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Fettuccine Alfredo & Sauteed Green Beans

A perfect combination of creamy Fettuccine Alfredo with a side of sautéed green beans with fresh thyme paired with a delicious fudge for dessert make this meal a winner. Perfect for all occasions.

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This tea-flavored sparkling apple juice is a welcome taste sensation.

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recipe

Ingredients:

  • 1 1/4 cups Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 4 teaspoons NESTEA Unsweetened Instant 100% Tea
  • 1 cup ice cubes
  • 1/2 cup club soda

Directions:

COMBINE Juicy Juice and Nestea in tall glass. Add ice; top with club soda.

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nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 1

    *Percent Daily Values are based on a 2,000 calorie diet.

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    This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!

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    recipe

    Ingredients:

    • 1 teaspoon olive oil
    • 1 clove garlic, finely chopped
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 1/2 cup milk
    • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
    • 3/4 cup (3 ounces) grated Parmesan cheese
    • 1 package BUITONI Refrigerated Fettuccine (9 oz.), cooked according to package directions and kept warm
    • Chopped parsley for garnish

    Directions:

    HEAT oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened. Serve over hot pasta; garnish with parsley.

    TIP: You can serve pasta with grilled chicken breast or shrimp for a complete meal.

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    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 4

      *Percent Daily Values are based on a 2,000 calorie diet.

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      Fresh green beans are lightly sautéed and tossed with lemon juice, fresh thyme and parsley in this simple yet elegant side dish.

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      recipe

      Ingredients:

      • 1 teaspoon olive oil
      • 1 pound green beans, trimmed
      • Fine sea salt and ground black pepper
      • 1/4 cup water
      • 2 teaspoons butter
      • 2 cloves garlic, finely chopped
      • 1 teaspoon chopped fresh thyme
      • 1 tablespoon chopped fresh parsley
      • 2 teaspoons fresh lemon juice

      Directions:

      HEAT oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes. Add water; cover. Cook for 2 more minutes. Uncover; cook for 30 seconds to evaporate the water.

      ADD butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.

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      nutrition

      Nutrition Facts

      Serving Size:

      Servings Per Recipe: 6

        *Percent Daily Values are based on a 2,000 calorie diet.

        Rate & Review

        Really Yummy Dark Chocolate Fudge with Pistachios is decadent and delicious! This simple to follow recipe ensures success every time. Nuts and miniature marshmallows add fabulous flavor and texture dimensions. Experiment with other nuts like toasted pecans or walnuts to create more variations.

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        recipe

        Ingredients:

        • 1 1/2 cups granulated sugar
        • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
        • 2 tablespoons butter
        • 1/4 teaspoon salt
        • 2 cups miniature marshmallows
        • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
        • 1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
        • 1 teaspoon vanilla extract

        Directions:

        LINE 8-inch-square baking pan with foil.

        COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

        STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

        reviews

        Review This Recipe
        •  Star(s)

          Really Is Yummy!

          Jennifer Montes from Lancaster, CA

          This is my first time making fudge with dark chocolate and I have to say for me it was the best fudge! I didn't have pistachios but I had pecans on hand and they worked great. I am sure the pistachios would be great too! I almost goofed and didn't get enough of the dark chocolate, just had it in my mind that one bar would give me the 12 oz needed but thankfully I checked the bars at the store (they are 4oz bars) and got the right amount! Definitely will make again!

        •  Star(s)

          Dark chocolate fudge with pistashios

          Clementine Catapano from REISTERSTOWN, MD

          This fudge was very easy to make and had creamy texture and a wonderful taste. We love pistachios so it was a big hit with my family. The second time I made them I added a tablespoon of instant espresso coffee to the sugar and milk before boiling. The result was incredible and enjoyed by everyone who tasted them!

        •  Star(s)

          Pistachio Nuts... Wonderful and great taste

          KAY KLINGLER from MESA, AZ

          Pistachios are my favorite nuts. Funny thing I have never replaced any fudge recipe with pistachios, I have always used walnuts or peanuts. This fudge made with dark chocolate and pistachios is a must try for all who want to try something different yet wonderful. Easy to make, and now is a family favorite.

        •  Star(s)

          Really Yummy Dark Chocolate Fudge with Pistachios

          Noreen Gilbert from BURLINGTON, MA

          This fudge is different from other fudge that I have tasted. I love pistachios and with the chocolate it is delicious.

        •  Star(s)

          Outrageous!

          nikki pals from PALATINE, IL

          OK I will admit that I did not follow the recipe exactly. I did not have the pistachios-I had purchased them but they got eaten- So I used macadamia nuts all I can say is OMG is this fudge GOOD! I love dark chocolate so this is just perfect. A little goes a long way. I just have to keep it hidden from MYSELF (and that is hard to do!) All I can say is you gotta try this.

        •  Star(s)

          Wonderful and delicious

          Wedge Antilles from BOSTON, MA

          Pistachios are my favorite nut and this combination of them with dark chocolate was sheer inspiration - the final product was awesome and one of the best tasting fudges I have ever tasteded. This fudge has earned a place in my candy gift giving packages and in my candy dish.

        •  Star(s)

          I love dark fudge

          brad cochrane from LINCOLN, RI

          It was awsomely chocolaty and the pistachios made it even tastier.Prepareing was easy.

        •  Star(s)

          Perfect

          Lucero Gil from PEMBROKE PINES, FL

          Excellent combination of ingredients. Perfect mix of flavors. If you want to surprise, make this recipe.

        •  Star(s)

          Dark Chocolate Fudge with Pistachios

          patricia johnson from LUFKIN, TX

          This Fudge is so easy to make and very good.I love chocolate Fudge like to try new one.I make this one and my family try it and they went wild about this Fudge.I will make it again for them.

        •  Star(s)

          Wonderful

          Paige Boulais from CRESTWOOD, IL

          i made these for a bake sale and they sold out in the first 5 minutes!!!!

        •  Star(s)

          Really Yummy Dark Chocolate Fudge with Pistachios

          Marilyn Larkin from MARLBOROUGH, MA

          Dark chocolate and pistachios are not only the perfect taste combination but pretty, too! Looks pretty on a dessert or pastry platter for any occasion.

        •  Star(s)

          Chocolate Fudge with pistachios

          angi voris from WESLEY CHAPEL, FL

          I love to make fudge and I am always looking for an unusual recipe. This one is great, easy to make, and my husband loves pistachios. It is much easier to buy them already shelled it cost more but is a lot quicker. The recipe was easy to follow. Great job guys!

        •  Star(s)

          DARK CHOC FUDGE W/PISTACHIOS

          Dorothy Jackenheimer from SAN ANTONIO, TX

          THESE IS THE EASIEST, BEST TASTING FUDGE I HAVE TRIED. I LOVED USING THE PISTACHIOS BECAUSE I AM ALLERGIC TO PECANS. THESE HAVE A MUCH BETTER CRUNCH AND PISTACHIOS ARE VERY GOOD FOR YOU. GOTTA LOVE THIS ONE!

        •  Star(s)

          Nutty Goodness

          Mary Townsend from ILION, NY

          This is a wonderful fudge. Who would think that dark chocolate and pistachios would make such a wonderful combination. I used a brownie pan instead of a 8 inch pan to make more pieces of fudge to enjoy. This recipe is a keeper!!

        •  Star(s)

          yummy

          Linda Orellano from HALEYVILLE, AL

          this fudge is so good, my children love it, I will be making this again!

        •  Star(s)

          Really Yummy Dark Chocolate Fudge with Pistachios

          JEAN CAVE from SIOUX FALLS, SD

          This is the best fudge I have ever made! This recipe is very easy and family friendly. I like using other nuts as well as Pistachios and especially macadamia nuts are my favorite.

        •  Star(s)

          Pistachio fudge

          Michelle Gibbs from Jamestown, RI

          I made this for our after church service and it was a huge success. It was a little bit gooey, but overall the taste was worth the mess! I will definitely make this again.

        •  Star(s)

          Yummy!!

          Margaret Swope from MELBOURNE, FL

          I made this fudge and it was gobbled down in one afternoon. It is very good. I really enjoyed making it. and will make it again real soon.

        •  Star(s)

          Love the pistachios

          Mary Johnson from WOODWARD, OK

          This fudge is so good the pistachios give it a great added flavor. I love to eat pistachios and chocolate so what better way to have them then together.

        •  Star(s)

          Yummy Candy

          Vicki Cochrane from LACROSSE, WA

          This is a very simple and yet delightful Fudge. I was quite impressed with the results and the comments have been great. Worth taking the time to make.

        •  Star(s)

          Fabulous!!

          Holly O'Leary from DAVENPORT, IA

          Rich, creamy, and dark, and excellent combination with the pistachios. Definitely will make again!

        •  Star(s)

          FUDGE BROWNIES

          Donald Hucks from OKLAHOMA CITY, OK

          Very easy to make. Need to follow the directions closely to make this recipe work. First time I have made fudge that set up well.

        •  Star(s)

          Yum Yum! Its So Good!

          Sherry Stewart from JAMESTOWN, TN

          This was a really fun & sweet treat to make, the kids & adults loved it. Very creamy!

        •  Star(s)

          YUMMY -

          Marlene Giguere from SPENCER, MA

          This is an easy recipe. The results are worth the work!

        •  Star(s)

          Really Yummy Dark Chocolate Fudge with Pistachios

          Perpetua Heggi from GAITHERSBURG, MD

          WOW! Never made fudge and this is awesome!

        •  Star(s)

          This is the best

          melanie yocum from JASPER, IN

          How could you possibly mix the 2 yummiest things in the world any better? Super yummy!!!

        •  Star(s)

          so good

          Shannyn Hritz from ALTOONA, PA

          this was perfect!!! it's rich and chocolatey, but not overly sweet.

        •  Star(s)

          mmm...

          Sarah Wilke from

          This was fairly easy to make and absolutely delicious, especially if you like pistachios...

        •  Star(s)

          The Best

          Patsy Meeker from CEDARTOWN, GA

          One problem, you dont know when to stop eating them they are so good.

        •  Star(s)

          Pistachio Brownies

          Ellen Grimes from DOZIER, AL

          These were easy to make and easy on the tummy they went too fast. The grands and I made two batches this afternoon, soooo good.

        •  Star(s)

          Pistachio Fudge

          Maria Wylie from Houston, TX

          My chocoholic son and daughter made this recipe and we all loved it! The pistachios are a fun change from walnuts or pecans and the fudge looks so pretty with the green nuts. Try it, you'll like it!

        •  Star(s)

          Really Yummy Dark Chocolate Fudge with Pistachios

          L M from

          These are so easy to make. They are delicious!!

        •  Star(s)

          delicious!!

          Barbara McLoughlin from BRONX, NY

          This was easy and delicious. The pistachio nuts added a nice flavor to the rich chocolate in the fudge. A Great last minute hostess gift!

        •  Star(s)

          Fudge with Pistachios

          Lisa Kroft from MARION, IN

          This is great for anyone who likes dark chocolate, and is easy to make, Its also great with add in such as coconut.

        •  Star(s)

          sooo creamy

          christine meyerhoefer from DERBY, NY

          I made this for company and it was the first thing gone. Kids loved it

        •  Star(s)

          Dark Decedence

          Angela Pitt from ORLANDO, FL

          These brownies are amazing. The pistachios add a rich touch to them. At first, I thought they were an unusual choice for a nut, but after trying them, I was won over and I'm not a big nuts in brownies fan. I love using Nestle products, especially when everything I make with them turn out so well!

        •  Star(s)

          "Brownie fudge"

          Sudha Hariharan from Markham, ON

          My daughter who had come on a vacation, loved it so much that she names it "Brownie fudge" as,she simply adores chocolates and took some back too to give it to her friends!

        •  Star(s)

          Dark Chocolate Fudge with Pistachios

          Kelly Wheeler from Galt, CA

          This dessert was a hit not only with the adults but the kids as well. They loved the green nuts on the top! This recipe will be a treasured one each year when we do big baking such as Christmas

        •  Star(s)

          Chocolatier Fudge

          M. Hoover from CHAMBERSBURG, PA

          I made this fudge for Christmas for Christmas and was delicious. First chocolate fudge I've made that was really good. I will be making it for holidays all the time!!

        •  Star(s)

          Dark Chocolate Fudge with Pistachios

          Toni Eibner from FARMINGTON, MN

          I'm always looking for good fudge recipes. This one combined two favorites -- fudge and pistachios! It was enjoyed by the entire family. Thank you!

        •  Star(s)

          VERY GOOD!!!

          CHAR STIFTER from ROCHESTER, NY

          THESE WERE YUMMY.....I USED THE PECANS WHICH I LOVED....NICE AND SWEET AND CHOCOLATY. THE ADDITION OF THE MARSHMALLOWS WAS ALSO NICE.....I REALLY LIKED THAT!

        •  Star(s)

          rich and easy

          Jo Newman from KNOXVILLE, TN

          Finally a fudge I can make. I've never been able to make the "traditional" fudge like my Mother made--would never set up or would be too grainy. This was very easy, set up really well. I used walnuts instead of pistachios or pecans. Also, I cut small squares as it is so rich and was surprised how many pieces I got. Will definitely make again.

        •  Star(s)

          REALLY REALLY GOOD

          Faith Adrian from NEW BERN, NC

          I made these last night and my husband and children loved them. My youngest thought the green pistachios were so neat! He kept picking them and eating them.

        •  Star(s)

          Really Yummy Dark Chocolate Fudge with Pistachios

          Ruth Minsk-Whitehead from OCALA, FL

          This is by far the most delicious fudge I have ever had. Easy to make. Very different than any fudge you have had.

        •  Star(s)

          Great Recipe

          JUDY MARTIN from CORINTH, MS

          This is a very easy recipe. And very yummy.

        •  Star(s)

          really yummy dark fudge with pistachios

          elaine hilton from little falls, NJ

          Very rich, creamy, and smooth. What an excellent combination! This is truly one of the best fudges I have ever eaten! Everyone will LOVE this delicious treat. Also great for gift giving!

        •  Star(s)

          Yummy Fudge

          Dawn Williams from Manheim, PA

          This fudge is so easy to make and absolutely yummy. It's a new favorite of ours. I will be making this at x-mas from now on. Simply delicious!

        •  Star(s)

          Really Yummy Dark Chocolate Fudge with Pistachios

          Rebecca Millsop from THIEF RIVER FALLS, MN

          I couldn't wait to try these and for good reason they are to die for. I especially liked the pistachios in them it was a real crowd pleas-er thanks.

        •  Star(s)

          Really Yummy Dark Chocolate Fudge with Pistachios

          Debbie Todd from NEW STANTON, PA

          Bravo on this fudge! Perfect for St. Patrick's Day and I am planning to make another batch for my son at college!! Thanks!

        •  Star(s)

          so good it's to good

          carla marshall from BELLE FOURCHE, SD

          I never thought that pistachios would be good in fudge but boy was I range. This is so very good and now one of my favorites.


        nutrition

        Nutrition Facts

        Serving Size: 24 servings (2 pieces per serving)

        Servings Per Recipe: 0

        • Calories: 180
        • Calories from Fat: 80
        • Total Fat: 9g (14% of DV)
        • Saturated Fat: 4g (20% of DV)
        • Cholesterol: 5mg (2% of DV)
        • Sodium: 80mg (3% of DV)
        • Carbohydrates: 26g (9% of DV)
        • Dietary Fiber: 2g (8% of DV)
        • Sugars: 22g
        • Protein: 2g
        • Vitamin A: 0% of DV
        • Vitamin C: 0% of DV
        • Calcium: 2% of DV
        • Iron: 2% of DV

        *Percent Daily Values are based on a 2,000 calorie diet.

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