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Grilled Chicken Linguine with Garlic Flatbread

Entertain guests with this Italian inspired meal that's perfect for a summer night on the patio. Pair the main dish with a dry white wine that compliments Italian flavors.

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Enlivened with spices and topped with a creamy cranberry dressing, this elegant salad is a fresh choice for springtime meals.

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recipe

Ingredients:

  • DRESSING
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/2 cup sweetened dried cranberries
  • 3 tablespoons mayonnaise
  • 3 tablespoons cranberry juice concentrate
  • 2 teaspoons lemon juice
  • 1 small clove garlic, finely chopped (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried tarragon leaves
  • SALAD
  • 6 cups (about 5.5-oz. bag) mixed baby greens
  • 2 tart apples (such as Granny Smith), cored and diced
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup glazed pecans

Directions:

FOR DRESSING:
PLACE
evaporated milk, cranberries, mayonnaise, cranberry juice concentrate, lemon juice, garlic, salt and black pepper in blender; cover. Blend until combined. Stir in tarragon. Makes 1 1/4 cups.

FOR SALAD:
COMBINE
greens, apples, cranberries and 1 cup dressing in large bowl. Sprinkle with pecans. Serve with remaining dressing, if desired.

COOKING TIP: For a heartier salad, add diced, cooked turkey.

reviews

Review This Recipe
  •  Star(s)

    Really yummy salad

    Debbye Trueman from FRONT ROYAL, VA

    This recipe was easy to make. I used a little less garlic than called for. It was very tasty and I loved every single bite of it. Almost didn't have any left for dinner.

  •  Star(s)

    Rave Reviews

    HEATHER STEPNIEWSKI from NASHVILLE, TN

    I saw this recipe during my search for our Thanksgiving menu and felt it would be perfect. It most definitely was. My husbands family went on and on about how good this salad was. I glazed an abundance of pecans and set the extras out as snacks. The dressing is what knocked everything out of the park. The dressing was simply scrumptious. I would omit the garlic or find the tiniest clove of garlic. It makes a bold statement in this dressing. I will be making this salad again for Christmas with a different set of relatives and I look forward to every bite!

  •  Star(s)

    SPECTACULAR

    ricky mobley from wilkes barre, PA

    Excellent source of healthy foods. Quick and easy to make. Loved every mouthful of this.

  •  Star(s)

    Yummy - will make again

    Dawn Klein from SHEBOYGAN, WI

    I saw this recipe, in the booklet I got in the mail recently and thought it sounded tasty. When I got home from work, the kids announced that they loved it. We all liked the combination of apples and dried cranberries, with the greens. I had two big helpings!

  •  Star(s)

    This salad is great!

    Beth Schmohl from Richmond, VA

    Really good (and easy!) - but definitely use less garlic in the dressing! I added slices of grilled chicken that had marinated in a cranberry barbeque sauce overnight to make this a "meal salad"

  •  Star(s)

    I'm done, this is wonderful

    Laurel Lynn Bailey from MORRISTOWN, NJ

    I tasted this, but I used a bite less garlic because my kid's are not to fond of the taste. Adding the Turkey adds more protein, to which is so healthy for all. Give it a chance...


nutrition

Nutrition Facts

Serving Size: 4 servings

Servings Per Recipe: 0

  • Calories: 350
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 55g (18% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 45g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 6% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

The toasted walnuts perfectly accent grilled chicken, pesto, garlic and cheese in this quick and easy recipe.

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recipe

Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.), prepared according to package directions
  • 4 (about 1 pound total) boneless, skinless chicken breast halves, grilled and diced
  • 3 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 1/2 cup chopped walnuts, toasted, divided
  • 1/4 cup (1 ounce) grated Parmesan cheese

Directions:

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 1 minute. Add chicken, pesto, pasta and 1/4 cup nuts. Cook until mixture is heated through. Top with remaining nuts and cheese.

reviews

Review This Recipe
  •  Star(s)

    YUMM!!!

    Marjorie Labrosse from Auburn, WA

    This recipe is quick, easy and really really good! Both my boyfriend and I loved it. I'll totally make this again.

  •  Star(s)

    Tasty

    Stephanie from

    My husband and I really enjoyed both the combination of flavors and the textures with this. Neither my 1-year-old nor my 7-year-old liked it, for some reason. (They're both very good about trying - and usually liking - new things.) I did have to use non-refrigerated pasta as I couldn't find ANY brand at any of my favorite stores and I also forgot to add the garlic - both of which probably would have made the dish that much better.

  •  Star(s)

    new favorite

    brenda from

    This turned out really good. Omitted the nuts and added alfredo sauce, crushed red pepper to the chicken. Great on angel hair pasta.

  •  Star(s)

    Excellent and easy!

    Carol Hannan from Gunnedah, Australia

    This is a very simple and quick meal which my husband who is not a great lover of noodles said that it was fantastic, so there is no greater accolade than this. I used sun dried tomato pesto (because that was what I had) and almonds and I had no leftovers as they all went back for seconds. Thank you for another great recipe.

