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Hearty Bean Soup and Tasty Wraps

Flavorful, fresh-tasting Smoked Turkey and Sun Dried Tomato Wraps make a delicious main attraction for a quick lunch or light dinner. In this meal we've paired them with a ham and white bean soup, an easy-to-make vegetable side dish, and very delicious brownies to make a meal that is great for any occasion.

Rate & Review

Use every last bit of leftover ham in a comfortingly creamy soup seasoned with hearty cannellini beans and other on-hand staples like frozen peas. Make a larger batch and freeze to enjoy bowls of steaming and flavor packed Ham-It-Up White Bean Soup at any moment.

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recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14.5 fl. oz.) reduced-sodium chicken broth
  • 1 1/2 cups (about 6 oz.) cooked ham, cut into 1/2-inch pieces
  • 1 can (15.5 oz.) cannellini (white kidney) beans, undrained
  • 1/2 cup frozen peas
  • Ground black pepper (optional)

Directions:

HEAT oil in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add ham, beans and peas. Heat through. Season to taste with pepper.

TIP:
• One cup coarsely chopped spinach leaves can be substituted for the peas.

reviews

Review This Recipe
  •  Star(s)

    YUMMY!

    Francine Washington from Trenton MI

    This was so easy to make and it was delicious.... I think I'm going to put the beans in the blender because I have some picky eaters in my house. That way they don't have to **** into a bean heee heee sneaky sneaky

  •  Star(s)

    Yum!

    Francine Washington from Trenton MI

    This was Good!

  •  Star(s)

    Great!

    MICHELE PALUZZI from Hampton, VA

    I love this soup. I make it everytime I make a spiral ham and I love spiral ham. The soup is filling and so tasty. I just omit the peas.

  •  Star(s)

    Easy and Good Ham and white Bean Soup

    JANIE CHAMBERS from Sevierville, TN

    I love this recipe! It's realy good and so hearty. I serve it with cornbread. It makes a cold day a lot warmer. My sister has her own recipe and I loved it but this one is better.

  •  Star(s)

    Easy and Yummy

    Misty Thompson from Norfolk, VA

    I made this with some left over ham so I did not have as much as the recipe call for, but I added extra peas and beans. It was very tasty, and without asking my husband said this recipe was a keeper.

  •  Star(s)

    Family Favorite

    Susan Guthrie from Homestead, FL

    Everyone loves this soup. You can even substitute the peas or spinach with whatever you have on hand. The possibilities are endless for your leftovers.

  •  Star(s)

    Ham-it-up White Bean Soup

    Julie Criss from

    I loved this recipe. Instead of peas, I substituted carrots, as I have an allergy to peas. But this reciped was still very good.


nutrition

Nutrition Facts

Serving Size: 6 servings (1 cup each)

Servings Per Recipe: 0

  • Calories: 240
  • Calories from Fat: 90
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 520mg (22% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 7g
  • Protein: 14g
  • Vitamin A: 0% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

These flavorful, fresh-tasting Smoked Turkey and Tomato Wraps make a delicious quick lunch or light dinner.

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recipe

Ingredients:

  • 1/4 cup cream cheese, at room temperature
  • 2 tablespoons BUITONI Refrigerated All Natural Pesto with Basil
  • 2 (10-inch) burrito-size flour tortillas, warmed
  • 4 thin slices smoked turkey breast
  • 2 cups shredded romaine lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup thinly sliced red onion or alfalfa sprouts

Directions:

COMBINE cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don’t touch edges.

FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half and serve.

reviews

Review This Recipe
  •  Star(s)

    quick n easy

    marion hoffman from BERLIN, NH

    these are the yummiest, a big hit and there quick and easy for a hungry bunch.

  •  Star(s)

    Awesome recipe.

    chris from Torrance, California

    This recipe was awesome.

  •  Star(s)

    so good

    cassandra leverton from BELLE FOURCHE, SD

    This so good and it's so good for you too. I just love the turkey and will just all of this. I even like it with beef too. I also like to us herbal tortilla to give this a good zing.

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato: tastes great!

    Dawn Littlefield from SKOWHEGAN, ME

    I rate this recipe as good. Good indeed because it is easy to prepare, flavorful, and cost contentious but it provides too many fat calories. I would have used maybe lowfat creamcheese, sour cream or even some yogurt to provide the calcium and lower the fat. In this day and age of rising health care cost and expanding waist lines I think it is important for all to be learning ways to eat right and still enjoy our food!

  •  Star(s)

    smoked turkey and sun dried tomato

    Louisa Ritchotte from MOOSUP, CT

    Great lunch item, full of great flavor and taste.

  •  Star(s)

    Turkey Wraps at the beach yum!!!!!!

    Reta Grassini from Cape Coral, FL

    What a treat Smoked Turkey wraps at the beach. Sun dried tomatoes inhanceing The flavor of the cream cheese. Wrap your wraps in Plastc wrap and rool down as you eat. Be sure to take the plastic wrap filled with shells home with you.

  •  Star(s)

    Very Good

    Brenda Brooks from GREENBELT, MD

    I made and it was a hit with my friends. I will make this again using flavor cream cheese. like garlic cream cheese or green onion cream cheese.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    LYNNE KRIEGER from YACOLT, WA

    ABSOLUTELY DELICIOUS. PREPARE THEM FOR FAMILY AND FRIENDS GET TOGETHER. EVERYONE LOVE THEM. MADE SOME OF THEM WITH CHICKEN BREASTS AND SPINACH. ALSO BIG HIT.

  •  Star(s)

    Wraps

    terri porubsky from ORLANDO, FL

    This was a delicous and healthy recipe!

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    Shirleen Chang from HONOLULU, HI

    What an excellent meal it made for my family. The children really enjoyed it.

  •  Star(s)

    Great for picnics

    Claire Smith from SAN DIEGO, CA

    What a delightful surprise when you pull them from your basket! very colorful, especially when cut on the diagonal.

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    nancy COWLISHAW from pocatello, ID

    Very excellent. Everyone loved them, even my mother-in-law who hates this kind of stuff.

  •  Star(s)

    Great Wrap

    ANGELA SMILEY from SHERMANS DALE, PA

    I made this wrap for some friends and everyone loved it.

  •  Star(s)

    Smoked Turkey/Sun Dried Tomato Wraps

    JIM APLIN from ORLANDO, FL

    I made these for lunch but used a combination of both dark & white turkey meat left over from Thanksgiving. Another tasty way to use up the leftovers.

  •  Star(s)

    smoked turkey and sun dried tomato wraps

    Debbie Criswell from BROWNS VALLEY, CA

    I made thes for dinner, very easy and fast. My husband is very picky, he loved them. Will be trying the wraps with roast beef.

  •  Star(s)

    Healthy, Quick & Easy

    Rhonda DeBolt from CADILLAC, MI

    These were so easy to make. And you can exchange most of the ingredients if you don't have everything listed. Quick, easy, healthy... what more could a Mom ask for?!

  •  Star(s)

    A great tasting wrap

    Kathleen Hauser from MILAN, MO

    This is a very tasty and easy to make wrap. I like to eat healthy and this is one way that I can. I love making wraps because they are much healthier than eating sandwiches all the time. It is a nice change!!

  •  Star(s)

    snacks

    Cathy Lovelace from INDEPENDENCE, MO

    I made these for a snack at our annual back to school room mothers meeting and they were a hit with everyone. The were lite and filling.

  •  Star(s)

    kids loved it!

    A Marie Burrell from STONE MOUNTAIN, GA

    My daughter prepared this and the younger kids loved it.

  •  Star(s)

    Dieters Delight

    LAMAR ELAINE ALEXANDER from FORT LAUDERDALE, FL

    This is not only simple but nutritious and great for those of us with special diet needs.

  •  Star(s)

    Oh so good

    Wanda Barrett from OAKHURST, CA

    easy and good. What more could you ask for.

  •  Star(s)

    wraps

    M Griffith from MEDFORD, NJ

    these were a nice change for lunch. It was so tasty that I plan on having these again!!!

  •  Star(s)

    Finally!

    K CORY from SOMERSET, NJ

    Thank you, thank you, thank you. Miss Picky, aka my daughter, is a tough nut when it comes to school lunch. We tried this, and she loved it! I do, too! Now I know there's a hassle free option when it comes to stuffing the lunch box. Thanks!

  •  Star(s)

    Lite and tasty

    Bridgid Martin from VIDALIA, LA

    This wrap was so easy especially when you don't have a lot of time for lunch. It is great for dieters. I will have them a lot for lunch.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    Carole Finney from HARRISVILLE, OH

    vERY DIFFERENT, VERY GOOD

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    Jane Evenson from MAPLE FALLS, WA

    We made a batch of these and took them with us on a hike.They traveled well and they hit the spot when it came time to eat.

  •  Star(s)

    Smoke Turkey & Sun Dried Tomato Wrap

    monica masanto from BEAUFORT, SC

    This wrap is great. I make this to take to work with me for lunch. Every one that has tried it always wants one the next day. It is very easy, and I dont have to think about what to make for lunch anymore. I do change up on the types of meat. Try it you will like it...

  •  Star(s)

    it's a wrap

    Carine Nadel from LAGUNA HILLS, CA

    These were a terrific way to have a light, tasty treat for lunch that were a great use of Thanksgiving turkey. Easily adaptable to all kinds of tastes.

  •  Star(s)

    best ever!

    BARBIE CAMPEAU from VALENCIA, CA

    This is just what I was looking for- an alternative to the same old sandwich for lunches! thanks!! Gotta go make more for lunch!

  •  Star(s)

    light and luscious

    Carine Nadel from LAGUNA HILLS, CA

    These were terrific for my brown bag lunch. They were light, savory and easy to take along.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    Moe Kerk O'Vich from Newbury, MA

    This is a great Luncheon item. I replaced flour tortillas for Sun-Dried Tomato tortillas because I love the Sun-Dried tomato flavor.

  •  Star(s)

    Healthy & Tasty

    kathy epperly from wichita, KS

    These wraps are a healthy and easy choice for lunch or dinner! I will continue to prepare these for my family.

  •  Star(s)

    Love the wraps

    KELLY CLARK from Buena Vista, VA

    I am always looking for new and fun recipes and this wrap really hits it on the head. It is fun for the kids to help make also. We love this and it is also a very healthy choice.

  •  Star(s)

    Impressive

    Sheri from Mississippi

    I didn't use the name brand pesto w/ tomatoes, but found something similar. It was still delicious- tasty and filling without being heavy. My guests really liked these, as I was able to leave off the vegtables that they don't like (like one friend doesn't like raw tomatoes, so I made her a seperate one). The variations on this are endless and so simple.

  •  Star(s)

    A crowd pleaser!

    Kate from

    I originally planned these for a light dinner, then had drop-in visitors, so I sliced the wraps in 2-inch pieces and served them as appetizers. Everyone raved about the wonderful flavor, even my kids! I loved how easy they were to make, and I have to admit they looked wonderful on the plate, too.


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 2

  • Calories: 470
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 8g (42% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 900mg (38% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 90% of DV
  • Vitamin C: 80% of DV
  • Calcium: 15% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This Peppered Broccoli recipe is simple to prepare and a versatile, healthy side dish that goes well with almost any meal.

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recipe

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped (optional)
  • 1/8 teaspoon crushed red pepper
  • 6 cups broccoli florets
  • 1 cup red bell pepper strips (about 1 small)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions:

HEAT olive oil in large, nonstick skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds. Stir in broccoli and bell pepper. Cook, stirring occasionally, for 5 to 6 minutes or until vegetables are tender. Season with salt and black pepper.

reviews

Review This Recipe
  •  Star(s)

    I steamed the Broccoli

    Melissa from Wenatchee, WA

    I steamed the Broccoli, and I sauteed the garlic and red peppers together, but kept them seperate. My son hates red bell peppers. Adding the garlic/pepper mix seperaely made for really yummy broccoli that my hubby and i enjoyed!

  •  Star(s)

    Yummy!

    Kristi from Huntsville, Al.

    I omitted the bell pepper and added one quater cup Balsamic Vinegar and 2 or 3 Tbsp Lite Brown Sugar, stirring until glazed.... Yummy!!!!!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 80
  • Sodium: 180mg
  • Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 4g
  • Vitamin A: 40% of DV
  • Vitamin C: 160% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!

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recipe

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

reviews

Review This Recipe
  •  Star(s)

    AMAZING

    krysta vdb from palm harbor

    They're a huge hit for the entire family

  •  Star(s)

    A Real Pleaser

    Robin Wilson from Virginia

    Easy to make and the blend of caramel blond with chocolate chips result in an excellent brownie.

  •  Star(s)

    Soooooo good!!!

    LISA LOMBARDO from Turnersville, NJ

    Wow, wow, wow! I love these blondies. I chose to bake mine in a 9x13 pan because I like them thicker. I had a bag of the chocolate and peanut butter morsels that I wanted to use, so I substituted them for semi-sweet!! Excellent! Just a touch of peanut butter flavor. They were so delicious..thicker like a brownie should be. This recipe is a keeper!!!

  •  Star(s)

    YUMMMMMMM!

    Amy Stotts from ,

    I've always used a cake mix as the base to my blondies and just felt that it fell short. I was right, apparently! These are terrific!

  •  Star(s)

    Blonde Brownies

    M S from , PA

    Very Yummy! I had 1/2 bag(6 oz) of white chocolate Nestle morsels I needed to use up, so I mixed them with 6 oz chocolate semi-sweet.

  •  Star(s)

    Thick and chewy deliciousness

    Jirarat Prompinit from Honolulu, HI

    I've made these blonde brownies 4-5 times and they're always popular. Instead of using just the chocolate chips, I use a combination of white chocolate, peanut butter, butterscotch, and semi sweet chocolate chips. They are delicious. I also bake them in a 9x13 in. glass pan so they are pretty thick and dense. Be sure to adjust baking temp and time as necessary.

  •  Star(s)

    great

    Whitney Wiemold from Cherokee, IA

    these were so good I would definitely make these again!

  •  Star(s)

    mmmmm

    school cook from iowa

    I cook / bake professionally, and I was worried about the consistency of the batter- it's very runny for brownies. But, never fear, they baked and set up nicely. One hint. Sprinkle the candy chips on top of the batter. They won't necessarily sink to the bottom of the dough.

  •  Star(s)

    A hit everytime!

    Cassie Collis from B.C, CANADA

    I originally found this recipe in the Nestle Toll House book: Best Loved Cookies, that I had borrowed from a public library. Unfortunately, I had to return it, but only after I had baked this recipe. My family instantly loved them and we took them on our 2-day camping trip and came back with none left! Just last week, I was doing some baking for the next camping trip and wanted to make them again. I found the website and the Blonde Brownies Recipe and made them, and again, they have been a huge hit! Thank you Nestle, this recipe is a sure hit everytime!

  •  Star(s)

    Everyone Begs for this Recipe

    Tressa Cincotta from NY

    I've been making these for years now, so much so that I no longer need the recipe. Everyone raves about these & begs for this recipe. These are simple to make & absolutely delicious. They have enough chocolate for chocoholics, but not too much for those who are not. I often measure out a second batch (flour mixture in one container & brown sugar in another,) which makes it super easy to whip up a batch in minutes. Highly recommended!

  •  Star(s)

    delicious

    ashley laman from ,

    I am a short order cook at an American Legion and sometimes get bored when we're slow. So instead of scrubbing walls I typically bake. I usually make cookies but found this recipe on the back of the chip bag and decided to try it. Although my chocolate chip cookies are always a hit these brownies were gone before they cooled. I had two gentlemen fight over who wanted to buy the whole pan, and we don't even sell desserts!

  •  Star(s)

    Yummy

    KATHY GREEN from South Daytona, FL

    I made them and used white chips instead of the chocolate, I am not a big chocolate lover(I know un-American)but, they were still great tasting.

  •  Star(s)

    kid pleaser!

    Amy Wright from Anderson, SC

    These brownies taste more like a thick,rich chocolate chip cookie, than a traditional blonde brownie! They are the #1-rated treat for my daughters "tea party"! The girls are coming back for more right now!!

  •  Star(s)

    Brings back memories........

    Terri Dorff from

    My husband asked me to make blonde brownies just like he used to get from the lunchroom in elementary school. I didn't have a recipe but I knew to log onto this website and I would find a good one. I made this recipe and he just loves them. There's plenty of chocolate taste and very moist. Needles to say, it was a winner in this house and I will make them again!

  •  Star(s)

    Blonde Brownies

    Debbie Connors from Baldwinsville, NY

    I made these for the first time and I love how easy it was - and delicious. Thank you for providing a recipe that was truly simple!

  •  Star(s)

    scrumpchdeedilleelicious!!!!

    Rachael Iosua from PROVO, UT

    I made these blondies for the first time and I could not believe how delicious they were. I couldn't wait to share the recipe w/family members.

  •  Star(s)

    Family Favorite!!

    Jen Bennett from LEWISTON, MI

    I have made these many times but substitute white chocolate chips for the semi sweet. Everyone loves them so much that I am lucky if I get one!!

  •  Star(s)

    Love these!

    Jennifer Spaulding from COPENHAGEN, NY

    My daughters and I love to bake these brownies. The recipe is fairly easy, and my daughters are able to create this special treat with a little guidance. Bake sale favorite!

  •  Star(s)

    Blonde Brownies

    Carol Chivalette from HOLLYWOOD, FL

    I made these for our BETA CLUB Bake Sale at school. They were a huge success. Everyone loved them. I did not have a jelly roll pan and used a 9 x 13 pan and baked for twenty minutes longer. Again, a huge hit and I will make them for many more bake sales.

  •  Star(s)

    Blonde Brownies

    PAULA DANIELS from ORANGE, NJ

    I've enjoyed making and eating these brownies for many years. They have been welcome treats from home sent to my friends and siblings when were away in college! I've also sent them as Christmas gifts for my daughter's teachers.

  •  Star(s)

    Very good with substitution

    Steve Formica from Hinsdale, NH

    I have made these a few times and substituting white chocolate chips for the semi sweet really made these the perfect dessert. Everyone loved them and they were all gone in no time. Looks like I will be making these again.

  •  Star(s)

    crowd pleaser

    Jan Rabin from

    These are so easy to make, and they are always loved at parties. They freeze well too. Sometimes, I make them in mini-muffin pans, and they are extra pretty for serving at a party.

  •  Star(s)

    They disappeared so fast!!

    angelina saldana from bakersfield, CA

    I made these brownies, except I substituted the chocolate for butterscotch, and my family devoured them. I took some to work and they went just as quick. They are always asking me when I am going to make them again. They are so delicious.

  •  Star(s)

    Out of sugar!

    M Kondal from New Berlin, WI

    This is a great recipe for those times you find you are low or out of granulated sugar and need to make something quickly. So easy and delicious. I substituted Nestle Chocolate Morsels with Nestle Swirled Morsels. What a wonderful variation.

  •  Star(s)

    Simply PERFECT

    DEBORAH HINES from LYNN, MA

    These are BY FAR the BEST Blondies out there. I had a recipe that I've been using for years and came across this one and tried it. Now everyone always LOVED my old recipe, but this one has it beat by a long shot. Easy to make, easy to add your own touches. Use different kinds of chips, save some and sprinkle on top...whatever, just make these!

  •  Star(s)

    Blond Brownies

    Dawn Zwiers from APPLETON, WI

    I made these for a friend who's daughter was having a bake sale at day care, they were such a hit and so easy to make!

  •  Star(s)

    Over 20 years

    Diane George from St. Louis, MO

    I have been making the blonde brownies for well over 25 years. Simply stated DELICIOUS!

  •  Star(s)

    DELICIOUS...

    CINDY IZAGUIRRE from LANCASTER, CA

    I HAVE BAKED THIS BROWNIES, 4 TIMES, AND EACH TIME , GETS BETTER AND BETTER.

  •  Star(s)

    blonde brownies

    Virginia Novotney from FEEDING HILLS, MA

    Found this recipe for Blonde brownies. Just had to try it. Delicious and so easy to make.

  •  Star(s)

    alternate ingredients

    JOY FABIANO from YOUNGSTOWN, NY

    Since my loving husband gave me a 3lb. bag of candy coated chocolates for Valentine's Day, I needed to use them up so I substituted the choc. morsels with 1 cup chopped candy coated chocolates,(food processor). I also substituted the butter for Smart Balance Buttery Spread and for the brown sugar I used Brown Sugar Blend (Splenda). They turned out delicious. I will definitely make again.

  •  Star(s)

    easy and excellent

    Andrea Cravitz from STEVENSON RANCH, CA

    I used 1 1/4 cups of chocolate chips and 3/4 cup of butterscotch chips everyone loved them.

  •  Star(s)

    Blonde brownies mini bites

    Kathleen McMichael from NEWPORT NEWS, VA

    My family loved them. I cut them into small squares (portion control.) Also, they freeze great and thaw while you're eating dinner.

  •  Star(s)

    Blonde Brownies

    julie heuser from BELLEVUE, KY

    These are delicious! Simple to make and kids love them. Ummmm.

  •  Star(s)

    Variations Even Better

    Michele Gifford from GAINESVILLE, FL

    I substituted 1 cup butterscotch chips for half of the chocolate chips plus added 1/2 cup chopped walnuts. My husband's work colleagues finished off the panful in record time. They're a wonderful base for a scoop of vanilla-caramel ice cream. I like these even better than regular chocolate brownies.

  •  Star(s)

    Alternate Option

    Amber Chapel from Gaylord, MI

    I tried to bake these with Butterscotch Chips instead of Chocolate chips because one of my friends doesn't like chocolate, he loved them! In fact, all of my friends enjoyed them!

  •  Star(s)

    Good but better with,

    Dawn Marsan from RICHMOND HILL, GA

    White chocolate chip-macodamia nuts. I had some in my pantry instead of reagular chocolate chips, so I used them. Now this is the must have recipe in my house.

  •  Star(s)

    Tasty

    CRICKET ELIEFF from SYRACUSE, NY

    These were really good. I made them for a small scrapbook party and they were almost gone. I added chocolate chips with caramel in them. My 5 year old loved them.

  •  Star(s)

    OK

    Gloria Bailey from Orondo, WA

    I made these and they were not as dense and chewy as I would have liked. I will try again and bake them in a smaller pan and maybe shorten the baking time.

  •  Star(s)

    Blonde Brownies

    MANDI TAYLOR from Moses Lake, WA

    I made these last night for our family's New Years treat. Kids loved them. I will definitely make them again. So quick and easy to make.

  •  Star(s)

    So easy...

    Jeffrey Sickels from SACRAMENTO, CA

    ...and so good. I don't recommend adding nuts. They are best when one just follows the original recipe.

  •  Star(s)

    love these Blondies!

    Marie DeAngelis from Sunrise, FL

    I made these blond brownies to go on a "dessert tray" of bar cookies I baked for a family gathering. Everyone devoured them! They look tempting arranged on a tray with traditional chocolate-walnut brownies and a frosted cocoa brownie, all cut the same size, nestled inside seasonal cupcake papers for serving. I am the baker in my family, so I'm asked to bring dessert...I always use Nestles chocolate chips and baking chocolates. I'm having a great time trying new recipes...Thanks for the web site!

  •  Star(s)

    Great...with 1 change

    Peggy Chatterton from TRUMBULL, CT

    I don't really care for chocolate so I substitute dried cranberries. They are yummy!

  •  Star(s)

    blondies...

    amanda appleby from EXETER, PA

    this recipe is the best.. if youre not so much a chocolate lover, but still enjoy a good dessert, this is great for you! its great with a butterscotch sauce too!

  •  Star(s)

    Blond Brownies

    Debbye Trueman from FRONT ROYAL, VA

    I had never made blond brownies before so this was a real treat. They come out soft and chewy. You just can't stop at one. I served them warm with a small scoup of vanilla ice cream and just a drizzle of chocolate sauce. A must keep recipe.

  •  Star(s)

    Blonde Brownies

    Kathy Gamble from MARLTON, NJ

    Awesome! Brings back memories of when I was young! Very good!

  •  Star(s)

    EXCELLENT!!

    Jennifer Smith from GASTON, IN

    I made these Blond Brownies this year to add to my Christmas Goodies, I was so glad that I did, they were so good and very easy to make too. I did save a few pieces so the rest of my family could have a "taste" and they loved them too. I think these will definitely be staying in my recipe box so I can make over and over again...Thanks for the excellent recipe!! :)

  •  Star(s)

    Just right!

    Dianne Tubbs from Davenport, FL

    These blonde brownies are the best I have ever tasted! I had never made these before, but they turned out great! My whole family love them!

  •  Star(s)

    Blonde Brownies

    Kim Ramos from Coos Bay, OR

    The bars came out just like when my mom made them when I was young. I plan on using this recipe whenever we have a party or attend a party.

  •  Star(s)

    blonde brownies

    Amy Hudoba from Fair Oaks, CA

    This blonde made blonde brownies for the school bake sale. I added fudge frosting to the top of them and they became the top seller.

  •  Star(s)

    Blonde Brownies

    Heather Barto from GIBBSTOWN, NJ

    Excellent! Soft and chewy, almost like a bar cookie, and the recipe makes a lot. Bake only until a pale golden color, or the outer edges will get over cooked. These make a great base for brownie sundaes. Just add vanilla ice cream, hot fudge sauce and whipped cream, and you have a fabulous restaurant style dessert!


nutrition

Nutrition Facts

Serving Size: 36 brownies

Servings Per Recipe: 0

  • Calories: 142
  • Calories from Fat: 63
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3.8g (19% of DV)
  • Cholesterol: 28mg (9% of DV)
  • Sodium: 97mg (4% of DV)
  • Carbohydrates: 18.9g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11.7g
  • Protein: 1.4g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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