Ingredients

 

Directions

share with your friends

recipe added successfully!

 was added to your  folder.

Close

tell us what you think

Cancel
Submit Your Review

Grilled Sandwiches & Italian Vegetable Bake

These grilled cheese and tomato sandwiches team up with an easy-to-make vegetable casserole to create a perfect solution for a weeknight meal your whole family will love.

Rate & Review

This Berry Refreshing Lemonade will add instant refreshment on those hot summer days.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

recipe

Ingredients:

  • 4 cups cold water
  • 1 can (11.5 fl. oz.) berry non-frozen juice concentrate
  • 1 cup fresh lemon juice
  • 1/4 to 1/2 cup granulated sugar
  • Ice cubes
  • 4 to 6 lemon slices (optional)

Directions:

COMBINE water, Juicy Juice, lemon juice and sugar in large pitcher; stir well. Serve over ice; garnish with lemon slices.

reviews

Review This Recipe
  •  Star(s)

    YUMMMMYYYYYY

    danielle reding from norfolk NE

    This is the best lemonade i've ever tasted in my life!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  •  Star(s)

    yummmmmmm

    Destiny Mae Lane from West Palm Beach,FL

    the BEST juice ive ever tasted!!!!!!!!!!!!!!!

  •  Star(s)

    it is awesome

    love from midlietown

    yummmmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

  •  Star(s)

    yummy

    christina from ports,VA.

    refreshing drink during the summer

  •  Star(s)

    yummy....................!

    yummy.........................! from islamabad

    It is of great taste. Love to have this drink in the hot summer. Its a superb chill drink.

  •  Star(s)

    Berry Tasty

    pickyeater from Texas

    Great sweet and sour combination. Nice variation for lemonade lovers.

  •  Star(s)

    GOOD!!!!!!!!!!

    shan from

    This is a very good summertime drink!!! When there is a day when it is really hot, you should make this!!!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 241
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 26mg (0% of DV)
  • Carbohydrates: 62.9g (20% of DV)
  • Dietary Fiber: .9g (4% of DV)
  • Sugars: 50.4g
  • Protein: .4g
  • Vitamin A: 0% of DV
  • Vitamin C: 64% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

These Grilled Ham and Tomato Sandwiches are tasty and easy to make, and perfect for an easy meal.

Substitute Buitoni Pesto for the chutney to create a true Italian delight!

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

recipe

Ingredients:

  • 1/2 cup Major Grey's chutney
  • 8 thin slices (6 ounces) French bread
  • 1 small tomato, sliced
  • 8 thin slices (6 ounces) cooked ham
  • 4 thin slices (2 ounces) cheddar cheese
  • Butter-flavored nonstick cooking spray

Directions:

SPREAD chutney evenly over slices of bread. Top each of 4 bread slices evenly with tomato, 2 slices ham and 1 slice cheese. Top with remaining bread slices, chutney-side-down. Generously spray both sides of sandwiches with nonstick cooking spray.

GRILL sandwiches in large, nonstick skillet over medium heat for about 3 minutes on each side or until golden brown. Cut in half.

reviews

Review This Recipe
  •  Star(s)

    Excellent!!

    Dawn from South Carolina

    Wonder, quick, and easy to prepare sandwich for lunch or dinner! My husband is use to plain jane sandwiches, so this was a real treat! The flavors are wonderful together. I did find it tricky to butter one side of the bread and then flip it over to add the chutney, but I guess practice makes perfect!! I grilled them the first time and they were great! The second time I tried to toast the bread... BAD CALL!! This is meant to be grilled, fat and all!!

  •  Star(s)

    best for brunch

    kayla from fremont nj

    this dish went the fasted at a party I had every body kept asking if i made any more . I decided to let them make it i just put out the in ingredients. I give this dish 5 thumbs up.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 324
  • Calories from Fat: 87
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 36mg (12% of DV)
  • Sodium: 1151mg (48% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 17g
  • Protein: 15g
  • Vitamin A: 12% of DV
  • Vitamin C: 13% of DV
  • Calcium: 14% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This hearty Italian Vegetarian casserole is flavorful and colorful. It's a great addition to any meal or perfect by itself.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

recipe

Ingredients:

  • 2 tablespoons olive oil
  • 2 large zucchini, diced (about 2 cups)
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 2 large cloves garlic, finely chopped
  • 1 MAGGI Vegetable Flavor Bouillon Cube
  • 1/4 teaspoon crushed red pepper flakes
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 3/4 cup seasoned bread crumbs
  • 3/4 cup ricotta cheese
  • 3 large eggs, lightly beaten
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Romano Cheese
  • 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce (15 oz.)

Directions:

PREHEAT oven to 375° F. Grease 9 x 5-inch loaf pan.

HEAT oil in large skillet over medium-high heat. Add zucchini, onion, celery, garlic, bouillon and crushed red pepper; cook, stirring frequently, for 4 to 6 minutes or until vegetables are tender. Remove from heat.

COMBINE spinach, 1/2 cup mozzarella cheese, bread crumbs, ricotta cheese, eggs and Romano cheese in large bowl until blended. Stir in vegetable mixture. Press mixture into prepared pan. Sprinkle with remaining mozzarella cheese.

BAKE for 40 to 45 minutes or until golden brown. Cool in pan on wire rack for 5 minutes. Heat sauce until warm. Slice; serve with sauce.

reviews

Review This Recipe
  •  Star(s)

    Not for us

    Sam Wright from Oldsmar, FL

    Didn't have a lot of flavor. Not worth my time.

  •  Star(s)

    New Zucchini Treat

    Ann from Mt Juliet, TN

    Great way to use summer zucchini without pasta. Only problem was toppinfg of cheese burned. Suggest adding it toward end of baking time. Definitely a keeper.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Nestlé Crunch Marshmallow Bars are a delectable dessert or snack! With graham cracker crumbs, marshmallow creme, brown sugar and yummy Nestlé Buncha Crunch, these ooey-gooey bars are sure to make everyone smile.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    recipe

    Ingredients:

    • 3/4 cup all-purpose flour
    • 3/4 cup graham cracker crumbs
    • 1/2 cup (1 stick) butter or margarine, softened
    • 1/4 cup granulated sugar
    • 1/4 cup packed brown sugar
    • 2 cups (11.5-ounce package) NESTLÉ BUNCHA CRUNCH Candy, divided
    • 1 jar (7 ounces) marshmallow creme

    Directions:

    PREHEAT oven to 325° F. Grease 9-inch-square baking pan.

    BEAT flour, graham cracker crumbs, butter, granulated sugar and brown sugar in large mixer bowl until mixture resembles fine crumbs. Stir in 1/2 cup Buncha Crunch. Press into prepared baking pan.

    BAKE for 15 minutes. Remove from oven. Dot with marshmallow creme. Let stand for about 5 minutes to soften; spread evenly over surface.

    BAKE for an additional 10 minutes. Remove from oven. Sprinkle with remaining Buncha Crunch in a single layer. Press in gently with spatula. Cool completely in pan on wire rack.

    reviews

    Review This Recipe
    •  Star(s)

      Yummy Nestle Crunch Marshmallow Bars

      patricia johnson from Lufkin, TX

      This recipes was so easy to make and taste great.I been makeing these sence school started and went my Grandkids come over here they eat one of these they said it make their day go better.I definatey will be makeing these again for them.

    •  Star(s)

      Not sure what this is

      Diane Blackall from Arva, Ontario

      This recipe was amongst those selected for this year's Christmas baking. I called it "dirty snow" as that's what it looked like! Within 12 hours of taking a sampler tray to friends, I had a call requesting this recipe!

    •  Star(s)

      Execellent

      Stan Smith from Newark NJ

      Wow..this was really great!! I loved it!!!

    •  Star(s)

      Great recipe

      Sharon Almond from Millington, TN

      Great recipe! This is delish!!

    •  Star(s)

      Nestle Crunch Marshmallow Bars

      Dadra Henry from Westfir, OR

      I would say it's a good snack for kids; for after school. My two Grandsons love it Wawa bake things and they get to be the first to try what ever I make. Very Best Baker is a Excellent you can pretty much find what you need in meal and snacks.


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 16

      *Percent Daily Values are based on a 2,000 calorie diet.

      Thank you for subscribing to the Meals.com newsletter!

      You will start receiving emails filled with delicious recipes and cooking tips shortly.

      What’s for dinner?

      The answer is easy with our most popular recipes!
      Sign up for our newsletter.

      See example email PRIVACY