brings back wonderful memories for him. I like it because I don't feel as guilty about this dessert as other, more sweet ones.

  •  Star(s)

    ambrosia

    M G from MEDFORD, NJ

    this was yummy! I love anything sweet but aleast this has fruit so it makes it a sweet/healthy treat.?

  •  Star(s)

    Your kids will love it!

    Heidi Nelson from HAMPTON, VA

    I made this dessert for my two children with some extra cherries added and they absolutely loved it. Now they have me fix this for every cookout and family get together.

  •  Star(s)

    Ambrosia

    Ana Castro from Hazlet, NJ

    I made this Christmas eve for the family. It was quite simple to prepare but too plain. It did not have much flavor. Maybe it would be better to make it with something sweeter, like condensed milk.

  •  Star(s)

    Easy to make, yet tastes great!

    BETHANY SHAFFER from Paw Paw, MI

    I made this dessert tonight because it is my husband's absolute favorite. It is so light and very filling. It was very easy to make. We added some whipped topping to it and it tasted great.

  •  Star(s)

    Delicious!

    Cheryl Brown from NEWTOWN, PA

    I love this stuff!! I added more maraschino cherries because I love them and everything in it explodes in your mouth. Nuts also give it crunch and added flavor. Will make over and over again! Thank you so much for sharing!! This is my all-time favorite website!

  •  Star(s)

    Light and Delicate Dessert

    NANCY HELSLEY from TYRONE, PA

    This dessert is light, fluffy, and delicious

  •  Star(s)

    really tasty

    NIKI BEACH from TALLAHASSEE, FL

    This is one of the very best ambrosias that I have ever had! It is also fun to make.

  •  Star(s)

    Ambrosia

    S Jean from Dunsmuir, CA

    A refreshing and great recipe to make in the summer. My family loved it and we will be making it again. Thank you!

  •  Star(s)

    Summer Treat

    Elizabeth Yates from Lafollette, TN

    Not only for the holidays, but this wonderful treat is good with the weather getting hot. The cool refreshing taste of the fruit is just what you need to take the edge off the heat!!!!!

  •  Star(s)

    Where's the Pudding?

    Leanne Carter from College Station, TX

    Tthis was average at best. I should have listened to my family and used a traditional recipe that contains pudding. adds to the thickness. if you don't plan on using it right away, plan on throwing out the rest unless you like eating baby-texture-type food. For those wanting to make this: drain everything real well to reduce the amount of juice (soggy-ness)

  •  Star(s)

    Excellent

    BubbaDude Fritz from Taylor

    This was such a great hit at our recent 4th of July Family Gathering. A bit more time to prepare than listed But Hey!!! you can't put a time limit on Perfection!!! Already have been asked to make it for several upcoming Parties

  •  Star(s)

    Very Good

    Jennifer from Coral Springs, Fl

    My Mom gave me a recipe like this one, instead she uses Sour Cream, and lets the Marshmallows sit overnight, then add the fruit and coconut. Turns out GREAT!

  •  Star(s)

    Ambrosia fruit salad

    tina from tacoma, wa

    Instead of whip cream in place of evap milk, non fat whipped topping works also. Any fruit in 'season' could be added also!


nutrition

Nutrition Facts

Serving Size: 6 servings

Servings Per Recipe: 0

  • Calories: 330
  • Calories from Fat: 60
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 70g (23% of DV)
  • Dietary Fiber: 6g (24% of DV)
  • Sugars: 54g
  • Protein: 3g
  • Vitamin A: 25% of DV
  • Vitamin C: 70% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Serve this quick and delicious Double Chicken and Broccoli Alfredo pasta dish on any occasion.

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recipe

Ingredients:

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 1 package (10 ounces) refrigerated sliced chicken breast meat
  • 2 cups broccoli florets, cooked

Directions:

HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.

reviews

Review This Recipe
  •  Star(s)

    AWESOME!

    Bobby Luangaphay from West Valley City

    This recipe was so delicious!

  •  Star(s)

    awesome

    kathy from smithers b.c.

    well i haven't try'd this yet but it looks very satisfiying so i gave it a 5 i love chicken n broccoli so i am very sure that this dish will be devine

  •  Star(s)

    Awesome

    Lori from Milpitas, CA

    This was so great. I added some mushrooms. Definately will make again.

  •  Star(s)

    try this now

    kenny from S. Ozone Park, NY

    try this now!

  •  Star(s)

    Raves from all!

    Donna from Pompano Beach, FL

    This will definitely be served in our house again. I couldn't find the chicken ravioli so substituted cheese ravioli and it was great. I used two containers of sauce and it was just the right amount....everyone wants it again!!!

  •  Star(s)

    Super easy and DELICIOUS!!!!

    Donna from Pompano Beach, Florida

    Everyone in the family loved this one! Couldn't find the garlic chicken ravioli so substituted cheese ravioli. I will definitely make this one again...great when you are in a hurry.

  •  Star(s)

    Wonderful & Easy

    Kelly from Toronto, ON

    This dish was so incredibly easy to make and the combination of ingredients is fantastic together to give you a very smooth and rich taste!

  •  Star(s)

    Experimental chicken

    Tina Mumaw from LaPorte, Indiana

    I made it for my husband and we both really enjoyed it, but i like to experiment with food, and I just added some mushrooms, regular cut up chicken and some parmesan cheese! yum!!! try it! dont be afraid to experiment with what sounds good! thats how you become a good cook!

  •  Star(s)

    Mother of two

    melissa from phoenix,az

    My husband and my children loved the combination of chicken and broccoli! and my mother in law approved!!!

  •  Star(s)

    Mother of 4

    yesenia serrano from peoria, az

    My kids loved it!!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 440
  • Calories from Fat: 190
  • Total Fat: 22g (33% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 95mg (31% of DV)
  • Sodium: 1570mg (65% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 5g
  • Protein: 27g
  • Vitamin A: 30% of DV
  • Vitamin C: 100% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This Vegetable Florets with Cheddar Sauce recipe is a great way to trick your family into eating their veggies! Covered in a light and creamy cheese sauce this recipe can’t miss. Try adding garlic powder or other spices to intensify the flavors. Great for weeknight dinners and holiday meals with family.

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recipe

Ingredients:

  • 2 cups (6 oz.) cauliflower florets
  • 2 cups (6 oz.) broccoli florets
  • 1/3 cup water
  • 1 tablespoon margarine or butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup (2 oz.) cheddar cheese, shredded
  • 1 can (4 oz.) sliced mushrooms, drained

Directions:

PLACE cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

MELT margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.

reviews

Review This Recipe
  •  Star(s)

    Great!

    Jessica C from Amarillo, TX

    I loved this! It was so good. If you think it doesn't have enough flavor, substitute the water with chicken broth and that should do the trick. That's how I did it and it was Delicious!

  •  Star(s)

    Versatile

    Nell Murphy from BUFFALO, TX

    I made this for a family dinner. It was well received. The cheese enticed the children. I will make this again. I really liked the cheese sauce which could be used in many other recipes.

  •  Star(s)

    easy

    Chrissie Foote from ,

    This recipe is the easiest way to get my children to eat their veggies. They love the cheese sauce.

  •  Star(s)

    Great side dish!

    Jan Wilkins from BLYTHEVILLE, AR

    Weeknights are so rushed, so I used the frozen vegetables, steamed; then used the sauce recipe. It was great!

  •  Star(s)

    cheese sauce for veggies

    tiffany bucsi from clover, SC

    This tasted just like my husband had remembered it when he ate it as a child. It was a big hit with my whole family. I did use the sharp cheddar cheese to give it a little more punch. I also added a little bit of garlic salt. It was incredibly easy to make, but it tasted like I really slaved over it in the kitchen!

  •  Star(s)

    Vegetable Florets with Cheddar sauce

    Carol Chaltron from MADISON HEIGHTS, MI

    I made this for thanksgiving, it must have been very good it disappeared so fast I never got a chance to get any. I did get one little taste of the sauce it was quite good. Looks like its a hit, I need to cut in half and make for home.

  •  Star(s)

    OK

    MegB from

    I thought this was a little bland, but my husband and two young boys liked it. It was very easy to make, and a great way to get them to eat their vegetables.

  •  Star(s)

    Quick and Easy

    JULIE DEMCHESHEN from HAYMARKET, VA

    This was quick and easy. After adding the evaporated milk to the roux, it was a bit lumpy but it smoothed out once it came up to temperature - just make sure you stir it. Any cheese will do and it was easy to adjust the recipe to use a whole can of evaporated milk.

  •  Star(s)

    THEY ATE VEGTABLES!!!

    Katie Cagle from Waynesville, NC

    This is a simple and easy recipe. We really enjoyed it. And the kids ate ALL their vegtables!!!

  •  Star(s)

    Vegetable Florets with Cheddar Sauce

    Ada Frost from BOTHELL, WA

    Wow, my family didn't waste any time cleaning up the bowl. It was a hit and they don't like brocolli/cauliflower or so they say!

  •  Star(s)

    veg florets with cheddar sauce

    Debra Murray from Spring hill, TN

    great recipe..big hit ..served 2 dinner guests but used extra sharp cheddar cheese and it really gave the recipe a little more zip..will make this one often

  •  Star(s)

    Easy and different

    Kathy Holt from AURORA, CO

    I usually make my Cauliflower and broccoli casserole with cheddar cheese soup. I tried this recipe and it was good and easy. Thank you for the recipe.

  •  Star(s)

    Needed some spicing

    Shana Gerdes from LINCOLN, NE

    Our family found this a bit bland. Next time we'll substitute extra sharp cheese and add onion, garlic or maybe some celery seed.

  •  Star(s)

    Eat those Veggies!!!

    lisa potter from BEDFORD, NH

    I made this sauce for veggies the past two nights and the whole family just loved it. Normally I have a hard time getting my son to eat any veggies, but he asked for more both times I served this. We like things a little spicier so I added a few drops of tabasco sauce to the cheddar sauce. I will keep making this and see what other veggies I can entice my family to eat. Asparagus anyone?

  •  Star(s)

    UMMM UMMM GOOD.

    joel tedder from FORT DODGE, IA

    how can you go wrong with something this good. I love a great veggi dish and have sent this recipe to many of my friends.

  •  Star(s)

    The sauce is very versatile!

    Louise Graybiel from TORONTO, ON

    Sometimes I omit the mushrooms and use extra old cheddar to give this a kick. Another great variation - make it with swiss and use it on mushrooms and spinach. There are so many ways you can adapt this recipe that it works on practically any vegetable.

  •  Star(s)

    Vegetable Florets with Cheddar Sauce

    Carole Finney from HARRISVILLE, OH

    This is a very good dish. It goes with any type of meat or you can go meatless for one meal. Everything in this dish is healthy for us. Since we like cauliflower and broccole, we have it a lot and never get tired of it. I do add mote mushrooms and a bit of Mozarella cheese, then sprinkle it with paprika. It is a big hit around our house.

  •  Star(s)

    veg. florets with cheddar sauce

    Diana Rodriguez from RUESSELSHEIM GERMANY, NE

    This dish was fantastic with the german schweinebraten (porkroast) that we just had as an early lunch. Now we can go on our Sunday walk!!

  •  Star(s)

    Very Good

    Tammy Catlett from BEDFORD, IN

    I thought this was very good. I added several types of cheese instead of just cheddar and it had a great flavor!

  •  Star(s)

    Awesome.

    Laura Arellano from LAREDO, TX

    My 4-year old daughter is a very picky eater. She ate the whole thing. I only added a bit of mozzarella cheese at the end and extra mushrooms. Pretty good.

  •  Star(s)

    Pleasing but not perfect

    Richard from Moultrie, Ga.

    My wife and daughter liked it but didn't care for the mushrooms.

  •  Star(s)

    Not quite as cheesy as hoped for!

    Rebecca from Arizona

    This was a very easy dish to make. I steamed the vegetable with some rosemary in the steamer. The cheese sauce thickens VERY fast. It wasn't as cheesy of a flavor as I was hoping for, but it was still delicious. My husband and my 1 year old both loved it!


nutrition

Nutrition Facts

Serving Size: 4 side-dish servings

Servings Per Recipe: 0

  • Calories: 150
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 4g
  • Protein: 9g
  • Vitamin A: 30% of DV
  • Vitamin C: 100% of DV
  • Calcium: 20% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

These no-bake crunchy treats are easy to make and store, but the best feature is that these Peanut Butterscotch Crispies are delicious and loved by kids of all ages.

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recipe

Ingredients:

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/4 cup peanut butter
  • 3 cups corn flakes
  • 1/2 cup raisins (optional)

Directions:

MICROWAVE morsels and peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in corn flakes and raisins.

DROP by rounded tablespoon onto waxed paper-lined baking sheet. Chill for 20 minutes or until set. Store in airtight container.

reviews

Review This Recipe
  •  Star(s)

    Yummy

    Tammy Cook from Deep River, IA

    My children loved these. Made them and wow they didn't even get a chance to cool!!

  •  Star(s)

    Peanut Butterscotch Crispies

    CHRISTINE DICKMAN from SANDUSKY, OH

    Made these today and already they are gone. Everyone loved them. Simple and easy to do.

  •  Star(s)

    Yummy!!

    JULIE HUSSEY from harker heights, TX

    I didn't even get the portions out of the bowl before we were devouring these tasty morsels!!! So easy and So good!

  •  Star(s)

    good

    susan rice from LAVALETTE, WV

    these are very very good and easy to make. when I make these people really enjoy them

  •  Star(s)

    Yummy Yummy

    Sabrina Sherwood from

    I made these crispies for my family at christmas, and boy did they love them. I should have made a triple batch. They were so quick and easy, and tasted great.

  •  Star(s)

    Delicious

    Caryn Schwartz from

    These were so easy and tasted wonderful!

  •  Star(s)

    Great

    Angie Deaton from CAMBY, IN

    I make these also, but I use crispy rice cereal instead of corn flakes...These are my favorite treats to make!

  •  Star(s)

    Peanut Butter Crispies

    Sue Peltz from Adamstown, MD

    This recipe is to easy & good to be TRUE. It sounds excellent & I can't wait to make it TODAY.

  •  Star(s)

    M Paris

    Marsha Paris from WEST DECATUR, PA

    These were so quick and easy to make and they didn't last very long. Everyone loves them and I'm always asked to bring them again.

  •  Star(s)

    Really Like These Bars

    Elaine Nalipinski from LAKE ELMO, MN

    These bars sounded so good, just had to try. They turned out to be very easy to make & just as delicious. I doubled the recipe & just put in a cake pan & let set to harden. So glad I did double the recipe as we really like them. Our kids are now all moved out, so we trade goodies with the folks across the street. They too really liked these bars. Thanks much for the great recipes.

  •  Star(s)

    easy & yummy to eat

    mary dennis from MEADVILLE, PA

    I made these today. They are easy to make. Yummy to eat. Clean up is a breeze. I love them. I think i'll try them with other baking chips.

  •  Star(s)

    Peanut butterscotch crispies

    Lyle W Hunt from HARRISON, AR

    I made some on thursday and put in refrig. for a short while until wife got home. I set them on kitchen counter, as we walked by we would grab one. By fri morn there is only a couple left. Now have to make more again.

  •  Star(s)

    Peanut Butterscotch Crispies

    A. C. from AKRON, OH

    Way too sweet, even for me. But I made them a second time using semi-sweet morsels with the butterscotch and they were great. Corn flakes with banana slices make these extra special.

  •  Star(s)

    Yum!

    Jessica Kulis from Falmouth, ME

    I have been looking for the right recipe for awhile and this is everything I wanted and expected. Raisins are a great touch!

  •  Star(s)

    Peanut Butterscotch Crispies

    alicia schwartz from owensboro, KY

    My family just loves peanut butter and they really loved these.

  •  Star(s)

    Peanut Butterscotch Crispies

    Rachael Pipp from MILWAUKEE, WI

    Good and very tasty!

  •  Star(s)

    Peanut Butterscotch Crispies

    Erin from Lexington, KY

    I had only one cup of butterscotch morsels so I also used 2/3 C chocolate chips. I didn't have flake cereal so I used rice cereal. I love chocolate more than butterscotch so I thought the two flavors mixed were very good. The cereal pieces were big so I would make smaller drops next time (or use flakes!) but all in all, this recipe was easy to put together and easy to manipulate to fit what is in your pantry :)

  •  Star(s)

    Peanut Butterscotch Crispies

    Tammy Wheelock from ILION, NY

    Unbelievably simple and quick to make. Perfect for little ones who like to help in the kitchen. Delicious!

  •  Star(s)

    Peanut Butterscotch Crispies

    Lisa Grim from BOBTOWN, PA

    It was really easy to make, and they can be hard to resist. Even though I love sweets, this was a little overpowering. If I could add something to dull the sweetness they would be perfect.

  •  Star(s)

    Peanut Butterscotch Crispies

    Sharon Tully from TAMPA, FL

    These are delicious. My son does not like raisins, I love them but used chocolate chip morsels for him. He sure did love them.

  •  Star(s)

    AWESOME!!!!

    Sharon Stodgell from KOKOMO, IN

    Everyone loved these. They were so easy to make my youngest Grandson helped to make these. He had a ball making these and was so proud.

  •  Star(s)

    Peanut Butterscotch Crispies

    Karrie Middaugh from SALT LAKE CITY, UT

    This is the perfect quick treat recipe. I prefer to make it without the raisins. You'll want to keep the ingredients on hand at all times so you can make this sweet and crunchy recipe in a snap.

  •  Star(s)

    Ummmm, good crispies.

    joel tedder from FORT DODGE, IA

    If you love Butterscotch, then you must try this.

  •  Star(s)

    Really Really Great !!

    Linda Randles from NORTH CANTON, OH

    Made these for a after school snack and was they a big hit with the kids. Even the BIG kid liked them. This recipe will be around for a while.

  •  Star(s)

    my daughter loved making these

    Maria Nickerson from HOLYOKE, MA

    My daughter is just learning to cook and made these cookies using chocolate chips and rice crispies. She made them all by herself and loved every minuet then loved the cookies as well.

  •  Star(s)

    Easy and yummy!

    Nidnirun Suayngam from Severnar Park, MD

    It's very easy and sure that u can make it's very yummy too!

  •  Star(s)

    Peanut Butterscotch Crispies

    Jane Evenson from MAPLE FALLS, WA

    Company droped by that we were not expecting and I made this recipe.Everyone was impressed and loved them.I will certainly make them again.

  •  Star(s)

    YUMMY!

    Becky Larson from EPSOM, NH

    This recipe was very quick and easy. My 3yr olds loved helping make them. We put them in decrative jars and gave away for Christmas gifts. Everyone loved them.

  •  Star(s)

    Yum....but no nuts!

    Nicole Madden from Burke, VA

    I love making these....they are SO GOOD! But I don't care for nuts, so I make them without nuts. I also make chocolate and white chocolate! Yum!

  •  Star(s)

    butterscotch overpowers

    Karen Burgess from MCKINLEYVILLE, CA

    I like sweets with lots of flavor, but this one tasted to me like it needed more peanut butter in it. I am just not sure it would set up with more. I added the raisins, but wouldn't next time. They add a greater sweetness to something I felt was already too sweet.

  •  Star(s)

    Peanut Butterscotch Crispies

    GENEVIEVE KELLY from KEY WEST, FL

    I made these with the youth of my church. It was a great hit and so easy!! We're going to make more to deliver while Christmas caroling. I did make one change: I'm allergic to corn so I used a rice cereal instead.

  •  Star(s)

    Peanut Butterscotch Crispies

    rhodora ringor from Snohomish, WA

    My kids like making this peanut butterscotch crispies. Its easy to make and full of protien in it. Wonderful dessert!

  •  Star(s)

    These were easy to make

    James M. Rice from SAN ANTONIO, TX

    I want to thank you for this recipe, My grandkids and I were able to do this right after school,and we gave some to our next door friends.

  •  Star(s)

    finally

    Patricia Manning from Lake Charles, LA

    For my sixteenth Birthday, my friend brought these crispies. Her Grandmother made them. I loved it.She used milk chocolate morsels and m&m peices.Now I found the recipe and my kids love it too. We try all kinds of candy bars, Rice crispies, coconut, peanuts, try it you'll love it to and be creative.

  •  Star(s)

    Super Easy

    Eve Lydic from JOHNSTOWN, PA

    My daughters and I made these Crispies. They were great! I too omitted the raisins. Next time we will try rice cereal. I think we'll make this with our Daisy Girl Scout troop!

  •  Star(s)

    Yummy!

    Patricia Ghio from SAn Diego, CA

    I made these for my daughter and her friends and they loved them. These are an easy and tasty snack.

  •  Star(s)

    Peanut Butterscotch Crispies

    Barbara Green from VINCENNES, IN

    I'm not a big fan of raisins, so I took the advice of one of the reviewers and used toffee bits and they are awesome. My kids are already begging me to make more.

  •  Star(s)

    crispies

    ILSE WELLON from North Bellmore, NY

    This is so easy and so fast. You can literally make them just a few minutes before your company arrive en masse.

  •  Star(s)

    Peanut Butterscotch Crispies

    Beverly Asbury from Oak Forest, IL

    I make this recipe with chocolate chips and butterscotch chips melted together with peanut butter and mix with rice krispies instead of cornflakes, they are the hit of every party I bring them to.

  •  Star(s)

    Peanut Butterschotch Crispies

    Tracy Kutch from RACINE, WI

    These are easy and so yummy! Try them with chocolate morsels also and instead of raisins, add flaked coconut or mini marshmallows!

  •  Star(s)

    Peanut Butterscotch Crispies

    tray sayama from SAN JOSE, CA

    Such a delightfully delicious dessert! I opted to use crushed up toffee bits, instead of raisins. Great!

  •  Star(s)

    So Tasty

    Mary Williams from RALEIGH, NC

    This Recipe was great. It was so easy that I made it at my Mother-in-laws' house and my niece wanted the recipe. I did not use the raisens because my husband does not like them. But It was a hit with everyone and My Mother-in-law loved the way it made the kitchen smell. Great.

  •  Star(s)

    BUTTERSCOTCH CRIPIES

    Patricia van Veelen from Arlington, MA

    These were very easy to make and they were a hit with both the adults and kids after supper.

  •  Star(s)

    Peanut Butterscotch Crispies

    D Booker from N. Babylon, NY

    These are addictive! I substituted 3-1/2 cups of Raisin Bran for the corn flakes & raisins. I brought these to my cousin's house and she LOVED them. She wouldn't let me leave the room until I wrote down the exact recipe! Try it!

  •  Star(s)

    Sweet and delicious..

    CAROLE LOSCZYK from OCALA, FL

    This recipe is so easy and quick that you just simply have to make them over and over..sweet and delicious!!!

  •  Star(s)

    Yummy taste from the past

    Pat Schuler from Freeport, PA

    I first had these crispies as a child some 32 years ago at an aunts house. I had forgotten about them until I came across the recipe here. I ran to the kitchen and whipped up a batch - what recipe is faster and as yummy as this one!!! Now my family will enjoy them and I know the recipe will not be forgotten anymore!

  •  Star(s)

    Simply Delicious..

    CAROLE LOSCZYK from OCALA, FL

    I loved this recipe and will definitely make these again..thanks!!

  •  Star(s)

    peanut buttercscotch crispies

    MARGARET PHILPOTT from newport news, VA

    these were very tasty, but the next time I will put some peanuts. I think it would be even tastier or even some raisins. my grandchildren really liked them a lot.

  •  Star(s)

    good

    CHRIS REIGLE from BELOIT, WI

    This is good you can also make it with rice crispies.

  •  Star(s)

    Peanut Butterscotch Crispies

    dave wilder from boone, NC

    Easy to make and tasty. My cookie jar will always have some of these in it.


nutrition

Nutrition Facts

Serving Size: 24 candies (2 dozen)

Servings Per Recipe: 0

  • Calories: 100
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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