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Elegant Veal Milanese with Fettuccine Salad

Fresh flavors of tomatoes and basil star in this fettuccine pasta presentation to kick off this elegant meal. The veal Milanese with arugula topping in a vodka sauce is a contemporary and mouth-watering interpretation of a classic Italian favorite. Slice and serve the green bean frittata in smaller thin wedges to complement the main entree. Rich, and moist chocolate flourless brownies topped with a layer of ganache are a delightful after-meal treat. This meal is perfect for entertaining.

Rate & Review

This simple yet tasty recipe is a breeze to prepare. Fettuccine pasta, tomatoes and basil create fresh flavors that will have everyone asking for more.

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recipe

Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 pound fresh tomatoes, chopped
  • 1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed

Directions:

PREPARE pasta according to package directions.

TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with salt and ground black pepper.

reviews

Review This Recipe
  •  Star(s)

    Just OK

    Joe Smith from las vegas, nv

    Easy to prepare, but had no flavor

  •  Star(s)

    some reviews

    chris from

    this recipe was great. i can't wait to make it again.

  •  Star(s)

    great

    e c lupton from angier,nc

    add chicken 1/4 c vinegar 1/4 c oil more cheese to double recipe

  •  Star(s)

    Awesome!

    Trinka Combs from Lake Worth, FL

    This meal is so easy and so yummy!!! It's definately worth a try and would be a nice meal to serve to guests.

  •  Star(s)

    WOW

    Ana from Seattle

    I made this when my husband and I went on a picnic. It was soooo good cold and now my husband wants to go on more picnics. I think its because of the pasta! LOL Its so easy!!

  •  Star(s)

    good idea for cleaning out the fridge

    Alison from Switzerland

    Great way to use up odds and ends. I had leftover spiral pasta, leftover chicken, leftover veggies, and then added tomato, basil, oil, vinegar and cheese. All six of my kids liked it.

  •  Star(s)

    A Guarantee

    Apryl from Blair, Ne

    I am a huge pasta eater and this dish is by far in my top 5 of BEST PASTA'S! You have gotta try it, but beware once you try it you will get hooked.

  •  Star(s)

    First time cooker

    krit from

    It's so dead easy and delicious. What more can I say?

  •  Star(s)

    I was amazed

    Darcy Sheryak from Red Wing

    I was worried but everyone in my family loved it and have asked me to make it again. I added precooked chicken and it was still fast and great. My kids are 6 and 1 1/2 years old so this is a miracle!!

  •  Star(s)

    perfect!

    Emerald from

    I'm 11 and love to cook, I made this for one and didn't use red wine vinager or basil, I used 1/4 teaspoon minced garlic and 1 tablespoon grated parasen and regular spagetti. It was so good!!

  •  Star(s)

    Delicous!

    Me from

    I loved this! It was so easy to make and my kids loved it too! The only thing I would change is I would add some chicken. Delicous!

  •  Star(s)

    accidental bruchetta

    Khalida Khan from Philadelphia PA

    I am a new cook and always looking for simple delicious meals for my family. I made this recipe tonight and mixed all the spices with the tomato to marinate while I cooked the pasta. Instead of tossing that mix with the pasta, I just spooned the tomato mix onto the dinner and served the rest with crackers. I also took another woman's suggestion to add chicken (with italian seasoning) and garlic. The only thing I forgot was a vegatable, but I suppose the tomato was good enough. I will definitely make this again. It was so easy.

  •  Star(s)

    Delicious

    Tisha from

    I really enjoyed this dish. I did add some garlic and chicken to the dish. I seasoned the chicken with italian seasoning and then coated it with parmesean cheese before putting it in the pasta. All three of my children enjoyed this dish they just picked out the tomatoes. I will make this dish again.

  •  Star(s)

    yum!

    jolamijo from Indy

    Very good! 3 out of 4 kids liked it. Husband asked, "Where's the meat?" When I said that it's vegetarian, my oldest daughter asked "Is that in Asia?" It would be even better with some chicken or shrimp mixed in and maybe some garlic, too. Great dish from Vegetaria!

  •  Star(s)

    fettuccine tomato basil salad

    Maryann O'Neill from coatesville

    I made this recipe for a wedding party the night that they had their dinner and every body enjoyed it as well and they wanted to know where the recipe came from.

  •  Star(s)

    Good

    Christina from

    I couldn't find the refrigerator pasta so I bought some dry pasta. I sautéed a zucchini in some olive oil to add some green veggies. I used grated cheese in a package, not sure if that affected how cheesy it came out, but after trying it I decided to double up on the cheese as I had trouble noticing it. It was easy and worth making again. Next time I might experiment with some of the suggestions of others.

  •  Star(s)

    absolutely delicious

    allynn reissman from pittsburgh pa

    I made this for dinner, and my whole family went wild, it was so quick and easy to prepare, and the blending of the flavors of the fresh basil with the parmesean cheese was out of this world. I'm making this to take to a party thats how much we all enjoyed it, at last a new pasta salad that is a breeze to prepare and gets rave reviews to boot.

  •  Star(s)

    Delicious!

    Alice from West Virginia

    I really loved this recipe! It is so easy to prepare and it tastes delicious. If you don't have the Buitoni pasta on hand I recommend substituting it with Angel Hair Pasta. Also adding some garlic fried in olive oil gives it some extra flavor.

  •  Star(s)

    Excellent

    Bea from Atlanta, GA

    This is a simply awesome, easy and quick meal! I did add sauted chicken (in olive oil, red wine vinegar and garlic) as well as black olives and mushrooms. Very flavorful and still light.

  •  Star(s)

    Awesome!

    Shanna from Spokane, WA

    This is one of the first recipes I have tried from this site. We all loved it! I've made it twice in a week! It goes great with a cesar salad and some breadsticks. And Super simple to make! Definitely one of our favorite recipes.

  •  Star(s)

    So Good

    Jules from Fayetteville, Ohio

    This is something that only takes a few minutes yet it's taste is so great for something different from you every day pasta

  •  Star(s)

    Perfecto

    Cindy from Massachusetts

    This is a great change from the everyday pasta. Everyone loved this dish. We had steamed mussels on the side. I did not have the pasta as it is in the recipe however I just used ziti and it was great. Another night I sauteed diced chicken in olive oil then added all the items and tossed it into the pasta. What a delightful dish.

  •  Star(s)

    WHOLE FAMILY RAVED

    Timberly Brinker from Evansville, Indiana

    This simple dish got rave reviews from my 3 kids and my husband. It was so easy to fix and quick. I look forward to more recipes.

  •  Star(s)

    Fabulous!!!!

    Kellie Alcantara from York Town, VA

    This recipe is excellent, even my 3 yr old who is VERY PICKY about food liked it, I didn't have some of the regular ingredients so I substituted the tomatoes with canned chili seasoned tomatoes(drained) and I used Mrs. Dash Tomato Basil and Garlic seasoning ( we don't use salt in our food ) and added about 1 clove of fresh minced garlic and it turned out great, this recipe is so versitile you can do anything with it to suit your tastes or diet needs, I truly think you should try it, this is a dish I will definitely be making a lot.

  •  Star(s)

    Very Good

    Kim from

    Everyone in the family loved this dish. It's good warm and cold. It reminds me of a very good bruschetta. I recommend this recipe, it's excellent!

  •  Star(s)

    Great for all seasons

    Jennifer from Raleigh

    This was a great, easy meal. Even though I couldn't find refrigerated pasta at my grocer, it was still very easy to make w/ dried pasta. A very refreshing, heart healthy meal. It would be great as a summer meal when hot out especially since it would require no cooking if one can get the refrigerated pasta. I bet it would be great meal if served hot as well. I made it to my own personal touch by adding some garlic salt and southwest seasoning. Yum Yum.

  •  Star(s)

    Delicious!

    jpcinc1989 from Villanova, Pennsylvania

    I changed out the fettucine with angel hair pasta! My family loved it. The angel hair was a nice, light alternative to the fettucine for the summer! Had some italian bread and a salad!

  •  Star(s)

    Needs something

    Gina from Wisconsin

    This recipe sounded very tastey but was a bit disappointing. One plus was it was colorful and smelled good. It was a bit too acidic. We played around with the salt and pepper but that didn't do it..I wouldn't make this again.

  •  Star(s)

    Quick Easy and Delicious

    JoCarole from Altamonte Springs, FL

    This recipe is quick easy and delicious. I can prepare this in less than 30 minutes and do not have to add a lot of heat to my kitchen. The taste is an excellent reward for so little work.

