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Grilled Halibut with Herb Roasted Potatoes

The pineapple-mango salsa served over this grilled halibut creates a visual delight and amazing flavor combinations. Paired with roasted herbed potatoes this meal is sure to impress. Dark fudge with pistachios adds an elegant finale to this meal.

Rate & Review

This sparkling Sangria fruit spritzer is great for entertaining or adding fresh taste to everyday dinners. Try the frozen grape and mint leaf ice cubes to add an extra splash of color and flavor.

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recipe

Ingredients:

  • 1 orange, washed, halved and cut into thin slices (remove any seeds)
  • 2/3 cup red and/or green grapes, rinsed and cut in half
  • 1/3 cup loosely packed fresh mint leaves or sprigs, rinsed
  • Purified water
  • 3 cups Apple NESTLÉ JUICY JUICE 100% Juice, chilled
  • 4 to 5 cups calorie-free seltzer water, chilled

Directions:

PLACE orange slices on baking sheet and freeze for 30 minutes.

DIVIDE grape halves and mint leaves or sprigs between two ice cube trays. Fill each tray with purified water and freeze until solid.

POUR Juicy Juice into pitcher; add frozen orange slices, prepared ice cubes and seltzer water. Serve immediately.

NOTE: Omit ice cubes for children under age 4 due to choking risk. Also, try substituting White Grape NESTLÉ JUICY JUICE 100% Juice.

reviews

Review This Recipe
  •  Star(s)

    Non-Alcoholic

    ANDREA WAGONER from Apo, AE

    Sounds yummy, but was looking for the wine ingredient. Guess this is the non-alcoholic version. Maybe it should be called Sparkling Punch.

  •  Star(s)

    An excellent kid-friendly refreshment

    athena emmanouilidis from astoria, NY

    We will definitely make it again,experimenting with the juicy juice flavors we will use

  •  Star(s)

    Sangria Delight

    Maria Kambitsis from Bronx, NY

    I made it as I hosted some friends at my house, and we all loved it, they asked me for the recipe so they can make it also.

  •  Star(s)

    Great recipe!

    Stacey from Norcross, GA

    This is a great recipe. I had a couple of kids at the house and they all loved making it. I used Apple Juice, though Ill probably try the White Grape next time!

  •  Star(s)

    Great!

    Cait from

    I really love this recipe!

  •  Star(s)

    Summertime Drink

    Krista from

    This drink tastes great. My kids loved the taste as well. Plus it was fun to make for all of us. Helps cool down in the summer heat. Love that it is healthy too!

  •  Star(s)

    reviewer

    nj from

    We had a blast making the sangria with the kids. It was so yummy we cant wait to make the juice again.

  •  Star(s)

    Juicy Juice Member

    nj from ND

    The kids and I had a great time preparing the Sangria. We are not mint fans so for both recipes we did leave it out. We followed the first reciped to a T except for the mint. The second time we decided to play around and mix and match the fruit. Bot of the recipes were great and we will try them again.

  •  Star(s)

    Tasty!

    Corryn from Leesburg, FL

    Love it and my girls loved making it especially because of the fresh fruit that they ate while making the drink.

  •  Star(s)

    Good for Grown Ups, Kids Not So Much

    NCVanSlykes from

    I made this for an evening playdate. The grown-ups loved it but most of the kids turned their noses up and asked for a juice box.

  •  Star(s)

    Try with spearamint

    Jennifer from Muskegon, MI

    We didnt have mint leaves so we used spearamint and it was great!

  •  Star(s)

    loved

    Elizabeth Sendelweck from Indianapolis, IN

    this was a good recipe..my girls played around with some different fruits to add to it

  •  Star(s)

    We all liked it,!

    will Spaar from Spring Branch, TX

    It was good! I used Berry flavored Juicy juice.

  •  Star(s)

    yum!

    brandy riley from San Antonio, TX

    We liked it alot very refreshing!

  •  Star(s)

    great recipe

    matt d from cleveland, oh

    This is a great recipe!. I will make it again.

  •  Star(s)

    awsome

    timothy smith from omaha ne

    loved this stuff easy to make

  •  Star(s)

    great

    joanne smith from omaha ne

    love this recipie so good to drink and easy to make and yummie for my kid

  •  Star(s)

    Icey and cold

    Dyanna from Hollsopple

    It is very refreshing but I used less mint, I dont want it overpowering the oranges

  •  Star(s)

    Great summer recipie

    Yana K from

    My kids love it.. They just didnt like mint leaves. Otherwise it is great

  •  Star(s)

    Great summer recipie

    Yana K from

    My kids love it.. but they were skeptical about mint leaves. So I left them out.

  •  Star(s)

    as a member of the Juicy Bunch

    stacey rankin from Salem, NJ

    It was good and refreshing, my son enjoyed it. I made it a second time and changed up the juices, and he liked the berry blend better.Plus the Fizz! Loved it!

  •  Star(s)

    Not For Us

    Chantelle Knick from wahkon, MN

    Although an easy recipe to make, this wasnt something that any of us liked at all. It was just a weird mix of tastes that the kids just didnt like and wouldnt drink more if.

  •  Star(s)

    Pretty good

    Kristy from

    While this was a great drink, some of the items are harder to find, especially in a small town. My son loves grapes so this was right up his alley.

  •  Star(s)

    Nice

    Casey from EL

    my girls really enjoyed this

  •  Star(s)

    Enjoyed making this

    Bkessel from ELO

    I enjoyed making this with my girls and they enjoyed drinking it

  •  Star(s)

    Great

    Ana from

    Great, fun recipe to do with kids!

  •  Star(s)

    Refreshing!

    Kelly Byler from Goshen, IN

    I love this refreshing and fruity drink! Its perfect for a hot day.

  •  Star(s)

    Great recipe

    Kim Shoemaker from Lebanon, Va

    Me and my daughter fixed this tonight for the family and it was great. I love juicy juice recipes.

  •  Star(s)

    Sangria

    Errin from

    My family loved this summertime treat. It was a very refreshing drink

  •  Star(s)

    very good

    melinda from elberton,GA

    It was good but I dont care for mint and it it very good without it.

  •  Star(s)

    Sparkling Sangria

    sasha from las vegas

    I loved it! it tasted great and was very original. :


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

  • Calories: 80
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 0g
  • Vitamin A: 2% of DV
  • Vitamin C: 25% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.

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recipe

Ingredients:

  • SALSA
  • 1 cup diced pineapple
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup diced mango
  • 1/2 cup mango nectar
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • HALIBUT
  • 4 (4 ounces each) skinless halibut fillets
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon

Directions:

FOR SALSA:
COMBINE
pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.

FOR HALIBUT:
PLACE
halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.

PREHEAT grill or broiler.

GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.

reviews

Review This Recipe
  •  Star(s)

    Pineapple-Mango Salsa over Grilled Halibut

    brian g from

    I give this recipe 5 stars. It's amazing!

  •  Star(s)

    Pineapple-Mango Salsa over Grilled Halibut

    brian g from

    5 star recipe!

  •  Star(s)

    Pineapple-Mango Salsa over Grilled Halibut

    brian g from

    I give this recipe 5 stars. It's amazing!

  •  Star(s)

    Pineapple Mango Salsa

    Debbye Trueman from FRONT ROYAL, VA

    This salsa was delicious. I served it with Scalops and rainbow trout and everyone enjoyed it. Thanks for another delicious recipe.

  •  Star(s)

    Awesome

    Judy from Tracy, MN

    We go fishing in Mexico at lease twice a year and I was looking for a recipe for Mai Mai and ran across this one. I have been making for over a year and my family loves it. We even use some with chips. It is good on any kinds of fish we catch...Marlin, Mackeral, Red Snapper.

  •  Star(s)

    PINEAPPLE-MANGO SALSA OVER GRILLED HALIBUT

    LYNNE KRIEGER from YACOLT, WA

    VERY TASTY. EVERYONE ENJOYS THE FLAVOR. ALSO TRIED WITH GRILL SHRIMP AND SCALLOP. DELICIOUS.

  •  Star(s)

    good eats

    jordan jordan from LAUDERHILL, FL

    My family enjoyed the new twist of mango on the fish.

  •  Star(s)

    Great lunch

    Lucy Bowser from MARYVILLE, TN

    I made this for the guys at work for lunch and they loved it! So I changed the fish to Mahi Mahi and made it for dinner at home. It was even better with the Mahi Mahi.

  •  Star(s)

    Great topping

    LYNN BIRD from HEMET, CA

    I have been looking for a good fruit salsa, and this one is it! Works great for any white fish, to bring a spring/summer/refreshing addition to the plate.

  •  Star(s)

    Pineapple-Mango Salsa over Grilled Halibut

    LORI SCALLY from LIVONIA, MI

    Very good, lite salsa. I served it over baked Tilapia, and it was fantastic. The whole family liked it.

  •  Star(s)

    healthy doesn't always taste bad

    beveanne williams from ,

    this is one of the best tasting ways to serve pineapple i have ever tried. we found it difficult to do some of the steps but well worth it.thanks.

  •  Star(s)

    YUM!

    anne from

    I substituted the halibut with mahi-mahi because the store was out of halibut. EXCELLENT! and very easy.

  •  Star(s)

    Pineapple-Mango Salsa over Grilled Halibut

    S Jean from Dunsmuir, CA

    This recipe is very good and easy to do packed with great flavor. Thank You!

  •  Star(s)

    Not only fish!

    Tresa Flanegin from Colorado Springs, CO

    This is a wonderful fresh tropical salsa that is good just about anytime on anything! Don't just limit it to fish and chicken and chips. My husband loves it served over rice with any entree. Thanks for a great recipe.

  •  Star(s)

    Salsa is great!

    Chadrex from McLean, VA

    The mango salsa is excellent, regardless of whether you put it on halibut or not!

  •  Star(s)

    Great with Swordfish

    Don Jefferson from Fort Lauderdale, FL

    Prepared this salsa without the cilantro and served it over broiled thick swordfish steaks - FANTASTIC!!! Definitely a keeper...

  •  Star(s)

    Yum!

    Amy from Philadelphia, pa

    This recipe was delicious. The salsa was so delicious I ate it without the fish! I substituted apricot necter and flat parsley in my salsa. The flavor was still delicious. I will definitely make it again.

  •  Star(s)

    Delicious Salsa Recipe!

    Chad from McLean, VA

    This is an excellent tropical salsa recipe! It would go nicely with any grilled fish and a glass of Seyval. For a little more exotic taste, try Mahi-Mahi instead of Halibut. And make a double portion of the salsa, you'll want left-overs the next day for dipping!

  •  Star(s)

    It's GRRREAT!

    Nick from St. Louis

    This recipe is so very good, the way all the ingredients mix together is wonderful. I used it on Salmon and on the Halibut they both turned out quite tasty. I added 1 ingredient to the list "capers", my wife and I love those little things, they finish it off nicely. Thank you for the recipe.

  •  Star(s)

    Excellent!

    Angela from

    I made this for a Super Bowl party, served with tortilla chips, and everyone loved it! It is a great combination between sweet and spicy. This is a recipe I will make over and over again. I'm looking forward to trying this with my favorite fish and with a special chicken dish. Love it!

  •  Star(s)

    Absolutely Delicious

    Karen from

    I am not a fish eater, but this makes fish taste great!

  •  Star(s)

    Great Salsa

    Mary Ann Burbank from Canyon Country,Ca

    I made and served this on fish, it was very good. But, the next night I served it on Chicken, and the 3rd night we had a birthday party and I put the rest of the bowl on the table to be used with chips or on hamburgers or hotdogs. Everyone thought it was delcious no matter what they used it on. This is a real keeper.

  •  Star(s)

    Bursting with flavor

    Angie R from Alva FL

    I whipped up this dish quickley, the only thing I added to the fish was a sprinkle of Paul Prudhomme's Seafood Magic, but only a little as you don't want competion of flavors. I served it fresh green beans and Jasmine rice.

  •  Star(s)

    The Salsa is Great

    Kimmie from

    I used this salsa over Salmon, and I got rave reviews! This salsa tasted just like one I get in a restaurant here in San Francisco. Talk about a great surprise, will be making again, and again.

  •  Star(s)

    I Don't Know About This

    McKenzie from Plymouth

    This recipie I used for a main meal. Not everyone liked how the salsa went with the fish. You have to be a super fish lover to enjoy this.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories
  • Calories from Fat
  • Total Fatg
  • Saturated Fatg
  • Cholesterolmg
  • Sodiummg
  • Carbohydratesg
  • Dietary Fiberg
  • Sugarsg
  • Proteing
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

These Herb Roast Potatoes are easy-to-make and so very delicious. Use any combination of finely chopped fresh herbs such as rosemary, thyme, garlic or chives to create a tasty side dish.

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recipe

Ingredients:

  • 1 pound small red skinned potatoes, unpeeled
  • 1 tablespoon olive or canola oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped fresh herbs (such as rosemary, thyme, garlic, chives or a combination)

Directions:

PREHEAT oven to 425° F.

CUT potatoes in half or quarters so that all are fairly uniform in size.

PLACE on rimmed baking sheet. Drizzle potatoes with oil. Sprinkle with salt, pepper and herbs of choice; gently mix with hands until potatoes are uniformly covered. Spread into a single layer, flat-side-down.

BAKE for about 30 to 40 minutes or until browned to your liking and tender when tested with a fork.

TOSS gently with spatula. Transfer to serving platter and serve immediately.

reviews

Review This Recipe
  •  Star(s)

    Simple and Delicious

    Sarah S from Saint Paul, MN

    I made these potatoes the other night to accompany some steaks. What a great side. I actually cooked these on the grill in pan instead of the oven and they turned out perfect! The only thing is you will need some extra time (and charcoal!) to do these properly on the grill, but it's well worth the wait.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Really Yummy Dark Chocolate Fudge with Pistachios is decadent and delicious! This simple to follow recipe ensures success every time. Nuts and miniature marshmallows add fabulous flavor and texture dimensions. Experiment with other nuts like toasted pecans or walnuts to create more variations.

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    recipe

    Ingredients:

    • 1 1/2 cups granulated sugar
    • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 2 cups miniature marshmallows
    • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
    • 1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
    • 1 teaspoon vanilla extract

    Directions:

    LINE 8-inch-square baking pan with foil.

    COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

    STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

    reviews

    Review This Recipe
    •  Star(s)

      Really Is Yummy!

      Jennifer Montes from Lancaster, CA

      This is my first time making fudge with dark chocolate and I have to say for me it was the best fudge! I didn't have pistachios but I had pecans on hand and they worked great. I am sure the pistachios would be great too! I almost goofed and didn't get enough of the dark chocolate, just had it in my mind that one bar would give me the 12 oz needed but thankfully I checked the bars at the store (they are 4oz bars) and got the right amount! Definitely will make again!

    •  Star(s)

      Dark chocolate fudge with pistashios

      Clementine Catapano from REISTERSTOWN, MD

      This fudge was very easy to make and had creamy texture and a wonderful taste. We love pistachios so it was a big hit with my family. The second time I made them I added a tablespoon of instant espresso coffee to the sugar and milk before boiling. The result was incredible and enjoyed by everyone who tasted them!

    •  Star(s)

      Pistachio Nuts... Wonderful and great taste

      KAY KLINGLER from MESA, AZ

      Pistachios are my favorite nuts. Funny thing I have never replaced any fudge recipe with pistachios, I have always used walnuts or peanuts. This fudge made with dark chocolate and pistachios is a must try for all who want to try something different yet wonderful. Easy to make, and now is a family favorite.

    •  Star(s)

      Really Yummy Dark Chocolate Fudge with Pistachios

      Noreen Gilbert from BURLINGTON, MA

      This fudge is different from other fudge that I have tasted. I love pistachios and with the chocolate it is delicious.

    •  Star(s)

      Outrageous!

      nikki pals from PALATINE, IL

      OK I will admit that I did not follow the recipe exactly. I did not have the pistachios-I had purchased them but they got eaten- So I used macadamia nuts all I can say is OMG is this fudge GOOD! I love dark chocolate so this is just perfect. A little goes a long way. I just have to keep it hidden from MYSELF (and that is hard to do!) All I can say is you gotta try this.

    •  Star(s)

      Wonderful and delicious

      Wedge Antilles from BOSTON, MA

      Pistachios are my favorite nut and this combination of them with dark chocolate was sheer inspiration - the final product was awesome and one of the best tasting fudges I have ever tasteded. This fudge has earned a place in my candy gift giving packages and in my candy dish.

    •  Star(s)

      I love dark fudge

      brad cochrane from LINCOLN, RI

      It was awsomely chocolaty and the pistachios made it even tastier.Prepareing was easy.

    •  Star(s)

      Perfect

      Lucero Gil from PEMBROKE PINES, FL

      Excellent combination of ingredients. Perfect mix of flavors. If you want to surprise, make this recipe.

    •  Star(s)

      Dark Chocolate Fudge with Pistachios

      patricia johnson from LUFKIN, TX

      This Fudge is so easy to make and very good.I love chocolate Fudge like to try new one.I make this one and my family try it and they went wild about this Fudge.I will make it again for them.

    •  Star(s)

      Wonderful

      Paige Boulais from CRESTWOOD, IL

      i made these for a bake sale and they sold out in the first 5 minutes!!!!

    •  Star(s)

      Really Yummy Dark Chocolate Fudge with Pistachios

      Marilyn Larkin from MARLBOROUGH, MA

      Dark chocolate and pistachios are not only the perfect taste combination but pretty, too! Looks pretty on a dessert or pastry platter for any occasion.

    •  Star(s)

      Chocolate Fudge with pistachios

      angi voris from WESLEY CHAPEL, FL

      I love to make fudge and I am always looking for an unusual recipe. This one is great, easy to make, and my husband loves pistachios. It is much easier to buy them already shelled it cost more but is a lot quicker. The recipe was easy to follow. Great job guys!

    •  Star(s)

      DARK CHOC FUDGE W/PISTACHIOS

      Dorothy Jackenheimer from SAN ANTONIO, TX

      THESE IS THE EASIEST, BEST TASTING FUDGE I HAVE TRIED. I LOVED USING THE PISTACHIOS BECAUSE I AM ALLERGIC TO PECANS. THESE HAVE A MUCH BETTER CRUNCH AND PISTACHIOS ARE VERY GOOD FOR YOU. GOTTA LOVE THIS ONE!

    •  Star(s)

      Nutty Goodness

      Mary Townsend from ILION, NY

      This is a wonderful fudge. Who would think that dark chocolate and pistachios would make such a wonderful combination. I used a brownie pan instead of a 8 inch pan to make more pieces of fudge to enjoy. This recipe is a keeper!!

    •  Star(s)

      yummy

      Linda Orellano from HALEYVILLE, AL

      this fudge is so good, my children love it, I will be making this again!

    •  Star(s)

      Really Yummy Dark Chocolate Fudge with Pistachios

      JEAN CAVE from SIOUX FALLS, SD

      This is the best fudge I have ever made! This recipe is very easy and family friendly. I like using other nuts as well as Pistachios and especially macadamia nuts are my favorite.

    •  Star(s)

      Pistachio fudge

      Michelle Gibbs from Jamestown, RI

      I made this for our after church service and it was a huge success. It was a little bit gooey, but overall the taste was worth the mess! I will definitely make this again.

    •  Star(s)

      Yummy!!

      Margaret Swope from MELBOURNE, FL

      I made this fudge and it was gobbled down in one afternoon. It is very good. I really enjoyed making it. and will make it again real soon.

    •  Star(s)

      Love the pistachios

      Mary Johnson from WOODWARD, OK

      This fudge is so good the pistachios give it a great added flavor. I love to eat pistachios and chocolate so what better way to have them then together.

    •  Star(s)

      Yummy Candy

      Vicki Cochrane from LACROSSE, WA

      This is a very simple and yet delightful Fudge. I was quite impressed with the results and the comments have been great. Worth taking the time to make.

    •  Star(s)

      Fabulous!!

      Holly O'Leary from DAVENPORT, IA

      Rich, creamy, and dark, and excellent combination with the pistachios. Definitely will make again!

    •  Star(s)

      FUDGE BROWNIES

      Donald Hucks from OKLAHOMA CITY, OK

      Very easy to make. Need to follow the directions closely to make this recipe work. First time I have made fudge that set up well.

    •  Star(s)

      Yum Yum! Its So Good!

      Sherry Stewart from JAMESTOWN, TN

      This was a really fun & sweet treat to make, the kids & adults loved it. Very creamy!

    •  Star(s)

      YUMMY -

      Marlene Giguere from SPENCER, MA

      This is an easy recipe. The results are worth the work!

    •  Star(s)

      Really Yummy Dark Chocolate Fudge with Pistachios

      Perpetua Heggi from GAITHERSBURG, MD

      WOW! Never made fudge and this is awesome!

    •  Star(s)

      This is the best

      melanie yocum from JASPER, IN

      How could you possibly mix the 2 yummiest things in the world any better? Super yummy!!!

    •  Star(s)

      so good

      Shannyn Hritz from ALTOONA, PA

      this was perfect!!! it's rich and chocolatey, but not overly sweet.

    •  Star(s)

      mmm...

      Sarah Wilke from

      This was fairly easy to make and absolutely delicious, especially if you like pistachios...

    •  Star(s)

      The Best

      Patsy Meeker from CEDARTOWN, GA

      One problem, you dont know when to stop eating them they are so good.

    •  Star(s)

      Pistachio Brownies

      Ellen Grimes from DOZIER, AL

      These were easy to make and easy on the tummy they went too fast. The grands and I made two batches this afternoon, soooo good.

    •  Star(s)

      Pistachio Fudge

      Maria Wylie from Houston, TX

      My chocoholic son and daughter made this recipe and we all loved it! The pistachios are a fun change from walnuts or pecans and the fudge looks so pretty with the green nuts. Try it, you'll like it!

    •  Star(s)

      Really Yummy Dark Chocolate Fudge with Pistachios

      L M from

      These are so easy to make. They are delicious!!

    •  Star(s)

      delicious!!

      Barbara McLoughlin from BRONX, NY

      This was easy and delicious. The pistachio nuts added a nice flavor to the rich chocolate in the fudge. A Great last minute hostess gift!

    •  Star(s)

      Fudge with Pistachios

      Lisa Kroft from MARION, IN

      This is great for anyone who likes dark chocolate, and is easy to make, Its also great with add in such as coconut.

    •  Star(s)

      sooo creamy

      christine meyerhoefer from DERBY, NY

      I made this for company and it was the first thing gone. Kids loved it

    •  Star(s)

      Dark Decedence

      Angela Pitt from ORLANDO, FL

      These brownies are amazing. The pistachios add a rich touch to them. At first, I thought they were an unusual choice for a nut, but after trying them, I was won over and I'm not a big nuts in brownies fan. I love using Nestle products, especially when everything I make with them turn out so well!

    •  Star(s)

      "Brownie fudge"

      Sudha Hariharan from Markham, ON

      My daughter who had come on a vacation, loved it so much that she names it "Brownie fudge" as,she simply adores chocolates and took some back too to give it to her friends!

    •  Star(s)

      Dark Chocolate Fudge with Pistachios

      Kelly Wheeler from Galt, CA

      This dessert was a hit not only with the adults but the kids as well. They loved the green nuts on the top! This recipe will be a treasured one each year when we do big baking such as Christmas

    •  Star(s)

      Chocolatier Fudge

      M. Hoover from CHAMBERSBURG, PA

      I made this fudge for Christmas for Christmas and was delicious. First chocolate fudge I've made that was really good. I will be making it for holidays all the time!!

    •  Star(s)

      Dark Chocolate Fudge with Pistachios

      Toni Eibner from FARMINGTON, MN

      I'm always looking for good fudge recipes. This one combined two favorites -- fudge and pistachios! It was enjoyed by the entire family. Thank you!

    •  Star(s)

      VERY GOOD!!!

      CHAR STIFTER from ROCHESTER, NY

      THESE WERE YUMMY.....I USED THE PECANS WHICH I LOVED....NICE AND SWEET AND CHOCOLATY. THE ADDITION OF THE MARSHMALLOWS WAS ALSO NICE.....I REALLY LIKED THAT!

    •  Star(s)

      rich and easy

      Jo Newman from KNOXVILLE, TN

      Finally a fudge I can make. I've never been able to make the "traditional" fudge like my Mother made--would never set up or would be too grainy. This was very easy, set up really well. I used walnuts instead of pistachios or pecans. Also, I cut small squares as it is so rich and was surprised how many pieces I got. Will definitely make again.

    •  Star(s)

      REALLY REALLY GOOD

      Faith Adrian from NEW BERN, NC

      I made these last night and my husband and children loved them. My youngest thought the green pistachios were so neat! He kept picking them and eating them.

    •  Star(s)

      Really Yummy Dark Chocolate Fudge with Pistachios

      Ruth Minsk-Whitehead from OCALA, FL

      This is by far the most delicious fudge I have ever had. Easy to make. Very different than any fudge you have had.

    •  Star(s)

      Great Recipe

      JUDY MARTIN from CORINTH, MS

      This is a very easy recipe. And very yummy.

    •  Star(s)

      really yummy dark fudge with pistachios

      elaine hilton from little falls, NJ

      Very rich, creamy, and smooth. What an excellent combination! This is truly one of the best fudges I have ever eaten! Everyone will LOVE this delicious treat. Also great for gift giving!

    •  Star(s)

      Yummy Fudge

      Dawn Williams from Manheim, PA

      This fudge is so easy to make and absolutely yummy. It's a new favorite of ours. I will be making this at x-mas from now on. Simply delicious!

    •  Star(s)

      Really Yummy Dark Chocolate Fudge with Pistachios

      Rebecca Millsop from THIEF RIVER FALLS, MN

      I couldn't wait to try these and for good reason they are to die for. I especially liked the pistachios in them it was a real crowd pleas-er thanks.

    •  Star(s)

      Really Yummy Dark Chocolate Fudge with Pistachios

      Debbie Todd from NEW STANTON, PA

      Bravo on this fudge! Perfect for St. Patrick's Day and I am planning to make another batch for my son at college!! Thanks!

    •  Star(s)

      so good it's to good

      carla marshall from BELLE FOURCHE, SD

      I never thought that pistachios would be good in fudge but boy was I range. This is so very good and now one of my favorites.


    nutrition

    Nutrition Facts

    Serving Size: 24 servings (2 pieces per serving)

    Servings Per Recipe: 0

    • Calories: 180
    • Calories from Fat: 80
    • Total Fat: 9g (14% of DV)
    • Saturated Fat: 4g (20% of DV)
    • Cholesterol: 5mg (2% of DV)
    • Sodium: 80mg (3% of DV)
    • Carbohydrates: 26g (9% of DV)
    • Dietary Fiber: 2g (8% of DV)
    • Sugars: 22g
    • Protein: 2g
    • Vitamin A: 0% of DV
    • Vitamin C: 0% of DV
    • Calcium: 2% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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