  •  Star(s)

    One of the best!

    Syndi from

    I make this dish all of the time except I also add alfredo and chopped roasted red peppers. I have had so many compliments on this dish that I make it for every potluck I attend.

  •  Star(s)

    Very, very good!

    Amy K. from Lincoln Park, MI

    This recipe is really great! Very easy to make. I doubled the garlic, and used slivered almonds and sunflower seeds instead of the walnuts. Just our preference. It was great! I also added some frozen peas to get the veggie in there. My two year old ate it and my husband went back for seconds. This recipe is a winner in our family!

  •  Star(s)

    easy and very tasty

    Carrie from CA

    this recipe is definitely a keeper. it was very easy to prepare and had lots of flavor. would used pine nuts next time instead of walnuts though.

  •  Star(s)

    EXCELLENT

    Mandy Keller Rodriquez from Grand Rapids, MI

    My husband made this for me as a special romantic dinner. It was absolutely fabulous, and very easy to make.

  •  Star(s)

    Super good, super easy!

    Lisa from

    I tried this recipe because I had to make dinner for company and had a short time frame in which to do it. I was skeptical when I finished making it, but wow, it was good! Even my kids liked it which automatically makes a recipe a keeper around here!

  •  Star(s)

    5-year old wants more

    Bill from Grand Blanc, MI

    My 5-year old loved this dish. She wants me to make it again.

  •  Star(s)

    Sounds good

    Melissa from Washington

    I'm making this tomorrow night but I'm sure it will be wonderful because I love pesto. I'm going to put toasted pine nuts on top instead of walnuts - I don't care for walnuts and actually pine nuts are what is traditionally used in pesto so it should blend well and still have that nice crunch. Can't wait to eat it!

  •  Star(s)

    Very Good

    Angela Goodman from Kaneohe, Hawaii

    This recipe was fast and delicious. Any cooked chicken will do -- the pesto was so flavorful, you couldn't really tell the chicken had been grilled. I used the walnuts, but it would have been just fine without them.

  •  Star(s)

    Fantastic!

    Jana from Florida

    I served this dish for a big family gathering and received raving reviews. My family is very cultured (not to mention picky) so I took their high praise seriously! I couldn't find the already made Pesto sauce, so I just bought the dry packet and made it myself. I imagine that is cheaper and it is no trouble at all. I served this with Fresh Tomato Salad (also in meals.com) and homemade bread. Delic!

  •  Star(s)

    Yummy

    shirley paisley from Perth, Western Australia

    This dish was great! I will be using this for a quick to prepare meal on our hot summer evenings. I make my own pesto and was running out of ideas to use it all.The walnuts added texture and crunch. Thanks

  •  Star(s)

    Simply delicious!

    Jane from Tampa, Florida

    This was absolutely delicious. The family was in for the week-end and all gave "rave" reviews. This recipe will be served again.

  •  Star(s)

    Excellent!

    Rachel from Nashua, NH

    This dish was excellent. I am always looking for something new for dinner and this was perfect. I am a pasta lover and my husband loves chicken - so there it is all in one spot. I skipped the walnuts (don't like them) and used a bit more garlic than called for because we love garlic. But, the recipe was easy and fantastic. I'm sure that it'll become a family favorite!

  •  Star(s)

    Great

    Francine from Florissant, MO

    this recipe was very quick and easy. very adaptable for one person. i used prepackaged individual chicken breasts, it was wonderful. i forgot to toast the walnuts, it did not seem to matter. i would serve this for company!

  •  Star(s)

    Lovely

    Stephanie Vetter from Bowling Green, KY

    The dish was very pleasing. I used shrimp instead of chicken. I complimented the dinner with a nice bottle of Australian Shiraz. Easy recipe to remember.

  •  Star(s)

    Wonderful!

    Katy Dailey from Austin, TX

    This recipe is outstanding, both in taste and ease of preparation. My husband (a notoriously picky eater) asked me to make it twice in one week! If you are worried about the walnuts, give them a chance. They really blend well with the other flavors.

  •  Star(s)

    Delicious!

    Bettyanne Holland from Amherst, NH

    Excellent dish; easy to prepare. We are on a low-carb diet, so I substituted fresh, steamed spinach for the linguini and added a tomato sliced on top of spinach and under chicken. Butoni pesto is an outstanding product!

  •  Star(s)

    Excellent

    Nichole Kester from Eden, UT

    This is a really QUICK and yummy meal. My whole family loved it. I will deffinately make this again.

  •  Star(s)

    Sous Chief

    007 from ottawa Ont.

    I found it to be a nice item for the holiday season. In my resturant it was easy to assemble,without lacking in taste or presention.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This Quick Rosemary-Garlic Flatbread is delicious and easy to make. Great with pasta main dishes or a green salad. Drizzle with olive oil before serving, if desired.

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    IMPORTANT

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    recipe

    Ingredients:

    • 2 (9 x 7-inch) naan or flatbreads or 1 (15 x 10-inch) foccacia bread
    • 1 tablespoon olive oil
    • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    • BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
    • 1 teaspoon finely chopped fresh rosemary
    • 1 teaspoon finely chopped garlic
    • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
    • 1 tablespoon shredded fresh basil

    Directions:

    PREHEAT oven to 350° F. Position rack in the middle position in the oven.

    PLACE bread on jelly-roll pan or large baking sheet.

    COMBINE oil and pesto in small bowl; brush bread with mixture. Sprinkle evenly with rosemary, garlic and cheese.

    BAKE for 8 to 10 minutes or until cheese melts and bread is beginning to brown. Remove from oven. Sprinkle with basil; drizzle with additional olive oil, if desired.

    reviews

    Review This Recipe

    nutrition

    Nutrition Facts

    Serving Size: 10 to 12 servings

    Servings Per Recipe: 0

    • Calories: 70
    • Calories from Fat: 30
    • Total Fat: 3.5g (5% of DV)
    • Saturated Fat: 1g (4% of DV)
    • Cholesterol: 0mg (0% of DV)
    • Sodium: 100mg (4% of DV)
    • Carbohydrates: 9g (3% of DV)
    • Dietary Fiber: 1g (4% of DV)
    • Sugars: 1g
    • Protein: 2g
    • Vitamin A: 0% of DV
    • Vitamin C: 0% of DV
    • Calcium: 2% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This Mocha Tiramisu recipe is a quick and easy variation on the classic Italian dessert. It is sure to become one of your favorites.

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    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe

    Ingredients:

    • 3/4 cup heavy whipping cream
    • 1 container (8 oz.) mascarpone cheese
    • 1/2 cup (4 envelopes) Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix, divided
    • 1/3 cup granulated sugar
    • 1 cup hot water
    • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    • 2 packages (3 to 3.5 oz. each) soft ladyfingers

    Directions:

    PLACE cream in large mixer bowl; whip until stiff peaks form. Transfer to medium bowl. Place cheese, 4 tablespoons (2 envelopes) cocoa mix and sugar in same large mixer bowl; mix until light and fluffy. Stir in one-fourth of whipped cream to lighten; fold in remaining whipped cream.

    COMBINE water, coffee granules and 2 tablespoons (1 envelope) cocoa mix in medium bowl. Layer half of the ladyfingers in an 8-inch-square baking pan; pour half of coffee mixture over. Cover with half of the whipped cream mixture. Repeat layers with remaining ladyfingers, coffee mixture and whipped cream mixture. Sprinkle remaining 2 tablespoons (1 envelope) cocoa mix on top. Refrigerate for at least 2 hours before serving.

    reviews

    Review This Recipe
    •  Star(s)

      first time making it

      Kim Rivers from LA

      Excellent recipe and very easy, too. I had never made tiramisu and needed an easy recipe. Boy, this fit the bill and more!

    •  Star(s)

      Mocha Tiramisu

      Carol Scotton from DE

      Excellent and easy to make.

    •  Star(s)

      As good as in Rome!

      Eileen Souza from Eldersburg, MD

      My husband fell in love with Tiramisu when we were visiting Rome. He tried it many time since we returned but nothing satisfied him. I saw this recipe and decided to try it. He loved it and said it was as good as any he had in Rome. I found it very easy to make and became a Tiramisu fan myself.

    •  Star(s)

      Super!

      Georgia from Raleigh, NC

      My daughter loves Tiramisu. I made this recipe for her birthday and she absolutely loved it.

    •  Star(s)

      Excellent

      Victoria from Livermore,ca

      My family and my co-workers loved this recipe... will be making it again and again!

    •  Star(s)

      Yummy

      Cheryl Horn from Holland, Michigan

      This was a fairly easy Tiramisu to make, and turned out very good. It's a nice desert for company. I layer mine in a fancy round crystal bowl for a nice effect.

    •  Star(s)

      Very Easy, Very Good!

      Jen from Green Bay, Wisconsin

      I made this recipe for my sister (who loves tiramisu) and it was a big hit! Give it a try for yourself!

    •  Star(s)

      Easy and Delicious

      Renee from Austin, TX

      By far one of the easiest "fancy" desserts I have ever made, but it certainly didn't taste like it.

    •  Star(s)

      great tiramisu

      Joyce Schaul from

      Has just the right proportion of chocolate flavor as well as being easy to prepare. Hit at dinner party!


    nutrition

    Nutrition Facts

    Serving Size: 0

    Servings Per Recipe: 12

    • Calories: 250
    • Calories from Fat: 150
    • Total Fat: 16g (25% of DV)
    • Saturated Fat: 9g (45% of DV)
    • Cholesterol: 95mg (32% of DV)
    • Sodium: 100mg (4% of DV)
    • Carbohydrates: 23g (8% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 12g
    • Protein: 4g
    • Vitamin A: 10% of DV
    • Vitamin C: 0% of DV
    • Calcium: 6% of DV
    • Iron: 4% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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