  •  Star(s)

    Delicious Recipe!

    Tiffney from Dallas, TX

    I was amazed at how delicious this recipe is! It took about 15 minutes to prepare and serve it. I read over the reviews and combined the different ideas suggested for the recipe. I used my wok for this great recipe. I used Hunt's diced tomatoes with sweet onions instead of fresh tomatoes (not tomato season yet). I also substituted balsamic vinaigrette in place of the red wine vinaigrette, added grilled chicken and garnished with fresh parmesean. The wok is perfect for this recipe, and my family loved it. Delicious!

  •  Star(s)

    YUMMY DISH!

    grandma_ho from

    We love this recipe. It's so easy and quick. I follow the recipe, but I did make a few changes. I do use a little more olive oil and more red wine vinegar. I also add broccoli florets. I steam the broccoli until crisp tender, then add it to hot noodles, fresh tomatoes & basil and serve it with grilled chicken.

  •  Star(s)

    Very Good

    K. Macalister from

    This was very good, however I used pre-grated cheese and dried basil and I think it would be better with both fresh. My husband and I both liked it a lot though.

  •  Star(s)

    Great dish!

    Edna Bryant from

    When I made this dish, I was surprised at how good this dish would become. As a variation, I blanched 1 lb. of Roma tomatoes, peeling them and sauteed the tomatoes in some olive oil, red pepper flakes, garlic, and balsamic vinegar. I seasoned to taste with salt/pepper. I tossed the pasta with the tomato mixture plus Romano cheese. Excellent dish. I will be making again.

  •  Star(s)

    GOOD & EASY!!

    Michelle from New Orleans

    I thought this was an excellent recipe. I did add a few things, though. I did add chicken that I cooked on top of the stove. I sauteed the tomatoes with fresh minced garlic and red onion in a red pepper flavored olive oil. My husband LOVED it!!

  •  Star(s)

    Nothing like a quickie!

    Ted from

    This was a very fast meal to make. I would suggest as others did, dicing up a few mushrooms and putting them in with some garlic. I would also suggest substituting a stick of butter instead of the oil. This makes the dish non-dietetic but certainly adds quite a bit of flavor. I took heed of the red pepper suggestion as well. Talk about tasty! This was a great dish.

  •  Star(s)

    Fettuccine Tomato Basil Salad

    A Cook from San Ramon, CA

    This recipe was average. It was easy to make and nicely presented but the taste was bland --even after I spiced it up a notch. I added sliced mushroom, crushed red pepper, salt and garlic powder. I think next time I will add fresh minced garlic and sliced chicken breast or thigh.

  •  Star(s)

    fetuccini tomato basil salad

    L. Gregoire from Manitoba, Canada

    Excellent!! Here's something similar which is also very good. 3 ripe tomatoes chopped, 1 cup chopped fresh basil, 1-3 cloves garlic, 8 oz. brie peeled and cut up, 1/2 cup olive oil. Marinade at room temp for 2 hrs. Cook linguini and toss with above. Add freshly grated parmesan. Enjoy.

  •  Star(s)

    Easy and Delicious

    Jan S. from

    This recipe sounded too simple to taste good. I was very surprised at how delicious the final product was, and yet it was so easy. While the pasta is cooking, you have time to do the rest of the prep work. I will definitely make this again!

  •  Star(s)

    Very good.

    Danielle from Flushing, MI

    I like foods with lots of robust flavors, and I found this dish a little too "blah" for my taste -- even though it was very good. So, I roasted some green peppers and garlic and mixed them in with the basil and tomatoes , then I added fresh cracked black pepper and some kosher salt. The result? Delicious!

  •  Star(s)

    Rivetting

    Christine from Orange

    Absolutely amazing; Mouthwatering!!

  •  Star(s)

    Lots of Potential

    Susan from Bridgehampton, NY

    Overall, this pasta dish was good. However it had no taste so you really have to season it up. Try adding seasoning salt, garlic powder and more salt and pepper.

  •  Star(s)

    This was delicious

    Jessica Bryant from Iowa City

    I can't believe how easy this was to make. And it was excellent. My husband is NOT a pasta eater, and he ate three helpings of this!!!

  •  Star(s)

    Pleasantly Surprised

    tierney from miami

    This dish was a very pleasant surprise! I sprinkled it with crumbled feta cheese alongside salmon and asparagus. It was a huge hit with my guest, who loved the sweetness of the tomatoes and the sourness of the red wine vinegar combined. This was a very easy and refreshing dish.

  •  Star(s)

    WOW!!!

    Tierney from Miami

    This dish was EXCELLENT! I served it alongside salmon and roasted asparagus. I used spinich and regular fettuccine to make it more colorful--I also added crumbled feta cheese with sun dried tomatoes. Will def. make this side dish again!!

  •  Star(s)

    Easy and Excellent

    Sandra from Wappinger Falls, NY

    This recipe went great with chicken and lemon sauce, also found on meals.com. Try it!

  •  Star(s)

    Very Easy, Very Good!

    Jean from New York

    I added a finely minced fresh clove of garlic to the recipe.

  •  Star(s)

    delicious with a protein pep!

    courtney from aurora, co

    this is an excellent recipe!! to kick up the nutritional value, add cubed chicken breast and knock your socks off!

  •  Star(s)

    wow

    steve kang from piscataway, nj

    Does anyone know of any other good pasta dishes? This one surprised me, it was quite excellent. Will be using this recipe from time to time.

  •  Star(s)

    the very best thing

    Robyn Yvonne Vella from Coanda

    So what did you do to get this thing so great because all my family likes it.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 260
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 4g
  • Protein: 12g
  • Vitamin A: 25% of DV
  • Vitamin C: 25% of DV
  • Calcium: 8% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This elegant Veal Milanese dish features a contemporary--and mouth-watering--presentation of a classic Italian favorite.

Created by Chef Michael Chiarello

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recipe

Ingredients:

  • 1 cup dry bread crumbs
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 2 tablespoons chopped parsley
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons salt, divided
  • 2 teaspoons ground black pepper, divided
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 6 (about 12 ounces total) veal cutlets, pounded to 1/4-inch thickness
  • 1 container (15 ounces) BUITONI Refrigerated Vodka Sauce
  • 4 cups arugula or baby spinach
  • 1/2 cup + 2 tablespoons extra virgin olive oil, divided
  • 2 teaspoons white wine vinegar or lemon juice

Directions:

MIX bread crumbs, cheese, parsley, garlic, 1 teaspoon salt and 1 teaspoon pepper in small bowl; set aside.

COMBINE flour and remaining 1 teaspoon salt and remaining 1 teaspoon pepper on large plate. Coat veal cutlets lightly in flour mixture and dip in beaten eggs, allowing excess to drip off. Coat both sides of cutlets with bread crumb mixture.

HEAT sauce in small saucepan over low heat; keep warm.

HEAT 1/2 cup oil in large skillet over high heat. Reduce heat to medium; cook cutlets for 1 minute on each side until golden brown. Set on paper towels to drain.

TOSS arugula with remaining 2 tablespoons oil and vinegar.

SPOON sauce on platter and top with veal cutlets. Sprinkle with additional cheese, if desired; top with arugula.

Tip: May be served on individual plates or family style.

reviews

Review This Recipe
  •  Star(s)

    Great

    Chloe Chester from Sydney NSW

    i think this dish is vey nice i tryed it at home and everyone was raving about how good it was. It was super duper ill definatly tell all my friends and fam aboput it lova ya oxoxoxxo

  •  Star(s)

    Beautiful

    Lynn from Minneapolis Minnesota

    A classy taste and presentation for a classy product. I enjoyed serving this to guests for a small dinner party.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 410
  • Calories from Fat: 170
  • Total Fat: 19g (30% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 135mg (44% of DV)
  • Sodium: 1400mg (58% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 4g
  • Protein: 23g
  • Vitamin A: 15% of DV
  • Vitamin C: 6% of DV
  • Calcium: 15% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

You will be a big hit when you serve these delicious garlic dinner rolls to your guests.

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recipe

Ingredients:

  • 3 tablespoons butter or margarine, softened
  • 1 cup warm water (105° F to 115° F)
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 cups bread flour
  • 1 pkg. (1/4 oz.) active dry yeast
  • 1 large egg white
  • 2 tablespoons water

Directions:

PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.

GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.

PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.

BAKE for 15 minutes or until light golden brown. Serve warm.

NOTE: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

reviews

Review This Recipe
  •  Star(s)

    Yummy

    Donna Sandlin from Florence

    These rolls look delish!!

  •  Star(s)

    yummy

    collette joseph from nebraska

    this looks good and it sounds easy to make

  •  Star(s)

    great garlic flavor

    cheryl s. from MISSION, BC

    These rolls turned out very moist and to me just the right amount of garlic, but we love garlic flavor. I used whole wheat flour and they still had a light texture. Great with pasta dinner for dipping in sauce.

  •  Star(s)

    bread machine garlic rolls

    cathy r from

    Just got my first bread machine and tried garlic dinner rolls in it. Yummy ! They didn't last long in our house!

  •  Star(s)

    Garlic Dinner Rolls

    PATTI BURGESS from Caribou, ME

    These rolls are easy to make and came out great! I don’t have a bread machine so I made them by hand and they still turned out perfect. My family loved them. This recipe is a keeper.

  •  Star(s)

    Long Ago

    BEV POWELL from GULFPORT, MS

    Many years ago,before bread machines, I had a similar bread recipe and made it at least twice a week. During all the moves a military family makes, I lost my recipe, so I started buying bread. Now many years later I am very excited to find it,again, and make them for Thanksgiving dinner. I can hear my guests now....MMMMMMMMMMMM!

  •  Star(s)

    Additional variations...

    karen thomas from CHUGIAK, AK

    With my busy schedule, this recipe was unnecessarily fussy. I added twice the garlic, used reg. flour(1/4 less)and totally skipped the egg wash at the end. They were soft and delicious and they were still good the next day too!

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    CAROL CRAWFORD from IOLA, KS

    I made these for supper last night and they are wonderful. My family loved them. This is a recipe I will repeat over and over.

  •  Star(s)

    Excellent Garlic Buns

    Joyce Little from Blind Bay, BC

    Man do I like these - they are easy and quick to prepare and everyone loved them. They make the house smell so good. Everyone that has had them can't get enough, so I end up making two batches. They are super!!!!!!!

  •  Star(s)

    I must've done something incorrectly...

    Nancy Kasicki from WELLINGTON, OH

    after reading the rave reviews I just had to try these however they did not come up to the caliber of rolls that everyone else gave in their reviews. The flavor just wasn't there and the garlic powder was quite fresh. Perhaps fresh garlic would be a suitable substitute. Also if anyone has suggestions on convedrting this from bread machine to the old fashioned kneading and rising method, it would be helpful.

  •  Star(s)

    EXCELLENT!!!

    Ana Diaz from CHRISTIANSBURG, VA

    The best dinner roll recipe ever!

  •  Star(s)

    "OUT OF THIS WORLD"

    helen denson from portland, OR

    tried out this recipe but did not have the garlic powder so i used 2 tsp of minced dry garlic. the results were fantastic my 2 finicky boys couldn't eat enough of them. i got rave reveiws from the whole family. this recipe is a keeper.

  •  Star(s)

    These are wonderful!!

    Bonnie Capuano from WEWAHITCHKA, FL

    I made them for our family when they came for dinner and what a hit!!! My son-in-law wanted the recipe for my daughter!! HA

  •  Star(s)

    Dinner Rolls

    Ellen Pierce from WHEATON, IL

    I made these for Mother's Day and they turned out fantastic. My Mother-In-Law usually makes the rolls, but said that I could take over her duty. Everyone loved them. Thank you for a wonderfully easy recipe.

  •  Star(s)

    These are really good...

    CAROL MCDADE from STATEN ISLAND, NY

    I made these to go with spaghetti, my hubby couldn't believe they were not store bought. He has been raving about them to his family and mine and now everyone wants me to make them all the time.

  •  Star(s)

    what a hit !

    charlotte law from BOWMANVILLE, ON

    My family loved these ! It's the first time I've tried something othere than bread from my breadmaker, and these were so much lighter than any bread that it bakes. Thanks so much, will make these often

  •  Star(s)

    Healthier Make-over

    Stephanie Lewis from MONTROSE, WV

    These rolls are definitely a crowd pleaser. My dinner guests couldn't believe they were "homemade". I exchanged half of the bread flour with whole wheat flour for a healthier version. Not only were my guests eating a quality product but they were getting whole grains and fiber in every bite.

  •  Star(s)

    Love the taste, Versitile dough, Easy to make

    Jill moore from IA

    I am now famous for these buns! I am asked to bring them to family functions. I also have stuffed them with a little pepperoni and mozzarella cheese and baked them for a terrific snack for my husband!

  •  Star(s)

    YUMMY

    Marguerite Boney from CALDWELL, OH

    Made these for a get-together and very easy. Tasted great and now will make a lot my family loved them.

  •  Star(s)

    Garlic rolls

    Regina Dool from Laurel, MS

    They are excellent. All of the rolls were gone in less than 5 minutes. You can also make them into hamburger buns which are delicious.

  •  Star(s)

    sooo yummy

    Shauna Floyd from PORTLAND, OR

    I had read the reviews before I started so I knew they needed more garlic before I made them. I just sprinkled some garlic powder on the top of them before cooking.......yummy

  •  Star(s)

    YUMMY!

    Desirae from

    These were awesome! Just a hint of garlic so they'd be great with anything. They were super easy too:)

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    s. kline from PRYOR, OK

    Very easy to make. I also made without the garlic and they were great

  •  Star(s)

    so good for dinner!!

    Amy Meyer from LAS VEGAS, NV

    This is a great recipe and the rolls are so good! My whole family loves these and they are perfect for an Italian dinner!!

  •  Star(s)

    Garlic Dinner Rolls

    JUDIE DE PERRY from PALM DESERT, CA

    We loved these rolls! Soooo easy! When served at our dinner party nobody wanted to believe that I made them. We had some leftover rolls and made a meatball sandwich out of them..........um um good!

  •  Star(s)

    Garlic Dinner Rolls

    RHONDA POWELL from BEAVERTON, OR

    Had a dinner party for 15 people and everyone took the recipe home. Huge hit!

  •  Star(s)

    Even the Grandchildren loved them.

    Charlene Kappler from Clare, MI

    I was looking for a Dinner Roll recipe that I thought everyone would like with spagetti and what goes better with spagetti than garlic. Everyone including 3 very young grandchildren could not get enough of them. I thought they were easy to make and the smell while baking was great.

  •  Star(s)

    awesome!!

    Kelly Nix from Social circle, GA

    My family loved these simple to fix rolls with lasagna. Smelled fabulous while cooking!!

  •  Star(s)

    Easy @ Good

    KAREN MEYER from HANSEN, ID

    I really like the way this recipe came together with ease and the taste was really good. It didn't have much garlic taste but was still very good. My husband said to put this recipe on the good list. Im going to try this as a donut recipe. Thank you for a great roll recipe.

  •  Star(s)

    Great recipe

    Susan Robison from GIRARD, PA

    Combining garlic with the ease of the bread machine is a big plus in my book. These turned out great.

  •  Star(s)

    Wonderful Rolls for italian night

    Lorrine Martell from Terre Haute, IN

    These rolls are so very easy to make, and on an Italian night, they make a wonderful addition to a festive table!

  •  Star(s)

    I did it myself!!!!!

    Pamela Nunn from NORTH PORT, FL

    My 12 yr old decided she wanted to MAKE BREAD so we looked for a recipe for the bread machine and found this. EXCELLENT and really easy. We used 1/2tbsp garlic (we like garlic) but it was DELICIOUS...even the 2 yr old ate them.

  •  Star(s)

    Garlic Dinner Rolls

    Alison Kraykovic from IDAHO FALLS, ID

    These rolls were very easy to make. They were soft and had a good texture. I could barely notice the garlic in them. I added grated parmesan cheese to the tops of mine after brushing them with the egg. I think that next time I'm going to try adding a little more garlic. Overall, I was very pleased with them, and my family enjoyed them, too.

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    Pat Anderson from VAN ALSTYNE, TX

    Served these rolls with spagetti, my family really enjoyed them. They were really good hot out of the oven.

  •  Star(s)

    Blue Ribbon Recipe

    Lynn Heidorn from SEWARD, NE

    I was looking for a yeast recipe to enter in our county fair this year and found this one. I got first for dinner rolls and raves from my garlic loving family members. If you are making these for people with less tolerance for garlic, it might be a good idea to cut the garlic powder in half. Very easy to make!

  •  Star(s)

    So Easy, So Tasty!!

    Shiduna Townsend from CHICOPEE, MA

    These were so easy to make and my family couldn't get enough of them, I had to make another batch the next night.

  •  Star(s)

    good, gooder, goodest

    Lindamay Gallagher from JESUP, GA

    These garlic rolls are to die for. My husband took his second one and just said these are good.They are great. Easy and light and my favorites.

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    Susanne Campbell from BLUEVALE, ON

    Very Good...easy to make. Everyone loved them. Garlic not too strong, nice and mild. I will try them without the garlic.

  •  Star(s)

    Easy and Delicious

    Trudy Freezer from MONTGOMERY, PA

    I made these rolls for our Spaghetti dinner and they were absolutely delicious. I couldn't believe how easy they were to make. I'm sure I'll be making them again soon!

  •  Star(s)

    Everyone loved them

    Ramona Oertel from RACINE, WI

    I made these for a luncheon I did today and everyone thought they were great. I served them as the bun for hot beef sandwiches. The flavor combinations were great.

  •  Star(s)

    bread machine garlic bread

    barbara simons from BAKERSFIELD, CA

    Delicious, I love garlic so im going to try adding more garlic next time.

  •  Star(s)

    garlic rolls

    jan zerbe from ZEPHYRHILLS, FL

    Easy to make while at work etc. Ready when you are & very tasty!

  •  Star(s)

    Rosemary Garlic Dinner Rolls

    N Resnick from PISCATAWAY, NJ

    I am always looking for new recipes for my bread machine, especially rolls. My Dad said the rosemary garlic dinner rolls were "excellent!" I also brought them to a dinner party, but the hostess would not let me take the leftovers home.

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    Julie McKay from LANSING, MI

    These rolls are so light it's like a cloud exploding flavor into your mouth. They look fancy too and are so easy with a bread machine. They will definitely be on my Easter table this year.

  •  Star(s)

    Great with stews

    Linda Hitchcock from ALEXANDRIA, VA

    This recipe works quite well as I prefer to use my bread machine just for the first dough cycle and dislike the finished product. This has a subtle garlic flavor that goes well with soups and stews.

  •  Star(s)

    Very Good

    Wanda Barrett from OAKHURST, CA

    This is a very good and easy recipe love the garlic.

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    JJ Powers from SUGAR LAND, TX

    You don't find too many recipes for a bread machine especially one so good! The rolls are so good and go great with any meal.

  •  Star(s)

    bread machine rolls so easy

    sherry green from STAR CITY, IN

    i love my bread machine , but hard to find recipes but here i found a tasty and easy garlic roll recipe that is easy and tastes great

  •  Star(s)

    Bread Machine Dinner Rolls

    L D Evans from EDMOND, OK

    Fantastic. I was looking for a recipe like this, came across it by accident. Lucky I did. It it the best and so easy to make. At first I didn't think it had enough garlic, I was wrong it came out great.

  •  Star(s)

    Gotta love the Bread machine recipes!

    Katie Simcock from CADILLAC, MI

    It seems like I have such a difficult time trying to find a bread machine recipe for good dinner rolls. It's a wonder how I stumbled across this easy recipe that the family just can't get enough of!


nutrition

Nutrition Facts

Serving Size: 12 rolls

Servings Per Recipe: 0

  • Calories: 150
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 4g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Rich, decadent and oh-so-good, these moist chocolate flourless brownies topped with a layer of ganache will serve as the perfect treat after any meal.

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recipe

Ingredients:

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 3/4 cup (1 1/2 sticks) butter, cut into pieces
  • 2 tablespoons water
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 4 large eggs
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, finely ground (optional)
  • 1/4 cup heavy whipping cream

Directions:

PREHEAT oven to 300º F. Line 9-inch-square baking pan with foil. Grease bottom and sides.

HEAT 1 1/2 cups morsels, butter and water in medium, heavy-duty saucepan over low heat, stirring constantly, until morsels and butter are melted and mixture is smooth. Stir in cocoa until smooth. Remove from heat.

BEAT eggs and sugar in medium mixer bowl until thick, about 4 minutes. Stir in vanilla extract. Fold 1/3 of egg mixture into chocolate mixture. Fold in remaining egg mixture, one half at a time, until thoroughly incorporated. Fold in pecans. Pour into prepared pan.

BAKE for 35 to 40 minutes or until risen in center and edges start to get firm and shiny (center may still move and appear underbaked). Cool completely in pan on wire rack (center may sink slightly). Cover; refrigerate for 4 hours or overnight.

PLACE cream in small, uncovered, microwave-safe dish. Microwave on HIGH (100%) power for 25 to 30 seconds. Add remaining 1/2 cup morsels. Let stand for 2 to 3 minutes; stir until chocolate is melted.

SPREAD ganache over chilled brownie. Refrigerate for 30 minutes. Using two opposite sides of foil, carefully lift the entire brownie out of the pan and place on cutting board. Carefully peel away foil from brownie. Cut into bars. Store in tightly covered container in refrigerator.

reviews

Review This Recipe
  •  Star(s)

    ridiculously devine!

    andie b from haliburton

    lovely! who needs wheat with this combination of chocoate!

  •  Star(s)

    Incredible

    Michael Golden from Lake Tahoe

    I made these brownies for Passover. They're good any time of year. They are rich, decadent, full of protein, limited sugar, and absolutely delicious. I would recommend doubling the recipe and using a larger pan.

  •  Star(s)

    YUMMMMM!!!

    wendy l. from los angeles, CALIF.

    All I can say is that these brownies are AMAZING! I made them for my brother who is gluten-free and everyone loved them....very rich and decadent and hard to put down. Glad I came across this recipe.

  •  Star(s)

    Awesome!

    Wendy Lewis from Lansing

    I'm trying to cut gluten out of my diet and was a touch wary of trying these. Oh my goodness, they are WONDERFUL! Don't let all the eggs scare you. It's not eggy at all. It's rich and fudge and more decadent than a flour- based brownie. I couldn't stop eating them!

  •  Star(s)

    decadent!

    DENYSE BIERMAN from Thousand oaks

    The taste was rich, decadent chocolate.. Very easy to prepare, No mess when you use the foil as a liner.I let it cool over night in the freezer, took the brownies out in the morning and made the ganache..Rav Reviews from all my co workers! YUM!

  •  Star(s)

    Brownies

    leslie greenberg from tucson

    This recipe is excellent. I cut them up into 2" pieces and put them in paper mini cupcake cups on a platter.They were a hit.

  •  Star(s)

    Yummy

    KATHY GREEN from South Daytona, FL

    My niece can't have dairy products of any kind and I hope this works for her. These were really good..

  •  Star(s)

    Make them dairy-free too

    Jackie Masters from Ohio

    Made them brownies and they were divine!! Although our family cannot have dairy products either, so instead of the ganache on the top, we did a dairy free icing. Try it for another flavor combo!!! Dairy Free Icing Yields 2 cups icing ½ cup shortening 1/8 cup dairy free creamer ¼ teaspoon vanilla 8 oz confectionary sugar 1/8- 1/4 cup water

  •  Star(s)

    A must try

    Jennifer Hegner from Manitowoc, WI

    If you like fudge, these are a must try brownie. Very good! Would be even better with a scoop of vanilla ice cream if you don't mind the extra calories.

  •  Star(s)

    Flourless Brownies

    Julie Criss from

    These brownies should be wonderful. I've been looking for something sweet now that my friends and I have started a gluten-free diet. Can't wait to try. I'll share with my friends and see what they think.

  •  Star(s)

    flourless chocolate brownies

    Julie Fugh from Lincoln

    except for the butter, these are fairly healthy! My whole family LOVED them (including me!!) Keeper recipe. I wonder if walnuts would work as well?

  •  Star(s)

    CHOCOLATE BROWNIES

    LESLIE GATAUTIS from Athol, MA

    GREAT TASTE TO THEM,EASY AND QUICK TO MAKE. MY WHOLE FAMILY LOVES THEM.

  •  Star(s)

    Can't wait to try!

    Cindy Leonowicz from Green Bay, WI

    Have not tried yet, but they sound excellent!

  •  Star(s)

    chocolate brownies

    betty davis from Monticello, KY

    the brownies are real good


nutrition

Nutrition Facts

Serving Size: 16 brownies

Servings Per Recipe: 0

    *Percent Daily Values are based on a 2,000 calorie diet.

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