Rate & Review
Enlivened with spices and topped with a creamy cranberry dressing, this elegant salad is a fresh choice for springtime meals.
Ingredients:
DRESSING
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/2 cup sweetened dried cranberries
3 tablespoons mayonnaise
3 tablespoons cranberry juice concentrate
2 teaspoons lemon juice
1 small clove garlic, finely chopped (optional)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried tarragon leaves
SALAD
6 cups (about 5.5-oz. bag) mixed baby greens
2 tart apples (such as Granny Smith), cored and diced
1/2 cup sweetened dried cranberries
1/2 cup glazed pecans
Directions:
FOR DRESSING:
PLACE evaporated milk, cranberries, mayonnaise, cranberry juice concentrate, lemon juice, garlic, salt and black pepper in blender; cover. Blend until combined. Stir in tarragon. Makes 1 1/4 cups.
FOR SALAD:
COMBINE greens, apples, cranberries and 1 cup dressing in large bowl. Sprinkle with pecans. Serve with remaining dressing, if desired.
COOKING TIP: For a heartier salad, add diced, cooked turkey.
Estimated Times:
Prep Time:
20
Cooking Time:
0
Cooling Time:
0
Servings:0
This recipe is:
In this recipe:
Review This Recipe
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Really yummy salad
Debbye Trueman from
FRONT ROYAL, VA
This recipe was easy to make. I used a little less garlic than called for. It was very tasty and I loved every single bite of it. Almost didn't have any left for dinner.
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Rave Reviews
HEATHER STEPNIEWSKI from
NASHVILLE, TN
I saw this recipe during my search for our Thanksgiving menu and felt it would be perfect. It most definitely was. My husbands family went on and on about how good this salad was. I glazed an abundance of pecans and set the extras out as snacks. The dressing is what knocked everything out of the park. The dressing was simply scrumptious. I would omit the garlic or find the tiniest clove of garlic. It makes a bold statement in this dressing. I will be making this salad again for Christmas with a different set of relatives and I look forward to every bite!
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SPECTACULAR
ricky mobley from
wilkes barre, PA
Excellent source of healthy foods. Quick and easy to make. Loved every mouthful of this.
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Yummy - will make again
Dawn Klein from
SHEBOYGAN, WI
I saw this recipe, in the booklet I got in the mail recently and thought it sounded tasty. When I got home from work, the kids announced that they loved it. We all liked the combination of apples and dried cranberries, with the greens. I had two big helpings!
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This salad is great!
Beth Schmohl from
Richmond, VA
Really good (and easy!) - but definitely use less garlic in the dressing! I added slices of grilled chicken that had marinated in a cranberry barbeque sauce overnight to make this a "meal salad"
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I'm done, this is wonderful
Laurel Lynn Bailey from
MORRISTOWN, NJ
I tasted this, but I used a bite less garlic because my kid's are not to fond of the taste. Adding the Turkey adds more protein, to which is so healthy for all. Give it a chance...
Nutrition Facts
Serving Size:
4
servings
Servings Per Recipe:
0
- Calories: 350
- Calories from Fat: 130
- Total Fat: 14g (22% of DV)
- Saturated Fat: 1.5g (8% of DV)
- Cholesterol: 5mg (1% of DV)
- Sodium: 310mg (13% of DV)
- Carbohydrates: 55g (18% of DV)
- Dietary Fiber: 5g (21% of DV)
- Sugars: 45g
- Protein: 3g
- Vitamin A: 4% of DV
- Vitamin C: 6% of DV
- Calcium: 10% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Simple to prepare, sweet and spicy glazed pork spareribs will be a hit with family and friends.
Ingredients:
4 lb. pork spareribs
Salt and ground black pepper
1/4 cup wild honey
4 teaspoons MAGGI Seasoning Sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon curry powder
1 teaspoon white wine vinegar
2 stars of anise or 1/2 teaspoon anise seed
Steamed white basmati rice
MAGGI TASTE OF ASIA Sweet Chili Sauce, MAGGI TASTE OF ASIA Chili Sauce or MAGGI TASTE OF ASIA Chili Garlic Sauce
Directions:
PLACE ribs in large baking pan. Make small incisions all over ribs with a knife. Season with salt and pepper.
COMBINE honey, seasoning sauce, cumin, paprika, curry powder, vinegar and anise in small bowl. Brush over all sides of prepared ribs. Cover with plastic wrap; refrigerate overnight or at least 8 hours.
PREHEAT oven to 350° F. Remove spareribs from pan; reserve any leftover marinade. Place spareribs on large rack on a large rimmed baking sheet.
BAKE for 1 hour. Brush with reserved marinade; bake for an additional 30 minutes. Cut into individual ribs; serve immediately with rice and chili sauce on the side.
Estimated Times:
Prep Time:
15
Cooking Time:
90
Cooling Time:
480
Servings:6
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
Servings Per Recipe:
6
- Calories: 1050
- Calories from Fat: 650
- Total Fat: 72g (111% of DV)
- Saturated Fat: 26g (132% of DV)
- Cholesterol: 245mg (82% of DV)
- Sodium: 790mg (33% of DV)
- Carbohydrates: 47g (16% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 18g
- Protein: 51g
- Vitamin A: 4% of DV
- Vitamin C: 2% of DV
- Calcium: 10% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
This Jalapeño Cheese Corn Bread is studded with plenty of goodies: whole pieces of corn, bits of jalapeño pepper and melted Monterey Jack cheese throughout make it a colorful and festive solution.
Ingredients:
1 cup ALBERS® Yellow Corn Meal
1 cup all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
1 cup (4 oz.) shredded Monterey Jack cheese
1 can (11 oz.) whole kernel corn, drained
3 tablespoons chopped pickled jalapeños
Directions:
PREHEAT oven to 375º F. Lightly grease 8-inch-square baking pan.
COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.
Estimated Times:
Prep Time:
10
Cooking Time:
20
Cooling Time:
0
Servings:9
This recipe is:
Review This Recipe
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Very Flavorful!
NANCY CHAPMAN from
Yorba Linda, CA
This is a very flavorful cornbread. I cut down on the jalapeno a little because I thought that it might be too spicy. However, I think I am going to make it with the full recipe. It is a simple, delicious dish that goes well with just about anything!
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Lovely cornbread
Miss Diaz from
I made some little adjustments like extra milk and oil instead of water,a cream style corn instead of the whole ones, garlic salt instead of regular and no sugar. This cornbread was the best I've ever tasted. It's now officially on the "FEEL GOOD" food list.We are definitely hooked.
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Great cornbread recipe.
Elsa Johnson from
CEDAR PARK, TX
This was a delicious cornbread. It was very moist, my family loved it. I omitted the sugar, as we do not like sweet cornbread.
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Best ever
Jennifer Shippee from
GREENVILLE, NH
this is great corn bread goes so well with chilli!
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great cornbread
PAM THOMAS from
DIMMITT, TX
This cornbread is very moist and has a great taste. My family loves it. Will make again.
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Jalapeno Cheese Corn Bread
Debbie Benish from
Walla Walla, WA
This is very good, I liked the jalapeno and the monterey jack cheese in it vs. the cheddar cheese and green chilies that I've always used int the recipe I always make. I will make this again.
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Jalepeno corn bread
Maria Tesler from
DELRAY BEACH, FL
I made this is mini muffin pans! What a treat in these bite sized delectables!!!!! very moist with a lot of texture-DELICIOUS!!!
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I call it mexico cornbread
carolyn green from
gastonia, NC
Instead of adding whole corn, cream style corn is good with sharp cheddar cheese, My mother and I bake this cornbread. It is also good with greens.
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Delicious
Allecnarf from
B.C. Canada
I made this to go with homemade soup for lunch, and it was absolutely fantastic. Most cornbread is too dry, but this was moist and delicious. Definitely a keeper.
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Great muffins, too!
Carolyn Rhinehart from
Scranton, AR
This is an excellent recipe which easily makes corn muffins for individual use!
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Delicious
Kelly Rozenboom from
I made this for a church gathering and it received rave reviews. Although I wasn't able to eat it right out of the oven, I did sample it the next day and it was still moist and delicious!
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Delicious
Jennifer Baldwin from
I have made this corn bread before and always served it with southwestern chili. It is always a favorite. I made a slightly different version using creamed corn and it was very moist. Either way is great.
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Jalapeño Cheese Corn Bread
Mary Gates from
CAPE CORAL, FL
Made Mexican Chili after I saw this recipe. It's delicious and was just the right touch with the chili. The corn was a nice surprise. My husband really enjoyed with corn bread.
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Jalapeno Cheese Corn Bread
Sandra Perry from
SAN JOSE, CA
This is an outstanding but subtle blend of cheese, corn and the tangy tast of the jalapeno pepper. I loved it and will use it as a topper for chili pie.
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Jalepano Cheese Corn Bread
Janet Collier from
Wenatchee, WA
Very good, nice texture. I added a cup of frozen corn and a chopped jalapeo. We enjoyed it with a pot of beans and ham. A real comfort meal this time of year.
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Jalapeno Cheese Corn Bread
Irene Noble from
SANTA MARIA, CA
I have made this twice, last night I served it with Chili, a great combination . I use the leftovers to crumble and use as topping for Tamale Pie .It is great as a topping .
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Jalapeno Cheesy Corn Bread
LEIGHANN MALONEY from
COLORADO SPRINGS, CO
This should be one of the first quick breads one thinks of when serving a hearty soup or chili. The cheese and jalapenos are strong enough to hold their own and the corn bits are a pleasant surprise.
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JALAPENO CHEESE BREAD
LYNNE KRIEGER from
YACOLT, WA
VERY GOOD. WONDERFUL WITH CHILIS SOUPS AND SALADS.
BEEN A FAMILY FAVORITE FOR QUITE SOME TIME.
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A meal in it's self
Jocilynn Reis from
SACRAMENTO, CA
I made a pot of chili and wanted a good corn bread insted of tortillas to go with it. I found this recipie and it was fantastic. I now serve it with almost every mexican meal that I make. It is also good as a dessert or snack as well.
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Jalapeno Cheese Corn Bread
Jean Hartman from
HUDSON, MA
I was a little skeptical at first, but this is a great recipe. Served it with Jambalaya and it was a big hit! Thanks!!
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jalapeno corn bread
claudia jimenez from
HAMMOND, IN
I made this for thanksgiving. It was a hit! Us being Hispanic i added a little more chopped jalapenos and the result was great..a little spicey but good taste. this recipe is a keeper :)
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Awesome Corn Bread
Mike from
Queen Creek, AZ
Just got done with this for dinner. I made a pot of beans with ham, and this topped it off perfectly! I did have to cook it about 45 minutes. I added mexican corn instead of plain corn and it was a good contrast with the jalapeno peppers I added. I also only used 2 tbl spoons of the jalapenos as well. I reduced the milk to 3/4 cup and added some sour cream to make up the rest. Great recipe, will make it every time i make chili or beans!
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Jalapeno Cheese Corn Bread
Gloria Silva from
WHITTIER, CA
This corn bread is excellent. Easy to make. Great flavor. My family loves it. This is a keeper.
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Beans and cornbread
Robert Williams from
DEL RIO, TX
I think beans(any beans)and corn bread are great eating. I like jalapeno and cheese. Combine jalapeno, cheese and corn bread and you have a good meal. This recipe is a good one for corn bread. Nestle' customers sure have some great ideas and sure fired recipes.
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Jalapeño Cheese Corn Bread
JIM APLIN from
ORLANDO, FL
I love jalapeno peppers & this cheesy corn bread. I made this recipe for a church potluck, I was out of luck & didn't get any @ the potluck but did when I got home. It's easy to make & tasty too!
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Corn Bread
paulette long from
Wilmington, NC
This corn bread is delicious, especially if you like spicy food. Great for us Southern corn-bread lovers.
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Excellent cornbread!
Teena Lagree from
SOMERSET, NJ
This is my first review!! I made this for a friend's birthday--she loves jalepenos--so I thought this would be perfect. Not only was it great, it was easy to make!
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This recipe is really good.
Linda Randles from
NORTH CANTON, OH
This recipe is really great with a pot of beans. I didn't add so much Jalapeno to my bread. The cheese was a nice added surprise. The family couldn't get over the cheese in the corn bread.
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Jalapeño Cheese Corn Bread
Ruth Minsk-Whitehead from
OCALA, FL
I love corn bread, but I really Love this recipe. I could eat this everyday.
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jelapeno cheese bread
Margaret Cardosa from
PORTAGE, MI
Great flavor, my teenage boys just loved it.
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jalapeno cheese corn bread
SYLVIA BAHNSEN from
COLCHESTER, CT
My husband loves anything with jalapenos in it. He couldn't get enough of this scrumcoius bread. It is relatively easy to make and definitely worth it.
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Spicy and Different
Patricia Chambers from
COLTON, CA
My family and I love this corn bread. I use Mexican style corn, instead of just plain corn inaddition to the other listed ingredients. This corn bread is very good. It goes very well with fried fish, salads, and baked potatoes. I have served it at dinner parties and it never fails that someone will want the recipe. People love this type of corn bread. Plus, it's spicy and different, but good.
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Perfect Compliment
Toni Lang from
PATCHOGUE, NY
This is a great Cornbread recipe. It goes well with chili, scrambled eggs, soups and stews. I used fresh, blanched corn that I scraped off the cob. It took a little longer but it was worth it.
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BEST SPICY CORNBREAD
RENITA HENDERSON from
FLOMATON, AL
LOVE THIS. HOT BUT NOT TOO HOT.
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Great Cornbread!
Kathy White from
MCKINNEY, TX
If you substitute cream corn for the corn it makes it more moist!
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Jalapeno Cheese Corn Bread
shirley vance from
VERNER, WV
While I showed my Great Grand baby Mother how to make my Chili I made this Corn bread to go with the chili it was great.Some likes crackers others like corn bread. All of it was eaten, said it was the best they have ever eaten. I will be makeing it again and again. Delicious.
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Great Mexican side
Kimberly Matlack from
WILLIAMSPORT, PA
I made a complete mexican dinner and made this corn bread with it. Everyone raved about it. It was very tasty and something different to bring to the table.
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VERY GOOD CORN BREAD
Lonnie Battistoni from
HAMBURG, NY
This is very quick & easy to whip up. I used Carnation Evaporated milk inplace of "milk" and used hot pepper cheese instead of jalapenos. It was a great tasting switch from our usual crackers that we have with chili. Very good!
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fabulous Jalapeno cheese corn bread
Kelly Trupp from
SEATTLE, WA
Incredibly easy and tasty, the whole gang loved it, and now is my most requested food to bring to potlucks! This is a must try.
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Great Corn Bread
Crystal Cooper from
REDMOND, WA
This is a great variation of corn bread. I tested this recipe because I am having a birthday fiesta coming up and I'm trying different recipes for this party. I will use this one.
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Delicious!
Kerrie Smith from
I made this, using the suggestion from another reviewer, to substitute sour cream for the milk. It was absolutely delicious! They came out a little bit crumbly, so I think next time, I'll do half sour cream, half milk, but I will definitely be making these again.
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jalapeno cheese corn bread
maxine frank from
CLEARWATER, FL
I liked this recipe very much. It has a unique flavor and can be breakfast, lunch or dinner food.
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GREAT BUNCH
DAWNA GRAEFF from
HAMPSHIRE, TN
I MADE THIS FOR A CHURCH PARTY AND IT WAS DELIOUSSS BUT I DID'NT ADD THE JALAPENA PEPPER IN STEAD I ADDED DRIED TOMATOES AND IT WAS DELIOUUSSS
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YUM!
Cyndi Mitchell from
LEWISTON, ID
This is probably the best mexican corn bread I have ever tasted! My entire family absolutely loved it! It not only works well with mexican foods, but it is a great change to have with ham and beans or chili.
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Jalapeno cheese Corn Bread
Patricia Schilling from
Longmont, CO
Great recipe, remember to use Carnation Canned Milk in this recipe too...can also add pimento for one more color. Use green chiles if jalapeno is not to everyone's liking in your family.
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GOOD AND TASTY
Mariana Cisneros from
BERWYN, IL
I like this recipe, is good and tasty.
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Great
Wanda Barrett from
OAKHURST, CA
This was made for me and it is so good I loved it!!!
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jalapeno cheese corn bread
rena johnston from
FRANKFORT, MI
This is a wonderful change from the original corn bread. We love this and I make this recipe everytime I made corn bread.
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Jalapeno Cheese Corn Bread
ROSEMARY SIMM from
OCALA, FL
I served this cornbread with our Christmas dinner. What a hit!!! I had to print copies for my guests to take home.
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Jalapeno Cheese corn Bread!
patti combs from
lauderdale lakes, FL
This was really easy and tasted wonderful! It was a great compliment to the thanksgiving meal! The hint of Jalapeno and Cheese was delightful in the cornbread!
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
9
- Calories: 280
- Calories from Fat: 110
- Total Fat: 12g (18% of DV)
- Saturated Fat: 4g (20% of DV)
- Cholesterol: 65mg (21% of DV)
- Sodium: 480mg (20% of DV)
- Carbohydrates: 37g (12% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 10g
- Protein: 9g
- Vitamin A: 10% of DV
- Vitamin C: 15% of DV
- Calcium: 20% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.
Ingredients:
CRUST
1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or margarine, melted
FILLING
3 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
2 tablespoons caramel syrup or ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Directions:
PREHEAT oven to 300° F. Grease 9-inch springform pan.
FOR CRUST:
COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
FOR FILLING:
BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined.
MICROWAVE 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 2 cups of cheesecake batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter.
BAKE for 70 to 75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle Nesquik and caramel syrup over cheesecake. Sprinkle with nuts and mini morsels. Refrigerate for several hours or overnight. Remove side of pan.
Review This Recipe
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Incredible!
Kelly B from
Wisconsin
Made this tonight- it was incredible!! Everyone loved it. Very rich. Will definitely make again.
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A.Powers
Amber Powers from
Iowa
I work at a hospital and in my spare time I do alot of baking. This recipe is one of my Dr's favorites! I use this one as my bribe to get my kids in for appointments sooner! Works every time! It's delicious ..Thank you!
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sooooo good
Jessica Terbeek from
Charlottetown PE
I made this a few times last year and we LOVED IT. I saw some cheesecake at the store the other day and it reminded me of this recipe. I came in to specifically look for it again. I haven't found anyone who doesn't like this delicious treat!
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Awesome Cheesecake!
Michelle Simonton from
Dawsonville, Ga
This was my first ever homemade cheesecake and it turned out great! I have been asked to make it again and I may have to make several this time! Amazing Cheesecake!! :)
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THIS IS THE BEST CHEESE CAKES EVER!!!
CANDACE RIVAS from
SAN BERNARDINO, CA
MY FAMILY AND I LOVE THIS CHEESE CAKE!!!! I make it every year for Thanksgiving, and Christmas. Whenever the holidays are coming my family ALWAYS starts asking me "your gonna make the cheese cake right?" I change it up too, instead of the caramel, I use rasberry syrup. IT'S SO DELICIOUS!!!
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THE VERY BEST...
Monica G. from
Arizona
I first made this cheesecake a couple of years ago and was SHOCKED that it turned out so well since it was my first time. I have made it twice since and it turned out so WELL my brother thought it was store bought! I am making it tomorrow for my inlaws! Thank you so much!
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GREAT!!!
Audrey Meadows from
MOORHEAD, IA
This is the very first cheesecake that I have ever made. And it turned out great the first time... and every time after that. Out of all the cheesecakes that I have made, this was always his favorite!
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Turtle Cheesecake
Lori Gerlach from
Ohio
This was my 1st cheesecake, and boy, what a winner! I did change it up a bit.. I didn't like the choc grahams, so I used reg.. I also pre-bake my crust for about 5 min.
I used Nestles "Awesome", Swirled Milk Choc & Carmel Morsels, instead of plain choc ones. What A Difference! SUPER!! I'm surprised they don't call for those anyways, I mean really.. It is a "turtle" cheesecake, Right!! I also cut a few up and used them on top.. instead of the mini chips. Enjoy!
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Awesome a winner
Natalie Alvarez-Browne from
Raleigh, NC
I make these for people and they love it.
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Crowd Pleaser
luann collins from
naples/ny
I baked this cheesecake for my co-worker's birthday. She said she loves anything with chocolate in it. And boy did this cheesecake have a lot of chocolate in it. It was delicious and there wasn't any left over, but I think there might've been too much chocolate in the recipe. It kind of tasted more like pie, than cheesecake.
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Turtle Cheesecake
Brenda Cross from
Council Bluffs, IA
It is an excellant cheesecake. I found the chocolate graham cracker at a HY VEE store. It was the store brand but they were delicious
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Absolutely The Best!!!
Timothy Robertson from
Shreveport, LA
I've always wanted to make a turtle cheesecake so when i found this recipe i was quite intimidated. To my suprise, i found that it was quite simple to make, and this cheesecake turns out perfect everytime. At this point i've made this cheesecake about 3 or 4 times, and it's a big hit. I can't find chocolate graham crackers anywhere, so if you have this problem, just get a box of chocolate teddy grahams, crunch them up very well, or put them in a food processor. One box has just enough crackers for the crust, but i've found it helpful to add more butter. Hope it helps!
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SCRUMTIOUS!!!!
Penny Warrington from
This cheescake is totally amazing! I made it for my 2 boys and husband because we were invited to Thanksgiving dinner next week and I am bringing ham and dessert. I thought of making this for Thanksgiving. BUT, of course you have to taste test a recipe first to make sure it is edible. Everyone agreed, this is what we are making for dessert. I better make 2! :-)
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YUM YUM!!!
nelissa sierra from
plano , TX
Great cheese cake gets an A+. I was however confused that you didn't have to bake the crust so i ended up baking it for 5 minutes. You must use the chocolate/cream cheese filling right away as it will harden, and I only put 1 1/4 of chocolate morsels and 1 1/2 cup of cream cheese for more of the "white" filling. SOOOO GOOOD!!!! Got compliments from the very best! I'm making it again for our thanksgiving dinner!
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OMG
EVIE INMAN from
LACHINE, PQ
OH MY GOD I MADE THIS CHEESECAKE FOR MY FAMILY AND SOMEONE I WAS TRYING TO IMPRESS NEEDLESS TO SAY HE WAS IMPRESSED AND MY FAMILY LOVED IT. MY MOM ACTUALLY COMPLIMENTED ME WHICH I DO NOT GET VERY OFTEN. SO IN A WAY THIS CHEESECAKE WAS MY HERO!!!!
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TO DIE FOR!!!
Kimberly byrd from
raleigh, NC
I made this cheesecake for a group of 18 friends at the lake in celebration of my boyfriend's birthday (he's a BIG cheesecake fan). It got RAVE reviews and everyone said it was BETTER then a Cheesecake Factory cheesecake! I'm making it again for Boss' Day and have no doubt that it will be a big hit!
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Awesome!!
Gail Kimball from
CHASSELL, MI
We had a 50th anniversary party for my parents, and made 4 different cheesecakes. This one disappeared. My brother grabbed the last piece for me, and it was delicious!! Very easy to make, also.
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MMMM That' good
James Thibeault from
Birch Run, MI
I have had the pans to make cheesecake for some time, and finally settled on this one for my first one. Boy was I glad I did. This is a delicious and very rich cheesecake, that even looks good. I couldn't find chocolate graham cracker crumbs at the time, so I used regular graham cracker crumbs mixed with a few chocolate cookie crumbs, and it turned out great. If you love chocolate and cheesecake, you'll definitely like this one.
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Delicious cheesecake!
Laura Wilson from
Dunn, NC
I reduced the recipe and put most of it into a storebought chocolate crust. It is a very rich and delicious cheesecake; to top it off, it's pretty!
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turtle Cheesecake
Kathleen Crum from
EAST ORWELL, OH
I made this cake just last weekend for a farewell dinner, as our good neighbors are leaving.I was so proud to serve this cheesecake as it was the ultimate cheesecake!! Thank You for a great,fabulous recipe.
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"Death by Chocolate"!!
Jamie Angelini from
CENTREVILLE, MD
This is the most amazing cheesecake I've ever eaten! Many of the reviewers here have spoken of the smoothness of this cheesecake but I would classify it with a consistancy between cheesecake and a very firm mousse.
I made this a few days ago, and sent a piece to several of my neighbors. They're all begging for me to make it again.
If you make only one cheesecake this year... let it be this one!
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Off The Charts!
Jenalee Stucky from
Wichita, KS
This is amazing!. My family thought it was better than Cheesecake Factory! After cutting a serving, I drizzled a little more caramel topping over each peice. This was yummy and pretty. I've never made a cheesecake before, but it was really easy. I can't wait to use this as a base recipe and experiement with other flavors!
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To Die For!!!
B Ramiz from
MIAMI, FL
This was a fairly easy recipe, I decided to make something special for some guests one night. They thought I bought it from the Cheesecake Factory...that's how good it is. I can't wait to make for the holidays.
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Turtle Cheesecake
Joyce Hohulin from
GOODFIELD, IL
I thought this dessert would be difficult to make, but it wasn't. Everyone raved about it! It not only looks great, but it tasted wonderful! Thanks for the great recipe!
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Turtle Cheesecake
Sandra Wagner from
WASHINGTON, PA
This was so good and not hard to make. Everyone ask for the recipe.Some thought I bought it and transfered it to my container. This is Definitely a keeper.
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Wonderful!!!
ROBIN CARROLL from
GLADSTONE, MO
I've made this cheesecake many times and everyone loves it. So creamy and wonderful with flavors that are perfect together!!!
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The absolute BEST
Sharon Wallace from
LAS VEGAS, NV
This cheesecake is delicious, easy to make and the presentation makes you look like a star. I definitely earn points with my son-in-law when I bake this. This is my gold standard with Turtle Cheesecakes!
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My first Cheesecake
Jason VanDerveer from
Lake of the Ozarks, MO
This was my first cheesecake, and EVERYONE loved it. We have a small diner and I gave it out to our regular customers as a thank you. Almost everyone said "Jason there is no way you made this" It was a huge success!
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A little difficult
Tara Burney from
WILKES BARRE, PA
It was a little difficult but the end results were well worth it!
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Delicious
Mika Jenkins from
Chubbuck, ID
This cheesecake is delicious. I always like to share my baked goods and this got incredible reviews!!! Delicious and very simple too!
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Rich and Yummy
Melissa Sommers from
DOYLESTOWN, OH
I made this cheesecake for a friend's birthday. Everyone commented on how beautiful and delicious it looked. One of the girls (very skinny and eats mostly only healthy food) had to try a piece....she loved it. Said it was one of the best cheesecakes she'd ever had - she will pay me to bake one for her on her birthday. Everyone thought it tasted amazing. The instructions were clear and easy to follow and it actually wasn't that hard to make. The problem I've had with every cheesecake I've made is that I can't get it off the bottom of the spring form pan. Next time I'm going to try using some parchment paper. Excellent recipe for cheesecake and chocolate lovers!
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Turtle Cheesecake
Theresa Sadowniczak from
Sicklerville, NJ
A great cheesecake, I made it for a party and everyone loved it and wanted the recipe. I'll make this again.
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turtle cheesecake
Dawn Williams from
Manheim, PA
Oh my goodness!!! This is simply scrumptious! I knew when I saw the pic I had to try it. I made it for a get together and everyone loved it! It wasn't hard to make either. I rather enjoyed it. It's definitely a must try!
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Excellent!!!
Erica Wiley from
Cincinnati, OH
Very good cheesecake! My family raved over it and it didn't last longer than a day! I will definitely make this again!
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Turtle cheesecake
elaine hilton from
little falls, NJ
My, Oh My! I thought I was in Heaven!!! Rich, creamy, smooth, and soooo delicious! DEFINITELY make one today!
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Turtle Cheesecake
Margaret Wells from
VALLEY GRANDE, AL
Recently, I made supper for some friends and used this Turtle Cheesecake for dessert. They raved on about how delicious it is. I plan to make another for one of the teachers at my daughter-in-law's school. Great cheesecake!!!!
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Turtle Cheesecake
kelly sorber from
JORDAN, NY
Excellent recipe. I highly reccomend it for the cheesecake lover.
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Delicious
birgit corron from
HIGH POINT, NC
This is the best cheesecake ever. My family just raved over it and I was told to make it again soon. The Turtle Cheesecake is simply delicious.
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Very Rich, but good
L Venvertloh from
FRISCO, TX
I made this cheesecake because my father loves turtle cheesecake. It was fun to make together with my husband. I watched the videos on how to bake a cheesecake successfuly and it helped trifold! It was yummy, but very rich!
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Delicious
morgan dawson from
CADIZ, KY
This is an easy and enjoyable dish! The family loved it!
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Mmmmmmm
Lori McInerney from
Niantic, CT
This cheesecake is beautiful to the eye. It is chocolate chocolate chocolate. Perhaps next time I can go with less chocolate filling. I'll divide the batter saving more of the original. Add a few less melted semi-sweet morsels to the remaining batter and whah lah. I assume it will make for a more marbled look. This recipe is excellent....BRAVO!
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superb
Linda Torrez from
DENVER, CO
I loved making this just for the fun of it and when I went to go get another piece of it it was so well loved that there was none left it was gone in less than an hour
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The Best
Eva Gauthier from
Cape Coral, FL
This is the best cheesecake ever!!!!!
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Valentine Treat
Melisa Agness from
Nevada City, CA
I made this cheesecake for Valentine's Day. I used regular graham crackers( had on hand)instead of chocolate. The lime does give the cheesecake a different flavor. It was good and easy but we have had better. If I make it again I would use less lime juice.
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TURTLE CHEESECAKE
amy liechti from
MONROE, MI
THE CHEESCAKE WAS OKAY. IT WAS A BIT RICH AND HAD TOO MUCH CHOCOLATE. I'VE HAD BETTER.
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Turtle Cheesecake
Saundra Gibson from
SPRINGFIELD, OH
I baked the turtle cheesecake yesterday and my husband and grandchildren loved it, but my daughter-in-law said it best. She said it was chocolate heaven.
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The Best I've Ever Had!
Jennifer Brush from
Fairfield, CA
My family loved this cheesecake! I brought a piece to my husband at the firehouse and there were five guys with forks huddled around one last piece! I am going to do this again for Thanksgiving!
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Awesome cheesecake!!
Connie Sandilla from
HOBART, IN
This cheesecake turned out perfect!!! It was very good and pleased my entire family. I've made a promise to make this again very soon.
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Awesome
Roxanne Angulo from
BROOKLYN, NY
This cheesecake is soo good! Everyone loved it
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Celebration or not
Vicky Williams from
ANDERSON, IN
I first made this for a July 4th party, after that it was requested for EVERY get-together. Much easier than I expected. Didn't have mini-chips so I ran reg size chips through the chopper and they worked great. I liked that even better, more interesting to look at.
Nutrition Facts
Serving Size:
14
servings
Servings Per Recipe:
0
- Calories: 570
- Calories from Fat: 320
- Total Fat: 36g (55% of DV)
- Saturated Fat: 20g (99% of DV)
- Cholesterol: 120mg (40% of DV)
- Sodium: 300mg (12% of DV)
- Carbohydrates: 53g (18% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 43g
- Protein: 10g
- Vitamin A: 20% of DV
- Vitamin C: 2% of DV
- Calcium: 15% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: