Rate & Review
This iced tea with bubbles - Fiesta Tea Spritzer - will please all your party-goers. Served in margarita glasses, this cool beverage seems a little more special than regular iced tea. Serve it at your next get-together.
Ingredients:
4 cups PERRIER Sparkling Natural Mineral Water
2 cups water
5 to 6 tablespoons NESTEA Unsweetened Instant 100% Tea
3 tablespoons honey
Lemon juice
Granulated sugar
Crushed ice cubes
Lemon and lime slices
Directions:
PLACE sparkling water, water, Nestea and honey in large pitcher. Stir until combined.
MOISTEN rims of margarita glasses with lemon juice. Put enough sugar on small plate to coat rims. Dip rims into sugar.
FILL glasses with ice. Top with Nestea mixture. Garnish with lemon and lime slices.
Review This Recipe
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Tasty
Abel from
Apatzingan,Michoacan
Well i like it its really tasty! i like it than the one they serve in restaurants its incredible i made it as best as i could and it was really tasty!
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A Plunge Into Even Better Taste
Montana from
FL
I made this drink and brought it with me to a potluck. I didn't get to try it but all the guests were complimenting it and asking what it was. I decided to make some for myself to try later on and loved it! When we were planning our next get together all of my friends told me I had to bring the drink.
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FANTASTIC
kathy bielli from
Tried this recipe with my little girl. We had as much fun making it as we did drinking it. We'll use this one again!!
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Excellent taste!
~D.C. from
Hyattsville, MD
I thought that the drink was very refreshing! Highly recommended. If you are not much into honey, you can always cut it by 1/2 or so.
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Delicious
Samantha Su from
austin, Tx
I loved it! I thought it was delicious!
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Test Review
Test from
Los Angeles, CA
This is a test review.
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Better Than Sex drink
Stella Stocks from
Mesa, AZ 85204
It is by far the most refreshing drink I have enjoyed in a long time. It reminds me of a non-alchololic Margarita, and is certainly more tasty than the sparkling waters on the market today. I thoroughly endorse NESTEA abd use it all of the time. Ole!
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Better than regular Margaritas
G. J. Elquist from
El Paso, Texas
Served the Fiesta Tea Spritzer for a luncheon at my home. Got rave reviews and just had to tell you. Everyone thought they were 'margaritas'! Since we live in the southwest, it's not uncommom to serve them, but this time they were pleasantly surprised. If you get a lot of sales on Nestea this week you will know why.
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Grrrrrrreat !!!
Phyllis Hamilton from
Advance, NC
Absolutely a fabulous taste. Nestea is my #1 brand.
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yum
janet parrish from
mt.vernon
WOW! What a thirst quencher. And Soooooooo GOOD! P.S. I will surely try this again.
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Fiesta Tea Spritzer
Sean from
North Stonington
I thought it was the best drink ive had in a long time. i think the only thing it comepares to is sparkling cider.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
6
- Calories: 174
- Calories from Fat: 0
- Total Fat: 0g (0% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 7mg (0% of DV)
- Carbohydrates: 44g (14% of DV)
- Dietary Fiber: .7g (3% of DV)
- Sugars: 40.3g
- Protein: 0g
- Vitamin A: 0% of DV
- Vitamin C: 19% of DV
- Calcium: 4% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Pesto Mayo adds delightful flavor dimension to these grilled portobello mushrooms. Slices of provolone cheese and red onions may be added
along with the roasted red peppers to give extra flavor and color to these wonderfully delicious burgers.
Ingredients:
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
2 tablespoons reduced-fat mayonnaise
6 large portobello mushroom caps, stems trimmed or removed
3 tablespoons extra virgin olive oil
Salt and ground black pepper
6 whole-wheat rolls, split open
6 slices provolone cheese (optional)
Thinly sliced red onions
Roasted red peppers
2 cups arugula leaves
Directions:
COMBINE pesto and mayonnaise in medium bowl; stir well.
PREHEAT grill to medium-high. Brush both sides of Portobello mushrooms with oil; season with salt and pepper. Grill on both sides for about 4 minutes. Remove from grill and keep warm. Toast cut sides of rolls on grill just until light golden; remove.
SPREAD bottoms of each roll with about 2 tablespoons pesto mayo. Top with mushroom, cheese slice, red onion, roasted red pepper and small handful of arugula. Top with top of roll.
Estimated Times:
Prep Time:
10
Cooking Time:
10
Cooling Time:
0
Servings:6
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
Servings Per Recipe:
6
- Calories: 360
- Calories from Fat: 200
- Total Fat: 22g (34% of DV)
- Saturated Fat: 3.5g (17% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 540mg (23% of DV)
- Carbohydrates: 30g (10% of DV)
- Dietary Fiber: 5g (21% of DV)
- Sugars: 8g
- Protein: 9g
- Vitamin A: 20% of DV
- Vitamin C: 35% of DV
- Calcium: 15% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
This Anise Fruit Salad with La Lechera Drizzle is a simple indulgence created with a combination of sliced kiwifruit, oranges and strawberries in a cool orange juice mixture. The sweetened condensed milk drizzle creates a taste sensation.
Ingredients:
2 cups peeled and thinly sliced kiwifruit
2 cups peeled orange sections
2 cups sliced strawberries
1 cup fresh orange juice
3 tablespoons granulated sugar
6 whole star anise pods
NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
Directions:
PLACE kiwifruit, oranges and strawberries in large bowl; set aside. Mix orange juice, sugar and anise pods in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Remove anise pods; reserve for garnish. Cool orange juice mixture; pour over fruit salad. Refrigerate for 4 hours.
DIVIDE fruit and juice evenly between dessert cups; drizzle with sweetened condensed milk and garnish with anise pods, if desired. Serve immediately.
Adult Variation: Add 1/2 cup tequila to orange juice, sugar and anise mixture after removing it from the heat.
Estimated Times:
Prep Time:
15
Cooking Time:
7
Cooling Time:
240
Servings:6
This recipe is:
Nutrition Facts
Serving Size:
Servings Per Recipe:
6
- Calories: 220
- Calories from Fat: 25
- Total Fat: 3g (4% of DV)
- Saturated Fat: 1.5g (8% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 35mg (2% of DV)
- Carbohydrates: 47g (16% of DV)
- Dietary Fiber: 4g (18% of DV)
- Sugars: 40g
- Protein: 4g
- Vitamin A: 8% of DV
- Vitamin C: 230% of DV
- Calcium: 15% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Chocolate and coffee flavors make these Mocha Double Chocolate Brownies a special treat for a special occasion.
Ingredients:
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup (1 stick) butter
1/3 cup water
1/4 cup NESCAFÉ CLÁSICO Pure Instant Coffee Granules
2 cups (12 ounces) chopped semi-sweet chocolate, divided
3 large eggs
Powdered sugar
Directions:
PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.
COMBINE flour, baking soda and salt in small bowl; set aside.
HEAT sugar, butter, water and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add 1 cup chocolate. Let stand for 2 to 3 minutes; stir until smooth. Add eggs one at a time, stirring well after each addition. Stir in flour mixture. Stir in remaining 1 cup chocolate. Spread into prepared pan.
BAKE for 18 to 25 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar before cutting.
Estimated Times:
Prep Time:
15
Cooking Time:
20
Cooling Time:
30
Servings:18
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
Servings Per Recipe:
18
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: