Rate & Review
This sparkling Sangria fruit spritzer is great for entertaining or adding fresh taste to everyday dinners. Try the frozen grape and mint leaf ice cubes to add an extra splash of color and flavor.
Ingredients:
1 orange, washed, halved and cut into thin slices (remove any seeds)
2/3 cup red and/or green grapes, rinsed and cut in half
1/3 cup loosely packed fresh mint leaves or sprigs, rinsed
Purified water
3 cups Apple NESTLÉ JUICY JUICE All Natural 100% Juice, chilled
4 to 5 cups calorie-free seltzer water, chilled
Directions:
PLACE orange slices on baking sheet and freeze for 30 minutes.
DIVIDE grape halves and mint leaves or sprigs between two ice cube trays. Fill each tray with purified water and freeze until solid.
POUR Juicy Juice into pitcher; add frozen orange slices, prepared ice cubes and seltzer water. Serve immediately.
NOTE: Omit ice cubes for children under age 4 due to choking risk. Also, try substituting White Grape NESTLÉ JUICY JUICE All Natural 100% Juice.
Review This Recipe
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Non-Alcoholic
ANDREA WAGONER from
Apo, AE
Sounds yummy, but was looking for the wine ingredient. Guess this is the non-alcoholic version. Maybe it should be called Sparkling Punch.
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An excellent kid-friendly refreshment
athena emmanouilidis from
astoria, NY
We will definitely make it again,experimenting with the juicy juice flavors we will use
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Sangria Delight
Maria Kambitsis from
Bronx, NY
I made it as I hosted some friends at my house, and we all loved it, they asked me for the recipe so they can make it also.
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Great recipe!
Stacey from
Norcross, GA
This is a great recipe. I had a couple of kids at the house and they all loved making it. I used Apple Juice, though Ill probably try the White Grape next time!
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Great!
Cait from
I really love this recipe!
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Summertime Drink
Krista from
This drink tastes great. My kids loved the taste as well. Plus it was fun to make for all of us. Helps cool down in the summer heat. Love that it is healthy too!
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reviewer
nj from
We had a blast making the sangria with the kids. It was so yummy we cant wait to make the juice again.
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Juicy Juice Member
nj from
ND
The kids and I had a great time preparing the Sangria. We are not mint fans so for both recipes we did leave it out. We followed the first reciped to a T except for the mint. The second time we decided to play around and mix and match the fruit. Bot of the recipes were great and we will try them again.
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Tasty!
Corryn from
Leesburg, FL
Love it and my girls loved making it especially because of the fresh fruit that they ate while making the drink.
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Good for Grown Ups, Kids Not So Much
NCVanSlykes from
I made this for an evening playdate. The grown-ups loved it but most of the kids turned their noses up and asked for a juice box.
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Try with spearamint
Jennifer from
Muskegon, MI
We didnt have mint leaves so we used spearamint and it was great!
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loved
Elizabeth Sendelweck from
Indianapolis, IN
this was a good recipe..my girls played around with some different fruits to add to it
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We all liked it,!
will Spaar from
Spring Branch, TX
It was good! I used Berry flavored Juicy juice.
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yum!
brandy riley from
San Antonio, TX
We liked it alot very refreshing!
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great recipe
matt d from
cleveland, oh
This is a great recipe!. I will make it again.
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awsome
timothy smith from
omaha ne
loved this stuff easy to make
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great
joanne smith from
omaha ne
love this recipie so good to drink and easy to make and yummie for my kid
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Icey and cold
Dyanna from
Hollsopple
It is very refreshing but I used less mint, I dont want it overpowering the oranges
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Great summer recipie
Yana K from
My kids love it.. They just didnt like mint leaves. Otherwise it is great
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Great summer recipie
Yana K from
My kids love it.. but they were skeptical about mint leaves. So I left them out.
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as a member of the Juicy Bunch
stacey rankin from
Salem, NJ
It was good and refreshing, my son enjoyed it. I made it a second time and changed up the juices, and he liked the berry blend better.Plus the Fizz! Loved it!
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Not For Us
Chantelle Knick from
wahkon, MN
Although an easy recipe to make, this wasnt something that any of us liked at all. It was just a weird mix of tastes that the kids just didnt like and wouldnt drink more if.
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Pretty good
Kristy from
While this was a great drink, some of the items are harder to find, especially in a small town. My son loves grapes so this was right up his alley.
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Nice
Casey from
EL
my girls really enjoyed this
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Enjoyed making this
Bkessel from
ELO
I enjoyed making this with my girls and they enjoyed drinking it
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Great
Ana from
Great, fun recipe to do with kids!
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Refreshing!
Kelly Byler from
Goshen, IN
I love this refreshing and fruity drink! Its perfect for a hot day.
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Great recipe
Kim Shoemaker from
Lebanon, Va
Me and my daughter fixed this tonight for the family and it was great. I love juicy juice recipes.
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Sangria
Errin from
My family loved this summertime treat. It was a very refreshing drink
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very good
melinda from
elberton,GA
It was good but I dont care for mint and it it very good without it.
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Sparkling Sangria
sasha from
las vegas
I loved it! it tasted great and was very original. :
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
- Calories: 80
- Calories from Fat: 0
- Total Fat: 0g (0% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 10mg (0% of DV)
- Carbohydrates: 20g (7% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 15g
- Protein: 0g
- Vitamin A: 2% of DV
- Vitamin C: 25% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.
Ingredients:
SALSA
1 cup diced pineapple
3/4 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup diced mango
1/2 cup mango nectar
1/4 cup chopped fresh cilantro
1/4 teaspoon grated lime peel
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
HALIBUT
4 (4 ounces each) skinless halibut fillets
1 tablespoon olive oil
1 lime, juiced
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
Directions:
FOR SALSA:
COMBINE pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.
FOR HALIBUT:
PLACE halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.
PREHEAT grill or broiler.
GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.
Estimated Times:
Prep Time:
10
Cooking Time:
10
Cooling Time:
60
Servings:4
This recipe is:
In this recipe:
Review This Recipe
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Pineapple Mango Salsa
Debbye Trueman from
FRONT ROYAL, VA
This salsa was delicious. I served it with Scalops and rainbow trout and everyone enjoyed it. Thanks for another delicious recipe.
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Awesome
Judy from
Tracy, MN
We go fishing in Mexico at lease twice a year and I was looking for a recipe for Mai Mai and ran across this one. I have been making for over a year and my family loves it. We even use some with chips. It is good on any kinds of fish we catch...Marlin, Mackeral, Red Snapper.
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PINEAPPLE-MANGO SALSA OVER GRILLED HALIBUT
LYNNE KRIEGER from
YACOLT, WA
VERY TASTY. EVERYONE ENJOYS THE FLAVOR. ALSO TRIED WITH GRILL SHRIMP AND SCALLOP. DELICIOUS.
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good eats
jordan jordan from
LAUDERHILL, FL
My family enjoyed the new twist of mango on the fish.
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Great lunch
Lucy Bowser from
MARYVILLE, TN
I made this for the guys at work for lunch and they loved it! So I changed the fish to Mahi Mahi and made it for dinner at home. It was even better with the Mahi Mahi.
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Great topping
LYNN BIRD from
HEMET, CA
I have been looking for a good fruit salsa, and this one is it! Works great for any white fish, to bring a spring/summer/refreshing addition to the plate.
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Pineapple-Mango Salsa over Grilled Halibut
LORI SCALLY from
LIVONIA, MI
Very good, lite salsa. I served it over baked Tilapia, and it was fantastic. The whole family liked it.
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healthy doesn't always taste bad
beveanne williams from
,
this is one of the best tasting ways to serve pineapple i have ever tried. we found it difficult to do some of the steps but well worth it.thanks.
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YUM!
anne from
I substituted the halibut with mahi-mahi because the store was out of halibut. EXCELLENT! and very easy.
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Pineapple-Mango Salsa over Grilled Halibut
S Jean from
Dunsmuir, CA
This recipe is very good and easy to do packed with great flavor. Thank You!
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Not only fish!
Tresa Flanegin from
Colorado Springs, CO
This is a wonderful fresh tropical salsa that is good just about anytime on anything! Don't just limit it to fish and chicken and chips. My husband loves it served over rice with any entree. Thanks for a great recipe.
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Salsa is great!
Chadrex from
McLean, VA
The mango salsa is excellent, regardless of whether you put it on halibut or not!
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Great with Swordfish
Don Jefferson from
Fort Lauderdale, FL
Prepared this salsa without the cilantro and served it over broiled thick swordfish steaks - FANTASTIC!!! Definitely a keeper...
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Yum!
Amy from
Philadelphia, pa
This recipe was delicious. The salsa was so delicious I ate it without the fish! I substituted apricot necter and flat parsley in my salsa. The flavor was still delicious. I will definitely make it again.
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Delicious Salsa Recipe!
Chad from
McLean, VA
This is an excellent tropical salsa recipe! It would go nicely with any grilled fish and a glass of Seyval. For a little more exotic taste, try Mahi-Mahi instead of Halibut. And make a double portion of the salsa, you'll want left-overs the next day for dipping!
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It's GRRREAT!
Nick from
St. Louis
This recipe is so very good, the way all the ingredients mix together is wonderful. I used it on Salmon and on the Halibut they both turned out quite tasty. I added 1 ingredient to the list "capers", my wife and I love those little things, they finish it off nicely. Thank you for the recipe.
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Excellent!
Angela from
I made this for a Super Bowl party, served with tortilla chips, and everyone loved it! It is a great combination between sweet and spicy. This is a recipe I will make over and over again. I'm looking forward to trying this with my favorite fish and with a special chicken dish. Love it!
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Absolutely Delicious
Karen from
I am not a fish eater, but this makes fish taste great!
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Great Salsa
Mary Ann Burbank from
Canyon Country,Ca
I made and served this on fish, it was very good. But, the next
night I served it on Chicken, and the 3rd night we had a birthday
party and I put the rest of the bowl on the table to be used with
chips or on hamburgers or hotdogs. Everyone thought it was delcious no matter what they used it on. This is a real keeper.
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Bursting with flavor
Angie R from
Alva FL
I whipped up this dish quickley, the only thing I added to the fish was a sprinkle of Paul Prudhomme's Seafood Magic, but only a little as you don't want competion of flavors. I served it fresh green beans and Jasmine rice.
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The Salsa is Great
Kimmie from
I used this salsa over Salmon, and I got rave reviews! This salsa
tasted just like one I get in a restaurant here in San Francisco.
Talk about a great surprise, will be making again, and again.
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I Don't Know About This
McKenzie from
Plymouth
This recipie I used for a main meal. Not everyone liked how the salsa went with the fish. You have to be a super fish lover to enjoy this.
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories
- Calories from Fat
- Total Fatg
- Saturated Fatg
- Cholesterolmg
- Sodiummg
- Carbohydratesg
- Dietary Fiberg
- Sugarsg
- Proteing
- Vitamin A
- Vitamin C
- Calcium
- Iron
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
These Herb Roast Potatoes are easy-to-make and so very delicious. Use any combination of finely chopped fresh herbs such as rosemary, thyme, garlic or chives to create a tasty side dish.
Ingredients:
1 pound small red skinned potatoes, unpeeled
1 tablespoon olive or canola oil
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
2 teaspoons finely chopped fresh herbs (such as rosemary, thyme, garlic, chives or a combination)
Directions:
PREHEAT oven to 425° F.
CUT potatoes in half or quarters so that all are fairly uniform in size.
PLACE on rimmed baking sheet. Drizzle potatoes with oil. Sprinkle with salt, pepper and herbs of choice; gently mix with hands until potatoes are uniformly covered. Spread into a single layer, flat-side-down.
BAKE for about 30 to 40 minutes or until browned to your liking and tender when tested with a fork.
TOSS gently with spatula. Transfer to serving platter and serve immediately.
Estimated Times:
Prep Time:
15
Cooking Time:
30
Cooling Time:
0
Servings:4
This recipe is:
Review This Recipe
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Simple and Delicious
Sarah S from
Saint Paul, MN
I made these potatoes the other night to accompany some steaks. What a great side. I actually cooked these on the grill in pan instead of the oven and they turned out perfect! The only thing is you will need some extra time (and charcoal!) to do these properly on the grill, but it's well worth the wait.
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Really Yummy Dark Chocolate Fudge with Pistachios is decadent and delicious! This simple to follow recipe ensures success every time. Nuts and miniature marshmallows add fabulous flavor and texture dimensions. Experiment with other nuts like toasted pecans or walnuts to create more variations.
Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
1 teaspoon vanilla extract
Directions:
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Estimated Times:
Prep Time:
10
Cooking Time:
6
Cooling Time:
120
Servings:0
This recipe is:
In this recipe:
Review This Recipe
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Really Is Yummy!
Jennifer Montes from
Lancaster, CA
This is my first time making fudge with dark chocolate and I have to say for me it was the best fudge! I didn't have pistachios but I had pecans on hand and they worked great. I am sure the pistachios would be great too!
I almost goofed and didn't get enough of the dark chocolate, just had it in my mind that one bar would give me the 12 oz needed but thankfully I checked the bars at the store (they are 4oz bars) and got the right amount!
Definitely will make again!
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Dark chocolate fudge with pistashios
Clementine Catapano from
REISTERSTOWN, MD
This fudge was very easy to make and had creamy texture and a wonderful taste. We love pistachios so it was a big hit with my family. The second time I made them I added a tablespoon of instant espresso coffee to the sugar and milk before boiling. The result was incredible and enjoyed by everyone who tasted them!
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Pistachio Nuts... Wonderful and great taste
KAY KLINGLER from
MESA, AZ
Pistachios are my favorite nuts. Funny thing I have never replaced any fudge recipe with pistachios, I have always used walnuts or peanuts. This fudge made with dark chocolate and pistachios is a must try for all who want to try something different yet wonderful. Easy to make, and now is a family favorite.
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Really Yummy Dark Chocolate Fudge with Pistachios
Noreen Gilbert from
BURLINGTON, MA
This fudge is different from other fudge that I have tasted. I love pistachios and with the chocolate it is delicious.
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Outrageous!
nikki pals from
PALATINE, IL
OK I will admit that I did not follow the recipe exactly. I did not have the pistachios-I had purchased them but they got eaten- So I used macadamia nuts all I can say is OMG is this fudge GOOD! I love dark chocolate so this is just perfect. A little goes a long way. I just have to keep it hidden from MYSELF (and that is hard to do!) All I can say is you gotta try this.
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Wonderful and delicious
Wedge Antilles from
BOSTON, MA
Pistachios are my favorite nut and this combination of them with dark chocolate was sheer inspiration - the final product was awesome and one of the best tasting fudges I have ever tasteded. This fudge has earned a place in my candy gift giving packages and in my candy dish.
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I love dark fudge
brad cochrane from
LINCOLN, RI
It was awsomely chocolaty and the pistachios made it even tastier.Prepareing was easy.
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Perfect
Lucero Gil from
PEMBROKE PINES, FL
Excellent combination of ingredients. Perfect mix of flavors. If you want to surprise, make this recipe.
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Dark Chocolate Fudge with Pistachios
patricia johnson from
LUFKIN, TX
This Fudge is so easy to make and very good.I love chocolate Fudge like to try new one.I make this one and my family try it and they went wild about this Fudge.I will make it again for them.
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Wonderful
Paige Boulais from
CRESTWOOD, IL
i made these for a bake sale and they sold out in the first 5 minutes!!!!
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Really Yummy Dark Chocolate Fudge with Pistachios
Marilyn Larkin from
MARLBOROUGH, MA
Dark chocolate and pistachios are not only the perfect taste combination but pretty, too! Looks pretty on a dessert or pastry platter for any occasion.
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Chocolate Fudge with pistachios
angi voris from
WESLEY CHAPEL, FL
I love to make fudge and I am always looking for an unusual recipe. This one is great, easy to make, and my husband loves pistachios. It is much easier to buy them already shelled it cost more but is a lot quicker. The recipe was easy to follow. Great job guys!
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DARK CHOC FUDGE W/PISTACHIOS
Dorothy Jackenheimer from
SAN ANTONIO, TX
THESE IS THE EASIEST, BEST TASTING FUDGE I HAVE TRIED. I LOVED USING THE PISTACHIOS BECAUSE I AM ALLERGIC TO PECANS. THESE HAVE A MUCH BETTER CRUNCH AND PISTACHIOS ARE VERY GOOD FOR YOU. GOTTA LOVE THIS ONE!
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Nutty Goodness
Mary Townsend from
ILION, NY
This is a wonderful fudge. Who would think that dark chocolate and pistachios would make such a wonderful combination. I used a brownie pan instead of a 8 inch pan to make more pieces of fudge to enjoy. This recipe is a keeper!!
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yummy
Linda Orellano from
HALEYVILLE, AL
this fudge is so good, my children love it, I will be making this again!
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Really Yummy Dark Chocolate Fudge with Pistachios
JEAN CAVE from
SIOUX FALLS, SD
This is the best fudge I have ever made! This recipe is very easy and family friendly. I like using other nuts as well as Pistachios and especially macadamia nuts are my favorite.
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Pistachio fudge
Michelle Gibbs from
Jamestown, RI
I made this for our after church service and it was a huge success. It was a little bit gooey, but overall the taste was worth the mess! I will definitely make this again.
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Yummy!!
Margaret Swope from
MELBOURNE, FL
I made this fudge and it was gobbled down in one afternoon. It is very good. I really enjoyed making it. and will make it again real soon.
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Love the pistachios
Mary Johnson from
WOODWARD, OK
This fudge is so good the pistachios give it a great added flavor. I love to eat pistachios and chocolate so what better way to have them then together.
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Yummy Candy
Vicki Cochrane from
LACROSSE, WA
This is a very simple and yet delightful Fudge. I was quite impressed with the results and the comments have been great. Worth taking the time to make.
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Fabulous!!
Holly O'Leary from
DAVENPORT, IA
Rich, creamy, and dark, and excellent combination with the pistachios. Definitely will make again!
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FUDGE BROWNIES
Donald Hucks from
OKLAHOMA CITY, OK
Very easy to make. Need to follow the directions closely to make this recipe work. First time I have made fudge that set up well.
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Yum Yum! Its So Good!
Sherry Stewart from
JAMESTOWN, TN
This was a really fun & sweet treat to make, the kids & adults loved it. Very creamy!
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YUMMY -
Marlene Giguere from
SPENCER, MA
This is an easy recipe. The results are worth the work!
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Really Yummy Dark Chocolate Fudge with Pistachios
Perpetua Heggi from
GAITHERSBURG, MD
WOW! Never made fudge and this is awesome!
-
This is the best
melanie yocum from
JASPER, IN
How could you possibly mix the 2 yummiest things in the world any better? Super yummy!!!
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so good
Shannyn Hritz from
ALTOONA, PA
this was perfect!!! it's rich and chocolatey, but not overly sweet.
-
mmm...
Sarah Wilke from
This was fairly easy to make and absolutely delicious, especially if you like pistachios...
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The Best
Patsy Meeker from
CEDARTOWN, GA
One problem, you dont know when to stop eating them they are so good.
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Pistachio Brownies
Ellen Grimes from
DOZIER, AL
These were easy to make and easy on the tummy they went too fast. The grands and I made two batches this afternoon, soooo good.
-
Pistachio Fudge
Maria Wylie from
Houston, TX
My chocoholic son and daughter made this recipe and we all loved it! The pistachios are a fun change from walnuts or pecans and the fudge looks so pretty with the green nuts. Try it, you'll like it!
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Really Yummy Dark Chocolate Fudge with Pistachios
L M from
These are so easy to make. They are delicious!!
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delicious!!
Barbara McLoughlin from
BRONX, NY
This was easy and delicious. The pistachio nuts added a nice flavor to the rich chocolate in the fudge. A Great last minute hostess gift!
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Fudge with Pistachios
Lisa Kroft from
MARION, IN
This is great for anyone who likes dark chocolate, and is easy to make, Its also great with add in such as coconut.
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sooo creamy
christine meyerhoefer from
DERBY, NY
I made this for company and it was the first thing gone. Kids loved it
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Dark Decedence
Angela Pitt from
ORLANDO, FL
These brownies are amazing. The pistachios add a rich touch to them. At first, I thought they were an unusual choice for a nut, but after trying them, I was won over and I'm not a big nuts in brownies fan. I love using Nestle products, especially when everything I make with them turn out so well!
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"Brownie fudge"
Sudha Hariharan from
Markham, ON
My daughter who had come on a vacation, loved it so much that she names it "Brownie fudge" as,she simply adores chocolates and took some back too to give it to her friends!
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Dark Chocolate Fudge with Pistachios
Kelly Wheeler from
Galt, CA
This dessert was a hit not only with the adults but the kids as well. They loved the green nuts on the top! This recipe will be a treasured one each year when we do big baking such as Christmas
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Chocolatier Fudge
M. Hoover from
CHAMBERSBURG, PA
I made this fudge for Christmas for Christmas and was delicious. First chocolate fudge I've made that was really good. I will be making it for holidays all the time!!
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Dark Chocolate Fudge with Pistachios
Toni Eibner from
FARMINGTON, MN
I'm always looking for good fudge recipes. This one combined two favorites -- fudge and pistachios! It was enjoyed by the entire family. Thank you!
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VERY GOOD!!!
CHAR STIFTER from
ROCHESTER, NY
THESE WERE YUMMY.....I USED THE PECANS WHICH I LOVED....NICE AND SWEET AND CHOCOLATY. THE ADDITION OF THE MARSHMALLOWS WAS ALSO NICE.....I REALLY LIKED THAT!
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rich and easy
Jo Newman from
KNOXVILLE, TN
Finally a fudge I can make. I've never been able to make the "traditional" fudge like my Mother made--would never set up or would be too grainy. This was very easy, set up really well. I used walnuts instead of pistachios or pecans. Also, I cut small squares as it is so rich and was surprised how many pieces I got. Will definitely make again.
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REALLY REALLY GOOD
Faith Adrian from
NEW BERN, NC
I made these last night and my husband and children loved them. My youngest thought the green pistachios were so neat! He kept picking them and eating them.
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Really Yummy Dark Chocolate Fudge with Pistachios
Ruth Minsk-Whitehead from
OCALA, FL
This is by far the most delicious fudge I have ever had. Easy to make. Very different than any fudge you have had.
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Great Recipe
JUDY MARTIN from
CORINTH, MS
This is a very easy recipe. And very yummy.
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really yummy dark fudge with pistachios
elaine hilton from
little falls, NJ
Very rich, creamy, and smooth. What an excellent combination! This is truly one of the best fudges I have ever eaten! Everyone will LOVE this delicious treat. Also great for gift giving!
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Yummy Fudge
Dawn Williams from
Manheim, PA
This fudge is so easy to make and absolutely yummy. It's a new favorite of ours. I will be making this at x-mas from now on. Simply delicious!
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Really Yummy Dark Chocolate Fudge with Pistachios
Rebecca Millsop from
THIEF RIVER FALLS, MN
I couldn't wait to try these and for good reason they are to die for. I especially liked the pistachios in them it was a real crowd pleas-er thanks.
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Really Yummy Dark Chocolate Fudge with Pistachios
Debbie Todd from
NEW STANTON, PA
Bravo on this fudge! Perfect for St. Patrick's Day and I am planning to make another batch for my son at college!! Thanks!
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so good it's to good
carla marshall from
BELLE FOURCHE, SD
I never thought that pistachios would be good in fudge but boy was I range. This is so very good and now one of my favorites.
Nutrition Facts
Serving Size:
24
servings (2 pieces per serving)
Servings Per Recipe:
0
- Calories: 180
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 4g (20% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 80mg (3% of DV)
- Carbohydrates: 26g (9% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 22g
- Protein: 2g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: